Nhom Sa Dao- Bitter Root Salad

Ingredients:
2 pkg Sa Dao (Bitter Root)
2 small-medium cat fish
1/2 lb pork belly
1 large shallot
3 clove of garlic
5 red chillies
2 tbsp sugar
1 tbsp salt
2 tbsp peanut (Optional)
2 tbsp fish sauce
100 g tamarind pulp
1/2 cup hot water to melt tamarind pulp
3 cucumbers
1 small-medium white raddish
1 tomato

[@Aszfamily-oe3ht]

I like

[@dynasty1910]

Looks so delicious. Thanks!

[@sereypheap8093]

I love Khmer food specially traditional food👍👏🏻😁

[@Ladykupid619]

This is one of my favorite dish that I absolutely love

[@theavybith9112]

I really like watching your cooking Mama Heng. thank you so much for sharing.

[@kimsoksophorn463]

ឆ្ងាញ់ណាស់....

[@chandrameas2812]

I love nyom s’dao. Thank you mama Heng!

[@ontim6616]

This is truly an acquired taste. Sadao is very bitter but I love this salad. Thank you for the recipe and tips.

[@soso-hh5se]

thank you for your recipes!!! kiss from Paris

[@haileychau8711]

Yummy

[@DRNob-tu1rj]

I'm gonna make it this weekend

[@sereypheap8093]

Wow looks so delicious thank you so much for sharing👏🏻👏🏻❤️😁

[@CookingWithMommaHeng]

+Serey “popmtf562” Pheap thank you so much !

[@apaasianmarket5304]

Bong I love you cooking looking for meet some day I m Cambodian live in Alaska

[@quexatt]

Another great video! May I suggest though, for you to add the Cambodian name of the dish to the title so that we can embrace our culture.

[@CookingWithMommaHeng]

+Quexat Thank you for your suggestion :)

[@chandrameas2812]

Quexat I think the name is more like “nyom S’dao”... Sdao is a type of tree. In Cambodia we use the leaves only due to plentiful with a bit of flower.

[@hengvisothi5120]

i want to eat

[@solydaum679]

I really like to watching your cooking video .I learned from you a lot . Thank you so much for sharing

[@gazeezus]

momma heng is the best!!!!! any raw meat cambodian dishes? does that exist?

[@ontim6616]

Yes there is a raw beef salad dish called Plea Sach Koh in Khmer.

[@rayavin9816]

I really want to know how to cook one dessert that call "bong arm pong moin" 🙏 make a video of it pls ☺️

[@choominoo7094]

Can you do S'ngo Jab Chay? Please

[@laugheveryday5285]

Can you make for nom gorm? khmer dessert wrapped in banana leaf triangle shape. It has coconut and seasme seed inside. And cha krueng recipe please. Thank you :) You remind of my grandma. I miss her

[@luciboras]

sa doa is not root vegetable. it come from a tree that is quite big and tall. what she is using is the flower and young shoot leaves.

[@jeannettestuckelschwaiger5071]

i used to dislike this dish as a child. quite bitter

[@sokhaksir2076]

Thanks 😊 e