Masala Jowar Roti Recipe - How To Make Jowar Rotti - Healthy Gluten Free Recipes | Skinny Recipes

[@skinnyrecipes]

Hey guys! sharing masala jowar roti recipe, its nutrient dense and gluten free. ❤️❤️Eat Healthy, Stay Humble! ❤️❤️ ❤️Click To Subscribe/Skinny Recipes❤️ : goo.gl/9wwHdz ❤️INSTAGRAM ❤️instagram.com/nisahomey/

[@Tastemaker21]

Hi mam m from pakistan plz guide me I wanna lose 15kg have pcos I lose 10kgs already but now my weight has been.stucked plz help me.

[@sadafaliakber849]

What is jawar is it ragi

[@kitlose5851]

Dear mam .. how can we get rid of smelly sweat after eating fenugreek ? Thank you dear 🌹

[@lifehappened8251]

@@sadafaliakber849 it's different from ragi. Google it, for right information

[@debbieklose8776]

Skinny Recipes Hello, I’d love to try this recipe. I’m having difficulty with understanding all the ingredients and measurements with the instructions. I’m just a boring American white girl 😉 and have a difficulty understanding audio instructions. I looked for the written recipe and didn’t see it. I’m sorry if I’ve missed it and not seeing it. Can you tell me how to find the written recipe? Thank so much in advance. Sorry for any inconvenience. This meal looks delicious !

[@nitujain9125]

I tried this recipe today with little changes & it turned out awsum...I m now thinking why didn't I find ur channel earlier...changes I made are 1. Replaced methi leaves with spinach 2. Added grated beetroot 3. 1/4th cup jowar flour was replaced with ragi flour 4. Added fennel seeds , white sesame seeds, black sesame seeds. Thanks for the recipe

[@rssiddharth3134]

Our so called indigenious missiles or rocket science are exactly like what you did with madam's recipe 😀

[@vijayalakshmiashok3906]

I tried this just now as a lunchbox recipe, with grated radish, its leaves , carrot and spring onion, Came.out excellently!!!! Thanks a ton

[@prabharao1950]

I have been preparing this for my daughter who has gestational diabetes. Tried this with Mollie and my daughter loved it. Thanks a lot. You are such a versatile cook

[@aparnarau]

I just tried this out for this morning's breakfast..it came out really well..soft n nice..I made it a little thinner than what's shown in this recipe, since that's how folks at home prefer it..Thanks so much, ma'am!

[@arunzine7338]

In Maharastra we called it as Thalipith... It's our regular Breakfast recipe... We also add other vegiis like bottle gourd(lauki) it's taste so good.. Thanks Mam😊

[@nirmalashrirame5947]

Exactly

[@drishtisiwach14911]

I made jawar roti with lauki , jeera Hari mirch, onion and tomato but it's results come out too much bitter.

[@siddhiraina5368]

This roti came out perfectly and it tasted so well. My god thank you so so much for sharing this amazing recipe with all of us. I am also using True Elements Jowar Flakes with almonds and honey as they are a clean label brand food which makes it trustworthy and is 100% pure so I started using them. And trust me they are the best. Thank you for this video :)

[@skinnydee1886]

I usually make this but I called it veggie roti. Thanks for the tip of sprinkling the water while the roti is cooking; when next I'm making it I'll try this tip. Thank you and God bless.

[@renukaramesh5053]

I tried out this recipe today for breakfast it turned out great,my family luvd this new recipe...do try this healthy recipe frenz

[@TheMaurya3]

I just loved how it tastes..thank you soooo much for this recipe. I think adding cucumber makes is so soft.

[@tweetypie8788]

I will try this recipe for sure, it looks delicious. Thank you for sharing:) One thing I don't understand that why ppl are giving it thumb down / dislike???

[@rosydaniel7187]

Thank u for this receipe I'm from telangana every day 'm struggling to make these roti you showed me very easy methode once again thanks a lot

[@KamalSingh-eb7yv]

Hi Nisha, thank you very much for the Josan roti recipe, I am 65 years old and I never made or ate Jowar roti in my life, because in Punjab we didn’t cook this roti. Thanks again loads of best wishes from Canada 🇨🇦 stay blessed.

[@supriyab5649]

Thank you for the recipe...in Maharashtra we make it quite regularly for breakfast and it is called thalipeeth or dhapata 😊

[@supriyaalonari7378]

Yes....its Thalepeeth or can call it as dhapata

[@vaishalipotadar622]

Thank you Nisa. I made this yesterday and me and my family loved it so much. Its so light on the stomach too. Super easy and healthy recipe. Yesterday morning also I made the gluten free roti with amaranth four and sweet potato. Its my all time favorite. I make that roti and make a wrap out of it with veggies filling.

[@bharatikelkar159]

This is our traditional dish in Maharashtra. We call it Thalipeeth (थालिपीठ). Instead of Jowar flour we prepare it with Bhajani (भाजणी) in winter season. Bhajani is all pulses roasted with Jira Dhania and then grinded together. That Thalipeeth is also very tasty.

[@saccchibateenin5235]

Aapan Marathi♥👍

[@knowledgegainshare2914]

This is our traditional recepie in North Karnataka

[@roopali3369]

Alternate days i prepare thalipeet

[@rakeshgarg4085]

Please send the recipe (ingredients) of ur thalipeeth

[@knowledgegainshare2914]

@@rakeshgarg4085 it's mix of all cerals flour...You can simplify as below: Wheat flour Jawar flour Rice flour Besan flour Green chillies Salt Onion Coriander Curry leaves Grated cucumber (I prefer only cucumber,u can add carrot too) Make dough with all above & make chapati, & put on tawa with little ghee /oil... Eat with curds

[@vthallam]

My mom adds roasted peanut powder and cilantro as well. Its just out of the world.

[@sapnabalakrishnan343]

Hello ma'am, tried this roti today, came out just perfect.Making the rotis on wet napkin was the best part.Please share some more heart healthy recipes.

[@skinnyrecipes]

Glad you enjoyed. Thanks for being here ❤️

[@raghavmc]

Why there is lot of honking noise in the background?

[@shiningstar5377]

@@skinnyrecipes Maam you are really brilliant masha Allah We say masha Allah so that a person is protected from buri nazar ( evil eye) With lots of love...may God bless u ❤

[@crajani8947]

you are just awesome. I used to hate jowar roti but after watching u r recipe I am having only jowar roti for Lunch.. Thank you soo much

[@vrushalioak7105]

very nice! we call this Thalipith in Maharashtra. We make it with mix flours and also with flour of mixed roasted grains that we call bhajani.

[@shubhangichavanpatil2641]

Today I made this masala bhakari.. Since I don't had any of these vegetables I added onion, red, yellow capsicum cucumber and moringa leaves.. It was very yummy.. My kids said it's healthy pizza..

[@skinnyrecipes]

So glad you enjoyed

[@neethupeter85]

Madam, I tried it twice. It came out so well. Everyone loved it at home. But, I didn't add any extra water. The cucumber water was good enough. Thank you for sharing such healthy and tasty recipe.

[@rajwantkaur2937]

Mujhe ulcerative colitis hai, Mujhe Dr ne millets ki roti hi batae hai khane k liye or apke videos se mujhe help milti hai, thank you 😊

[@Monikaaries]

Love the detailed explanation! Made this for breakfast today. Turned out awesome. I used the tortilla press/ poori press with a ziplock to spread the roti, which was so easy. I just wet my hands and the ball a bit before putting in the poori press and it came off as a breeze! Will definitely make again!

[@jyotishukla6585]

Thanks for this tip. Will try definately wth poori press

[@jessicasecular4937]

From where to buy poori press ppz tell me

[@jyotishukla6585]

@@jessicasecular4937 U can buy it from any shop which sells utensils ..bartan ki dukan . Its very useful for making poories . My 14 yrs son makes poories from it nd I fry them . Very easy .

[@jessicasecular4937]

@@jyotishukla6585 thank u so much if i found it..i will let u know

[@jyotishukla6585]

@@jessicasecular4937 👍👍

[@hungryMeful]

you can use butter paper instead of cloth.. one paper can go for one time batch. Great recipe. I am going to try this Jowar roti variation.

[@ashavade3604]

Tried this for the first time and everyone loved it. Thank you for sharing!

[@gulshankwatra2841]

Very healthy and a very unique way of transferring on the tawa.

[@ketanchoudhary684]

I was trying to do something with the Jowar flour and came across this recipe gotta admit it this is the best thing i could have made with Jowar. Ty so much.

[@skinnyrecipes]

You are so welcome! And I am so glad you enjoyed 🌸

[@Rosieposie234]

Just tried this roti with spinach instead of methi. Also added chopped garlic and ginger. It was absolutely yumm! Thanks for the recipe ❤

[@felixalmeida481]

I’m glad to have discovered your videos; I’m searching for recipes for cooking with all the wonderful Indian millets - ragi, jowar, bajri, etc

[@gracyfernandes4910]

Mam, I liked the trick of making it on the napkin. Healthy recipe, will try n let u know. Thanks n god bless.

[@pujhakakkad3979]

Make this Roti on wet gents handkerchief or same size cloth, to be on safe side. We use same method and it's easy to prepare.😊

[@suneetha1411]

Mam I'm diabetic and when in confusion what to eat your channel is a route map to me, thank you so much for guiding us

[@pprasad2799]

Tried this today and it turned out so good. Will try using different vegetables too like grated bottle gourd. Thank you so much for this nutritious and easy recipe🙏🏼

[@swati21sharma]

Bottle gourd is better than cucumber.

[@anitanair9492]

Hi Nisa, thanks for this healthy recepie. Muringa leaves are a good option for methi leaves. I use it in Handwa and thepla when methi is off season.

[@sonalishirodkar709]

I tried this recipe today and it turned out really good. I replaced cucumber with doodhi (bottle gourd) and methi with palak. Thank you so much for sharing this with us!

[@simmichawla1176]

Did u cook bottle gourd before adding in atta

[@sonalishirodkar709]

Simmi Chawla no, I left it raw.

[@namitahanda4828]

Hi Mishra ma’am u r a life saver for me. Love all ur recipes u r my weight life partner and helping me so much. U r my angel I made this and only substitute d Howard with Bajwa as that’s wat I had in the house was still very tasty. I am only concerned about the high amount of carbs i these flours. Ur technique of flattering the dogh on wet cloth and throw the napkin over the Tata is so innovative and fool proof. Love u ma’am ❤️❤️

[@Maya4all]

Thank you! Can we make same way in a chila form?

[@purplecheetah8563]

tried this recipe and it turned out very well.. the trick with cloth was game changer for me.. thanks a ton

[@ayanpatel8523]

You made the routine jowar roti a recipe to relish. Very thankful for the video. It can be a snack just like paratha. My kid loves it! BTW we consume the vegetable mixture as a salad too! 😋

[@revatimate5711]

Ma'am you are really great ... You share amazing recipe.. even i used to make at home very easily.. THANK YOU MA'AM

[@vinny6016]

Hi Nisha, made your jawar roti. Came out really good. I added couple of table spoons of freshly ground flax meal to it because in US the jawar flour we get is not as fresh as you get in India, so it tends to break. Flax meal kind of holds it together and also added some nutritional value. LOL. Please add more variations you may know. I have gluten allergy so these kind of recipes are great substitute. Thanks a lot. 😀

[@SureshKumar-yi6gn]

Add a bit starch, may be corn or rice starch

[@nagalakshmivishnuvajjala6381]

Thanks for the tip. My roti always breaks inspite of adding hot water. Will try this

[@yogitanaidu5623]

Yesterday I asked U something . No reply ! It's O.k. but I made it today , it was very yummy & healthy food . Even enjoy making it . Thanks a lot .

[@metildashankar2093]

You may also use Butter paper or aluminium foil instead of cloth to make the roti thinner. It's easier too.

[@JC-pu4qx]

It was an excellent idea to make on butter paper, it came out so neat and perfect. Good recipe. 👍

[@sindhurag898]

Hello Nisa, I tried this couple of times and it’s a super hit. I just loved it. I like the taste of jowar and used to make rotis( the long process of 1st adding to hot water and making rotis). But this is a super easy and more tasty alternative to jowar roti. With my busy schedule with a toddler, I always postpone making jowar rotis to some other day because it is time consuming. But after I saw this recipe making jowar cheela is so much easy and quick and I make it every time I feel like having jowar. Thanks much for sharing this video recipe.

[@garunagopi]

But I think adding hot water to the flour makes the roti more easily digestible.

[@jaswindermatharu8538]

Sooo good tips how to made Jowar roti love it also gluten free 👍🇬🇧

[@geet271]

Hi Mam, i tried this rotla today came out very well , thanks alot. I always used to mix whaet flour so i am able to role jowar or bajra rotla todaybur towek methid worked so well, no mixing henceforth. Glad i stumbled upon ur video and followed it exactly for technique.

[@shivanimodi5936]

OSM recipe for weight loss Request to make more this kind of videos (vegetarian) Thnx a lot for this recipe Lots of love from canada ❤️❤️❤️

[@Ilovetravel907]

I tried this recipe and it turned out so delicious... thank you so much mom.. I have been struggling a lot to make Jawar roti as its not so easy to make... but this recipe was too good... thank you so much

[@skinnyrecipes]

Most welcome 😊

[@mansharathore]

One of my all-time favorites. I could not make jowar or bajra rotis earlier, but your tips and tricks have made me a pro. Thanksssssss a bunch :)

[@srilakshmibatniraghavendra8031]

Tried this today... Came out just perfect and it was yummy.. No cucumber today but will try with it next.. Thanx a lot for the healthy recipe

[@anushkaanu5989]

Maam can you please provide some more recipes on jowar flour. Can this be done using ragi flour as well ?

[@swetapradhan6082]

Thank you Ma'am I prepared this recipe but instead of cucumber, I used beetroot puree which turned out be healthy and tasty dish. My daughter also liked..

[@Ruxanatherealtor]

I tried your recipe today and it was amazing. It tasted so good. 👌

[@rkl03290]

I made this yesterday ma'am,as you said it's nutritious and healthy food for all age groups.Thankyoy for sharing this receipe.Looking forward for more such receipes from your end.

[@bharathiaishwaryaadithya9]

Made this today…came out delicious Thank you so so much for helping me with such delicious healthy and easy recipes ❤️

[@heenashah6036]

I used mornings leaves instead of methi leaves Nishaji . It came out so well n was happy to have it . Thank you for sharing.

[@meandmyharp]

Turned out fantastic, thank you for sharing your recepies. I always enjoy watching them. Have you made any video on how to clean and preserve the iron skillets. Any do's and don'ts that need to be followed pls share.

[@aryasovani7155]

Hi, I tried today... It is really great one, in my family everyone loves it, in fact my 1year daughter also Loved ❤.... Thank you for sharing.....

[@shreemkad0368]

made them and came out really well in fact I had a box full of jowar atta and got very frustrated trying many tips and ticks and finally seeing your video made it well worth. The wet kitchen towel made a huge difference and also noticed the softness which I feel might be because of cucumber. Let me if that’s correct. Anyways thanks a ton and lots of love ❤️

[@skinnyrecipes]

Happy to know you enjoyed! The softness is not only due to the cucumber but also by sprinkling little water. I have shared a new video, another flavour of this. Do check it out and let me know. Thanks for being here. Much Love!

[@RM-bu7gb]

Mam bajra and jwar are both millets

[@RM-bu7gb]

@@skinnyrecipes 👇

[@manjushagaikwad4290]

Hello madam I made this roti today it tastes very awesome

[@greenterrace6995]

Very nice video. Very perfect and professional. We too use Johar flour. We call this roti Dapati. Thanks for sharing.

[@Neelmani108]

Good recipe I think if u dust bit wheat flour or Jowar flour n roll it with rolling pin. I have seen tiny bits of threads of these cloth napkins come off along with dough spread on them. Do cook well Chapati if u make it fully on tawa, on low to medium on both sides so that they can be cooked from inside too.

[@9675A]

It is called 'thalipeeth" in maharashtra.and is cooked in every home.Thanks for the recipe though.

[@harsh9024]

Ho 👍👍👍

[@MeetimeHolidays]

Thalipeeth has so many different millets plus dals mixed in amd the flour is spiced too it is also stir fried ..how can this be called thalipeeth bhajanee?

[@gokhalepriya52]

Today I saw this recipe and made also. All family members liked it. It's wholesome. Thanks. I have subscribed your blog also. All the best wishes.

[@nishatm8]

Mam, ,luv ur recipes very much, please suggest some more low carb recipes for weight loss

[@deepshikhachowdhary9941]

Thanks for sharing the easy method with the help of cloth of making jowar Masala Roti.

[@neihabotadkar1324]

It's nice.. But I did not understand y u added cucumber to the dough.. Any special reason?? Neiha

[@radha-22]

But that cucumber should be gavathi ( local). Its has dark green colour cover. We call it 'tawasa' in local language.

[@gurpreetkaursingh3025]

I made Bajri, soya, black chana, oats and Ragi flour roti they r become yummy

[@komalpawar1474]

Its called "Thalipeeth" in Marathi❤

[@HarpreetKaur-ri8te]

I tried it today turns out very yummy , healthy and very tasty receipe if you love veggies

[@santhoshsampath3743]

Gus one, I tried & it came out well, thanks for sharing the receipt💐

[@mullaynikhitha4108]

Me n my father will have norml jowar roti every night for dinner.. I was looking for a variety in it and this is very interesting.. ma'am, yu said in this video that you know diff varieties with jowar flour.. looking forward for more varieties in ua channel with jowar flour 😃

[@cookingandtipscafe5611]

Super mam I am big fan of you😍😍😍😍

[@Sv-lk3fc]

I tried it today ,must say it’s superb

[@lajwantishahani1225]

This looks amazing and filled with nutrients!! I'm not too fond of plain Jowar roti but ok when it's mixed with other grains, like in Thali Peeth. But with all the vegies will definitely try this out! Thank you very much ❤👌

[@user-se7jm6uc5l]

Hello Nisha ma'am...I really don't know how to thank you! you doing a great job by sharing the healthy recipes.. The methods n ingredients you use are simply awesome! In fact I have become healthier..God only must have sent you to the earth to save people by doing this great job!...I am not exaggerating ma'am..I mean what I said because I was going through a tough time regarding my health..🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@kaurji879]

Can we mix juwar n barley flour to make chapati daily to reduce weght ...

[@caritasachdev6838]

Of course you can

[@kaurji879]

@@caritasachdev6838 thnkuu Rita 😊

[@sushmakarpathak8010]

What is juwar ... Where we get ... What is the another name

[@srinivasarao5508]

@@sushmakarpathak8010 jonnalu in telugu

[@jyothikrishnamurthy6347]

I like the idea of masala jowar roti instead of plain. You get other vitamins and minerals by using vegetables and greens. Thank you for sharing. Will give it a try.

[@Nishiskitchenrecipe]

Thanks for sharing the healthy recipe with us, 👌

[@Arvinder70]

Thanks dear for the recipe..today I tried ..everyone liked at home. I used ashgourd gratings instead of Cucumber. As in our region winter has started.

[@manjushreeshenoy9474]

This roti is truly nutrient dense dear Nisa madam👌😍 Thank you so much for sharing this awesome recipe☺

[@reenashah5600]

Hi Mam I love your recipes it help me to prepare for my dad he is diabetic patient . Mam I want more recipe related for the diabetes patient

[@malaraja998]

Hi sis roti looks very tasty n it's easy n fast 👌love the way your preparing the roti 😀using towel 👍💕 ok I'm making the roti for dinner tonight 💕bye❤️

[@SameenaSMNK]

Thanks for this wonderful recipe Mam God Bless You

[@urmilakelkar920]

No need of so msmy spices, just add garlic. Lobely flavor

[@sameerabano3971]

Tried this masala jowar roti today. Very tasty and hassle free method. I can make plain jowar rotis also with the same method I think.

[@syedtabbu4269]

Good and nutritious 👌👌

[@namitahanda4828]

It’s really nice. Thanks for ur lovely recipe s

[@banukathersyed1218]

Hi chechi plz share the ragi masala roti recipe,( I saw your Instagram page).and thanks for the recipe 👍😊

[@skinnyrecipes]

Already shared ragi masala roti. Thanks for checking out my Instagram page :)

[@jaishreekrishna4917]

Maine bhi try ki bahut shandar bani, thank you so much mam

[@manishapatel1837]

Nisa ji please make a video on what you eat full day .here in Mumbai it's very hot

[@skinnyrecipes]

Hi manisha, it’s very hot here in Kerala too. Last week my place hit 40 degrees. Just keep ur self hydrated, use Jowar, basil seeds, kakvi, kokum juice etc to beat the heat. Hope this helps.

[@priyaanand1415]

@@skinnyrecipes in my place its 110 degree..trichy tamil nadu

[@gagandeepsikka7938]

very informative video thanks for sharing one ques mam r u seasoning ur cast iron twa with help of cloth as i can see

[@saritasagar2508]

I like this recipe and definitely i will try this.thanks for sharing healthy recipe 😋

[@gayathripedasanaganti9481]

Thank you very much mam, I would like to prepare every time jowar masala roti only, it's very tasty and easy way for preparing also

[@pds186]

I made it today, it's awesome, filling and light Thanks

[@srivasudhahemadribhotla6572]

good to know that this recipe is from karnataka, feel proud about us indians

[@loveeattravelpray4468]

Hi Nisa....love this recipe. What do you use to grease the cast iron tawa ? Is it cloth ?

[@maltidewan3104]

Looks like a very nice and healthy thing since I don’t eat wheat and only jowar will try tomorrow thank u 👍🙏🏻

[@ranganasarmaduvvuri9007]

Turned out very well,, Thank you,,,,, like all your recipes

[@anubhayadav5241]

I tried this today. It was very good. My whole family liked it. Thank you

[@harikachinta440]

Till oil