NINJA FOODI 15 in 1 *AIR FRYER* SAUSAGE ROLLS - BETTER THAN GREGGS?

[@dsl9266]

tried this recipe in my ninja today, I absolutely loved it and added the caramelised onions too. Chefs kiss !

[@susannahskitchen]

That's great. Like the sound of the caramelised onion in them 😀

[@IMHAVINHOOPS]

I have just finished making a batch of these for the first time. OMG so delicious! My family loved them! They could hardly wait for them to cool down enough to eat them! & to anyone wondering, 16mins at 200 and 4 mins at 180 is PERFECT. And the bottoms are cooked and crispy! Definitely no soggy bottoms! 😋

[@susannahskitchen]

So pleased you enjoyed them x

[@EdwinNaidoo-kg5zd]

Love it youE.

[@gracenurse9837]

susannah the sausage roll look really lovely, but can i ask how did the pastry turn out on the bottom, i always seem to have uncooked pastry at the bottom. this true especialy when trying to cook quiche , even after pre cooking

[@susannahskitchen]

Hi, they were perfect, cooked evenly all the way round. No issues with that at all. No one likes a soggy bottom!

[@LifepathJ63]

Great idea! Could I use the metal cooking rack to cook the sausage rolls, as would save more time than cooking only 3 using the other pot?

[@susannahskitchen]

Yes you can use the rack anytime. Sometimes it’s worth adding parchment or foil to it depending on what you are cooking

[@fitou143]

looks good how much sausage meat have you used there ?

[@susannahskitchen]

@@fitou143 Hi, a 350g pack.