NOT Oatmeal, No Tofu Scramble, or Smoothies! ☀️ VEGAN BREAKFAST IDEAS

[@eszterliktor1951]

I am so glad it's not "avocado toast" either. :)

[@eszterliktor1951]

@@es5696 Me too. But change is blissful. ☺️

[@ashleyburks4639]

Lolz.

[@kalo924]

I adore avocado toast but we have it on our homemade sourdough bread 😋

[@Teeyah2]

Still luv avocado toast😊

[@etherealsunny]

Fr I’m vegan and I hate avocados💀💀

[@aloraegan8834]

That blueberry crumble looks divine!

[@NikkiVegan]

That you! It's really tasty, I'm excited for you to try it! 😊☀️ Happy Sunday!

[@MKing0049]

It is divine!!!

[@Teeyah2]

Absolutely!

[@changchesserly7591]

For the first crumble recipe - I am allergic to bananas but was able to substitute canned mashed pumpkin. Tastes yummy! 💕😋💕

[@NikkiVegan]

Nice! That's awesome! You can also sub apple sauce next time to make it a little lighter and sweeter! Glad you enjoyed! Thank you so much for letting me know! 😊☀️💛

[@FrauJantsche]

@@NikkiVegan How much applesauce would you use to replace the banana?

[@grimkitten3780]

Normally apple sauce is a 1 to 1 substitution by volume, but the moisture content might change it. So you do have to go by ear a little bit.

[@luisagreen9394]

That sounds really good. Gotta try that.

[@genkaikuroneko5412]

OMG YES....also, I've never met anyone else who was allergic to bananas like me. Thanks for this!

[@Christina-vd3ow]

It's rare that I watch KZbin videos and actually feel inspired to get in the kitchen...but that scramble??? Looks amazing!

[@NikkiVegan]

Aw thank you Christina! That's really nice to hear. Sincerely 💛💛 I know what you mean about feeling uninspired in the kitchen, so this really put a smile on my face. Glad this video helped to give you inspiration. I hope you enjoy these recipes 😊😊

[@veganishnaturalish8657]

So I made the blueberry oat dish yesterday, and I'm cooking the bean scramble right now. Both are delicious great recs!

[@NikkiVegan]

I'm so happy to hear that! I hope you enjoy the scramble 😊😊 Thanks for making my recipes!

[@joannamellinger1774]

I’ve tried for so long to like oatmeal but now I just need to embrace other breakfast options that I actually want to eat :)

[@angelkake3]

I made the blueberry crumble this morning and I have to say...I was pleasantly surprised! It was sooo bomb!! Definitely making this again! Thank you.

[@NikkiVegan]

Aw that’s amazing!! I’m seriously grinning at the phone while I’m typing. I’m so happy you liked it!! 🥰🥰🎉🎉

[@saidaabdille8603]

Mush one ripe banana 1/4 cups of almond butter 1/4 cups of maple syrup 1 cup of oatmeal 1/4 teaspoon of kosher salt 1/2 teaspoon of cinnamon Mix together Optional: pecans or just nuts in general to make it crunchy (you could break them into small pieces) 1 bag of frozen blue berries 1 teaspoon of flour (cover the all the blue berries with the flour) Now put the mixture you put aside earlier and dump it on top of the blue berries and spread it around to cover the whole thing Bake at 375/190°C for 45 mins

[@johnblagrove5177]

Looks & scrumptiously delicious but rhe frozen blue berries are going to be extremely expensive here in Jamaica. Will see if it's possible to make it.

[@geka9178]

My daugther made this for me! The best mothers day breakfast I ever had!! Thank you

[@NikkiVegan]

Aw that makes me SO happy!!! Thank you for taking the time to let me know 🥰🥰 HAPPY MOTHERS DAY! 💐💐

[@kelmom25boys60]

These sound perfect Nikki. My husband loves blueberries, and although he’s not vegan, he’s trying to eat healthier. I think I have everything to try both! Thank you!

[@EmilyFaye98]

I just prepped the crumble for tomorrow morning! I subbed out the almond butter for tahini and just added a touch more agave nectar :) I also tripled the recipe lmao, it looked so good we have to make a ton 😋 thank you for re introducing me to veganism ♥️

[@RODSQUADTVTheRealLife]

I’m not even vegan, but I’m going to try both of these! They look amazing!

[@miss_m_yt]

These looks soo good. I make your overnight oatmeal and have it almost everyday. The blueberry crumble is calling my name! Thanks for awesome ideas as always!

[@NikkiVegan]

Aw nice! Thank you so much letting me know that you really enjoyed that recipe. I’m so happy to hear that 🥰🥰 Excited for you to try this one, it’s so tasty. Can’t wait to hear what you think!

[@Ella.L.]

Love your content! It's noticeable how much work and love you always put into your videos & recipes 😊

[@vanamarkarian]

So true..

[@danileigh7668]

Absolutely!

[@CJM279]

Agreed!

[@NikkiVegan]

THANK YOU! That means the absolute world to me 😊😊

[@NikkiVegan]

Thank you Vana! 😊

[@Nicki13Lover]

I usually skip breakfast because I never know what to eat but that scramble looks AMAZING. The crumble does too but I'll enjoy that as a dessert 😊

[@Rmayhem209]

I realized while watching this video yesterday that I just so happened to have all the ingredients for the scramble (save for substituting kale for spinach), so I made it! It was incredible! 10 out of 10 for sure. Looking forward to eating the leftovers with an English muffin on the side. Hearty, flavorful vegan food at its best. Thanks Nikki!

[@NikkiVegan]

Yum! Kale sounds like it would be great in this dish! I’m so glad you liked it!! Hope you enjoy your breakfast in the morning and thank you so for making my recipe ☺️☺️💛💛

[@crystaldalley3439]

Love these xoxo love u❤️ I been vegan 17 years. Always love new recipes

[@Adgarci1]

I love love LOVE these recipes! And can we talk about the editing? Well done you 👏🏽👏🏽👏🏽

[@NikkiVegan]

Aw THANK YOU! Editing is what takes me the longest so I am so happy to hear you say that!

[@Ambereshg]

That blueberry crumble though 😋 so good

[@NikkiVegan]

Thank you Amber! I love this recipe! Hope you enjoy ☺️☺️💛💛

[@angelatillman4323]

I cant wait to try these! Super excited about the blueberry crumble!

[@MegaGreencarebear]

Love this! I made the blueberry cuumble (with cherries as I didn't have any blueberries). It's excellent and so handy for meal prep as you say! 😍

[@chandracatherinepalano8441]

I looove the veggie “scramble”! I am picking up ingredients next shopping trip♥️

[@NikkiVegan]

Nice! I hope you love it! This is one of my favs 😊😊

[@arield954]

I love these types of videos and I especially love the title of this one cuz I really run out of ideas. Can’t wait to try!! Thank you!! Also, can you do lunch ideas as well! 😁

[@NikkiVegan]

Hey ☺️☺️ here’s a playlist with 13 of my back to school lunch videos kzbin.info/aero/PLkU8zrzyuzUL2qJQvfnh9iRdKBpEDy0yy and I recently did this week of vegan lunches video that you might enjoy too! kzbin.info/www/bejne/hIKTn6Rvf89njsk Hope you enjoy these recipes ☺️💛

[@buildanadventure]

Your recipes continue to inspire me! I just passed my one year mark with veganism, and you've been a great friend to me along the way! Thanks for always creating such yummy meals.

[@NikkiVegan]

Aw thank you so much and Happy Veganniversary! 🥳🥳🥳 How was the first year?

[@vernonkamiaz8170]

Thanks for these ideas. New to the vegan lifestyle. I ALWAYS struggle with what to eat. This concept is new to me, so I backslide at times. Though I don't want to for health reasons. I need ideas that aren't very challenging.

[@alishalee9837]

Ok so I made this blueberry crumble today and it was delicious. Thank you so much because I was getting tired of the same oatmeal everyday.

[@LeiahLuna]

Thank you so much for these recipes. You are the only KZbinr I found that makes practical, healthy, delicious, fast, simple, easy recipes with minimal processed foods and oils. (Bonus for always using ingredients that I have in my fridge already lol) Thanks to you, I’m going on 2 weeks vegan and finally living the compassionate lifestyle I always wanted and was meant to live. I’ve already tried your tofu scramble, chickpea tacos, Greek style veggie pitas, chickpea tuna melt, and caulifredo pasta. All recipes were incredible *chefs kiss*. Thank you so so much!

[@cheezheadz3928]

Look up wfpb recipes. No highly processed products or oils!

[@elizabethalderman3495]

I really like how you use dry spices in your meals. New to vegan eating. Totally making these because they look so delicious. Thank you for sharing your recipes

[@jamiecee4960]

Have everything for the first recipe but the nuts. Will make it. Looks yummy.☺️💖 Kind of like a cobbler. Think I will make it today. ☺️ Might add cia seeds to it. Or even poppy seeds. ☺️ Second recipe looks good too.

[@rumjhumgupta7137]

I made mulberry crumble today and I couldn't believe it! Such a delicious dessert for bf. A perfect way to start summer vacations. The sweetness and sourness, the crispiness and chewiness. everything was perfect. Thank you!!!

[@alishathompson3681]

Wow! This recipe was absolutely amazing. I made it with regular Italian sausage as I am not vegan and could not find vegan sausage at my local store but I am very excited to try this recipe again to put into a pita with hummus and a spring green mix tossed I'm vinaigrette.

[@heistruth2865]

Ooh Italian sausage sounds yummy! Tons of flavor

[@aleksandrawalczynska9141]

Tried the crumble. It was so delicious. With flour I added a table spoon of sugar to make sure that the blueberries are not too sour. It was so tasty. Highly recommend.

[@AngelaSmith-zt3fc]

So excited to try these! Just accepted an invitation to Easter brunch with several friends (all non-vegans, or even vegetarians) and have been asked to bring a side dish. I think the bean and veggie scramble is the winner! Thank you, Nikki!!!

[@heistruth2865]

Did they like it?

[@taniaburton5247]

I found your channel by surfing KZbin about vegan recipes, tips etc. By my holistic doctor's request, I am on a plant based diet for 28 days to help improve some health issues and to be quite honest, I am thoroughly enjoying this lifestyle. I'm seriously considering adopting this way of life. I find your videos very informative and I have decided to subscribed to your channel. This week, I have tried your blueberry crumble recipe and the scramble minus the white beans. Keep up the good work!

[@NeverEndingRoadTrip]

Best of luck on your journey!

[@shannonrichardson7449]

This is the first time in about two years that I learned a new recipe for vegan breakfasts! ( I have been vegan for many years and had been in a breakfast rut)Thank you this is gold!

[@cheezheadz3928]

Think of them simply as meals rather than breakfast, lunch, dinner. You can eat anything, anytime of day so no reason to be in ruts.

[@lisag4527]

I havent seen anyone do a white bean scramble before but I'm super excited to try it!!

[@NikkiVegan]

Thanks Lisa! Hope you enjoy! it's delicious and it's a great side dish or topping for avocado toast too. Hope you enjoy! 😊☀️

[@poohthewinnie7396]

i remember that blueberry crumble recipe!! i’ve made it dozens of times it’s amazing

[@NikkiVegan]

Aw that makes me so happy, thank you!! I've gotten several requests over the years to give this recipe a permanent place on the blog because I made it in a random What I Eat in a Day video a few years ago and it's hard to find. I'm happy it's on the blog now because it's really become one of my favorite recipes! Glad you enjoyed it!

[@leapintothewild]

THANK YOU for the scramble recipe!! I’m allergic to oats, and sometimes just need an alternative to my veg wraps for breakfast - and eating savory keeps me from having a crash and craving sweets ❤

[@alishalee9837]

I make this blueberry breakfast crumble so much. It really spices up my breakfast because oatmeal can get boring. Thanks for the recipe 😊

[@NikkiVegan]

Aw yay this makes me so happy! I'm so glad you like it, its one of my favorites too so it's great to hear that you enjoy it too 🤗

[@elizabethschouten1980]

Made the blueberry breakfast crumble this morning without any nuts. You should know my husband and I are not huge fans of blueberry or baked banana. But wow! The banana flavor disappears totally after the first bite....and the almond butter with the crunch and the sweetness in the topping... plus the tart blueberries? So so good! We both ended up really liking this recipe and will be making this again for sure!!! You are awesome Nicole!! So thankful for your channel as I continue to strive toward 100% plant based. ❤️

[@tammytammy4932]

I made the Blueberry 🫐 Breakfast Crumble today. Wow! It’s not just for breakfast 😋 Thanks!

[@NikkiVegan]

Aw thanks Tammy! I'm so happy you liked it! The "Wow!" made me smile. Thanks for letting me know! 😊 😊

[@kater8730]

Oh my goodness, this blueberry crumble looks AMAZING. I am dieting and feeling the need for something sweet but healthy. What an amazing scramble. Thank you so much for your creativity and sharing. I am now looking forward to breakfasts now and it will help me stick to my diet because they look SO amazing.

[@NikkiVegan]

That is so nice to hear, thank you!! I'm so happy that you like this video and that you found a recipe that matches what you've been looking for. That seriously makes my day. Thank you for letting me know! I hope you enjoy these recipes, can't wait to hear what you think! ❤️

[@jaycee157]

The vegetable scramble looks so delicious. For me I would also use for lunch. Great video thanks for sharing

[@hudsonkelly72]

I made the bean scramble! So delicious! I can’t wait to make the blueberry crumble tomorrow morning 😉 Sunday breakfast yummy!

[@nataliezemmel5889]

I made the breakfast crumble..used raspberries instead of blueberries and just reduced the maple syrup and nutbutter amounts....it was sooo delicious....was going to save for tmrw but ate the rest just now..🤷..thanks for the fantastic recipe. Breakfast that's healthy and tastes like a decadent dessert...the best!!!!!

[@christineferguson3467]

I made the Blueberry Breakfast Crumble and it’s amazingly delicious!!!! So good I’m making it to share with friends tomorrow. I’m sure it will be a hit with Nice Cream to top it off. Thanks Nikki for a lighter version of a yummy treat!

[@NikkiVegan]

Aw thank you Christine!! I'm truly thrilled that you enjoyed it! Topping it with Nice Cream will be delicious too, I hope you and your friends enjoy 😊😊😊

[@taylormade4414]

I tried the blueberry crumble this morning and topped it with some dairy-free vanilla bean yogurt and it was delicious. Thank you for sharing.

[@retailrescue84]

I literally stopped the video midway to make the crumble. It was amazing.

[@NikkiVegan]

Hahahaha YESSS 🙌🙌🙌🙌 that made me SO happy!!

[@ptlpratiksha]

I stopped and checked my freezer too😂 luckily I had frozen blueberries on monthly food shop, cant wait to try them tomorrow 😍

[@estherara6301]

Enjoyed your blueberri almond crumble is super delicious Great cold😋😊

[@ivysapphire6944]

I made both of your breakfast ideas. on the blueberry crumble, I used potato starch to make it gluten free. The vegetables scramble I used real sausage, because I'm not vegan. And season it with homemade sausage seasoning without sugar or sage. I'm a big fan in how everything came out. Thanks for the inspiration😊👍🏽

[@NeverEndingRoadTrip]

I made both of these with ingredients and substitutions I had and they turned out amazing! Frozen blueberries were replaced by frozen mango and frozen cherries, swapped almond butter for peanut butter. For the second recipe, I used chickpeas instead of beans and cooked rice instead of cauliflower rice. Yum Yum!

[@kisutis]

I am not vegan but quite often I don’t want any meat or eggs... Thanks for your channel and other vegan channels where I can learn new recipes and make tasty food which is much more healthy

[@sickness1555]

OOOOHHH SHE DONE DID IT!!! Haha, I’m eating the blueberry crumble thing and I think my life has forever changed.

[@NikkiVegan]

AHHHHH this makes me so happy!! Biggest smile right now, thank you 😊😊

[@erikasallen7897]

Love how authentic you keep your videos!

[@NikkiVegan]

Thanks Erika! That’s really nice of you to say ☺️☺️ I’m happy you liked this one!

[@candacetoms4927]

I already have all of the ingredients for the blueberry crumble! I love when that happens!!

[@NikkiVegan]

That's the best! Love when that happens 😊😊 Hope you enjoy Candace!

[@veronicaalvarez3378]

I agree 100% about using pricier vegan meats sparingly and not the main “star of the show” ✅ I will definitely try all of these recipes! Thank you!

[@annecapener3442]

The Blueberry Breakfast Crumble is delicious! My husband is from England and he makes a non vegan one that he learned growing up and this one is just as yummy!!!! We only had frozen mixed berries (blueberry, raspberry & black berry) and it worked perfect with those for us! Thank you!!!! Do yourself a favor and just double the recipe when you make it! 😂 Toddler and 5 yr old approved. 🙌 Gone in 5 mins out of the oven!

[@NikkiVegan]

Ah, this made me so happy! Thank you for taking the time to let me know that you and your family enjoyed my recipe ☺️☺️ I love that you used mixed berries, I do that sometimes too!

[@robertedwards9055]

Made the blueberry crumble this morning. As a new vegan, the tofu scramble was exhausting. Thank you!!!

[@NikkiVegan]

Hey Robert 😊 I'm so happy you liked my crumble recipe! That makes me so happy! I have a bunch of vegan breakfast recipes on my blog if you'd like some new ideas! nikkivegan.com

[@sonyaj1]

I made the blueberry dish and the scramble… chef’s kiss. My family loved it 😋. Thank you!!!

[@NikkiVegan]

Nice!! That's so good to hear! I'm so happy you and your family enjoyed both of the recipes 😊 Thanks for letting me know Sonya! Hope you have a great day

[@sonyaj1]

@@NikkiVegan ☺️you have a great day as well.

[@sujatachakraborty2010]

Love the scramble idea! Thanks 😊

[@NikkiVegan]

Thank you! I'm happy to hear it!

[@jenniferfemme1923]

The crumble is SO good. I always add lemon juice, vanilla and a bit of brown sugar to the blueberry mixture which I highly recommend!

[@mattierichards3277]

Hi. I just found your channel the other day. I was searching for breakfast ideas. i have made the White Bean + Veggie Scramble a couple of times because I enjoy it so much. I am going to make the Blueberry Breakfast soon. Thank you for these breakfast ideas that are yummy.

[@rasil4u]

Love this and will definitely try. BTW....your skin is flawless :)

[@poochie16784]

I've made your berry oat crumble dish multiple times already. It is superb. Probably the best healthy "crumble" style fruit bake I've ever had. Thank you so much for sharing this recipe with us

[@JJ-yv9vg]

I have a sweet tooth so I'm definitely trying the blueberry crumble 💛!!

[@michellenason9501]

Yum your blueberry crumble looks delicious 😋

[@crystalh1402]

The more plant based I go the more outside the box my breakfast gets. Awesome ideas and definitely giving me some inspiration 😉 but I’m making the crumble first thing tomorrow because I have everything including one very ripe banana that I had no idea what to make with it 😁

[@RawBrilliance]

Aww thx! Finally. And I love almond butter and maple syrup together! Cant wait to try it for Sat brunch this week!

[@elficklin]

The blueberry crumble is delicious and filling. Yogurt added is the cherry on top!

[@NikkiVegan]

I think so too! I'm so happy you enjoyed it 😊😊 This made me so happy to read

[@nadia2608]

I made the blueberry crumble. It was soooo yum and so healthy. I skipped the maple syrup to save calories and just used a really ripe banana... It was still yum. I will try will try with maple soon I am sure it will be even better. Thanks for sharing.

[@tcoladonato]

Oh my, I’m so trying that blueberry crumble dish! Love your description, decadent! 💜

[@23Bentley45]

Both look amazing!

[@rachaelbankston3191]

I love to make your Blueberry Crumble.. I double the recipe for me and my kids.. but I was going to say I do leave out the almond/peanut/cashew butter and it still turns out perfect! So any one with a nut allergy can still enjoy this Blueberry Crumble as well!! Thank you so much for your delicious but very easy and cheap meal recipes!!!

[@vegan.enlightenment]

Mmmm. This blueberry crumble looks delicious! Gotta try this! 😊 Thanks for sharing! 🙏

[@josephdicara6779]

I made the Blueberry Crumble three times since watching this video and it was AMAZING…then I decided to try out different fruit and I did one with fresh strawberries and apple. YUM! Your channel is fantastic :)

[@NikkiVegan]

Aw thank you Joseph! This comment made my day 😊And the Strawberry + Apple Crumble sounds divine! I need to try that combo

[@josephdicara6779]

@@NikkiVegan :) Thanks for the reply. Keep up all the great videos!

[@kimberleymansfield1099]

Nikki you are definitely my favorite go to for amazing and easy vegan and oil free recipes. Thank you for helping make being vegan that much better and simpler. (edit addition....) I also appreciate all the knowledge and nutritional info you provide without it being over complicated. Wonderful! thank you.

[@kizzyjoneslopez]

thanks for sharing these recipes! Can't wait to try them.

[@NikkiVegan]

Thanks Kizzy! I'm excited to hear which one you make first! 😊😊

[@helenweatherby1694]

Oh my days! I would serve the crumble with Sunday lunch. Mmmmmmmm!

[@NikkiVegan]

Yeah it would be perfect for that! You could even put some vegan ice cream on top if you're serving it after lunch 😊😊 Hope you enjoy!

[@lyndajane9870]

the blueberry crumble looks divine !

[@NikkiVegan]

Thank you Lynda! It’s delicious, I’m so excited for you to give it a try ☺️💛 I’ve been loving this recipe lately!

[@zenchicak]

These look so good! I can’t wait to make these and thank you for the all the tips!!!

[@andreaellis-alliman8303]

Hi Nikki. I made the granola blueberry crumble recently 😋 it's great for dessert too, and pecans definitely steps up the dish.. keep inspired.

[@NikkiVegan]

Aw thank you so much for letting me know that you enjoyed it! I love the pecans too so I’m happy to hear that you liked that part 🤗🤗 Thanks for letting me know!

[@coffeewired]

Nikki, thank you so much. This video popped into my feeds, clicked on it. Awesome ideas for vegan breakfast/besides tofu scramble. 😂 First recipe I had all ingredients. Both look wonderful, can not wait to try them. New subscriber. Thank you again. 😊

[@MysticEmber]

Wow, that crumble looks amazing! I am going to make this and surprised my daughter tomorrow morning. Thank you for making this video!

[@angieniko8844]

Your video popped up as a suggested video and so glad it did. Both recipes look amazing!! Since I have all the ingredients for the blueberry crumble, that is the one that I will try today. Thank you for sharing!

[@jilldigwood4328]

They both look great but will try the blueberry crumble first. Thanks for sharing Nikki, much love from Spain ❤️

[@NikkiVegan]

Thanks Jill! I hope you enjoy! Can't wait to hear what you think 😊😊 Happy Sunday!

[@davidthescottishvegan]

Nicole's recipes always look yummy 😋 and you shouldn't watch her video's if you are hungry because that would be dangerous.😆

[@NikkiVegan]

haha thanks David! That's a great compliment. I appreciate it! 😊😊

[@suzettecox665]

Love the breakfast recipes

[@NikkiVegan]

Thank you! I hope you enjoy these ☀️💛

[@nicolepoulsen1713]

Hey you’re killing it!! I just opened KZbin and you were the first suggested video I saw. I was interested the first minute of the video so I clicked and so happy I did. I am now subscribed and can’t wait for more!

[@NikkiVegan]

Hey Nicole! Thank you so much for encouraging comment and for subscribing to my channel! I really hope you enjoy my videos 😊😊

[@LifeIsMessyImLearningAsIGrow]

🧡❤️💜💚I always hated anything with oats but since they are so healthy I kinda forced myself to eat oats for breakfast every day for a while and no lie I like oatmeal now. I crave it! 🧑‍🍳 I make cooking videos too. so I’m always looking out for new recipes and tips & tricks to use in the kitchen. 🤳Plus I like to see how people film their videos and I have to say this is beautifully presented. ❤️ I think we could learn a lot from each other! Thank you for sharing your talent with us all! 🤗

[@NikkiVegan]

Aw thank you so much! I’m so happy to hear that you’re enjoying oats now! So many of my friends hated them before but it’s all about how you cook the oats and what you put on top. I truly crave them now too! One of my favorite foods 🥰 Glad you’re enjoying too!

[@coloradotrish7297]

First post of your's I've seen and it is fabulous!Definitely want to try both of these. Always looking for hearty, savory plant breakfasts!

[@sunshinegalkw9675]

How did I miss this video? 😕 better late thank never! Thanks for this!! I needed options!

[@NikkiVegan]

I’m so glad you found it! These are some of my favorite recipes. Hope you enjoy ❤️❤️

[@L1ttlef0ot]

Ok I just made the ‘scramble’ and it’s BOMB especailly w hot sauce 👌🏻 thanks for this I was like completely having a crisis of not knowing what to eat this morning lol

[@L1ttlef0ot]

And I made the crumble last week with frozen mixed berries and cranberries because that’s ball I had at the time in the freezer (because it was so tart I had to add some Stevia into the berry mixture) but that was soooo good too with soy yogurt on top, and was still amazing cold the next day. The only other change I made was I also added hemp/chia/flax seeds to the crumble mix

[@MKing0049]

The blueberry crumble is delicious😋 I tried it today and I’m so excited to introduce this to my 7 year olds who also loved it! New breakfast for us in rotation! Thank you!!!❤️

[@kimedison6677]

I made the blueberry oat dish this morning, loved it! Thank you so much. Looking forward to the veggie scramble.

[@NikkiVegan]

I'm thrilled to hear that! I love this recipe so it makes me happy to hear that you liked it 😊 Thanks for letting me know Kim! Happy Friday ❤️

[@kimedison6677]

@@NikkiVegan used mixed berries instead of blueberries this time and loved it more. Thanks again for the great recipe.

[@PlantPusher]

Okaaay, Nikki, coming through this Sunday morning! Watching while taking out all my ingredients to make breakfast burritos...realizing I can make your bean veggie scramble just by switching recipe ingredients with what I was going to use in my burritos. So it was a different dish with the same concept and it was DELICIOUS. I love, as you mentioned in the video, that the recipe can be changed up by using different spices or veggies and get a variety out of the recipe itself. LOVE! LOVE! LOVE! I’ve said this before, I feel like several times already, and I will continue to say...I appreciate the thought you put into your videos and the tips you provide! I never end a video without picking up something to keep in my life-hack arsenal. Thank you so much. One more thing - that blueberry crumble is one I’ve been making since you first shared it a few years back! It is AMAZING 🤤 no joke! It’s my fave served with yogurt sprinkled with chia seeds and hemp hearts.

[@NikkiVegan]

Aw this comment made me SO happy you have no idea! I'm so happy that you love the breakfast crumble as much as I do and that you had everything on hand to make the scramble today. Excited that you enjoyed it. That's awesome 😊😊 And thank you for what you aid about appreciating the work I do. I can't tell you how much that means to me. Thank you so much! Hope you have a happy week ahead. Sending you lots of love and thank you again for making my day!

[@lilpoo22]

Wow ! Just made your blueberry crumble and it's really good ! I subbed blueberry for a mix of wild berry and topped it with some more almond butter, a drizzle of maple syrup, walnuts, hemp seeds and some coconut milk vanilla yogurt and it was just decadent ! 😋

[@discoqueenmom]

I love the blueberry crumble, i have yet to try the bean scramble. Thank you for sharing video

[@NikkiVegan]

I'm so happy to hear that! I just posted some new Spring recipes on my channel 😊😊 Hope you enjoy!

[@maggiewalsh4067]

These are such good ideas and you’re so lovely! I have some Beyond sausages in my freezer that I’m afraid to try because I’ve heard mixed reviews about if they changed their formula? But this seems like a nice safe way to try them out without committing to a giant casserole or something. Also, you’re so lovely!!

[@maggiewalsh4067]

Hahaha I didn’t proofread myself, but you *are* lovely squared so whatever

[@gesica8680]

I did the crumble (2 large pans) with sweet and tart cherries a year plus ago for a birthday sleepover and had to make a third one for those hungry little munchkins 😊. One made it a few times since with different fruits and it has always been outstanding.

[@ptlpratiksha]

That blueberries crumble tasted amazing 😍 I couldn't believe it was that easy and delicious. I didn't have maple syrup so used honey instead and used coconut flour instead regular one. I am loving my breakfast now😋 thank you for sharing ❤

[@NikkiVegan]

Nice! Thank you for making my recipe! I'm so happy that you liked it 😊😊 This is one of my favorite recipes at the moment so it's so cool to know that you enjoyed it too! Thanks for letting me know ☀️