Ramsay cooks as if he’s performing open heart surgery, White cooks as if he’s teaching a lecture on philosophy lol
@Zach-sx8cm4 жыл бұрын
Marco is a big fan of cooking being a tool of self expression, he really believes a great chef will be able to show you a part of his or her self through cooking. and also it seems like he just wants to emphasize that recipes dont need to be so rigid, alter your cooking to your own taste.
@tylerjacobson80124 жыл бұрын
Zach that’s who Marco tries to act like nowadays. The Michelin starred chef was a fierce perfectionist known for his precision. I’m glad he’s changed that and is trying to appeal to people at home. It’s like an artist whose grew out of being critically acclaimed to wanting to be for the people instead.
@matoranman4 жыл бұрын
@@tylerjacobson8012 It's like a pretentious pseudo-intellectual doing adverts for a stock cube company whilst delivering disjointed non-sequiters
@CooManTunes4 жыл бұрын
...and you comment, as if you're a moron.
@koalificated4 жыл бұрын
yeah ramsay could use a couple stock pots to suckle on
@apoorvasaxena35795 жыл бұрын
"Used the recipe as a guide, don't allow it to dictate you" golden words for the upcoming cooks!
@dexteraguirre28143 жыл бұрын
Yeah. You don't hear those from celebrity chefs
@chadodell48873 жыл бұрын
Knorr stockpot is a must!
@allnighter20113 жыл бұрын
@@dexteraguirre2814 Their ego gets in the way, they have to make you believe what they are doing is so special and precise that only them can do it... Marco on the other hand is confident and secure enough to give you these great tips to actually tailor the dish exactly to your taste
@carrrexx71904 жыл бұрын
I'm poor, so I eat mint jelly from the jar while I watch this video. It's my choice.
@OdaVenom4 жыл бұрын
I'm sipping "the paste", although I can't afford olive oil and Knorr, so I use melted margarine and Maggi.
@carrrexx71904 жыл бұрын
@@OdaVenom 😷 LOL
@jarrettpennington45794 жыл бұрын
Yes! There's no real recipe.
@carrrexx71904 жыл бұрын
@@jarrettpennington4579 😷 yummy
@jonsmiths61924 жыл бұрын
I'm doing lines of Knorr as I watch this
@stephenbianchi71416 жыл бұрын
When I'm at the store and I see the Knorr, I exclaim, "Again, there's no recipe".
@razorrabone40986 жыл бұрын
Stephen Bianchi your choice :)
@normantrombon5 жыл бұрын
Stephen Bianchi ...ingredients of Knorr: Salt, sodium, msg, and maybe some flavor from some cuts of beef that would be better off remaining nameless!
@aaronarshad36874 жыл бұрын
When I see them I hear his words in my head
@markneeley3 жыл бұрын
Very quick, very simple
@dougraddi9083 жыл бұрын
Lol, thank you for making me laugh
@davebadger84375 жыл бұрын
Why would anyone want to ruin the flavour of a delicious knorr stock pot by adding lamb to it?
@Ken-tt5md5 жыл бұрын
Again, it's your choice.
@marcosdearmother49595 жыл бұрын
There's no real recipe if were honest with ourselves.
@duggan3684 жыл бұрын
😂😂🤣
@fabriciopucheta81094 жыл бұрын
Some people like it with lamb, some people doesn't. But they always use stockcube.
@arthurc19713 жыл бұрын
Just make a paste and rub it on the knorr stock pot, delicious.
@neil79943 жыл бұрын
To be fair to Marco though - he does a pretty good job of advertising the Stock Pots.
@Lovely_Toast2 жыл бұрын
He does an excellent job. I have plenty of stock at home but the other day I got stock pots cuz i just wanna be like him 😂
@culodesobra2 жыл бұрын
Stock pots are great for a quick meal or maybe for a recipe that requires less liquid
@gc782022 күн бұрын
That’s what knorr paid him for
@etb31403 жыл бұрын
Marco: *expects everyone to know what he’s saying when he uses French cooking terms* Also Marco: This.. is a meat probe. *explains basic technology*
@jinhyuklee92994 жыл бұрын
4:32 "it's 46° celcius, thats how I like my lamb" (awkward pause) (White: fuck me thats too raw, lets finesse the talk and put it back in the oven)
@abdul-hadidadkhah14592 жыл бұрын
The ovens off though...the residual heat in the oven will have halved merely by opening the door. Therefore all he's doing is resting it in a warm oven.
@mrshinybald2739 Жыл бұрын
That's exactly what I thought it sounded like.... it's your choice
@MisterPuggles2 ай бұрын
After it raises a few more degrees via resting it will be RIGHT at what is considered rare. Not quite still bleating, but close.
@hammerofmariotos4 жыл бұрын
Ramsay: Any other method than this is stupidity. White: I dunno, this is what I do. Seems to work.
@thicvalk3054 жыл бұрын
hammerofmariotos Nice
@Brendonpacheco_FB4 жыл бұрын
No .. white gonna say he not make gordon cry, he cryhimself its his choice
@Backseatsman13 жыл бұрын
The virgin Ramsay and The Chad White.
@loganmyall6603 жыл бұрын
White is the bob Ross of cooking, if not less innocent nowadays. At least he's calmed down greatly since the 90's
@thehairyhikers7103 жыл бұрын
Love how he pretends that the olive oil lid is hard to get off, like we all don't know he's been absolutely tanking it straight all day....but after all it's his choice.
@raidazz13 жыл бұрын
Knorr or not Marco is an absolute master in the kitchen..
@julikeah5 жыл бұрын
He has no feeling whatsoever remaining in his fingers. Putting his hands into a blistering hot pan
@mrshah20434 жыл бұрын
LOL you saw that shit too? His thumb was on it from the time he transferred it from the oven to the counter top.
@tigerbricks4 жыл бұрын
He told me fingers are there to be burnt
@tjz87974 жыл бұрын
@SwenglishGamer Hahahahahhahahahahahahahha, you won!
@maxacorn4 жыл бұрын
years of consumption of knorr stock pot have left him immune to pain.
@babaka32783 жыл бұрын
It’s his choice, either it burns or it doesn’t.
@snofootball52575 жыл бұрын
Marco is the type of person to sit at night and eat the knorr stock pots like jelly
@CEB18964 жыл бұрын
He probably eats it like an oyster.
@CooManTunes4 жыл бұрын
No, he's not. Obviously. Dumb piece of shit.
@stevealigheri4 жыл бұрын
@@CooManTunes woah, calm down
@choke92702 жыл бұрын
It’s his choice really
@AlexJones-wu8xz3 жыл бұрын
"Use the recipe as a guide, don't allow it to dictate to you" "I will, Dad. WAIT I mean Marco"
@nathanielleack48423 жыл бұрын
MPW is the dad we all deserve. But not the one we need right now
@weekonefitness8338 Жыл бұрын
Out of all the brands out there, Knorr is what I would recommend. But then again, it's your choice.
@schmidtzcargolbull5 жыл бұрын
I tried this yesterday and meat turned out very juicy, very tender. BUT I had to make a few adjustments (again, there's no real recipe, use it as a guide and don’t let it dictate to you): 1) Put carrots, onion, and tomato in the roasting tin. 2) Cover lamb with thyme but also sage 3) When roasting I covered loosely with tin foil 4) And here's the most important point I think, after 45 mins, my lamb was only 30 degrees internal temp!!! So be careful, I had to cook for 1:20h to achieve a safe internal temp of 62 degrees. Buy a thermometer like he suggests, they're super useful. 5) Dissolved the fond in the roasting tray with some red wine, water, and lamb stock cube to make a delicious sauce. It was really juicy, never had lamb like this before.
@jody0245 жыл бұрын
Like he said, it all depends on your oven.
@oliverdevine21814 жыл бұрын
Don't know if you see this, but to let you know it'll turn out even juicier if you only bring the temp up to about 57, the residual heat as the lamb rests will definitely bring the centre up to at least 62 if you're worried (assuming it's resting in a warm dish)
@stopdropandroll4 жыл бұрын
It's your choice
@nick2606824 жыл бұрын
Rishi Sunak You can have lamb, especially lamb leg pink. You can eat lamb raw if you want, it won’t make you ill. It’s your choice.
@schmidtzcargolbull4 жыл бұрын
@@oliverdevine2181 Thanks
@gorgesoros41372 жыл бұрын
"Don't let recipe dictate you" what a wisdom word from a wisdom stockpot grandmaster.
@marielcastillo6025 Жыл бұрын
Love how he cooks, not as complicated as others. Will try this recipe for tonight's last dinner of the year.
@anderseriksson64455 жыл бұрын
Who would have thought that the stock cube paste is indispensable to make the sauce. Amazing!
@chrisza97822 жыл бұрын
Some people pop on the oven, others prefer a standard wheelbarrow with a coal fire underneath, some who don’t have time just use a particle collider
@markneeley3 жыл бұрын
There are 2 cameras on him but the cameramen are too scared to tell him that he's looking at the wrong one
@matthewjerome34962 жыл бұрын
Been watching these videos all day. It was my choice, really.
@MiroslawHorbal3 жыл бұрын
This man's hands must be made of iron. He's grabbing pans out of the oven with his hands.
@RiminiVirage3 жыл бұрын
Marco’s mantra “fingers are for burning”
@panicfarm98743 жыл бұрын
He doesn’t feel pain, choose not to years ago
@reaz16122 жыл бұрын
It was his choice
@bernardok2 жыл бұрын
he's been pushed to his limits by those who trained him. he probably had some fucking injuries years ago because of accidents or other stuff ,,
@-xirx- Жыл бұрын
He's built different to us mere knorrtals
@raidazz13 жыл бұрын
I could watch chef marco cook all day..
@ryanstrickler5692 Жыл бұрын
No exaggeration I could too
@kdiddyb1 Жыл бұрын
It’s your choice
@safuan20093 жыл бұрын
Been cooking for a long time, still need to watch this for a refresher.
@nguyenngo76614 жыл бұрын
1:31 what they give you WITHTHEOLIVEOIL and the rosemary...
@stephencaldwell75624 жыл бұрын
Nguyen Ngo YO I’m in literal tears over that 😂😂
@cenoviopereira86033 жыл бұрын
Its one word like where-ma-bishes, it flows together
@thecatsarse3 жыл бұрын
Fkn Brilliant!He just blarrts it out like a belch!
@jardubs27286 жыл бұрын
The way he talks is silky.
@tinman83114 жыл бұрын
I like his voice almost hypnotising
@pauloamw3 жыл бұрын
We all know. He knows.
@Bdhacker101 Жыл бұрын
Marco is the type of person to mix in a couple of Knorr stock cubes into his freshley brewed morning tea
@TheWingus11 ай бұрын
It’s his choice, there’s no real recipe
@IHaveShwagg4 жыл бұрын
Ah, so that’s how Marco makes his creamed flageolet.
@MrSkme3 жыл бұрын
Ah, so that's how flageolet is written.
@-xirx- Жыл бұрын
Lol!
@chrisstucker1813 Жыл бұрын
I love how he said “cube” just to avoid saying knorr stock cube 😂
@KP-xf3vi4 жыл бұрын
that looks amazing. really liking these videos
@marklucasguitar51264 жыл бұрын
Marco-You are a true artist with food. Thank you for the knowledge and wisdom shared.
@ronniew9453 жыл бұрын
Especially that drop of olive oil tip
@kingelder23 жыл бұрын
"Rosemary and Thyme are delicious" two gardeners get eaten by Chef Marco 😂 😂
@davedavid4273 жыл бұрын
Picked up the just-cooked lamb by the bone with his bare hand. What a boss.
@horizontalman094 жыл бұрын
" There's no real recipe , all you need is a gallon of olive oil and a shed-load of Knorr Stock pots , you don't even need the Lamb if you don't want to use it " !!!!
@jarrettpennington45794 жыл бұрын
Lamb or no lamb, its your choice really.
@mugcow9114 жыл бұрын
That's ur choice bro
@rohitdangale35943 жыл бұрын
You definitely eat SUNDAS
@TheParlay332 жыл бұрын
Can you imagine if aliens came down to invade “we come to destroy your planet” Marco: it’s your choice
@ahmedhussain9993 жыл бұрын
I’d choose MPW over Gordon Ramsey any day.
@SNEEDANDBREED Жыл бұрын
Making a stock flavored iced cream isnt knorrmal, but with Marco it is.
@rui55573 жыл бұрын
"INFUSES INTO THE CUBE" -Nick Fury on the teseract, 2012
@mrWinterFTW4 жыл бұрын
Why am I watching this as if I was actually gonna prepare it. I'm eating a quesadilla for lunch, goodness sake.
@vipsvipsa13304 жыл бұрын
Kevin Winter at least you have food, I have nothing😕
@Ossamakilla5 жыл бұрын
Holy shit! Added a couple anchovies to the paste and this was off the chain!
@mikedevaney35075 жыл бұрын
His video's really are the best no bullshit nice and simple
@tigerhong14 жыл бұрын
Just a master at work
@komolonskaya3 жыл бұрын
0:33 smack of the lips before introducing the stock pot.. 'Here we go again'
@fakesummer39422 жыл бұрын
I love the fact that one of the world's greatest chefs always looks like he just crawled out of a dumpster and has such a "zero f--ks given" demeanor.
@SKyrim1903 жыл бұрын
I think the formula boils down to: olive oil and one bouillon cube crushed together; massage it in a big cut of meat; roast the meat; set meat aside; deglaze the pan; throw another cube or a stock pot in the deglazing to make the gravy; say your choice all the time
@adrianmcgachie9 ай бұрын
Salivating, on a Saturday night. MM...some lamb, tomorrow? Maybe! xx
@Thomasringpetersen3 ай бұрын
Amazing knowledge and great tips. Great teacher….
@jaimeclifton90786 жыл бұрын
Stock pot first!
@mariannetracy4248 Жыл бұрын
I substitute a very good lower sodium base for the Knorr, but same idea. It's a beautiful and easy way to infuse the roast with flavor, and get a medium rare roast from center to edge. Try it instead of just snarking on social media some time. Lamb is so expensive right now here in the U.S., I just got part of a leg instead, enough for 3.
@paddycarlin74765 жыл бұрын
Silky Smooth..
@ianhubbard49543 жыл бұрын
Love this guy
@zaktighe27973 жыл бұрын
I have actually tried seasoning meat with the stock pots / cubes and it dose work very well. just don't add any more salt
@-xirx- Жыл бұрын
I made that mistake
@justinwhite44963 жыл бұрын
"Today we're going to make a bowl of cherrios. Again, there's no recipe. First, take your knorr stock pot into the bowl..."
@williamacheson35692 жыл бұрын
Aldi has a leg of lamb for just 23.99 so I'm gonna watch this before cooking it on the barbecue! 16 degrees today in Ireland so perfect weather for it
@-xirx- Жыл бұрын
16 degrees is too low a temperature to cook lamb on a bbq, whether in Ireland or not. But you know, it is your choice
@ray74193 жыл бұрын
When I’m out driving my car, I use the speed limit signs as a guideline. I don’t allow it to dictate me. It’s my choice.
@ep35783 жыл бұрын
Drive into a wall.....or not. It’s your choice really
@ZagorTeNayebo3 жыл бұрын
You kid but this really is how most people drive
@danhitchcock7273 жыл бұрын
Literally just watched a video where he likes his lamb well done! Make your choice, Marko!
@FEARYOYOYO Жыл бұрын
Well, a man grows.
@paulmckernan75184 жыл бұрын
He talks to the camera, silky smooth and calm. But you get the impression that if you worked in his kitchen, and you fucked something up, he could end you.
@jasonpattinson22412 жыл бұрын
0:27 - Normally looks adjacent to the camera lens, which is now directly in front of him... *Still manages to look beyond somehow*
@dexteraguirre28143 жыл бұрын
Cooked perfectly
@rajnair56674 жыл бұрын
One good thing about sponsored videos is that there is no stupid ads in front of the video.
@pasodeminick5 жыл бұрын
@dave badger I know you have your brown stock made from scrutch, following the Auguste Escoffier receipe, in your fridge after almost two days of work. Sorry if I don't and I'm here using stockpots.
@aaronwalker15494 жыл бұрын
He’s got the goddamn lamb sauce!
@Abnsdllnnlosnfd6 жыл бұрын
Wait a minute! A rosemary cube has not been invented yet?
@psionic6126 Жыл бұрын
And now, the recipe for one leg of lamb. 1. One leg of lamb.
@daveschozer61665 жыл бұрын
LEGEND 👍👍
@Lordslade14 жыл бұрын
"You can add lamb to your stock pot or not, your choice"
@andonemore3 жыл бұрын
to have a Marco's lamb leg for Christmas, first you gotta have a lamb
@jordanwashington17445 жыл бұрын
Wonder how he likes his lamb?
@samfranco46415 жыл бұрын
Jordan Washington I‘m not quite sure but it probably is well done.
@pianospawn13 жыл бұрын
As long as the fat is rendered.
@kawasakisxi13 жыл бұрын
Knorr way hes at it again
@monstabishi4 жыл бұрын
Before time began, there was the Cube. We know not where it comes from, only that it holds the power to create worlds and fill them with flavour. That was how our race was born. For a time, we lived in harmony, but like all great power, some wanted it for good, others for evil. And so began the war - a war that ravaged our planet until it was consumed by death, and the Cube was lost to the far reaches of space. We scattered across the galaxy, hoping to find it and rebuild our home, searching every star, every world. And just when all hope seemed lost, message of a new discovery drew us to an unknown planet called... Earth. But we were already too late.
@gjaeigjiajeg4 жыл бұрын
If I was to be honest, I don't watch his videos for the food or recipe.... No, I watch it because his voice is so sexy.
@alexnackman43885 жыл бұрын
At 5:12 you can see his soul lifting gradually up and away from his body.
@chlobelleranda70234 жыл бұрын
The knorr man
@xtraflo4 жыл бұрын
"It's your choice, really but I warn you not to underestimate my powers."
@burgersenyumsungaitiram22063 жыл бұрын
now i knorr how to cook a lamb,yet again, its my choice
@Tax2Me3 жыл бұрын
Looks and feels delicious. Bringing all Mothers to the table this Sunday. Hope mom will come down from heaven to accompany me while doing this very first Lamb Leg. We love Garlic and the herbs shown. Con la pastillita de Knorr hasta la abuela viene 🤤
@juggernaut7045 жыл бұрын
I thought he liked his lamb well done.
@alvinrobertson16124 жыл бұрын
He likes his lamb chops well done because otherwise the fat in them hasn't been rendered properly.
@brendanhourican37014 жыл бұрын
I thought he said he doesn’t mind them well done
@joeberesford577 Жыл бұрын
Marco can you use different stock pots in your cooking
@learn2letgooo3 жыл бұрын
I wanna see a Marco vs. Ramsay cook off. Or should I say, Knorr vs. Salt n pepper
@patslink31312 жыл бұрын
I like Marco.
@jamessiddy1231 Жыл бұрын
Marco taught Ramsay, he's still the master
@michaeluilenberg19994 жыл бұрын
I always love when he says your choice .
@henriemery80443 жыл бұрын
your amazing
@mariapereira3221 Жыл бұрын
Glorious cube, like a journey to fuckin' Mecca dude
@MrMkapusta4 жыл бұрын
Its so hard to find a whole lamb leg, bone in! Almost have to find someone who raises sheep.
@frankyfourfingers89134 жыл бұрын
Go to your local butcher .
@KP-xf3vi4 жыл бұрын
@@frankyfourfingers8913 sadly, not enough butchers anymore in a lot of places. and even then some meat is probably coming from so far away
@MrMkapusta4 жыл бұрын
True, butcher shops are a dying art. Its a sad reality of corporate America. I usually find them deboned and wrapped in net to keep it together while roasting. It usually comes from New Zealand.
@thekeepers153 жыл бұрын
This man could figure out a way to incorporate cigarette ashes into a sauce .
@sullivansongz5 жыл бұрын
I happen to know he likes his lamb chops well done
@jonser20cent684 жыл бұрын
Like at a barbecue
@ZagorTeNayebo3 жыл бұрын
So long as the fat is cooked properly
@ephjaymusic6 жыл бұрын
WHERE'S THE LAMB SAUCE?!!!!
@wuxy41694 жыл бұрын
Its in the small bowl at the end :P
@budahed544 жыл бұрын
Wherever he wants to put it. It's his choice.
@ephjaymusic4 жыл бұрын
@@budahed54 😂🤣👍🏻👍🏻👍🏻
@DaveDVideoMaker3 жыл бұрын
He leaves the lamb in the oven for 15 minutes to rest, and during the time, it forms some sauce.
@robbybobby10003 жыл бұрын
If we’re being honest, all we really want is roasting juices. But its your choice, I add only a pinch of flour
@calyxaustintv18555 жыл бұрын
he really loves his cubes... lolz
@collectorduck90614 жыл бұрын
4:06 Use the recipe as a guide, don't allow it to dictate to you. 👆
@OldieWan4 жыл бұрын
Just remember, it's your *choice* ! !
@neilmcmahon4 жыл бұрын
Silence of the Leg of Lamb
@stitcha1234 жыл бұрын
I bet when Marco farts he laughs like a cartoon super villain
@TheTonyrolling15 жыл бұрын
Gold hands!!
@joshpring13 жыл бұрын
This guy's cooking skills are litterally a cut above the rest.. but why always the knorr stock cubes.
@MaloneMantooth3 жыл бұрын
I bath in pan juices......cause it's my choice.
@michaelkelleheractor62569 ай бұрын
Cremate if if you like, it’s your choice . Did you know that I’m sponsored by Knorr? That’s not my choice
@recoswell2 жыл бұрын
love to know what brand and how much $$$ his olive oil is