Nigella Lawson's Anglo-Italian Trifle | Forever Summer With Nigella

Nigella shows us how to make her classic Anglo- Italian Trifle.

[@mukunimulundika5359]

"If I had to start making a pudding at this stage in the proceedings I really would lose it " - Nigella Lawson 😂😂😂😂 I love how nonchalantly she said it.

[@natashakalanda622]

Its august 2020. I come here when I'm having anxiety. Nigella does it for me, she calms me down. Doesn't even matter what she's cooking really. Thanks

[@lizlizchristian]

I can totally see this. Nigella has a lovely way about her

[@richardjones3425]

I’m the same. I don’t enjoy cooking, but watching Nigella cook is so relaxing!

[@UnderPr3ssuRe]

The most beautiful woman in the uk. Fact 👌🏻

[@daniellereid01]

Here for the same reason 👍🏻

[@user-gl1kd3wj77]

Same 😊

[@Fish-xk9gj]

The woman who inspired me to get my hands on baking. Such a delight to watch her

[@taytrity3]

I love her I found her shows while in the hospital after I got off life support she got me through it and kept me calm I couldn't eat for 3 weeks and I wanted to eat everything she made ♥️

[@chargandz4133]

this is the best story ever

[@bettyboossister3918]

Hope you are much much better...

[@audrahollis5364]

thank you for your boo hoo health update

[@ninu7092]

Me too

[@darellgrant8753]

So glad ur still with us

[@maureengreen4008]

My husband’s trifle is all about the layering…he reigns supreme in our household and friends love his version. Hated mine this year as I had to do it while away over Christmas…never again

[@jimhooper4252]

Who couldn’t love her ? Intelligent , gorgeous, and a genius cook ........mmmm

[@baberhamlincoln4203]

Definitely girl crushing

[@kratoskatt4329]

Simp

[@mrstukutela1766]

I love Nigella's recipes.

[@lloydharris1272]

From a Roman restaurant coookng course - Raw eggs are fine. What Nigella makes here (egg/marscapone cream) is similar to cream for tiramisu. Commercial eggs are washed before they hit the shelves. If they are not from a commercial source, put them in a colander and run some boiling water briefly over to sterilse them. Also to be safe, separate one egg at a time over a separate bowl and do not use this egg if any shell falls in - save it for scrambled eggs or some other use where it is cooked. Finally, if you do not add alcohol to this kind of egg/marscapone cream, it should be eaten on the same or next day. That is the test of a good tiramasu - it should not contain alcohol. Restaraunts put alcohol into tiramisu as a preservative.

[@solatiumz]

In the UK eggs are not routinely washed, in fact under laws from the EU they should not be washed.

[@tomvalveede6808]

In this case, the lemon liqueur is Not used as a preservative but, as Nigella does for all that she prepares, it's there simply for Flavor! Who doesn't adore Nigella Lawson and her Wonderful food and Lovely Presentation??! 😃🇺🇸♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️

[@backbird13]

I have made this triffle a few times and we love it thank you nigella

[@SoTypicallyMeh]

“This is not going to be at all interesting, but it has to be done.” Welcome to my life, Nigella.

[@ahanasharma4784]

Hahahaha good one!

[@mmfood2708]

@@ahanasharma4784 v You are very pagle

[@thumperman8490]

Nothing like cooking in a woolly white top ... any splashes and your top's shot! Reminds me of that idiot Lawrence Llewelyn Bowen doing the diy jobs on TV, he used to start painting a room in a clean shirt with large folded back cuffs and wearing a pair of white jeans.!!! That man's an idiot! He also started painting the walls at the bottom with a roller ....a fine example for all the newcomers on how not to do it correctly.

[@suzyhalilovic6652]

This women is so bloody stunning I love her I grew up with all her cooking books DVD and video she never ages nothing but a huge respect for this Lady ...very clever she has beauty & brains and amazing mother to her two kids regards from our beautiful new York xxoo

[@nunabanuna]

Nigella has got to be one of the most elegant, well-spoken, authentic, (and beautiful) people on the planet. I hope I can match her in at least some of those qualities someday!

[@JK-ux9du]

Develop a cocaine habit and you can be just like her🙄

[@nunabanuna]

@@JK-ux9du What?! Really? I didn't know that about her =( ... Sad.

[@juliehock6059]

She’s got class that’s why.

[@oscarfun100]

@@JK-ux9du Jealousy is an ugly thing.

[@JK-ux9du]

Gábor Vág Are you really that dense to believe that a slightly critical and true comment can only be made due to ‘jealousy’? ’Go back to Eastern Europe you utter moron.

[@javedakhter7450]

I HAVE BEEN WATCHING YOU FOR 6 TO 7 YEARS YOUR VERY WELL DESERVED TO BE A GOOD CHEFF YOUR ARE TRUE LOVELY BEAUTIFUL LADY 👍👍👍👍💖

[@hassanbelamine5277]

I love this lady and her style of cooking i been watching her shows for long time.

[@monisharmuk]

I want her to write a book about all her philosophies. I love her 😍

[@judemelroses9920]

Her voice is absolutely soothing.

[@DylanRomanov]

6:57

[@lolol35149]

The original ASMR hostess with the mostest. You’re amazing Mrs. Dalloway

[@yukiyu6241]

Nigella, you are genius!! I tried and it was mmmm, fantastic!! thanks dear, send us more of this little touches of Haven!

[@dougraddi908]

She is pure woman.. Curvy, beautiful, well spoken and elegant

[@chefhousearoma2818]

The truffle was beautiful and so tasty and thank you so much for your awesome creation...hope for more delicious recipes 🤩

[@jamoriah]

There will only ever be one Nigella. 🌹

[@shrutimahapatra6579]

I have grown up watching you on TLC with my family and always wanted to be a cook just like you. I love you so much and your dishes ofcourse 🥰🥰🥰🥰🥰

[@carlacorreia5473]

I love watching her cook l can watch her all day

[@morenadulce8213]

I will always watching this woman because she is the best and the most beautiful cooking chef 😍😍😍❤️❤️❤️💋

[@scsstudios]

The caramel croissant pudding, really fast chocolate mousse, the so-called back from the bar snack, and the donut French toast are probably some of my favorite recipes I've tried. I should try this one eventually...

[@gra-emed3617]

Oh I had forgotten about the caramel croissant pudding until I saw your comment! I made it constantly for a couple of years about 15 years ago. It’s now back in my mind so will have to be made. Thank you for reminding me :)

[@gloriasart1239]

I used to watch her show on TV didn't know the name of the show back then KZbin wasn't this famous we loved watching her when we were kids

[@nineredberries]

I don't think I have ever salivated while watching a food video before.

[@indysmith4437]

Merry Christmas to you and your family, Nigella!

[@shamussu5554]

I like her n I love they way of cooking n talking .... N she is my childhood favourite cook I really loved it after log years I saw her video love it .... I use to put my story but it's a comment so this enough ....... Thanks miss Nigella

[@annebell7274]

WoW !!!!!! Now that's a trifle 😲😲😲🌿💖🌿💖🌿

[@saimafasi]

love you and your yummy n gorgeous desserts. Thankyou very much and lots of love and best wishes

[@cynthiahuffman2395]

Scrumptious!!

[@rrraynoorrr]

She's such a mommy... I love it.

[@komal66]

I used to watch your shows on TLC when i was 10, and it gave me pleasure as there were no OTTs where i can watch it anytime so i used to wait for the show . You are a part of my childhood and I love you cooking ❤️❣️

[@Nirmalasundram]

Even we use to watch her shows on TLC❤ especially Christmas time late night episodes 😍nostalgic memories

[@becalee33]

I am obsessed with Nigella! She's so grand! 😊

[@graciakabakji8060]

I love all your recipies despite I am in Diet schedule taking care of my shape

[@ezzmay2000]

I heart her so bad. She's tops.

[@chantalferaud8648]

Bonjour nigella merci beaucoup pour vos superbes vidéo et recettes vous êtes une personne très dynamique ET agréable ❤️🧡👍👍

[@favoritesme9861]

The sound of that mascarpone mixture. Pure ASMR! 💕

[@Vania-kf9rt]

Love it!😍

[@darkskygaming498]

Very beautiful and love her voice

[@roadrunner956]

So yummy... 😋🤤... and the cake as well!

[@leecastillo20005]

I’ve made this it’s fantastic

[@shemrun]

So beautiful

[@marvinwrightcuza7894]

Thanks Niggella you are especial in this you have talent... From costa rica Marvin Wright my favorite program vidrio

[@MrJackKnightSays]

One of the only trifles I ever make. But instead of limoncello, I use amaretto liqueur which is what my Mum uses.

[@dishant9206]

How was it ?

[@mekidrachid4652]

Very beautiful and appetite,I like all what you do.👍👍👍

[@deansmith3765]

Mmmmm my absolute favourite kitchen goddess love her to bits ❤️🤗

[@sahabshraddha8453]

I love to watch all show of nigella cooking😘

[@joelwidgins6329]

Hi Mrs Lawson, surly avivid to learn the dreams of my tastes a gain.

[@terrytytula]

Never hear the word's rubble or sludge or slurp used to describe food before.

[@pleximan2008]

Fantastic

[@Morganasnotarobot0]

Bellísima Nigella! 💖💖💖

[@yolandejackson8829]

This is mouth watering too watch it made. I learned of a new product the lemon liqueur which I'm sure the Big people enjoyed. This makes me want too go too Galuccis Store for my birthday sweet.

[@Saucyakld]

Heavenly!!!!!

[@lambrisering2398]

This made me think about the friends episode where Rachel made a trifle..

[@ZaihasSyakhir]

Wandering Days i actually think that a layer of beef sautéed with peas and onion is not that bad in a trifle. Omg im joey😮

[@AshkenaziChristian]

Thanks to Nigella, I now always add nuts to my trifles to prevent them from being a delicious mush. Unfortunately, we haven't any "trifle sponge biscuits" here in the USA.

[@ericdpeerik3928]

All you need is some sponge cake and let it go dry. One issue you might run in to is that Americans love their preservatives, so a factory sponge cake might not dry out. Try find a bakery, maybe?

[@AshkenaziChristian]

@@ericdpeerik3928 LOL, re preservatives. This Yank is pretty much weaned off all preservatives, even making my own salad dressing. Thanks, Eric.

[@stubborn50]

É tão bom! (It's so good!)

[@herethere65]

@ 4:20, I like it when she says while mixing "Mm, good sound." ... yes Nigella

[@globalstudio75]

I love your cook.very testy recipe..

[@michaelmartin8337]

Looks delicious

[@susannenielsen6086]

How Can you not love her!!!! ❤️❤️❤️❤️ also... Kim K go home... this is the Real deal! 👌🏻👌🏻👌🏻🙌🏻

[@TheKappybook]

Susanne Nielsen YES!!!!!! Her proportions show that she’s not had any plastic surgery. Jessica Rabbit wishes she was Nigella...

[@EmPJ22]

Absolutely agree!!

[@mariagraziamenghi5284]

Ti adoro Nigella!!!👏👏🙋❤❤❤

[@lorraineward4492]

I LOVE YOU AND I MISS YOUR SHOW ! YOU ARE MY FAVORITE CHEF .YOUR GORGEOUS NIGELLA !❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@naimanana9025]

I loved her the first time i saw her on fatafeat.

[@NanaYJones]

Take a shot every time she “mmmm’s or uhnnn’s”

[@loramatilda1126]

Perfect 👍.

[@meriem5816]

C'est un délice

[@RM-jb9ji]

Grazie Nigella👌

[@thetruth7608]

I love this woman

[@winenot1]

love.

[@jessicagonzalez265]

me encanta el acento tan británico de Nigella

[@user-br3vp1th5g]

Wow yummy yummy 😍😍😍😍

[@esrazreg910]

Oh God 🥺 her accent 😍😍😍

[@shradhanayee6150]

Lovely 👌❤

[@ramasamyranjan8756]

Very nice🤗💕💕

[@timredfern1282]

She’s amazing 😍

[@mercurialpierrot7073]

Well dammit, Nigella...now I need a triffle dish! And I don't even have any friends. Oh well, TO THE STORE! 🖤

[@papercup2517]

You can buy friends at the store? Amazing what they sell these days..

[@magoolew5131]

I don't know which looks more yummy, her or her dessert.

[@rrraynoorrr]

The dessert on her

[@TomJohnson67]

I just _knew_ she would say 'meld together'

[@moesauce2255]

She's really pleasant to look at.

[@masberrycreek782]

I love Nigerlas videos

[@blueflower8107]

Make desserts without wine, pleaaaaaaase my lovely 😍. I love you so much and your recipes as well 😘😘

[@jamesheath7601]

Nigella is beautiful

[@AAFC733]

I love the way you sound.

[@user-uv9ov5kf3b]

Very good

[@deesticco1719]

Must try with light Italian themed dinner!

[@christineyap7004]

Wow 👍nice

[@GothicaBeauty]

That’s not just any old trifle that’s the Jackson Pollock of all trifles!!!

[@piccolobella3945]

::"... Look at them winking at us..." (blackberries)... hee hee, love that; very cute!

[@irfanshaikh9715]

I like your cooking

[@medjaiicorporation9790]

She is so beautiful 😍😍😍😍

[@AgisSoulKitchenrecipeideas]

The best, i ♥️like

[@subhankarbiswas4999]

Nice

[@graciakabakji8060]

Nigella you still the best cooking chief with my respect to others but for me you stay the incomparable one also your cuteness Karisma good luck with god blessings

[@cjgarcia2240]

This is the bomb. I am never going to remove baby fat 🤣 with all the recipes and mukbangs I've watched

[@prabhakararaon1649]

I should try the truffle recipe s, 👍💕👍👍👍💕👍💕

[@mitalivyas8301]

2022 nd I'm here with my fv show😅

[@rita788]

Luscious...Interesting, the berry coated with the melted jam layer ...I use crumbled chocolate cake , custard ,crushed Marie biscuits ,diced fresh fruits then repeat the layers topped with roasted nuts...

[@Ajkepakaiye]

Wow yummy👍👍👍❤❤👌🏻👌🏻👌🏻