Ninja Airfryer Bread?! More like sawing wood!!

[@heidzsoder199]

Love your vids and your natural stance amongst so many plastic people on media channels these days! Carry on being you and somebody we can all relate to 😂❤ brilliant x

[@budgetcookinguk]

Aw thank you so much! 😃💕💕

[@paulmardle8901]

To convert an oven-cooked recipe to an air-fryer one, Mason's general rule of thumb is to reduce the suggested temperature by 25°F and then cut the cook time by about 20%.

[@budgetcookinguk]

Ahhh fab comment thank you Paul, very useful🤓👍👍

[@mhairiobrien4394]

Kerry that bread looks delicious 🤗🍞🥖xx🥐💕

[@budgetcookinguk]

@@mhairiobrien4394 aww thank you Mhairi🍞💕

[@daddyfatsack9510]

Who’s mason?

[@hotinarizona4371]

@@daddyfatsack9510 I belive that would be Mason Who.

[@jennifermharvey9882]

Love the gold spoon Kerry

[@catherines9857]

Hi Kerry. Thank you for another great video. I love watching. Your lovely chatty videos make us all feel that we are there with you in your kitchen. I really feel like I’m there having a cuppa tea listening to you chat and watching you cook. Your channel is doing great. You will soon have 1000 subscribers.😃 I’m getting a bit more confident with my ninja now, getting used to the speed at which it cooks. 💕💕

[@budgetcookinguk]

Awwww thank you v v much Catherine🥰🥰that's a lovely thing to say - less like subscribers but more like youtubey friends is how I see it especially via the comments here💕I cannot believe how much the channels grown, mind blown🤯I'm the same Catherine, slowly but surely getting used to it, love not using the oven and love how it's made cooking fun again. Really love my ninja🥰

[@jeandunlop2922]

Thank you Kerry. I'll going to try this.

[@budgetcookinguk]

That's lovely, thank you Jean👋😀💕💕

[@kathleensilvester1141]

Lovely bread will have a go x

[@paulinewatts1423]

Aww looks lovely Kerry love the smell of fresh baked bread. Well done xx

[@budgetcookinguk]

Thank you v much Pauline💕so do I! 👃👃👃👃💕

[@Dave-r4u]

Another 5 minutes cooking and you could go into the brick making business😊 Anyhow! they came out well, and like you said, you can't beat home made for taste! I haven't made bread for over 3 years now, but this has spurred me on to have another go at it, this time using my Cosori.

[@budgetcookinguk]

I actually laughed out loud David when I got to the brick making business🤣 they really did look like a pair of london bricks lol. Was really pleased with end result after sawing off a slice 🥴😄good luck with yours👍💕 I had forgotten how much fun bread making was, bonus it's even more fun using an airfryer!

[@davidmitchell2766]

Omg. The home made bread is delicious 😮thank you

[@budgetcookinguk]

Thank you David😄👍💕💕it didn't last long😋nearly broke my teeth with the top crust lol

[@angeline3194]

Bread 🍞 looks delicious 😋 . Pup 🐶 is gorgeous. Thank you for sharing, your videos are brilliant. Hope you have a good week xx

[@budgetcookinguk]

Thank you v v much Angeline💕💕💕you too!!

[@Orah]

Hi Kerry! Another awesome video! You had me laughing again with the 👍👎 Too funny! 😂 I also love to bake bread - either in a bread machine or a regular oven. Here's a recipe I found online somewhere for air fryer bread. I tried it a couple of weeks ago and I can't believe how great it turned out. So soft & fluffy! Hope you have a great weekend! 💖 2 cups flour 1 tsp active dry yeast 1/4 tsp salt 1 tbsp sugar 3/4 cup or 160ml warm water 2 tbsp olive or vegetable oil Mix dry ingredients together, then add water and oil Combine until dough forms (dough will be sticky) Lightly grease sides of the bowl with oil (around the dough ball) Cover bowl with cling wrap and let rest for 1 hour After 1 hour, gently deflate the dough & transfer onto lightly floured surface Form into a ball, sprinkle a bit of flour on top Press dough out into a flat circle (about 30cm wide) Fold and roll from one end to the other (like a narrow jelly roll) Flatten the whole length of the cylinder, then fold and roll again from one narrow end to the other Form into an oval shape Line Ninja drawer with parchment paper and let dough rise in closed drawer for 30 minutes (*Do NOT Start Ninja*) After 30 minutes, cut 2 or 3 slits in the top (brush with egg wash/milk if desired) Air fry at 190C for about 10-12 minutes (check a few minutes early so top doesn't burn) after 1st air fry, flip loaf upside down, remove parchment paper air fry again, bottom side up, for 5-7 minutes (again, check a bit early so it doesn't burn)

[@budgetcookinguk]

Thank you v much Orah☺️i was still getting the 👍👎wrong🤦‍♀️😆oh my gosh that's so nice of you to share that recipe, I've screenshot it and will definitely give it a go😋👍brilliant instructions

[@marystephens7950]

Hi. I really love your videos. So clear and friendly thankyou

[@budgetcookinguk]

Oh thank you so much Mary💕💕

[@gillianwoods8610]

The bread looks great. It would be fab with some homemade soup. I love your down to earth videos. X

[@budgetcookinguk]

Thank you v much Gillian💕I must make some soup when I try making some bread again definitely👍👍💕

[@janetroberts2262]

Well done again for your camera skills Jimmy ❤❤

[@valeriekelly9775]

Put a damp teatowel over the bread and leave it for a while it should soften it hope it works for you.

[@kimrevell6330]

i love the crust, best bit

[@budgetcookinguk]

I'm a bit partial to a crust as well Kim - when cutting the first slice, it was so much like sawing wood, even sounded like it🤣 it was friggin tasty thou, will be making some more this weekend😋

[@Fitnesseuphonium]

Enjoyed watching that ! I’ve just made steam baked bread In the ninja 15 in 1 - may try in the duel too next time .

[@gracenurse9837]

yes kerry aldi and lidl do do these, but its a bit hit and miss , these pre packed bread mixes do make nice rolls though

[@delinquense]

You never thought to check on them whilst they were cooking? You and my wife would make a fine pair ...

[@desertrat5782]

Has a X baker many years ago you over needed at the start love your vids👍

[@budgetcookinguk]

Ahhh that's so interesting, I always thought you had to knead a lot - I will definitely leave off excessive kneading next time, thanks for the tip👍👍💕💕

[@joanedwards1120]

Great looking bread well done

[@budgetcookinguk]

Thank you Joan!😀👍💕

[@rickyp7353]

Looked lovely. An easy way to get things out of the basket is to roll up some kitchen foil - make it like a wide, flat belt, and slide it under your dish/pan. It will work a treat for inserting and removing your food. Make sure to fold the foil handles down so they don't blow about.

[@budgetcookinguk]

Thank you Ricky😀👍 the foil lifting thingy is a great idea

[@gailgulliver8970]

Thank you Kerry just a tip when you bring the loaf out it its hard like that put the tea towel over it and leave till cool and it wont go so hard ..also the co op sell the packets of bread mix and Tesco ..love your channel .xx

[@budgetcookinguk]

Great tip thank you v much Gail 👍💕💕I'm guessing you mean a damp tea towel?

[@gailgulliver8970]

@@budgetcookinguk no kerry just a dry teatowel as the warmth from bread creates moisture..x

[@budgetcookinguk]

@@gailgulliver8970 ahh fab thank you👍👍

[@marilynclarke7812]

Hi Kerry i wished you lived in Spain and was my neighbour.You are so lovely,and you have so much charisma. Jimmie's lucky having you for his Mum.Lot's of children live on junk food. But you make Jimmy some very tasty home cooked meals. The bread looked a nice texture. I love freshly baked bread. I used to buy the Take and bake loaves years ago. My husband and i would demolish it in one go.😋😋The crispier the crust the more i like it. I buy fresh bread here everyday. They are called barra's here in Spain. Same as a french stick. I just love the crispy nobby ends.That's the best bit. But in a Spanish restaurant you never get the nobby ends they throw them in the bin. I hope you are feeding your cakes brandy.Love all your videos. Thank you Kerry. Lots of love Stay Safe. xxxxxxx Marilyn 💞💖😘🥀💐🌺🌷💜🦋💞🌸🌼

[@budgetcookinguk]

Awww Marilyn you are really lovely too - I wish I was your neighbour!💕💕💕I'm lucky, I learnt to cook food from a young age - latch key kid! Burnt a few things along the way🥴my eldest will be 30 soon so have been cooking on a budget for sooo long, it's great to share it and find lovely people like you to share it with. When you say nobby ends I say butt end lol, funny how both ways a little naughty🤣 I love the butt end too💕 I am feeding 'chrissy the xmas cake' brandy👍, a bit unsure how often I should feed it🤔I've read countless variations 🥴😅💕 take care Marilyn and thank you for your super lovely comments, they are greatly appreciated 💕💐💕💐💕💐💕💐

[@marilynclarke7812]

Wow Kerry you don't look old enough to have a 30 year old. I have a 50 year old Daughter and a 39 year old Son, and 3 Grandson's aged 2yrs 4yrs and 7yrs.You would love living in Spain as it's a different way of life. It's a more social way of life. Because of the better weather we spend more time outside. Where in the UK come winter you're stuck indoors,and it's dark at 4pm.The Christmas lights in my town Torrevieja were switched on last Friday. Now we have lots of night time parades. Any excuse for a fiesta and fireworks here. Yes I've always called it the nobby end.I've never heard it called the butt end B4. As you say how much brandy do you feed the cakes🤔as you don't want 2 soggy cakes. Did you watch the Butler's tonight?they made some tasty looking cheese straws in thier Ninja tonight. I will be trying them.I fly to the UK on the 12th of Dec to spend Christmas and New Year with my Daughter and Son In Law. I'm so excited. At least you have your Ninja to cook your Christmas dinner in this year.It should make it a lot less stressful for you. Night night Sweet Dreams. Lots of love to you and your family xxx🦋xxx💖💞🌺🌷💐🥀 Marilyn😘🌹🌙⭐🌴🏖️🌅💕💋💋

[@budgetcookinguk]

@@marilynclarke7812 @Marilyn Clarke awww thank you Marilyn - I'm 52🥴I see it on camera but you're very kind💕💕💕Spain sounds so lovely and your town sounds really beautiful, you can't beat xmas lights but I bet it looks so magical there. So far I've fed my xmas cake babies once so am cautious to not over feed and ruin them 🤓 you'll be with your family soon which will be lovely, your grandchildren are at such fun ages💕💕ooo I love butlers empire, but haven't seen that one - love a cheese straw! Take care Marilynxxx💐💕💐💕💐💕💐🥰🥰🥰

[@debbiemitchell1553]

Morning! I have just come across your videos (newbie to Ninja!). Do you think the dough could go straight into the drawer? With or without bottom plate? What adjustments have you done to your bread making since doing this video? x

[@wendywilliams5254]

If you want to soften the crust, brush it with milk or butter after you take it out (while it's still hot)

[@patriciamckay384]

Awww Rosie is so cute❤

[@budgetcookinguk]

Aww thank you Patricia 💕 she is a beaut😍

[@gillianelizabethbarker1207]

Im very impressed with that. Looks loverly inside, you'll know next time to lower the temp. Will definitely be doin some bread making in mine. Loving the recipes your doing by the way. What i call nornal down to earth recipes that us simple folk can follow. 🙌😁

[@budgetcookinguk]

Awww thank you Gillian💕💕 the top was quite hard lol, I've sawn wood and it did really feel like the same. Tasty thou and I will definitely make more bread albeit at 160!! 😄👍💕💕

[@SandraDent-lf4xy]

Hi Kerry, even though the crust was a bit hard i bet it was really tasty, if needed you could always try cutting the crust off. I would definitely eat it. You can't beat home made bread.

[@budgetcookinguk]

Aw thanks Sandra, it was really tasty😀💕

[@desertrat5782]

Lovely inside

[@budgetcookinguk]

Defo👍shame about the wood like top crust😄like a bit of crunch!

[@juliawilliams3467]

Well done Kerry . Looked nice inside just a bit crunchy , but you know where you went wrong , least it can be eaten , in fact I would like it crunchy xx

[@budgetcookinguk]

Thank you Julia💕💕yes ninja definitely a tad too hot but once a slice was sawn off😄really very lovely esp with danpak lol

[@jaquelinehighfield5436]

Wow that bread looked so nice, bet that would nice with some soup yum 🍞🍞😋😋xx

[@budgetcookinguk]

Thank you v much Jaqueline💕 I must make soup next time I make bread, great idea😋 those loaves were demolished so quickly lol

[@bella123439]

Hi kerry enjoyed the post well done lass my mrs is going to try one in the foodie tomorrow ATB

[@budgetcookinguk]

Ooo howd it go for the Mrs? I hope ok! Thank you v much as well Stephen👍💕

[@kodaxrose50]

Love your videos..😂 ty

[@budgetcookinguk]

Thank you!☺️👍💕

[@toocooljonny]

I think if you had brushed some melted butter on the crust it would have softened the crust

[@micheleselvage8873]

Hey Kerry, great watching as usual. Loved seeing little Rosie, sweet little girl! May I ask where you got the 1lb loaf tins please? As per Catherine S has put, well said, we feel like we're at your house with you having a cup of tea! xxxx

[@budgetcookinguk]

Awww thank you v much Michele, that's so lovely 🥰💕 not just subscribers but youtubey friends 💕💕💕Rosie is a peach indoors and a doggy nightmare outside - hates seeing other dogs, overprotective possibly🤦‍♀️I got the tins via amazon👍👍they're decent quality, sturdy with some weight amzn.eu/d/4hkkFzd

[@raymondneale8414]

Sounds and looks delicious 😋😋

[@budgetcookinguk]

Thank you Raymond!😄👍💕it was😋, will bake more bread (@160 lol)

[@susanhilton7760]

Hi looks very nice .be lovely with butter and a cuppa ......I usually brush a little butter on top of bread gives it a nice sheen ... thanks for sharing with us 👍

[@budgetcookinguk]

Oooo I like your butter brushing suggestion Susan, I will try that next time and thank you💕💕💕

[@alejandrayalanbowman367]

What are those blue handled tong things?

[@nevermind7253]

If you butter the top right when you take it out ... Helps the crust soften a bit

[@budgetcookinguk]

Sounds like a great excuse for a bit more butter thank you 👌👌😋

[@caroldavies8317]

Hi i have just made this bread mix in the same air fryer as yours i put mine on 210 as the receipe says for 230c in the oven so i thought you lowered the temp by 20deg for the air fryer but you cooked yours on 180c although mine turned out lovely i am a bit confused now

[@sorayasongs]

Well done and thanks for sharing, do you have a link for the bread time please x

[@budgetcookinguk]

Thank you Rayas😀👍 link here: amzn.eu/d/5o2iwCt

[@ritasharp5676]

Hello!, you are the first person I have followed who has the same Ninja as me! I have only had it a week, still a bit wary of it!! What size are your pie and bread tins? Love that you are learning too. I am in Toronto Canada, but a Brit from London originally! ❤️

[@budgetcookinguk]

Hello Rita in Toronto!👋I'm a fellow londoner (kilburn originally😊) well congrats on getting your ninja, people find it very hard to get hold of them here, not sure if that's the same in canada. I know what you mean, start with easy stuff and you'll be a ninja pro in no time😎👍 links to bread tins and pie dishes here but they're uk, you'll get the sizes to help find same in Canada Bread tins: amzn.eu/d/60oWkY6 Pie dishes: amzn.eu/d/ick80xM. Btw thanks for subscribing!🥰🥰🥰

[@brummiegazz]

The bread looked great, what is the grip device called , for picking up the hot tins and where did you get them please

[@budgetcookinguk]

Thank you v much Brummie Gazz😄👍👍 they're called pan grippers, here's a link amzn.eu/d/95hriyv

[@brummiegazz]

@@budgetcookinguk thanks

[@janishayes7366]

Yes, Aldi do the Bread mix 🙂

[@kjodleken8810]

There's nothing like freshly baked bread. I bet that crusty bit would be fine in a strata or bread pudding.

[@budgetcookinguk]

Do you know what once cut, the crust was delicious. It made me laugh because it sounded so like sawing wood lol. I've got a sourdough bread mix in the cupboard, I must give that a go this weekend😋

[@peterotway-fd7oy]

i love your avago attitude dont Chang

[@1442GlennLane]

Non stick plastic grill mesh under the tins. Easy to lift up into tray and remove after cooking. They cost about £2 via ebay. 👍

[@budgetcookinguk]

Great tip thank you Glenn👌👌

[@debrucey]

I think a wetter dough would probably get a better result

[@sharonhyatt8827]

Hi kerry they look delicious 😋 I love crusty bread 🍞 😋 I do have the bread maker but never use it . What size tins did you use . Thanks again fot sharing I love watching u . Xx

[@budgetcookinguk]

Thank you v much Sharon, that's so lovely to hear💕💕 they were 1lb loaf tins, link here to my exact same ones👍👍amzn.eu/d/4hkkFzd

[@sharonhyatt8827]

Thank you ordered ☺️ will give it ago. Iam going to do your fake Chinese on Thursday night 😋👍🤞

[@budgetcookinguk]

@@sharonhyatt8827 oh brill Sharon, they are great. Are you? That's fab! I love a fakeaway, a lot cheaper!!😄💕💕

[@kroneditor9266]

Fabulous video as usual - thanks! May I ask if you would recommend the (Trixes on Amazon?) tin grips as they looked a bit fiddly in use? I wonder if the silicone loaf 'tins' on Amazon would be easier to use (anyone?)

[@budgetcookinguk]

Thank you v much☺️💕 my issue is I haven't used them enough, was I holding it correctly etc. I need more time and opportunity to try them out in real cooking (where things are hot etc) before I can 100% recommend. Based on the few times I've used them, I do rate them but I have problems with my grip (always dropping things) so it's poss just me being clumsy 🤓I did buy them because someone else on FB said they were great😄

[@carolterrey3083]

I have just baked a large and small loaf, the small one done in Ninja air fryer, took 20 mins, 190 degrees, I covered the top loosely with foil, came out perfect and not too crusty on top.

[@budgetcookinguk]

Oooo that's sounds fab Carol💕💕 when I've covered food loosely with foil I find the Airfryer literally blows it all about. Wouldn't it stick to the dough at the beginning or do you wait til a bit of a crust has formed?

[@carolterrey3083]

@@budgetcookingukhi, I just wrapped a long piece of foil under loaf tin to hold it down, but loose, it cooked really well, didn't blow off

[@budgetcookinguk]

@@carolterrey3083 ahhh clever💕💕

[@hilary1538]

Try a now slip mat under your air fryer 👍

[@budgetcookinguk]

Thanks for the suggestion Hilary👍👍💕 it's on a metal flat base (previously a baking tray) with little castor wheels

[@Bevieevans8]

Add boiling water to the bottom of the basket when you add the dough it’ll be a game changer

[@budgetcookinguk]

Ooooo now that's a great suggestion Beverly! I definitely will! Thank you💕💕

[@andyjackson2910]

Maybe 165 would be a good compromise, nice video

[@budgetcookinguk]

I think the packet instructions threw me as that said 230! Yup 165 def a good compromise Andy and thank you 😀👍💕

[@Dave-r4u]

I said to the wife last week I haven't made a chicken, leek and ham pie for a while, but as I said before, she's not a pie eater (cake with meat in according to her).....Scandinavians 'eh!! I usually either have to eat the lot, or try and cut it up in portions to freeze, but I usually make a mess doing that. I'll have to get some of those little pie dishes, then I can make a batch and freeze them.

[@budgetcookinguk]

Your pies sounds perfect David 💕its a sad day when someone doesnt like a pie, am sorry for your wife, she's missing out💕. If you'd like the link to the pie dishes, let me know👍sorry it's taken ages to reply, slowly working my way thru lots of cosori giveaway requests!🥴

[@wildthing6668813]

Personally I use silicone heat resistant gloves to get hot trays out of my Ninja

[@budgetcookinguk]

They sound great Mr T👍I need something like that😄

[@susandevlin4712]

air fryers are fan assisted, so the timers will be different. that is why air fryers are so noisy

[@susandevlin4712]

there is nothing wrong with lidls spreadable butter

[@budgetcookinguk]

I've always liked their Daisy marg which is similar to clover, I haven't seen it on the shelves for ages thou, we like danpak too which I sometimes get if we fancy something akin to lurpak, but we're not keen on their buttery marg 89p which doesn't spread well esp on toast🤷‍♀️

[@janetwilliams7403]

Mm mm Lovley I think k I can smell it x

[@budgetcookinguk]

😄💕 you made me chuckle Janet

[@misolgit69]

regular observations ?

[@budgetcookinguk]

Yup😀👍👍

[@paulmardle8901]

mistakes you made , temp should be 190 for 24 minutes , best to cover them in aluminium foil when baking in an air fryer, also do not let them stand in a prep-heated air fryer , it said in a warm room not in a hot fryer, best of luck next time oh and you can get a oven to air fryer conversion chart on amazon or I can send you a copy

[@budgetcookinguk]

😄thanks for that Paul👍 will try it that way next time, all rooms were cold - keeping the heating off unless absolutely necessary 🥶

[@delinquense]

Brits and good teeth ... hmmm, figure the odds. 🤭

[@pauldavies9014]

cannot find anything wrong there they looked and sounded yummy

[@budgetcookinguk]

Aww thank you Paul👍👍, I've sawn real wood before and it was definitely akin to that when cutting a slice, really tasty though, personally I love a decent crust😋😄

[@pauldavies9014]

@@budgetcookinguk just cant beat a good crust hope my one turns out like yours hehe

[@budgetcookinguk]

@@pauldavies9014 haha😄, someone said I should go into the brick making business, that really did make me chuckle. Good luck with yours!👍👍💕

[@stgeorgeist]

ok mix 3 cups of brad flour or whole meal floor with 1 table spoon of sugar 1 tea spoon of salt. 1 table spoon of olive oil 300 and a bitn of warm water?? mix and knead for twenty minutes or put in bread maker on doough for 1 hour. lerave in bowl woith damp clean cloth over top for one hour. roll out on floured board kake into ball turn in on all sides once turn over make a ball gently pull out and roll softtlt like a swiz roll place in bowl and leave to rise for half hour/ pre heat air friar temp 160 time 30 minutes take and place in frier no base or paper or covering just brush or spray with oil place dough into friar close set going. check after 17- 20 minutes top crispy take out torn over if slightly soggy place in friar upside down and restart for 5- 10 until bottom firm take out and superb evry time bread. better tghan bread maker with hole in bottom quicker less waste of gas power of an oven. Practice perfect. # Boild egss pop in temp 150 time 7-9 perfect eggs for soldiers bacon trimmed in metal or silocn cake molds brush with olive oil beans and frresh tomatoes in bun rings brush olive oil salt peper to taste even oliove oil brushed toast weith b acon tomate on top or beans quick tasty breraklfast its all timeing experiment perfect