Nigella Lawson's Anglo-Italian Trifle | Forever Summer With Nigella

[@natashakalanda622]

Its august 2020. I come here when I'm having anxiety. Nigella does it for me, she calms me down. Doesn't even matter what she's cooking really. Thanks

[@lizlizchristian]

I can totally see this. Nigella has a lovely way about her

[@richardjones3425]

I’m the same. I don’t enjoy cooking, but watching Nigella cook is so relaxing!

[@UnderPr3ssuRe]

The most beautiful woman in the uk. Fact 👌🏻

[@daniellereid01]

Here for the same reason 👍🏻

[@user-gl1kd3wj77]

Same 😊

[@taytrity3]

I love her I found her shows while in the hospital after I got off life support she got me through it and kept me calm I couldn't eat for 3 weeks and I wanted to eat everything she made ♥️

[@chargandz4133]

this is the best story ever

[@bettyboossister3918]

Hope you are much much better...

[@audrahollis5364]

thank you for your boo hoo health update

[@ninu7092]

Me too

[@darellgrant8753]

So glad ur still with us

[@Fish-xk9gj]

The woman who inspired me to get my hands on baking. Such a delight to watch her

[@mukunimulundika5359]

"If I had to start making a pudding at this stage in the proceedings I really would lose it " - Nigella Lawson 😂😂😂😂 I love how nonchalantly she said it.

[@jimhooper4252]

Who couldn’t love her ? Intelligent , gorgeous, and a genius cook ........mmmm

[@baberhamlincoln4203]

Definitely girl crushing

[@kratoskatt4329]

Simp

[@suzyhalilovic6652]

This women is so bloody stunning I love her I grew up with all her cooking books DVD and video she never ages nothing but a huge respect for this Lady ...very clever she has beauty & brains and amazing mother to her two kids regards from our beautiful new York xxoo

[@nunabanuna]

Nigella has got to be one of the most elegant, well-spoken, authentic, (and beautiful) people on the planet. I hope I can match her in at least some of those qualities someday!

[@JK-ux9du]

Develop a cocaine habit and you can be just like her🙄

[@nunabanuna]

@@JK-ux9du What?! Really? I didn't know that about her =( ... Sad.

[@juliehock6059]

She’s got class that’s why.

[@oscarfun100]

@@JK-ux9du Jealousy is an ugly thing.

[@JK-ux9du]

Gábor Vág Are you really that dense to believe that a slightly critical and true comment can only be made due to ‘jealousy’? ’Go back to Eastern Europe you utter moron.

[@maureengreen4008]

My husband’s trifle is all about the layering…he reigns supreme in our household and friends love his version. Hated mine this year as I had to do it while away over Christmas…never again

[@dougraddi908]

She is pure woman.. Curvy, beautiful, well spoken and elegant

[@lloydharris1272]

From a Roman restaurant coookng course - Raw eggs are fine. What Nigella makes here (egg/marscapone cream) is similar to cream for tiramisu. Commercial eggs are washed before they hit the shelves. If they are not from a commercial source, put them in a colander and run some boiling water briefly over to sterilse them. Also to be safe, separate one egg at a time over a separate bowl and do not use this egg if any shell falls in - save it for scrambled eggs or some other use where it is cooked. Finally, if you do not add alcohol to this kind of egg/marscapone cream, it should be eaten on the same or next day. That is the test of a good tiramasu - it should not contain alcohol. Restaraunts put alcohol into tiramisu as a preservative.

[@solatiumz]

In the UK eggs are not routinely washed, in fact under laws from the EU they should not be washed.

[@tomvalveede6808]

In this case, the lemon liqueur is Not used as a preservative but, as Nigella does for all that she prepares, it's there simply for Flavor! Who doesn't adore Nigella Lawson and her Wonderful food and Lovely Presentation??! 😃🇺🇸♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️🌹♥️

[@javedakhter7450]

I HAVE BEEN WATCHING YOU FOR 6 TO 7 YEARS YOUR VERY WELL DESERVED TO BE A GOOD CHEFF YOUR ARE TRUE LOVELY BEAUTIFUL LADY 👍👍👍👍💖

[@mrstukutela1766]

I love Nigella's recipes.

[@chefhousearoma2818]

The truffle was beautiful and so tasty and thank you so much for your awesome creation...hope for more delicious recipes 🤩

[@yukiyu6241]

Nigella, you are genius!! I tried and it was mmmm, fantastic!! thanks dear, send us more of this little touches of Haven!

[@hassanbelamine5277]

I love this lady and her style of cooking i been watching her shows for long time.

[@backbird13]

I have made this triffle a few times and we love it thank you nigella

[@monisharmuk]

I want her to write a book about all her philosophies. I love her 😍

[@SoTypicallyMeh]

“This is not going to be at all interesting, but it has to be done.” Welcome to my life, Nigella.

[@ahanasharma4784]

Hahahaha good one!

[@mmfood2708]

@@ahanasharma4784 v You are very pagle

[@thumperman8490]

Nothing like cooking in a woolly white top ... any splashes and your top's shot! Reminds me of that idiot Lawrence Llewelyn Bowen doing the diy jobs on TV, he used to start painting a room in a clean shirt with large folded back cuffs and wearing a pair of white jeans.!!! That man's an idiot! He also started painting the walls at the bottom with a roller ....a fine example for all the newcomers on how not to do it correctly.

[@jamoriah]

There will only ever be one Nigella. 🌹

[@judemelroses9920]

Her voice is absolutely soothing.

[@DylanRomanov]

6:57

[@maryadams9392]

That's why I watch her

[@komal66]

I used to watch your shows on TLC when i was 10, and it gave me pleasure as there were no OTTs where i can watch it anytime so i used to wait for the show . You are a part of my childhood and I love you cooking ❤️❣️

[@Nirmalasundram]

Even we use to watch her shows on TLC❤ especially Christmas time late night episodes 😍nostalgic memories

[@carlacorreia5473]

I love watching her cook l can watch her all day

[@SandraBrooks-m5q]

Nigella in extremely talented in the Kitchen. Her recipes are always so elegant. 😊

[@lolol35149]

The original ASMR hostess with the mostest. You’re amazing Mrs. Dalloway

[@morenadulce8213]

I will always watching this woman because she is the best and the most beautiful cooking chef 😍😍😍❤️❤️❤️💋

[@shrutimahapatra6579]

I have grown up watching you on TLC with my family and always wanted to be a cook just like you. I love you so much and your dishes ofcourse 🥰🥰🥰🥰🥰

[@gloriasart1239]

I used to watch her show on TV didn't know the name of the show back then KZbin wasn't this famous we loved watching her when we were kids

[@scsstudios]

The caramel croissant pudding, really fast chocolate mousse, the so-called back from the bar snack, and the donut French toast are probably some of my favorite recipes I've tried. I should try this one eventually...

[@gra-emed3617]

Oh I had forgotten about the caramel croissant pudding until I saw your comment! I made it constantly for a couple of years about 15 years ago. It’s now back in my mind so will have to be made. Thank you for reminding me :)

[@mayaberk3270]

I have made this, it is really luscious and festive🎉 Great recipe for Christmas as well

[@shamussu5554]

I like her n I love they way of cooking n talking .... N she is my childhood favourite cook I really loved it after log years I saw her video love it .... I use to put my story but it's a comment so this enough ....... Thanks miss Nigella

[@chantalferaud8648]

Bonjour nigella merci beaucoup pour vos superbes vidéo et recettes vous êtes une personne très dynamique ET agréable ❤️🧡👍👍

[@favoritesme9861]

The sound of that mascarpone mixture. Pure ASMR! 💕

[@ezzmay2000]

I heart her so bad. She's tops.

[@rrraynoorrr]

She's such a mommy... I love it.

[@susannenielsen6086]

How Can you not love her!!!! ❤️❤️❤️❤️ also... Kim K go home... this is the Real deal! 👌🏻👌🏻👌🏻🙌🏻

[@TheKappybook]

Susanne Nielsen YES!!!!!! Her proportions show that she’s not had any plastic surgery. Jessica Rabbit wishes she was Nigella...

[@EmPJ22]

Absolutely agree!!

[@deansmith3765]

Mmmmm my absolute favourite kitchen goddess love her to bits ❤️🤗

[@becalee33]

I am obsessed with Nigella! She's so grand! 😊

[@indysmith4437]

Merry Christmas to you and your family, Nigella!

[@graciakabakji8060]

I love all your recipies despite I am in Diet schedule taking care of my shape

[@terrytytula]

Never hear the word's rubble or sludge or slurp used to describe food before.

[@leecastillo20005]

I’ve made this it’s fantastic

[@MrJackKnightSays]

One of the only trifles I ever make. But instead of limoncello, I use amaretto liqueur which is what my Mum uses.

[@dishant9206]

How was it ?

[@marvinwrightcuza7894]

Thanks Niggella you are especial in this you have talent... From costa rica Marvin Wright my favorite program vidrio

[@AshkenaziChristian]

Thanks to Nigella, I now always add nuts to my trifles to prevent them from being a delicious mush. Unfortunately, we haven't any "trifle sponge biscuits" here in the USA.

[@ericdpeerik3928]

All you need is some sponge cake and let it go dry. One issue you might run in to is that Americans love their preservatives, so a factory sponge cake might not dry out. Try find a bakery, maybe?

[@AshkenaziChristian]

@@ericdpeerik3928 LOL, re preservatives. This Yank is pretty much weaned off all preservatives, even making my own salad dressing. Thanks, Eric.

[@nineredberries]

I don't think I have ever salivated while watching a food video before.

[@naimanana9025]

I loved her the first time i saw her on fatafeat.

[@saimafasi]

love you and your yummy n gorgeous desserts. Thankyou very much and lots of love and best wishes

[@cynthiahuffman2395]

Scrumptious!!

[@lorraineward4492]

I LOVE YOU AND I MISS YOUR SHOW ! YOU ARE MY FAVORITE CHEF .YOUR GORGEOUS NIGELLA !❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@darkskygaming498]

Very beautiful and love her voice

[@mercurialpierrot7073]

Well dammit, Nigella...now I need a triffle dish! And I don't even have any friends. Oh well, TO THE STORE! 🖤

[@papercup2517]

You can buy friends at the store? Amazing what they sell these days..

[@shemrun]

So beautiful

[@roadrunner956]

So yummy... 😋🤤... and the cake as well!

[@lambrisering2398]

This made me think about the friends episode where Rachel made a trifle..

[@ZaihasSyakhir]

Wandering Days i actually think that a layer of beef sautéed with peas and onion is not that bad in a trifle. Omg im joey😮

[@herethere65]

@ 4:20, I like it when she says while mixing "Mm, good sound." ... yes Nigella

[@Nana_YJ]

Take a shot every time she “mmmm’s or uhnnn’s”

[@joelwidgins6329]

Hi Mrs Lawson, surly avivid to learn the dreams of my tastes a gain.

[@Morganasnotarobot0]

Bellísima Nigella! 💖💖💖

[@sahabshraddha8453]

I love to watch all show of nigella cooking😘

[@jessicagonzalez265]

me encanta el acento tan británico de Nigella

[@mekidrachid4652]

Very beautiful and appetite,I like all what you do.👍👍👍

[@magoolew5131]

I don't know which looks more yummy, her or her dessert.

[@rrraynoorrr]

The dessert on her

[@esrazreg910]

Oh God 🥺 her accent 😍😍😍

[@TomJohnson67]

I just _knew_ she would say 'meld together'

[@moesauce2255]

She's really pleasant to look at.

[@rita788]

Luscious...Interesting, the berry coated with the melted jam layer ...I use crumbled chocolate cake , custard ,crushed Marie biscuits ,diced fresh fruits then repeat the layers topped with roasted nuts...

[@graciakabakji8060]

Nigella you still the best cooking chief with my respect to others but for me you stay the incomparable one also your cuteness Karisma good luck with god blessings

[@medjaiicorporation9790]

She is so beautiful 😍😍😍😍

[@globalstudio75]

I love your cook.very testy recipe..

[@piccolobella3945]

::"... Look at them winking at us..." (blackberries)... hee hee, love that; very cute!

[@GothicaBeauty]

That’s not just any old trifle that’s the Jackson Pollock of all trifles!!!

[@mariagraziamenghi5284]

Ti adoro Nigella!!!👏👏🙋❤❤❤

[@thetruth7608]

I love this woman

[@blueflower8107]

Make desserts without wine, pleaaaaaaase my lovely 😍. I love you so much and your recipes as well 😘😘

[@meriem5816]

C'est un délice

[@cjgarcia2240]

This is the bomb. I am never going to remove baby fat 🤣 with all the recipes and mukbangs I've watched

[@masberrycreek782]

I love Nigerlas videos

[@loramatilda1126]

Perfect 👍.

[@deesticco1719]

Must try with light Italian themed dinner!

[@annebell7274]

WoW !!!!!! Now that's a trifle 😲😲😲🌿💖🌿💖🌿

[@neo5kali]

Most beautiful woman in the UK.

[@nowekant93]

My God, she was born in 1960, she turns 61 this year, she looks no older than 40! I was kinda disappointed to read that she has no Italian descent, I knew nothing about her and randomly found her today, she has dark hair and dark eyes, but that can't be the only reason to have her prepare an "anglo-Italian" trifle (nobody knows what a trifle is in Italy btw)

[@mpb3481]

This clip is from her 2002 series Forever Summer when she WAS 42 years old.😊

[@tomvalveede6808]

She spent many years living in Italy and she loved the food and uses bits and pieces of typical ingredients to Italianize her dishes! Bella mujer! ♥️♥️♥️♥️

[@timredfern1282]

She’s amazing 😍

[@jamesheath7601]

Nigella is beautiful

[@gabby5509]

Love you from Pakistan 🇵🇰

[@muffinsugarmuffin2261]

Love yew mam from india💕

[@pleximan2008]

Fantastic

[@Dan_Nebunaticul]

❤ ❤ Nigella Lawson's

[@dsdsmitty2]

Only Nigella can make the word sludge sound sexy.

[@michaelmartin8337]

Looks delicious

[@lalaal4190]

I really miss seeing her on TV

[@RM-jb9ji]

Grazie Nigella👌

[@Vania-kf9rt]

Love it!😍

[@AAFC733]

I love the way you sound.

[@melinamaria8523]

She’s a goddess ✨

[@sumasusandan8851]

Isn't there this very very small risk of salmonella contamination when using raw eggs? I saw the Master Chef, Australia judges, do the double flip and admonish a contestant once for having used raw eggs in the recipe. I find your recipes worth a try every time, Nigella!!!!

[@DDosAndDonts]

In Europe, all hens are required to be vaccinated against salmonellosis, and also there are pasteurized eggs, but yeah never eat row eggs if unsure

[@izychick7275]

when you beat eggs and sugar the sugar ¨cooks¨ the eggs because of the heat produced by the speed and friction between the sugar crystals

[@thesummerland6165]

they don't have mass animal cruelty and fuilthy conditions in europe as the factory farming conditions here

[@kimquinn7728]

Have you ever been anywhere and I mean anywhere, as a child or adult and watched either age group eating raw cookie dough and seen anyone keel over licking a batter bowl? Ever? Anywhere? I think it answers itself. Eggs have been in existence for millenia, long before people knew of pasturizing, vaccinating, or antibiotic'ing and have gone so far as to swallow eggs raw for health purposes. Now, if you have maltreated, malnourished hens, I would worry for those facts themselves. Otherwise, may raw cookie dough and leftover cake batter bowls be revered by the masses forever!😍

[@sumasusandan8851]

@@kimquinn7728 Oh! I have licked cake batter as a child and I will still do it now, if I want to!! However, I give it to my grandchild with some reservation / hesitation if she asks for it. The fear of salmonella is there...no matter what.!! I know of people who consume raw eggs straight from the shell....seen that all my life...here and abroad! ! My original comment was in fact, just an observation, comparing the attitudes of two good and established foreign chefs towards using raw eggs in dishes.... Only they can answer why they did what they did. Thank you, Kim Quinn.

[@خديجةالجهني-ث1ك]

Wow yummy yummy 😍😍😍😍

[@Saucyakld]

Heavenly!!!!!

[@prabhakararaon1649]

I should try the truffle recipe s, 👍💕👍👍👍💕👍💕

[@irfanshaikh9715]

I like your cooking

[@rinkydinkron]

The blackberries aren't the only thing "winking" at you Nigella! ;-)