CHEESE BREAD | Scallions Cheese Soft Bread Recipe | Ninik Becker

[@mscmschultz]

MY Word! First, although I am over 60 y/o, I have just now discovered my inner baker. Today I came across this recipe on your channel looking for something else. Since I love garlic and cheese, I just had to try out this recipe, even though I was skeptical. These came out just perfect on my first try! Thank you for sharing this recipe. May I suggest that those who think the dough is too wet, use a Danish dough hook for "kneading," keep at it b/c the texture will become smooth and silky. Resist the urge to add more flour--this dough turn out such a lovely textured roll. Now I will surf the rest of the channel. Thank you again!

[@NinikBeckerEatLover]

Hi..+mscmschultz, wow you are super amazing..! You must be have hidden baking talent without you knowing it :) You're right, my dough is very soft and sticky, different from classic dough. But it will make the bread soft and fluffy. Thanks very much for sharing your thoughts with us, big appreciate :)

[@mscmschultz]

I do have a question: do you oil the pan? I oiled mine, but I would like to try without, if the rolls won't stick. I would also like to add that ordinarily, I don't like videos for instruction, but in your case you keep it moving, post notes and don't engage in chatter. I appreciate that the visual cues help in regard to what the texture of dough during various stages should look and feel like. When I made these rolls tonite, I had the video up as I was making them. BTW, there's only 3 left.......

[@NinikBeckerEatLover]

+mscmschultz, I usually oil the pan to prevent the rolls/bread sticking and easy to move out. I'm glad that you enjoyed my video, appreciate it. Can't wait to see your video, please let me know if it come out. There's only 3 left? You are something :)

[@mscmschultz]

TY; do u think this recipe can be doubled or tripled? a single recipe just will not do, b/c i bake for hubby's work place, as well as mine. (Everyone looks forward to a Miss K8's Famous Triple Meyer Lemon Bundt Cake.)

[@NinikBeckerEatLover]

If you want to doubled or tripled the recipe, please considerate and adjust the amount of salt in the recipe. Happy baking !

[@RasApostle]

This was amazing. I made it yesterday and as soon as it came out it was gone. I will be using your other recipes as well. Thank you and keep up the good work!

[@NinikBeckerEatLover]

Anthony, wow...that's awesome! I'm so glad to hear that, enjoy baking!

[@terahutchins9156]

I'M SORRY I AM ALREADY SUBSCRIBED LOL!!!

[@nadn6257]

I just baked it and had it with my family for dinner . Everyone loved it. It is just Out Of This World. So soft and melt in the mouth . Instead of the butter I spread some pizza sauce, Italian herbs and cheese. Thank you sooo much for sharing and demonstrating your art.

[@NinikBeckerEatLover]

Hi nad n, wow...bravo! I'm so glad to hear that. That sounds very delicious what you added. You're very welcome and thanks so much for making it.

[@Saturn57]

Hi, just wanted to say thank you for the recipe. I used to dread baking because of all the failed recipes. This one actually worked!! I applied it twice now.

[@NinikBeckerEatLover]

Hi Capricorn Girl, I'm so glad it's worked for you. Awesome!

[@mapelianbutton4954]

Been looking for a cheese bread recipe and I found the best one that I'd like to try. This I will definitely try.

[@NinikBeckerEatLover]

mapelian button, thank you so much. Enjoy baking.

[@مطبخشهد-ص7ز]

@@NinikBeckerEatLover montage program and thank you from the hea

[@imahlaros90]

Rotinya mantap ,semua resepnya aku coba gk gagal enak aku suka trima kasih

[@NinikBeckerEatLover]

Cinta Indonesia...hebat! Terima kasih sudah mencoba resep saya

[@QuickEasy101RecipesPlus]

This recipe goes on my "To Try" list! Looks sooo delicious... I just smile when I watch your videos, your creativity does that... :-)😋👍

[@NinikBeckerEatLover]

+Quick & easy 101 Recipes, awesome! Encouraging and supportive comments always from you :)

[@QuickEasy101RecipesPlus]

Always my pleasure :-)

[@MoscoeJohnsonJr]

Made these tonight. Filled with cream cheese and scallions. Came out looking just like yours. And they taste Scrumptiluscious. Thank you. Thank you. Thank you. 🎈🎈

[@NinikBeckerEatLover]

Hi Moscoe, thanks very much for making it. That sounds very tasty. Well done!

[@princesstamina21]

Please adopt me. Will work for bread 😉😉

[@NinikBeckerEatLover]

+Fruits Chinpo Samurai G, loved your comment :D

[@mariamadalenaamaralgrama7970]

Por favor me enviar a receita em português não entendo japonês

[@NinikBeckerEatLover]

Maria, Ingredientes do Scallions do pão do queijo: 125ml (1/2 xícara) de leite morno 25g (2 colheres de sopa) de açúcar fino 3g (1 colher de chá) de fermento instantâneo 1 ovo grande, batido 2 50g (2 xícaras) de farinha de trigo 3g (1/2 colher de chá) de sal fino 42g (3 colheres de sopa) de manteiga sem sal Farinha extra para lidar com a massa 100g de queijo cheddar picado (1 chávena), para recheio e cobertura. 42g (3 colheres de sopa) de manteiga macia + 1 colher de sopa de cebolinha picada + 1/2 colher de chá de alho em pó (cebolinha / manteiga de alho) para o recheio. Ovo batido para lavar ovos (você não vai usar tudo). Método: Em uma tigela: leite quente, açúcar, fermento. Mexer. Adicione o ovo, farinha, sal. Misture rapidamente e adicione a manteiga macia. Misture até apenas combinado. Mexa ou misture por cerca de 5 minutos até formar uma massa lisa, macia e pegajosa. Cubra por 90 minutos no lugar quente. A massa será muito macia e pegajosa. Coloque na superfície de trabalho com um pouco de farinha para manipular a massa. Dobre e forme uma bola. Divida em 10 partes. Forme uma pequena bola. Alise a massa no sentido do comprimento. Espalhe um pouco de manteiga de cebolinha na massa e acrescente o queijo ralado. Role a massa para cobrir o recheio em uma forma oval / pães. Alise a última massa em uma forma redonda, coloque o recheio e forme uma bola. Use uma assadeira redonda ou uma panela de pizza, arrume os pãezinhos de 9 peças ao redor da borda e coloque a última bola de massa no meio. Cubra por 30 minutos. Lavagem de ovos Slash cada massa com uma faca afiada / lâmina. Revelando um pouco do recheio. Cubra com o queijo restante ralado. Asse a 180 ° C (350 ° F) por 20 - 25 minutos. Até dourar e crocante do lado de fora. o queijo em cima forma uma crosta agradável.

[@mslauw2894]

Aku baru coba resepnya tadi pagi. Harum sekali dan lembut..sedap👍 Makasih banyak ya, mbak Ninik🥰

[@NinikBeckerEatLover]

MS Lauw, wow terima kasih banyak sudah mencoba. Bravo! 😍

[@belamrifarida4362]

ممتاز رائعة احسنت اكيد طعمها اطيب

[@danoul5881]

J’adore vos recettes je revois constamment vos vidéos avec plaisir thank you Ninik B 😘

[@NinikBeckerEatLover]

Merci beaucoup, ravie que mes recettes vous plaisent.😘

[@BoldBread]

Very soft and the cheese make it perfect! Thanks

[@NinikBeckerEatLover]

+Bold Bread, thanks so much!

[@libbyjensen1858]

I just made this bread today and it is SO easy and SO delicious! I've made a few of your recipes now and I love everyone of them! Your recipes are so easy-a beginner like me can now make bread....THANK YOU!!! I've passed your videos along to several friends, encouraging them to start making their own bread and they're doing it. You are very talented!!

[@NinikBeckerEatLover]

Libby Jensen, thank you very much for trying my recipe and for passing to your friends, I'm so glad you enjoy them. Well done! Awesome!!

[@JaretJamie]

Looks amazing 😍😍

[@NinikBeckerEatLover]

+Jaret + Jamie, thanks so much! Your videos are amazing too :)

[@wongcirebon5948]

Resep dr mba Ninik bagus bagus dan lezat,👍👍👍saya sedang rajin bikin Roti,dan alhamdulillah sdh mulai ketahap yg lumayan walaupun blm sepenuhnya 😊, terima kasih banyak ya Mba Ninik atas ilmunya, semoga mba Ninik selalu sehat dan bahagia Aamin 🙏🙏

[@NinikBeckerEatLover]

Mba Sri Yanah terima kasih kembali semoga bermanfaat :) Waaah makin pinter ya mba...dasarnya emang udah bakat :) Semoga selalu sehat dan happy :)

[@wongcirebon5948]

Ninik Becker alhamdulillah berkat sering lihat video nya Mba Ninik,jd terinspirasi,dr kecil suka mkn Roti 😁😊, sekali lagi makasih banyak sekali 😘😘,salam bahagia buat keluarga Mba Ninik 🙏

[@monasaleh4663]

عوزين الترجمه 😘😘😘😘

[@karindickinson9884]

Ninik, I made this recipe today for my family coming for a few hours. Our greatniece stays with us for a week. The bread turned out to be yummy, soft and delicious. Everyone was impressed and me proud as a peacock! I told them where to look it up. Again lots of thanks. You made not only me happy, but my family too. ❤❤❤❤❤❤

[@NinikBeckerEatLover]

Hi Karin, wow awesome!I'm so glad you all enjoyed it. Congrats! Proud of you too Karin.

[@karindickinson9884]

@@NinikBeckerEatLover 😊❤😚

[@مجتبىعلي-ف8ر6ص]

ووووووااا روعه جميل جدا اكيد اجربه

[@NinikBeckerEatLover]

Thanks for the comment

[@ΝικοςΕυθυμιου-η2θ]

مصطفي الياسري π

[@poupounaponpina6215]

ممكن ترجمة المقادير للعربية

[@lorenkasem168]

نص كاسة حليب دافئ معلقتين سكر معلقة كبيرة خميرة فورية بيضة مخفوقة كاستين طحين نص معلقة ملح ثلاثة ملاعق زبدة أو 42g

[@cherrybl4ssom510]

Omg just tried this today! It tastes really good the bread is soft. I only used regular cheese. My fam also liked it will definitely try it again!! Thank you so much for sharing your recipe!! 😍

[@NinikBeckerEatLover]

Wonderful! So glad to hear that. Most welcome 😊

[@malakimalaki2703]

رووووعة

[@tanyabell3473]

My daughter and I made this and it turned out wonderful. Amazing and beautiful..

[@NinikBeckerEatLover]

Tanya Bell, I'm so glad to hear that. Thanks so much for trying my recipe with your lovely daughter.

[@usharege]

Can this be made without egg? People could be allergic to egg. Is there any substitute for egg, if so, please let me know. Thanks.

[@NinikBeckerEatLover]

+Usha Rege, please read in the description below KZbin video, I have shared a few of egg substitute there.

[@rosierocks1000]

Ninik Becker m

[@dakshamistry1776]

Your recipes are so good and I did follow two of Ur recipes and turns out perfect 😋 thank you for sharing

[@NinikBeckerEatLover]

Glad you like them! Thank you! 😀

[@JamiePhotoVideo]

Yum 😍😍

[@NinikBeckerEatLover]

Thanks for watching +Jamie.Photo

[@Вера-ц8м]

Милая Ninik!Приготовила!Очень вкусно!Как и вся ваша выпечка)))Спасибо!

[@NinikBeckerEatLover]

Привет Bepa, классно! Так рада это слышать, спасибо!

[@اممؤمنمامتمؤمن]

عاوزين المقادير باالعربي رجااء

[@NinikBeckerEatLover]

خبز الجبن مع الكراث مكونات : 125ml (1/2 كوب) الحليب الدافئ 25 غرام (2 ملعقة طعام) سكر دقيقة 3 غرام (1 ملعقة صغيرة) خميرة فورية 1 بيضة كبيرة ، تم ضربها 250 غرام (2 كوب) طحين لجميع الأغراض 3 غرام (1/2 ملعقة صغيرة) ملح ناعم 42 غرام (3 ملاعق طعام) زبدة غير مملحة ناعمة دقيق إضافي للتعامل مع العجين 100 جم (1 كوب) جبنة شيدر مبشورة ، للتعبئة والتعبئة. 42 جرام (3 ملاعق كبيرة) من الزبدة الناعمة + ملعقة كبيرة من البصل الأخضر المفروم + 1/2 ملعقة صغيرة من الثوم (البصل الأخضر / زبدة الثوم) للتعبئة ضرب بيضة لغسل البيض (لن تستخدمها كلها) لطرق يرجى مشاهدة الفيديو أعلاه. شكرا لكم جميعا :) ملاحظة لقياسات بلدي: 1 كوب دقيق لجميع الأغراض = 125 غرام 1 كوب حليب / ماء = 250 مل

[@اممؤمنمامتمؤمن]

@@NinikBeckerEatLover انا عاجزة عن الشكر وربنا يخليكي لينااا وياريت كل المقادير تبقا باالعربي انا بحب قناتك جدا

[@MUTFAGINIZDAYIM]

Kanalima bekliyorum abone ol beklerim

[@MUTFAGINIZDAYIM]

@@اممؤمنمامتمؤمن Kanalima bekliyorum abone ol beklerim

[@rgergrgrachel759]

@@NinikBeckerEatLover جزاك الله خيرا عنا أختي على ترجمت المقادر لنا دال على الخير كفاعله لقد تعرفت على قناتك من هنا ودخلت عندك

[@Nasihah1438]

Made it today and it was very delicious and soft 😁 Thank you for the recipe!

[@NinikBeckerEatLover]

Glad you liked it!! Thank you 😊

[@لوكاملوكة]

ياريت المكونات بالعربى لو سمحت

[@abbyabraham7051]

نص كاسة حليب دافئ ملعقتين سكر ملعقة خميرة مع بعض بيضة كاستين طحين نص ملعقة ملح ثلاث معالق زبدة غير مملحة . الحشوة ثلاث ملاعق زبدة وبصل اخرى وكاسة جبنة شيدر

[@NORSHAMSELDEN]

@@abbyabraham7051 شكرا

[@uzzmazimyad4599]

Just made it yesterday and omg!! There was hardly any left for me because my family ate the whole thing 😅 i have always been very scared of making bread but this recipe was so easy to make! Thabks alot

[@NinikBeckerEatLover]

Wow, amazing! So glad you did it very well. Congrats! 😍

[@wandacorley2251]

I remember years ago I use to go down on Canal street n shop. I had special stores I went for my favorite things like scallion patties off the dollar cart n almond cookies umm mouth watering. No where can beat their fish markets! That scallion recipe looks like a lot of work. Enjoy

[@NinikBeckerEatLover]

Thank you very much, Wanda Corley!

[@taharmusarsedeq7336]

This is my go to yeast roll recipe. I make it with and without the garlic butter. They are delicious! Thanks Ninik!

[@NinikBeckerEatLover]

Hi, thank you! So glad to hear that. You're very welcome!

[@mariajuracydeoliveira2868]

Fui olhando os ingredientes da receita e fiz de acordo com as medidas. Perfeito. Massa maravilhoso. Fiz o recheio com 4 queijos e acrescentei ortelā e paprica picante na hora de pincelar com o ovo. Simplesmente perfeito. Estou pensando em fazer pra vender.

[@NinikBeckerEatLover]

Oi Maria, muito obrigada. Fantástico! Desejo-lhe sucesso!

[@receitasdazaia8063]

@@NinikBeckerEatLover gente de Deus!!! Que receita maravilhosa 👏👏

[@savaileanalivia6533]

Of course I shall do it ,of course will be very good !Thank you very much! You are the best !

[@NinikBeckerEatLover]

Sava, thank you very much...enjoy baking!

[@aichabaha4929]

Bravo j'ai essayé cette recette 👍 c'était délicieux merci beaucoup bravo 👏 c'est top

[@NinikBeckerEatLover]

Merci beaucoup, tellement content que ça se soit bien passé.

[@minashah471]

Thank you so much , it tasted so good soft and buttery. My dough wasn't sticky and I was apprehensive but the bread turn out A-OK ! Lovely, would be making more of your recipes!

[@NinikBeckerEatLover]

Mina Shah, you're welcome and thanks for making it. Enjoy my recipes.

[@lindahannan4287]

Couldn't believe I made it. Perfect, very light and tasty. I've made it maybe 10 times

[@NinikBeckerEatLover]

Linda Hannan, so glad to know that. Wow...you made it 10 times...awesome!

[@j.mcneese2930]

I know I have said this before but it shows that you bake with a lot of love! Just looking at all your baking creative and presentation it looks delicious as always!👍😊

[@NinikBeckerEatLover]

+J. McNeese, I thank you very much for always leaves encouraging comment. I really appreciate it! :)

[@GolDreadLocks]

This is now my family's favourite bread recipe! Thank you, keep the delishousness coming!

[@NinikBeckerEatLover]

+GoldreadLocks, I'm glad to hear that, thanks very much!

[@bicippi_myepicontiktok4155]

Thank you so much for the recipe..i tried..and amazing..my husband like so much..i will try another..😍😍😍

[@NinikBeckerEatLover]

My pleasure 😊 and thanks! Awesome

[@veevee111]

I just had to watch this video again, it's so satisfying to watch the dough respond to how you handle it 😄. I wonder if using bread flour would result in a less fluffy dough? If so, I'll just go pick up some AP flour. I wouldn't think self-rising flour would work in this recipe, but they are the two flours I have on hand currently.

[@NinikBeckerEatLover]

+Virginia Valentin, what a lovely comment :) using bread dough will be great as well as using AP flour. I don't recommended to use self-rising flour (good for cake). Thanks so much

[@geraldgaming3658]

Hari ini coba buat cheese bread , enaaak nya super

[@NinikBeckerEatLover]

Makasih banyak, Linda. Enjoy!

[@sandratorres9462]

Ninik, well i made the bread just how you did it and it tastes so so good that i ate four peices.... yummy...i love it.. thanks again....

[@NinikBeckerEatLover]

+Sandra..wow..you are awesome! I'm so glad you loved it..

[@юлияковаленко-к1г]

столько фантазии и мастерства спасибо

[@NinikBeckerEatLover]

Огромное спасибо

[@sapnindergladmangladman9600]

I'm going to make this tonight. I did try using your sweet dough recipe using the same ingredients. Cheese and ham it came out so delicious. Thanks for sharing your recipes 👏🏻

[@NinikBeckerEatLover]

+Sapnindergladman Gladman, awesome! Thanks so much for trying my recipe. Yes cheese makes the bread more delicous.

[@adelaidariverapena3989]

Se ve... higiénico, lindo y delicioso!

[@NinikBeckerEatLover]

Gracias, Adelaida.

[@jeanilove2854]

The best Baker on KZbin!

[@NinikBeckerEatLover]

Wanda Vaughn, thank you very much.

[@jeanilove2854]

@@NinikBeckerEatLover You're Welcome! I've learned a lot from you

[@zelihasahbaz312]

Nefis gozukuyor ellerine saglik

[@NinikBeckerEatLover]

teşekkür ederim

[@saimahsulaiman9084]

You are such an amazing chef luv watching you creating all d yummy looking breads make easy by your magical hands...bravo

[@NinikBeckerEatLover]

+Saimah Sulaiman, thank you very much for lovely comment :) So glad you loved them!

[@bha6691]

yummy looking I bet the bread taste great I am going try this thank you

[@NinikBeckerEatLover]

Thanks so much! Hope you enjoy

[@ajwadshariz6187]

Thank you Nina, you make it look so easy.

[@veevee111]

You had me at soft and fluffy. I'll have to make these soon. Thanks for sharing.

[@NinikBeckerEatLover]

+Virginia Valentin, you got the point, this is really so soft fluffy and delicious too. Big thanks!

[@cherylpatterson5874]

Hi I love this recipe I have tried it 3 times now an it came out prefect Everytime thanks excellent recipe

[@NinikBeckerEatLover]

Hi Cheryl, wow awesome, I'm so happy to hear that. You're most welcome :)

[@JohnDoe-qf1ur]

WOW! looks amazing! i'll be making this exact recipe next sunday dinner! +1

[@NinikBeckerEatLover]

Thank you, hope you enjoy!

[@donnaroberts4565]

Thank you thank you thank you.. This is totally going on the table for Christmas Dinner! And I have all those ingredients & time to practice.. Sooooo Good Soooo Happy :)

[@NinikBeckerEatLover]

Hi Donna, you are so welcome! This is easy and delicious. I'm happy for you 😀

[@grasaangelo7833]

Gente descobrir este site, esses pães,bolos etc são simplesmente maravilhosos eu estou encantadas com as receitas faceis de fazer, e deliciosos pra comer, parabéns. Eu fiz este é muito bom.

[@NinikBeckerEatLover]

@Grasa Angelo, muito obrigada, que bom que você está aqui. Aproveite o cozimento!

[@julianatander4987]

My search for perfect soft bread has officially over... this is it! Thank you for the recipe...

[@NinikBeckerEatLover]

Most welcome, Juliana Tander. You're right, it very soft and delicious

[@nailog6464]

I have seen almost all you wonderful Videos I find them so relaxing and so yummy looking thanks again

[@NinikBeckerEatLover]

Margot Pringle, thanks very much :) I'm so glad you enjoy them.

[@dokterwindasusiyanti2766]

Wow keren... your recipe make my daughters are happy... delicious recipe... I like your recipe... Making bread is easy because of your recipe... thanks sista

[@NinikBeckerEatLover]

Hello mbak Winda Susiyanti, wow, I'm so glad your daughters love it. Deeply thanks to you and your lovely daughters. Most welcome!

[@elizabethroblyn1392]

I made this last night, and it was perfect..extra soft texture truly .can I use this for a loaf of bread? May have to increase flour. Advise me plz. You are wonderful

[@NinikBeckerEatLover]

+Elizabeth Roblyn, wow..thanks so much for great review! Bake in loaf pan will be no problem, with similar method by flatten and roll up the dough to shape into a loaf. May have to add a little of flour and baking time if need to. If getting brown to fast, please cover with foil to prevent burnt on top. Experiment is very exciting!

[@carleenscorner8287]

Thank you so much for sharing! I'm very excited to try this recipe!

[@NinikBeckerEatLover]

I'm sure you will make it great +Car Zie. Thanks so much

[@M.Happie]

Made this bread to bring in my New Year with my family and it was Fantastic! Thank you!!

[@NinikBeckerEatLover]

M. Happy. you're most welcome! So glad to hear that. Happy fantastic New Year

[@ActionCookingLaraKim]

Thank you for a great recipe and have a nice evening❤❤❤

[@NinikBeckerEatLover]

Thank you! You too! ❤

[@julietan3601]

This is now a favorite... Initially it was dry and shaggy, so I added a tiny bit more milk. Then I don't have the strength to stir it. LOL.... so I went in with my hand to knead it, somehow it was like so so sticky, but it became smooth but sticky after 5 mins or so. Let it rest for 90 mins... turn out with beautiful strands. Baked with the softest and moist bread ever.. still soft and moist even after 2 days!

[@NinikBeckerEatLover]

Thank you, why it was dry and shaggy? It suppose to be wet and sticky. I'm so glad it end up beautifully. Well done!

[@leonhysornito8397]

I try to search how to make a bread and then I found your video cooking vlog ,thank you and thank God,every ramadhan I'm the one who bake everything in the house of my boss.

[@NinikBeckerEatLover]

Leonhy, welcome to my channel and enjoy my recipes. Have fun with baking!

[@BobbyGeee]

Mmmmmm my mouth is watering! Gonna try this one!

[@NinikBeckerEatLover]

+Bobby Gene Tummolo, please try it and let me know how it goes. Big thanks!

[@sunitashuklakitchen543]

Wow Awesome fantastic Amejing Beautiful Super Testy yummy delicious mouth watering recipe 👌👍💯✔️🌹💞💐

[@NinikBeckerEatLover]

Thank you so much 😊

[@elianasantos9405]

Arrasou! Amei

[@NinikBeckerEatLover]

Eliana Muito obrigada!

[@elianasantos9405]

@@NinikBeckerEatLover estou amando essa área de massa recheados e ainda não sua receita, mais com certeza irei fazer.

[@kadam7278]

Awesome..... love it. will give a try.

[@NinikBeckerEatLover]

Thank you Sachin Kadam

[@verryevendichristiansitumo255]

The bread is delicious.... thanks to show it...

[@NinikBeckerEatLover]

My pleasure

[@sandratorres9462]

So I made these a while back and they turned out great.. thanks again....

[@NinikBeckerEatLover]

Awesome +Sandra..

[@stevethibodeau8423]

I made this but used my sour dough recipe and then also added Italian sausage to it. Turned out so good!!!

[@NinikBeckerEatLover]

Steve Thibodeau, wow...awesome! I wish I have the sourdough starter. Thanks so much for trying my recipe.

[@christenwaltman4285]

Wow...you won't believe...I made it today...I tried your recipe...and it is awesome!!!!! Nr 1 Wish I could post the photos on here....amazing 👋👋 deliciousness....thank you..

[@NinikBeckerEatLover]

Hi Christen, wow...you made it! I'm so glad to hear that. If you don't mind you might share on my email or Fb here: Facebook: facebook.com/ThinkBigEatOften Email: [e-mail]

[@christenwaltman4285]

Looks delicious, mouth watering! Definitely trying this out and subscribing..filming is just as perfect...to the point and stylish.. thanks

[@NinikBeckerEatLover]

Christen Waltman, thank you very much for subscribing and the review. Most appreciated.

[@christenwaltman4285]

Well deserved, you are well come and I thank You mostly..your recipes are awesome and professionally presented!

[@MW-mu7xz]

Beautifully presented video, and a great bread! Thanks.

[@NinikBeckerEatLover]

Thanks very much +Margaret

[@elviegegrimal]

Sounds good n yummy .. I will try this recipe . .. Thanks John for sharing ...i will share this on my fbook so i can share it with all my friends too ...

[@yuliachannel778]

Omg Ninik, this is very cruel. You included such an appetizing view of this bread at the beginning of this video and I'm super hungry now!! 😋😘 you keep doing that with your videos! Amazing job. I love how simple this recipe is and just 20 mins in the oven - never made my own bread but will do now- didn't realise its so simple!! Keep it up! 😉😘😘 Yulia xx

[@NinikBeckerEatLover]

+Tea-Licious With Yulia, :) thank you very much for awesome comment! I believe you can make it Yulia, it's really simple :)

[@Sananadeemmarylandofficial]

Thankyou so so much for sharing the wonderful recipe Was searching for the good recipe and it's just pop out And I was like I should gve a try and it turns out outstanding. Thanks a lot

[@NinikBeckerEatLover]

Wow...I'm so glad to hear that. Thanks so much for trying my recipe. Awesome!

[@Sananadeemmarylandofficial]

If possible can you share cheese pizza recipe

[@NinikBeckerEatLover]

I have shared a pizza recipe in another post. Please check my channel.

[@riadudung4828]

This recipe is perfect for our christmas hamper. Thank you mbak Ninik. Hugs from Jakarta!

[@NinikBeckerEatLover]

Mba +Ria Dudung.... I'm so glad to hear that :) You're most welcome and thank you too...Hugs from Germany!

[@sofiaahmed8880]

wooow!very nice.i really like it.

[@NinikBeckerEatLover]

Thanks so much, Sofia Ahmed.

[@paulatristan8189]

This recipe looks so friggin fantastic I'm so glad I came across this video because I'm going to try this recipe Thank You ❣😊💞📣🎉🌟👍👍👏

[@NinikBeckerEatLover]

+Paula Tristan, awesome! I'm so glad too that you willing to try my recipes. Big thanks! :D

[@paulatristan8189]

Ninik Becker + your welcome 😊

[@annakhristinabuday4704]

Thank you for sharing your recipe. Lov yah

[@NinikBeckerEatLover]

My pleasure 😊 Love you too

[@filiatyanfanessa3281]

Yummmy banget deh rotinya.. mba 😊😍 Wajib aku coba nih 😁

[@NinikBeckerEatLover]

Iya ini salah satu favorit banyak orang, terima kasih mbak Filianty :)

[@filiatyanfanessa3281]

@@NinikBeckerEatLover I love it 😍

[@karindickinson9884]

Where do you get all the ideas from ? Inspiration ? You are such a talented baker and very, very creative. You can be so proud of what you are doing. You inspire people doing a wonderful hobby, which is very much fulfilling in any ways !!! It's a hobby, which can't be hung on the wall or put on a table. You can eat it, you have to eat it, because it is so yummy !!! Thank you so much again . As always I can't stop praising you. Take care.

[@NinikBeckerEatLover]

Hi Karin, I don't know why but my head always full of ide lol. The inspirations just pop up at any time and I have to make a note or it will go very fast. Thank you very much for such a beautiful comment. Yes, you're right, and this hobby brings people together because food means for sharing. Take care and have a great weekend!

[@karindickinson9884]

❤❤❤

[@INTHEKITCHENWITHLYNNktk52]

I’m excited to try this recipe, Thank you so so much for sharing!

[@NinikBeckerEatLover]

You are so welcome! Enjoy baking!

[@НатальяКуприянова-ж1э]

Классно, спасибо за рецепт! Обязательно буду пробовать!

[@NinikBeckerEatLover]

Спасибо большое

[@immacolatapescanoce8504]

Broccoli. Di. Sbriciolata

[@joanncchen]

As always it looks so delicious, can't wait to try this recipe, thanks for sharing.

[@NinikBeckerEatLover]

+joanncchen, please try this easy recipe and let me know the result :) Thanks for the comment

[@raheelaqureshi8153]

Today I made your cheese bread it's come out very delecious thanks for sharing

[@NinikBeckerEatLover]

Thank you very much +Raheela Qureshi, for making my bread recipe, I appreciate it!

[@yemeksablonum]

Muhteşem görünüyor haaarika deniycem 👋👋👌🇹🇷 Türkiye

[@NinikBeckerEatLover]

Çok teşekkürler 😊

[@shamigayeedouba241]

Bonjour merci pour la recette de la pâte c'était un régal 💋💋💋👌👍

[@NinikBeckerEatLover]

De rien, profitez de mes recettes :) Merci, Shami!

[@shaheersheerri8713]

wow ! it looks delicious.

[@NinikBeckerEatLover]

Thanks, Shaheer Sheerri

[@sandrawaller4344]

Nice bread ! I will sure make it ! Thanks!👍♥️

[@NinikBeckerEatLover]

Thank you, Sandra. Enjoy!

[@annakhristinabuday4704]

I really love smooth and soft bread with cheese. I will do this...

[@NinikBeckerEatLover]

Sounds great! Hope you will enjoy!

[@miretter330]

Fantastic !!

[@NinikBeckerEatLover]

Thank you, +Mirette R. Appreciate it!

[@irinaulyanova6624]

Булочки шикарные, буду печь, спасибо. Thank you. 👍👏

[@NinikBeckerEatLover]

Irina, Большое спасибо, наслаждайтесь выпечкой! :)

[@ЕленаБорисенко-ц4х]

Спасибо, Ninik!!! Я сделала и у меня получилось! Очень вкусный хлеб!

[@NinikBeckerEatLover]

Вау, круто! Я так рад это слышать. Спасибо.

[@jyothimcminn431]

Thanks for the recipe...am going to try this.

[@NinikBeckerEatLover]

Jyothi McMinn, you're welcome and thank you!

[@LoveBirds0323]

Can't wait to make it, it looks so delicious, hope it will come like yours, thanks for sharing 👍💐

[@NinikBeckerEatLover]

+Lulu Nanoos, it really delicious, you have to make it :) Big thanks for you!

[@thingsiwonder2001]

Oh my Ninik, you are the bread whisperer!

[@NinikBeckerEatLover]

+Things I Wonder, thank you for the comlpiment

[@thingsiwonder2001]

I made this and others ...so good and easy!

[@NinikBeckerEatLover]

So glad to hear this..thanks :)

[@ChefDemicChefs]

I binged watch several videos on your channel. I usually do not do that but it draws you in and makes you want more lol Great job here. Subscribed and rung bell. Thanks

[@NinikBeckerEatLover]

Awesome! Thank you! I truly appreciate it.

[@ChefDemicChefs]

@@NinikBeckerEatLover You are welcome.