Cook With Me: 5-Ingredient Smoky Party Jollof Rice | Flo Chinyere

Have you ever tried to prepare Nigerian Jollof Rice, in fact any Nigerian meal with far less ingredients than you would normally use to prepare it? How did it turn out? In this video and 4 more videos to come, I prepare the classic Nigerian party Jollof Rice with only 5 ingredients with delicious results.
Written recipe: www.allnigeria...
More 5-ingredients recipes:
5-Ingredient Nigerian Abacha: • Cook With Me: 5-Ingred...
How to fry your best tomato stew: • Fry Your Best Tomato S...
Ingredients used for the Jollof Rice:
- 3 cups long grain parboiled rice
- 500 mls (2 cups) tomato stew: • Fry Your Best Tomato S...
- Black pepper (to your taste)
- Onion powder (to your taste)
- Beef (fore/hind shank) as much as you can finish.
- Salt (to taste)
Ingredients used for the Veggie Stir-fry:
- Olive Oil
- Onions
- Mushrooms
- Black Pepper
- Salt
- Spinach
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My Pressure cooker is Fagor, they no longer make this model. Here is a similar one:
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Please read the instructions of the pressure cooker and follow it, pressure cookers are safe when you follow the instructions.
Watch the following video about everything you need to know about my pressure cooker for tips:
• Everything you need to...
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Nigerian food is yummy!
#5ingredientjollofrice #smokypartyjollofrice #flochinyere

[@FloChinyere]

Watch more 5-ingredient recipes: kzbin.info/aero/PLuj-BP3hVVeRZN1RI-XSR4tg7JIFL7POQ

[@mariesidime6434]

Hello my sister. Please can a recipe for corn beef stew

[@edithikiebe3602]

meh

[@lesliehill555]

Thank you so much Flo. I’m American and my Fiancé is Nigerian. We spent much time together and I cannot wait to join him again. He knows I’m a good cook however I want to be the best cook for him. I want him to have his traditional meals and I want to be the one to present it to him with ❤️

[@moep737]

😊☺️ me too

[@olaniyanibukun1991]

Wow Nigerian men are winning. I wish you the best

[@monica1737]

I’m American and my husband is Nigerian. He was just saying the other day that he missed jollof rice. I can’t wait to surprise him with this one!

[@JesusIsLoveTR]

How sweet! Did you try it yet? Hopefully it turns out lovely! Blessings 🙏🏾

[@onyinyebankole1584]

Yeah.. I want to hear how it goes too. 🤞

[@lindanichols3415]

❤❤❤

[@julietezenwonwu5570]

Good wife please do😀

[@yani4047]

That's very thoughtful of you..that will be his most FAVORITE SURPRISE PACKAGE in a long time. Pls share his reaction..😀

[@victoriamagawa4282]

Update! 1. My husband loved his birthday dinner. Cleaned off his plate two days in a row 😂. 2. I cooked my chicken the same way the beef is cooked... madre mia!!!! My kitchen never smelt so gooood! My soup! Nawaoooooo 😂😂😂 💯💯💯 i never knew how much water chicken has in its meat and it was so soft! Madre mia!! Aunty flo..you are the one oooo! Love from Zambia!

[@asmauaudu5390]

I luv ur program ma,you re indeed a true daughter of Igbo kwenu,tanx for everything l ve learnt from u.

[@ChibuikeUlasi]

This 5-Ingredient Smoky Party Jollof Rice is out of this world. I love how it turned out. The grilled beef was off the chain too! Its lunch time here and I have been dreaming of my own plate. The presentation of the food with the mixed veggies stir fry is dope. Flo you have turned me into a special food analyst an I can't get the jollof rice out of my mind. Anyway I do like and enjoy your cooking vlogs. I hope to try this on Friday night after work and i will send you feedback. Thank you so much for sharing.

[@FloChinyere]

And you are doing a damn good job as the Special Food Analyst! 🙌 Please don't stop. I can't wait to hear how you guys enjoyed this. You will be pleasantly surprised at the power of these few ingredients. Daalu Chibuike. 💛

[@_jan1ce741]

Send some to Scotland abeg 😊

[@ChibuikeUlasi]

@@FloChinyere You are welcome 😊

[@chikaokereke]

Honestly, after watching this video, i have zero excuse to make Jollof rice!!! This is a very detailed video as per usual. Thank you mum Flo🙏

[@FloChinyere]

Yes o, zilch excuse. How are you doing my daughter?

[@chikaokereke]

@@FloChinyere much better, getting stronger, i sent update email

[@julietezenwonwu5570]

If you are watching, salivating and reading comments thumps up here bikonu 👍🏿. Good job Aunty flo. Madremiya🤣

[@jacintaobodo805]

What leave and others did u use pls want to know

[@jacintaobodo805]

Is that mushroom?

[@funmi_mat]

Jacinta Obodo yes

[@mikapooh3329]

Flo Chinyere - Thanks for letting us know that the curry & tomato work to balance out each other 💜

[@gloryenterprise6081]

Aunty flo I tried it last night and I was really surprised, it came out good, my husband said he loves it. Thanks alot

[@allthatsheiz]

I love watching jollof recipes because in America us of the Diaspora have a similar dish we call Red Rice. It’s a direct relation. The main difference is the meat used. We typically use pork (bacon) because that was more readily available. It’s a delicious cook up dish 😚

[@victoriamagawa4282]

I have just cooked this for my husbands birthday dinner. The beef... oh my word. Super tasty. I almost ate it all even before i put it in the oven 😂 From this day forth I will nolonger boil n boil n boil my meat till its tender. Unfortunately i over cooked my rice a little 😭. I used our local Zambian rice that has much more starch than the store bought parboiled one. No onion powder either(didnt find it in the supermarket..i used 1white onion) n the color didnt pop. My stock cubes were so dark (they contained msg too 🙊). But super tasty! So yummy Aunty Flo! Madre mia!!!😂😂 love from Lusaka, Zambia ❤

[@_jan1ce741]

Definitely going to try this Flo.. You know how much this Scottish oyinbo dey love jollof o ❤️🇳🇬

[@lem1874]

So you sabi speak broken English. Lol

[@ribaker822]

Woop Woop from a Nigerian living in Scotland.

[@kenduzouir]

Well done Janice

[@mkott3371]

This wan shock me oo

[@omalicha7388]

I can’t even lie. I have learnt a lot from this 5 ingredient series and I will be trying all this month. Thanks.

[@ngeeziengeezie3098]

I love the humor you cook with. And you make it so natural. Good job ma'am 👌

[@lorettaflonnory7237]

I only use your recipe to cook. I'm an American wife. My husband loves it. I made Jollop this morning.

[@UK-sm4co]

well done dear

[@1amnickii329]

Flo girl I am living vicariously through you at this moment in my life you make me smile while teaching me so much thank you live long and prosper, I know that in my own life things will get better in time.

[@ribaker822]

I had given up on jollof, but this video has rekindled my hope. I will surely try this recipe. First time I am seeing jollof not burning. Thank you Aunty Flo.

[@Kay4sho_504]

Omg lovely I miss my Nigerian friends in Atlanta I learned a lot from them I just love it

[@LoveRose18]

I'm American and I never like Nigerian jollof rich, even though I never ate it before or try it, but just from me looking on KZbin and seeing how others cook it make not to like it more or even think about trying it. because I think the tomato be too much and a don't look like a taste good at all. But from me seeing you cook it now, I think I will learned how to cook it but your way. and I know and believeI if I cook it the same way you cooking it I will Love it. ❤

[@ozizi5566]

Flooooo, thank you so much for this recipe! Although I used more than 5 ingredients lol, for the first time, I tried cooking with the aluminum foil, black pepper, adding onion powder to the meat and dry frying it first. And my husband LOVED it. He testified that it tasted different and he loves the taste more than the local party jollof rice! Thank you Flo!

[@arlenerosaldo4912]

Thank you this channel am learning how to cook Nigerian food for my Nigerian hubby

[@yasminadams1002]

Flo...you are very hilarious. I stumbled across your page and i looked at the video time and saw 37 mins and i said 'what'?! There's no way i can be that patient and watch to the end...but I did not only religiously watch to the end without skipping, but i also watched your other videos and i subscribed and liked. I am ALWAYS a silent KZbin watcher who hardly subscribes or like, let alone comment but here I am writing an epistle, hahaha. I think you worth it though. I enjoyed every minute of it. Thanks

[@princessnneoma5267]

Lol 😂 I can’t with this woman. My favorite person on KZbin. The way she laughs just makes me laugh. Her personality is so unique. She’s the only KZbinr I can watch her video from start to finish.

[@yemialli2456]

If you eat my jollof rice, you will hail me. Cooking is my hobby, anyone who comes in contact with me always remember my food. Regret not going commercial (laughing)

[@ijeomanwokeke8377]

For the first time in my life I made jellof rice and it didn't burn! It came out perfectly popping. I used all the 5 ingredients, though I couldn't get ground onions but dried one in a bottle. I sha ground it. Everything was exactly as u said. Thank you very much Flo

[@FloChinyere]

So glad to read that! Thanks for the feedback Ijeoma. 💛

[@pam4883]

Watching this video I was like, this woman sound like any ingredient she lays her hands on, will turn into a master piece.

[@aiyedunoluwatobiloba8299]

At some point I was waiting for you to add butter... I made Jollof rice recently and I felt that the butter gave it an extra taste. I can see now that I got it wrong. I love your videos and I going to try it this weekend😘

[@BeautyEtcetera81]

I love these series, great for some of us that are always in a hurry! Thank you mama

[@TheAmazingmayowa]

Thank you Ma.love you and your channel.I am learning alot.

[@IjeomaGloriaAnopueme]

The beef ehhhhh.i love it in jollof a lot. In this video, I enjoyed the tutorials more than the recipe itself,I had to watch again to get the recipe. Big Congratulations to all the 5 super ingredients that made it to the finals.

[@cokeropeyemi64]

Hit the like button if you watched this awesome video in 2020...mum Flo, you are awemazing...i love your vibes and cooking skills...much love from Nigeria

[@drspicyuzor7990]

This is lovely, im going home to try this out. Thank you Flo.

[@9jakissmedia44]

I no longer cook without watching your Chanel to get some sweet recipes Keep it up flo we your fans from Turin Italy loves you

[@FloChinyere]

Thank you Dope. I'm glad you find the videos helpful. 💛😘

[@TheKingofHowTos_TKHT]

Thank you! I can not wait to try this. You know we guys don't like shopping, so I can easily remember and find five ingredients - lol.

[@ndidi010]

Aunty flo! I love u! watching ur cooking videos make me so happy.

[@ezinneskitchen]

Chaaaiii, The end result is a bang 🔥❤😋😋, The Aroma from this Rice brought Oga Home, He's in Spirit 😃. The Colour too eeeeh, Chooiii! 😘👌👌👍👍👍

[@annabelbalogun582]

I love ur vibes ma’am, ure such a sweet soul. I love the way u giggle all the time, I literally smiled all through while watching this video. I’ll definitely replicate this 😊😊.

[@bebeoliver4607]

Flo, I love your method of preparing the rice for jello rice, and other recipes 😋. Thank you, Blessings 🙌 😋.

[@emenikeuc6979]

This is how I serve it to my self and loved ones. Padre mira...you done will Flo

[@thomasanderson3892]

Just like the jollof rice you've prepared, you are always getting better with time! I would like to try that myself.

[@nellygold9976]

I came here to see how 5 ingredients can prepare jollof rice and I was amazed 😱 Am awful when it comes to cooking but am so trying this recipe 🍽🍴💃

[@abelekatah5641]

U re just too much. Loving it. Learning new things n ways to get different taste.

[@nosiphookon5071]

I thank you my dear sister I learn a lot Sunday I did cook mine but I didn't know I can also use the water of meat I prefer to cook that day now I know how to make it more delicious wow thank you once again God bless you 🙏🙏🙏😘😘

[@bonifacenkechi7090]

I watched you cook fried rice. I am interested in the process. Your were very organised and diligent. Keep it up. Thank you.

[@Coolkem1]

I pour hot boiling water over my rice in a bowl and cover to parboil. I don’t bother to boil on fire. I leave it while I’m frying the stew and it’s parboiled in 10-15 mins. I was always told the secret to good jollof is thyme but you may have proved them wrong 😆. Looks good!

[@FloChinyere]

Exactly, we think that some of these ingredients are all important but with this challenge, I learnt that most of them are redundant especially when it comes to seasonings and herbs. Now, I'm curious what the rice would taste like if I have chosen different ingredients and I will sure try different permutations and combinations of 5 ingredients in future preparations.

[@danesisadoh6411]

Thank you, I learnt a lot. I will try this. 👍

[@mmmotives7452]

I trust myself to cook following your recipes and lessons....thank you Flo.

[@chikamaduka5468]

Correct woman. Your so well grounded.❤️❤️👍

[@DEACONESSBLESSKAY]

I love to cook, is one of my hobbies, i can testify that u are one of the best cook❤️😍👍. U made it look so easy n interesting 😂

[@cherryboo65b56]

Looks delicious! I’ve got to try this at home! Thank you Flo! 🥘

[@odenosifo701]

Hi. Flo: I have a lot of admiration for you. You are a good cook. When is your recipes coming to the book store near us. Thanks for all you do. Bye. Oden. Newark, Newark, NJ. USA.

[@olubunmiige7678]

No Bay leaf in the jollof rice,,,whaoooh! Love your cooking format, Neat ,Quick, straight to the point and tidy. xx

[@rhotel06]

Driving to nearby African restaurant now to find jolof rice, hope I'm lucky

[@rebeccaomenukor3790]

One minute silence for all the stock wasted in the name of saving for tomorrow😜

[@RachelAmon]

Good teaching. I Really learned a few things from you. Thank you 😊

[@mag1714]

Trying this par-boiled method today. Wish me luck

[@Cindy4ctv]

I hardly use onions salt but I may use that if using this method. The meat looks super smokey mouth watering. Also you are glowing sis👍.

[@FloChinyere]

Daalu. 💛

[@happyneseihuoma325]

I love the way she smiles

[@rosemarykeyagha9078]

Wow! Yummy. I will try it out tonight. Thank you ma!

[@MirianDike]

Aunty Flo.this is another mouthwatering jellof rice.The colour alone is something else.Pls send me oooooh.

[@chideraobiefuna927]

The whole presentation from start to finish was so engaging and interesting, keep it up Aunt Flo... Would love to try this soon.

[@elormbansah600]

Aunty Flo am first today so plz send me mine ok..N I v completed my mission here by liking this video already😂😂😂💕

[@FloChinyere]

Yours on the way Elorm. 💛 Thanks.

[@mercyikea3418]

God bless you flo for teaching us how to make our home a happy home by your cooking classes. We love you and remain blessed. Compliments of the Season to you and your family. In Jesus name. Amen

[@RoselomonTV]

When I saw this this title what came to my mind was a typical NIGERIAN AD would say *This 5 ingredients will make your man love you more* 😂😂😂

[@uyaiumoren2030]

Lol 😂 you no well so funny 😆

[@FloChinyere]

🤣🤣🤣 Really? Is there an ad like that? Chai o! Women have seen something.

[@RoselomonTV]

@@uyaiumoren2030 I well oh😂😂 seriously you never hear about that ad?

[@RoselomonTV]

@@FloChinyere lol yes oh. The worse is that na some women they make the ad😂😂

[@uyaiumoren2030]

Roselomon TV lol 😂 its a joke and yes I have heard the statement before

[@elisan3345]

Ohhh!!!! This is a grt help . Am trying it right away!!

[@ilehegime5584]

Thanks a lot for ur cooking show i also cooking and my friend to come and eat them love the food thanks again i appriciate

[@akinolatope1239]

Mama... you real life correct person.

[@njidekaokafor5066]

Madre minha... Salivating already !! I will definitely try it out. Thanks for sharing

[@SharonC]

The challenge is real , really challenging and good end result, delicious.

[@blessingamake7607]

Madremia! 😂😂😂... this expression cracks me up.. this video deserves a thousand thumbs up, and I’m certain the rice tasted great! You’ve mastered the art of cooking. Taste master! I love the confidence with which you approach your cooking. It’s always exciting to watch you. I learn a great deal from you, ma. Well done! Keep up the awesome work, ma’am. Loads of love from me.

[@calmangel1107]

Made it early today.you skin is glowing like seriously looking good.

[@joyomari8666]

I love how you engage your viewers

[@fantasticfavour]

Ngwanu, lemme see how this goes 🤷‍♀️

[@fantasticfavour]

Anti Flo has sent me to the kitchen ooo. Longer throat is bad oo especially when it has anything to do with rice🤣🤣🤣 am also making the steamed veggies as well. I no go come carry last naa... Mbanu! See you when am done at the other side. A. K. A Instagram. 🤩😂

[@Missrachela]

Fantastic Favour 😂😘👍

[@fantasticfavour]

Oga nuru isi nri lota🤣🤣

[@luciaanulika5256]

🤣🤣🤣

[@ezinneskitchen]

@@fantasticfavour 😂😂@the other side

[@victoriachi4christ116]

You look so younger than your voice 🥰 Good work Ma

[@patricklewis7981]

I'm going to try and make that it looks so good!!!

[@crissoa]

Auntie flo 😍😍😍 dis rice dikwa on point. I could almost taste it. Thank you for sharing 🙏🏿🙏🏿

[@kellychukunyere8287]

Congratulations for being the first I've seen to measure tomato stew in ML. 🤣🤣🤣

[@chuksmokolo262]

Nne Idi too much! Not just your cooking but your personality in the entire presentation is so awesome.

[@charchef7588]

Aunty Flo, I love you way exclaim "Madre mia". I have been watching your channel for months and I now use the same exclamation! "Madre mia". I love this recipe- "sharp sharp jollof". I often use the oven to finish off the cooking my jollof rice and it's amazing. The grains are still very soft and come out separately.

[@FloChinyere]

😂😂😂 I've infected you, abi? It sure shows how much you are glued to this channel. Thanks for the dedication. 😍💛 By finish off do you mean you cook for some time on the cooker and transfer to the oven?

[@charchef7588]

@@FloChinyere You're welcome Aunty Flo. Exactly!! I cook for 5-7 minutes on the cooker and i spread it out on the oven tray. Oven cook time is 10 minutes. 15 minutes maximum.

[@Kwamedogg50]

I love your energy and vibe, had me smiling so much!

[@shannonwatkins1398]

Looks so delicious😋!!I will try this recipe for Sunday dinner thanks!

[@chinachina4560]

This is very sweet i love it and i will try mine this evening.

[@stellaigbinosa3387]

Flo chinyere I love Ur channel Learning a lot from it ,mostly that vegitable soup

[@odionesther8583]

My first time to use 5 ingredient for jollof rice 💃💃💃💃💃

[@janicew-j560]

I’m Jamaican and I’m going to try this

[@Missrachela]

Auntie Flo this is 6 ingredients. 😉😉😁😁Thank you very much this is very budget friendly.

[@FloChinyere]

🤣🤣🤣 We are using the Flo counting system here.

[@lolafashola4318]

Love love love this ❤ I am going to try but instead of black pepper I will use white pepper.

[@sadiqtheog2265]

So lovely thanks so much good work❤

[@HapiGutHapiLife19]

Would like to see you make some Vegan Nigerian Dishes to Share. Thank You

[@mulumbamutuakashala9986]

Hi I'm a new subscriber and I watched your videos with 5 ingredients and they were amazing I really hope you make more

[@Jossypassion]

Wowwww every where smokey. The method you. Cooked this is very simple and the rice came out well. I have another method today with just 5 ingredients and stew at the top. Biko I love eating burnt jellof riceoo.

[@blessingemmanuel3633]

Am cooking this for Hubby on friday.Will be back to give my feedback.

[@vivianpeterson8188]

I can't resist this jollof rice. I would prepare this prepare the classic Nigerian party Jollof Rice with your recipe. Thanks for sharing.

[@joysulaimon3185]

Jellof rice without salt?

[@blessinguche6357]

@@joysulaimon3185 may b she forget

[@tee_obi]

Thank you Aunty Flo. I like what you said about saving meat stock for other meals, which would also have their meats . I used to do that and I ended up with my freezer full of different meat broths. So I've stopped doing that.

[@FloChinyere]

That's indeed what mostly happens to those "saved" stock. They end up not being used after all. Good move stopping that practice Beautiful Eagle.

[@ijeomaagu5465]

I love your recipes you have taught me how to cook! I’m so excited for this series even though with your clear instructions, lovely humour and personality and of course amazing results, I have no qualms purchasing the ingredients requires. Dalu nne

[@FloChinyere]

I'm glad Ijeoma. Thanks for your kind words and great feedback. 💛💛💛

[@niksharsashadiva6502]

Thank you I tried it and it worked

[@4cubed22]

*Aunty flo has come again ooo thanks for this I'll be preparing it soon*

[@onyisworld5828]

Akwa eke! Choi, you are asa mpete-ing all over the video!! I will try to recipe soon. Thank you for sharing your recipes with us.

[@chibuzoolih8841]

I like your presentation, fun and interesting