Ara is Back! The Simplest and Most Delicious Way to Prepare Fish Chin

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Making sashimi at home

Making sashimi at home

Күн бұрын

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之前吃過一次東洋鱸的炸肋條後就念念不忘，這次正好收到飛利浦 星樂視透視海星氣炸鍋，這條5公斤的東洋鱸，下巴差不多跟巴掌一樣大。星樂視6.2公升的超大容量，剛剛好可以放下2個下巴，海星底盤反射熱空氣設計，更能加速梅納反應，讓食物逼出多餘油脂外，口感依舊外酥裡嫩，並且大大縮短了烹飪時間，讓我可以多道熱菜同時上桌。
想加入我的YT頻道會員 給大叔支持的可以點選
/ @在家做生魚片
播放清單-台灣漁法收集紀錄
• 從海洋到餐桌系列合輯。Sea to Tabl...
播放清單-吃吃別人做的生魚片
• 吃吃別人做的生魚片
#生魚片#闊嘴#東洋鱸#氣炸鍋

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