He pulls out the stock cubes like a cigarette in a pack 😂😂
@Losrandir3 жыл бұрын
He probably smokes stock cubes! Finely powdered into his joint of choice...
@johnsmit35733 жыл бұрын
Money
@crisisjack3 жыл бұрын
@@johnsmit3573 it basically is money.
@johnsmit35733 жыл бұрын
@@crisisjack it's sad but perhaps necessary for him. But it definately turns me off Knorr products of any kind.
@johnsmit35733 жыл бұрын
And he doesn't even smoke...lol
@ray74194 жыл бұрын
Legend has it, Marco’s constant tasting is the reason why there was no lamb sauce.
@epicaramemodama4 жыл бұрын
He secretly torments Ramsey in the kitchen, hiding in the cupboards drinking their sauces while they aren't looking
@OdaVenom4 жыл бұрын
"In a grim future, the Lamb Sauce is the rarest and the most valuable resource!" Footage of warlord Immortan Marco devouring lamb sauce with a spoon straight from a tank wagon.
@Shyfish_09222 жыл бұрын
@@epicaramemodama 🤣🤣🤣
@MegaWebsters Жыл бұрын
lamb roasting juice, not sauce. dammit. You failed. Watch again. Your choice.
@BigDaddy115 Жыл бұрын
@@MegaWebsters calm down boi
@john_mckinney5 жыл бұрын
I slice the stock cubes and serve them with mayonaise as entree
@maxiboy46545 жыл бұрын
No you don't.
@john_mckinney5 жыл бұрын
Maxi Boy You got me, I actually don’t slice them but eat them right out if the package
@jeffmohler68805 жыл бұрын
@@john_mckinney someday you will streamline everything and either inject cubes with olive oil, or just snort the crushed cubes.
@n4nita4 жыл бұрын
lol!!!!🤣
@yoiashi4 жыл бұрын
You shouldve use mayonnaise flavor cube instead of mayonnaise itself
@unbelievablescenes5 жыл бұрын
‘He taught Knorrdon Ramsey’
@antiv5 жыл бұрын
I am envious of your comment.
@nickwhite13144 жыл бұрын
He did actually l think He and Ramsey have a.fued
@centralprocessingunit25644 жыл бұрын
I dont get the joke
@whyaretheleftsobrainwashed43664 жыл бұрын
@@centralprocessingunit2564 you must be American
@donhill18254 жыл бұрын
@@centralprocessingunit2564 let a fellow American fill you in: Knorr is the brand-name of stock pod he uses. Don't feel bad for missing the joke. It isn't *remotely* funny.
@SirDamned4 жыл бұрын
Memes aside I want to thank Marco for these simple recipes and to this channel. I'd buy a pint of Knorr stock for you both
@monkeytennis88612 жыл бұрын
They're extended adverts
@bobarcher5837 Жыл бұрын
@@monkeytennis8861 He still explains how to cook it doesn't he...
@devanman792011 ай бұрын
They're genuinely among the best cooking vids on KZbin
@NemeanLion-5 жыл бұрын
This guy drinks boiling gravy like his tongue was made out of Teflon.
@Nexis17015 жыл бұрын
@@bootyshakinpapa well it's just for show or for himself. I think he wouldn't do that in his restaurants.. well I hope he doesn't
@Nexis17015 жыл бұрын
@MrOnionCock 🤮
@svd76565 жыл бұрын
@@bootyshakinpapa I can confirm that everyone does that in restaurants. Don't be a pussy, the temperature kill all the bacteria.
@remogaggi825 жыл бұрын
@@bootyshakinpapa never eat in restaurants then. Ever
@ledzeppelinfan10015 жыл бұрын
@@bootyshakinpapa Pussy
@richieadams67015 жыл бұрын
"The flavor that I require" This guy is a general!
@advancelast17404 жыл бұрын
Richie Adams - yeah but he can spell ‘flavour’ correctly
@richieadams67014 жыл бұрын
@@advancelast1740 you ok?
@TheDarcy20104 жыл бұрын
@@advancelast1740 but can you learn to sit back and not make an argument? ;)
@thecrusader38524 жыл бұрын
@@TheDarcy2010 he is English
@goodvibez6933 жыл бұрын
@@advancelast1740 There is the American English version, "flavor," as well as the British English version, "flavour." Both usages are correct so technically, he or she is correct.
@timohare29455 жыл бұрын
I don’t know why but I got this strange feeling that Marco prefers juices over a heavy sauce or gravy
@bigboat83294 жыл бұрын
What gave you that strange impression?
@idocoolthings61024 жыл бұрын
He has actually said he prefers his gravy fairly thin
@jincjin87004 жыл бұрын
Lmao didnt marco say that himself, geez people commenting like they detectives here
@PuteraNadim4 жыл бұрын
@@jincjin8700 he said it more than once then everyone makes comments like this.
@unbelievablescenes4 жыл бұрын
It’s your choice
@clarrie-kayketchell70754 жыл бұрын
I come back to watch all of his videos each week. I mean if we're really honest, it's my choice ✋
@DavePianist4 жыл бұрын
It's so much more calm and relaxing watching this guy cook than Gordam. No crazy music. No intense speed. Just taking your sweet time to cook while enjoying the moment.
@renatocontrerasflores2942 жыл бұрын
agree
@AboveEmAllProduction Жыл бұрын
Who tf is gordam???
@julian281198 Жыл бұрын
You need to see his older stuff. He is the reason where this douchy aggressive chef stereotypes started
@pichueka Жыл бұрын
Yes
@indieeasmr71013 жыл бұрын
I love this one because he has so many other videos he's done, but this is clearly like the 10th one of the day. In other videos he's like, "I always use knorr stock cubes because it gives it that kick. Its much better than salt and pepper because it doesn't fall of, and it really makes the flavor better." This video: "As always, make a paste." as he throws the stock cubes on the table and scoffs haha.
@nunyabidnez7857 Жыл бұрын
And he slips up and says "what we're gonna make THIS MORNING"... indicating he's been on an all-night paste and clip bender. Happily, generous amounts of cube are preventing the dry heaves one might normally expect from early morning exposure to the smell of roasting lamb.
@tflo753 жыл бұрын
people say Marco made Gordon Ramsay cry but it's not so..Gordon made himself cry..it was his choice to cry.
@hmq90523 жыл бұрын
They're both enormously fat women. Imagine our ancestors poncing about with tomatoes and herbs. You might as well wear a dress and call yourself Susan.
@cantthinkofaname1723 жыл бұрын
With Marco it's always your choice really
@frederickmiller27332 жыл бұрын
You win
@ryanjohnston42492 жыл бұрын
It's said that only you allow things to truly hurt you. I cannot remember who, but I want to say it was a monastic order.
@ravagesandy17785 жыл бұрын
So with this glass of wine I'm about to drink I'll add 1 stock cube maybe 2 maybe 3, it's your choice.
@marcosdearmother49594 жыл бұрын
And you know?..... if were honest with ourselves.... we don't want a winey glass of wine. Knorr cube makes all the difference... approx, as many as you wish.
@dylanmason18674 жыл бұрын
Made culinary history in the Uk , first to gain 3 stars , mentored Ramsey He’s got my upmost respect
@justbreakingballs4 жыл бұрын
da'bepic mem'era'ma so what?
@justbreakingballs4 жыл бұрын
da'bepic mem'era'ma When you eat out you will be eating a part of the chefs. So don’t ever eat out again.
@Horkruksable3 жыл бұрын
* Ramsay
@blackwater61463 жыл бұрын
its your choice
@Babalutu5733 жыл бұрын
*utmost.
@fittutube5 жыл бұрын
Rumors has it these days he spends most of his time under a bridge, mixing vodka with stock cubes.
@johnsheehan9775 жыл бұрын
Lmao!🤣🤣😆
@sohamroy76685 жыл бұрын
I don't know why but it actually made me laugh my knorrs out
@aegonvtargaryen94225 жыл бұрын
fittutube he made himself cry
@sosaruhinda26154 жыл бұрын
@fittutube you are so dark...😂😂😂
@gamingskull49794 жыл бұрын
😂😂😂🤣🤣🤣😊🤣🤣🤣
@kjragg10994 жыл бұрын
Much prefer MPW's videos to Gordon Ramsay. Theres just something about this guy. Love watching these videos
@raleshkumar81332 жыл бұрын
Its definitely the knorr stock cubes that make you like it so much 👀
@kjragg10992 жыл бұрын
@@raleshkumar8133 well that’s my choice. There’s no real recipe to making a KZbin video.
@renatocontrerasflores2942 жыл бұрын
@@dimitri6000 GR's videos are too schizophrenic for my taste
@AM-zn9gi4 жыл бұрын
Sitting down and spending time and having a meal together with your family definitely should be a special time , we need more people like this
@crankymessiah2 жыл бұрын
He knows that discarding the fat or boiling those roasting juices would ruin them- therefore he adds them at the end. The resulting sauce is broken but has 10X the flavor of a classic French style sauce where you would remove all of the fat/ sediment. This is cooking wisdom.
@noveltybobel5 жыл бұрын
If Knorr offered me thousands and thousands of pounds to endorse their product then I would take it too. Making some extra money from doing something like this doesn't change the fact that he is probably the best chef in the country (first British chef to win 3 Michelin stars don't forget)
@suchaccountwow48585 жыл бұрын
@@bootyshakinpapa He already stated it before, check his Oxford interview
@suchaccountwow48585 жыл бұрын
@@bootyshakinpapa You dont even have to go to another video, it is clearly stated at the beginning, turn on your caption
@gr7525 жыл бұрын
He only won them because he let the Michelin man fuck him
@PauloCesar-td9xo5 жыл бұрын
@@gr752 WTF lkkkk
@Mirda0074 жыл бұрын
Youngest chef that got 3 michelin stars
@Jayp-rg8zn6 жыл бұрын
he has really nice and simple commentaries
@hannanaegeli82894 жыл бұрын
I like this guy better than Gordon. He is classy, polite, and we'll spoken.
@mrsnoop18204 жыл бұрын
we'll spoken?
@carrrexx71904 жыл бұрын
Polite?
@Korsfestelse4 жыл бұрын
You fucking donkey
@lotsofhairbutnomoney37054 жыл бұрын
And less hyper in his diaper
@SK-gi8dj4 жыл бұрын
Lmao, that’s because he’s in his 50s now and has mellowed out. So has Gordon. Go and look at how Marco used to speak.
@sunsunbubbles52726 жыл бұрын
Was gonna go to culinary school but really all I need is flavor cubes.
@EvasivePickleZ5 жыл бұрын
Don't forget the stock pots.
@adampug206gti3 жыл бұрын
@@EvasivePickleZand don't forget (IT'S YOUR CHOICE) 🤣
@KevinMurphy012 жыл бұрын
It’s your choice
@tomharrison18496 ай бұрын
The shoulder mysteriously turns over in the oven. Marvellous.
@shannoncurry20375 жыл бұрын
Humble, understanding, honest and talented
@The_OneManCrowd4 жыл бұрын
I've made this twice now. We can't get the lamb cube here where I live so I substitute it for a beef one. The 1st one I made in a dutch oven and overcooked it a bit, but I nailed it the 2nd time. I use Knorr cubes with all types of recipes now, and they really do enhance a dishes flavor. Thanks chef!
@dexteraguirre28142 жыл бұрын
In my country it's a normal to use it daily
@The_OneManCrowd2 жыл бұрын
@@dexteraguirre2814 The lamb cube?
@dexteraguirre28142 жыл бұрын
@@The_OneManCrowd everything .. fish too
@The_OneManCrowd2 жыл бұрын
@@dexteraguirre2814 Yeah we can only get beef and chicken cubes and stock pot. Lamb is not very big in the USA unless your Greek. I don't know anyone who eats it actually. Except me of course 😃
@dexteraguirre28142 жыл бұрын
@@The_OneManCrowd yeah it depends on what country .. example in ours we have fish
@ldrobarts5 жыл бұрын
Love watching this man cook. He does it with such ease and simplicity, that and with touch of nostalgia.
@frasercheyne8332 Жыл бұрын
As a chef of over 27yrs experience, I find your comments fucking hilarious and marco spot on always
@db76103 жыл бұрын
I met Marco once, I said hello Marco thank you for your videos on KZbin I learn a lot. But He igknorred me
@rashoietolan30473 жыл бұрын
It’s because you weren’t wearing the traditional knorr stockpot cube as a top hat 💯
@Ghhyuttgg6 жыл бұрын
He has an amazing oven - turned a shoulder into a leg!
@Slashbag696 жыл бұрын
And the adding the gravy to it turned it back into a shoulder!
@Beatboxbro1016 жыл бұрын
they cook one before to make it easier to film they are just showing you how its all done but its only a shorter amount of time for them.
@gjaeigjiajeg6 жыл бұрын
No, he just blurted the wrong thing. Was still shoulder.
@MrSuniman5 жыл бұрын
It is a leg, the front leg !
@igottabasketballjones74205 жыл бұрын
Hague1970 lmao, was thinking the same thing
@marcuscicero95874 жыл бұрын
not snooty, not a clown, a man who for years labored at the heat of a stove refining his craft. love to be able to sit this guy in my kitchen and make him a bite to eat.
@alexisc492211 ай бұрын
Said every Hell's Kitchen contestant :)
@ianmiller8656 жыл бұрын
marco is by far the best chef ever, his done it all and now his helping the home cooks like me.thankyou marco.
@danky12316 жыл бұрын
Did u see his rice and peas video?
@marialinda11125 жыл бұрын
This is not like Chef Ramsay when he is breaking down a salmon is a total disaster
@ethanquirk285 жыл бұрын
Blokin in fairness he is the youngest person to ever win a michelin star and produced students like Gordon Ramsay when he was only in his twenties
@Marc1996L4 жыл бұрын
Ethan Quirk he wasn’t the youngest ever but he was the first British chef to win 3 stars
@somerandomguy31354 жыл бұрын
@@Marc1996L he was the youngest at the time in 1994 he held the record by getting three stars at the age of 32 and he held the record for a while before Massimiliano Alajmo got his third star at the age of 28 in 2002.
@Flipflop4322 жыл бұрын
Marco Pierre-White, the only chef that can cook a shoulder of lamb into a leg of lamb!! Genius.
@MrMalagat Жыл бұрын
Underrated comment!!
@zubair_aslam4 ай бұрын
😂😂
@R0gue0ne5 жыл бұрын
Marco. What a legend. Funny there isn't any comments about him double dipping with the spoon. Marco's palate is a precision kitchen instrument. The temp of the sauce would kill anything in it, Marco can taste any dish he would prepare for me - no question.
@suchaccountwow48585 жыл бұрын
@@bootyshakinpapa pretentious shit
@pgtv144 жыл бұрын
R0gue0ne I imagine the double-dipping wouldnt be done in a professional environment, but Marco's just cooking for himself, so it doesnt matter.
@R0gue0ne4 жыл бұрын
@@pgtv14 I bet he did though!
@8beef4u2 жыл бұрын
He's reducing it with a boil lol... It doesn't matter at all because it will instantly kill bacteria
@R0gue0ne2 жыл бұрын
@@8beef4u I realise that, but there are usually people condemning it!
@Emi_yokan2 жыл бұрын
Such an extravagant dish, done with only few utensils, you can tell he knows what he needs. I want to be like him.
@ryanjohnston42492 жыл бұрын
Knorr stock pots are the only thing that's essential.
@whysoserious6320 Жыл бұрын
He is like a roomie who is passionate about cooking but dont take himself too seriously and doesn't act like a chef. As Marco always says - Its about eating.
@dannymack86532 жыл бұрын
Sitting down to eat with your family is a special time! Couldn't agree with that more.
@BigMacMick4 жыл бұрын
I followed this recipe when i cooked my wife, it was rather good, i found her much more palatable than i did when she was alive
thank yo Marco, no one can figure out how i make my simple sauces/gravy.... boom... so simple... I love this guy man
@balamx28023 жыл бұрын
And if we're honest, Marco's blood type is "extra virgin."
@predvcecerom3 жыл бұрын
Those last words: "For six people" made me realize I am just a pig that would destroy that in a solo manners
@MarcAmengual2 жыл бұрын
Hahahaha me too
@evancornish6565 жыл бұрын
"That's always very important when you're roasting a joint. you want some fat"
@DabneyFountain5 жыл бұрын
Finished dish looks like fine art...and so tempting.
@benjimain63 жыл бұрын
Marco is right about the meat juice vs thick sauce. Especially when it comes to steak.
@verborgenewahrheit15944 жыл бұрын
Marco is probably the best chef in the world today
@frankieanders18133 жыл бұрын
When he says “just assisting in dissolving the caramelised sediment” you can hear his Yorkshire accent break through
@apurvakmr4 жыл бұрын
Knorr pot or not, he is without doubt one of the best chefs in the world.
@furdiebant5 жыл бұрын
He looks very pissed off when he took that cube out :(
@DodgeEffect6 жыл бұрын
This looks incredible Marco!
@jacobkemp11832 жыл бұрын
He is correct about the gravy side. I was always taught by mum and granny to use the pan juices
@thebritishbushmanjamesjohn97205 жыл бұрын
Leave the guy alone people.world class chef a true master of his art.done it all and more.if he wants to make millions selling stock pots leave him too it.had to work his ass off to own his home.now gets paid millions to cook in his kitchen.i know what I'd rather do at his age.
@sexypanda1805 жыл бұрын
wow
@richardrich43204 жыл бұрын
Simply a cooking Genius ! ...
@BennyTheG9 ай бұрын
3:52 I love Marcos sassy moments like this.
@luislizard2626 Жыл бұрын
Michelin star at 26 when stars counted really … Icon
@IlDeimos3 жыл бұрын
"When you cook a steak perfectly, you don't need a sauce" Exactly! Every time I cook New York strip steak for me and my family, no one ever goes for the A1 Steak Sauce, never. Even though i make sure to put it on the table every time. But they Never use the steak sauce. Because when I plate the steak, i use the natural resting juices, cut with just a bit of olive oil, and its the most flavorful sauce you could ever have. And you don't even make it, it comes from the steak.
@monkeytennis88612 жыл бұрын
Pipe down, Chuck
@SlimFatsInc Жыл бұрын
It's ur choice
@tomfoley58373 жыл бұрын
Every time someone dissolves a stock block, Marco loses a year of his life
@mataveparapong85853 жыл бұрын
Thank you for show lamb cook, Before I can fall to cook it. I just try to cook beef but every people like to cook it not seem. Prefect for but... So I like you do sir you made everything it easy 😊🙏🏻
@toddbalcerak625310 ай бұрын
It is so peaceful watching him cook
@thenewandrei4o944 жыл бұрын
jesus that was like less than 10 minutes of work and the end result is gonna be fucking amazing
@PerfectRhythmUK5 жыл бұрын
Knorr or not that does look f-in good!
@snipper1ie3 жыл бұрын
This is an advertisement for Knorr stock cubes. Raymond Blanc has a great recipe for lamb shoulder, no stock cubes in sight. I've made it a few times for Christmas Day dinner. Fantastic.
@hamzou24 жыл бұрын
I'm totally fascinated!!!!
@ianelgar64726 жыл бұрын
Surprised he didn't garnish with knorr stock cubes
@TheUltimateWriterNZ5 жыл бұрын
mark totton a real long time 😂 wtf
@SilentArc5 жыл бұрын
mark totton the problem is that he sold out his high standards for extra cash. This guy is one of the faces of master chef so I doubt money is an issue
@Menelyagor125 жыл бұрын
@mark totton So what, it takes a lot of time. Stock is reallly frackin easy to make. Put a bunch crap in a stockpot, fill er up with water and just let it simmer... Its not like its incredibly needy and needs you to baby sit it. Why is the time thing even an excuse? Its not like dough where you gotta proof it 40 times and knead and this and that.
@iceprincess15544 жыл бұрын
Busy people don’t have time to make a fresh stock...they need something quick and that’s what Marco is doing.
@lighterinthestorm4 жыл бұрын
@@Menelyagor12 Those stock cubes and sponsorship made these videos possible. It is not a question of whether it is easy or not
@camban4 жыл бұрын
It’s never the same when you take the bone out. Never.
@keithdyson90169 ай бұрын
Special Tip : crush the stock cube whilst it's still in the paper packaging. It's paid product placement at its best but of course no-one is forcing you to watch it.
@roobiest Жыл бұрын
people should know, his recipes work great without knorr. Don't hesitate to try
@Wamarahe5 жыл бұрын
This guy is authentic. Doesn’t make up his things like Ramsey or Oliver , he’s way better than them I think his food way delicious than them too , the two others are just pushed forward through the media for some reason, this guy isn’t
@nick2606824 жыл бұрын
Walid Amarache Gordon Ramsay’s restaurant in Chelsea has had three Michelin stars since 2001. He’s the real fucking deal.
@aarongrisham4635 жыл бұрын
Marco has always been emotionless. He uses the cubes because he said his new goal was to cook for people of poverty.
@sooboese32114 жыл бұрын
He is not emotionless no as a matter of fact he is very concentrated in his doing I know the body language from my mum in the kitchen but as soon she finished she is the funny and lovely woman every one loves deeply and I think it is the same case here we don't know him as family members we don't know him period
@CallousSonnallous Жыл бұрын
Idk why people hate on him for sticking to a brand. Most chefs sell themselves off on some brand- most home chefs I know use Knorr, it's a good brand for stock. I don't see the problem.
@jtoker97582 жыл бұрын
Perfect life advice, "When you roasting a joint, you need a fatty."
@maxwellfan555 жыл бұрын
Wow. Great to know I have done very similar without seeing this. What I mean is, roast lamb with garlic, rosemary and tomatoes is a winning combination. Glad he has not wasted the oil and fats like some might. This is a banquet dish you could do for yourself while the wife's away or simply with a friend. I have done both and recommend. Serve always with watercress and redcurrent.
@davidsalem28963 жыл бұрын
We chef 👨🍳
@pete2766 жыл бұрын
i love roasting a joint
@oscarblack76245 жыл бұрын
pete Ma man
@stevebradley16835 жыл бұрын
Roasting a joint always leads to cooking videos.
@craignielson66054 жыл бұрын
Love your work Marco
@paul-jb3dw3 жыл бұрын
Great videos by Marco no cheesy music in the background. No messing around
@scottthomas47793 жыл бұрын
Good lord that looks so damn good
@margaretandwilliamplaytime48423 жыл бұрын
So you reduce the sauce over medium heat by slowly drinking it w a spoon... Got it.
@sooboese32114 жыл бұрын
Way are there thumbs down he is explaining what he is doing very precise and it easy to copie at home!
@todddominoes98624 жыл бұрын
He has a cube for every meat and vegetable. He's a pokemon master.
@ohrightok97504 жыл бұрын
> "As always we make a paste" > Takes some object ive never seen out and sticks it in a bowl Gues i joined the party late
@thomassabatier5063 жыл бұрын
And no one mentioned it in the comments.. you're gonna be stuck for a while..
@ohrightok97503 жыл бұрын
@@thomassabatier506 forgot it existed tbh
@DaveDVideoMaker4 жыл бұрын
I believe it’s important to season the meat with the seasoning paste.
@testonetwo59862 жыл бұрын
0:07 shoulder of lamb 0:22 leg of lamb Get a coffee chef 😂😂😂
@testonetwo59862 жыл бұрын
Waou
@D3an02k74 жыл бұрын
Miraculous how he puts the lamb in skin side down, and it comes out of his oven skin side up! Magic!
@SHrepairs3 жыл бұрын
He doesn't edit the videos
@pesiuber4 жыл бұрын
I'm going to make chicken not lamb, it's my choice after all
@reallynani96934 жыл бұрын
He's a visionary. The next chapter of Michelin cooking will be about knor stock cubes. Fine dining needs to embrace it
@rashoietolan30473 жыл бұрын
Efficient as fuck Stock cubes are big brain status
@aragonwatchfan Жыл бұрын
As always one cube...olive oil....add it to everything....bowl of ice cream -one cube, two fried eggs - one cube, leg of lamb - one cube, glass of wine - one cube. The secret to great cooking is ONE CUBE! 😂
@richgarland617010 ай бұрын
Executed with such professional perfection! Marco legendary chef!!! ❤
@TheRealPDizzle3 жыл бұрын
I’m definitely with Mr. White on the subject of gravy: taking the time after the meat is roasted to produce a succulent sauce by utilizing the leftover juices and various run-offs just totally makes all the difference in the world. The store-bought, jarred products are so awful to me, as a long time connoisseur of sauces and gravies. They’re so thick and heavy, yet almost completely flavorless but absolutely packed with sodium; I just don’t get it. Personally, I always use a little bit of wine -typically whatever I’d be drinking with the meat- and reduce it to create another element in the flavor profile. To me it’s sort of become obligatory because it just enhances the taste of the sauce so much.
@sincerelydavillian58512 жыл бұрын
Preach brother u are sooo fuckin right
@layfonal18895 жыл бұрын
Others would marinated the lamb or coat it with a mix of seasoning in form of powder and he just casually use knorr with oil
@anatolgutsch61982 жыл бұрын
One Cube = One Shoulderè Perfection
@solcasared2 жыл бұрын
He’s the best of the very BEST
@kevinhurzeler97053 жыл бұрын
You came here for the stock pots.
@mephistosprincipium3 жыл бұрын
5:35 „there’s plenty of juice there, sick people“ wut??
@nerdymalay973 жыл бұрын
I think he said for 6 people
@fluffybunny78404 жыл бұрын
The master at work!
@jakkin3332 жыл бұрын
There should be a warning on this…the amount of olive oil is astonishing, however I continued to the letter. Garlic, shallots, rosemary, thyme, etc etc, the aroma permeated the home. It was smelling yummy. Did the gravy to the letter, and had to bolt for the toilet. The richness of that gravy, and the copious amounts of olive oil, had my arse stuck to the toilet bowl till I was loosing the blood in my legs. At one stage I had to call out for help. Anyway. I’m writing this whilst waiting on an oil change on my Fuckin arse. Marco you naughty boy.
@Lorendrawn5 жыл бұрын
The best thing about these videos is there's at least one Marco Pierre *White Knight* who wants to fight everyone who takes issue with MPW using stock cubes.
@alexvoicetravels5 жыл бұрын
2,30h to 3h of cooking and those tomatoes still hold together?? C'MON SON
@Mirda0074 жыл бұрын
On 180, that's low
@Mirda0074 жыл бұрын
On 170°C, that's low mate ofc they keep together
@Clamfaced4 жыл бұрын
Hey does anyone know if you use a thick heavy sauce or if you just use the juices? What is Marco's preference? He was very vague on that.