How to make Chicken Curry- Indian Recipe

[@lindab6093]

Just found this today 18/12/23. Cannot believe its 12 years old. Best cooking video I have ever seen. No silly music or zooming in and out, just excellent, practical teaching, thoroughly explaining not just the how's but also the why's. Loved the no nonsense approach to curries. Just googled Nisha and found she has done a lot more videos so will be watching them.

[@SimpleHumman]

agreed watching it right now!

[@jeffstevens9105]

Definitely the best video I’ve seen regarding cooking curries. No ego trips, no swearing ,no trying to be funny. And this lady makes my curries taste beautiful.

[@doloresgaffney2579]

I like her way of instruction even for an old lady like myself I tried the Curries my family think I am wonderful Thank you

[@committedtothelord]

Chiiilllll 😆

[@sophiesmit1077]

Thank you it's yummy

[@lizzievasco7478]

I agree with you

[@trubluedave81]

I love how your videos are more about giving people the knowledge to create their own curries rather than just providing a recipe for people to follow blindly. I've made several different curries based on this video and all of them have been lovely.

[@rockradio928]

Me too. Came out amazing and even better the second and third time. My wife loves it and is amazed I can make such great tastes. Thanks Nisha. A wealth of information presented very clearly. We are eating so much better now than the usual trashy English carb, fat and sugar diet.

[@trevormarylloyd4593]

it's not blindly if a recipe is being followed. ha ha

[@cookingwithdollarz7067]

JAMAICAN CURRY CHICKEN kzbin.info/www/bejne/laqXd5tvg6eaadU

[@finosuilleabhain7781]

@@trevormarylloyd4593 Well, you can blindly follow an instruction to walk off a cliff, rather than think about the wisdom of doing so.

[@CLDE]

I feel as if i learned so much about spices and Indian food in the first 3 minutes versus the hours i spent watching Indian food recipes. Stunning. Thank you Nisha!

[@cookingwithdollarz7067]

JAMAICAN CURRY CHICKEN kzbin.info/www/bejne/laqXd5tvg6eaadU

[@londoncreativeclub487]

No you didn’t bro! This is not authentic

[@chriswright4677]

@@londoncreativeclub487 where would you suggest for authentic learnings?

[@heybuddy96LEE]

kzbin.info/www/bejne/Y6S2YZiApcyorqs

[@billtort8456]

Not just a great cook, Nisha is also A natural teacher, a great presenter and a world-class communicator. Aren't we lucky to have access to her artistry!

[@dizzzie612]

This was my second attempt at one of your recipes and ……to my amazement ….. it tasted sensational. I’m almost at a point where I might invite some friends over to eat one of my meals - I never thought that was ever going to be a possibility. Thank you Nisha 👍

[@SopwithTheCamel]

Artery blockage is the fundamental point of a curry.

[@Johnno-vj3yp]

@@SopwithTheCamelCan you back this statement with scientific evidence?

[@michaellittle1591]

I love her videos... She's a really great teacher!

[@sportfishingCengizandnature]

Big big like Wonderful sharing good luck yummy 😋😍👍

[@ninaturner1546]

Amazing delivery! You explained how to make a curry with such ease and clarity. Thank you.

[@baristanekvt]

awesome!! definitely appreciate your willingness to educate while instructing! thanks Nisha!

[@armywife2248]

I love how you explain each spice and what it's job is in the dish. Thanks for sharing!

[@birdseyeview219]

Nisha is the only chef that tells you how to create many Indian dishes from one common compilation of base ingredients by adding certain vegetables or dairy products🤗🤗👍🏻👍🏻👍🏻

[@maxineb9598]

Check out Latifs Inspired.

[@stephenhendricksioangavins1375]

my wife and I loved your curry , when i cook a curry i always put too many spices in but watching this ive learned so much , thank you

[@markthompson8511]

Brilliant thanks so much you make curry look so easy by far the best video of it’s kind I’ve found on KZbin

[@Improveng1]

Absolutely the best best presentation of a recipe I think I've ever seen. Superb Nisha, thank you so much.😄😄

[@danieljames192]

Wow! absolutely loved this recipe! I love the way you explain about your food and spices it's very helpful. Thanks.

[@Thirteen31Music]

This is a fantastic video. Love the passion and knowledge presented here.

[@kskhong3714]

. 1.:ô

[@kellyway3564]

You are an incredible communicator! I've only just found you and watching your video I feel I can have the confidence to try cooking a curry dish rather than buying packet stuff! Thank you so much for being so articulate, stunning female who knows her foods! Good Luck in everything your do!

[@sivaram3860]

You made everyone a cook. Nice job. I thought about this for a long time and you did it in 5 mins

[@sineadnibhriain6540]

Wow you really helped me, I just made the perfect (for me) chicken curry and feeling very empowered now. I'd been going wrong by not letting the spices cook in the oil properly and not adding ginger. Delighted thank you.

[@queenievickyella288]

This recipe is so cool. Very authentic. Also, one can see that she's very good. Thanks for sharing. I'm making this today for new year dinner.

[@ejc636]

Love this. Clear instructions and clear English delivery. Thank you.

[@jaredr8]

Brilliant!.. gives a simple insight into the science behind each step, made the process of making 2 very Different curries simple to get your head around. Passionate, Confident, Inspiring, Simple. No wonder this lady has gone on to great success. Thank You Nisha Katona, I think you now have a big fan!

[@nishakatona]

thanks an absolute million!!

[@damright]

Great advice... great cooking in a modern way with traditional undertones ...

[@steveo44]

Really great video. I've been looking for a clear explanation and here it is. Good job!

[@victorbonello7132]

What a teacher . You must have a lot of knowledge of Indian kitchen fantastic. Thank you so much.

[@donnakev1]

Indian cooking made easy great video thank you nisha

[@zxcvin123]

Lovely presentation. Easy to follow. Thank you.

[@nigeldunkley2986]

Thank you Nisha! This woman is a genious and I love how she describes not just what, but how the spices are blending together!

[@janetroberts2262]

Excellent, I defrosted chicken yesterday and then didn’t use it, it’s in the fridge and today’s dinner is already decided, so, I’m going to make a curry with the chicken today and refrigerate it for tomorrows dinner 😋. I always use a shop bought sauce but not this time, I have all the things I need so let’s go for it 😃❤

[@Eatbeans6739]

There are tons of curry videos out there, and they tell you how to cook, and that’s fine, but yours is one of the few ones that tell you the ins and out, and pitfalls. Great narration. Thanks for sharing.

[@keithivey6175]

Thank you Nisha - really enjoyed how you presented and encouraged experiment. Learn some key things watching and now it’s time to go make a curry.x

[@nevinthephilippines]

Enjoyed watching your video on chicken curry, i will follow your recipe

[@antsantoro]

Great video, I love how you thoroughly explain what's happening in the pan, the chemistry with the flavours and the steps in which to add your ingredient, more please 👏

[@nishakatona]

thanks so much!

[@TapDancerDood]

@@nishakatona I just found your channel and subbed immediately. You are such an intelligent teacher - and such a very attractive woman! Col x

[@chetanvinayak6799]

@@nishakatona hi my name is chetan from England I really enjoyed watching your video wow your chicken 🐔 dishes look 👀 lovely and delicious 😋 it seems very simple I have never made a curry before I will certainly try it out I am gay nice to meet you

[@cory50087]

simple and easy to understand, great tutorial thanks so much

[@stanfordkuper3569]

What a fabulous cook !!!!!! ⭐⭐⭐

[@ianlees1480]

Brilliant tutorial, thanks for clear instructions to make these two Indian dishes. I can use Okra and Bitter Melon to garnish

[@natashabooth3231]

You're a fantastic teacher. Cooking new dishes is always overwhelming for newbies, but you put the viewer at ease. Keep it up.

[@rob876]

Now I am inspired. I love Chicken curry. I'm off to the supermarket in a moment. I had my first Indian Curry at 8 years old. It was extremely hot for me but too delicious to put down. At 10 years old, on a London trip, I had a craving for a real Indian Curry and found an Indian restaurant where the owner wore a turban. It was 1974 and I was probably the first white kid ever to have walked into an Indian restaurant in London. The owner warned me that it was going to be hot but I wasn't worried. I said nothing - I wanted the genuine article. And I was satisfied.

[@epfizerdoolittleajl2165]

Hang on a second. White people didn't go to Indian restaurants in the 70s?

[@zamzammrfixit3113]

because they didn't know how the curry was so god damn good, now they line up to buy it.. Yahoo !!!

[@telly9004]

Wow Brilliant never did a curry before Great explanation Thanks so much my family love it .

[@seidosalifoski8171]

Love your video. The detail explanation on the effects of the condiments and a dual dish out of one so exciting to me. Love watching you. Keep being Amazing.

[@geoffrey4513]

Thank you so much for this! Brilliantly explained :)

[@phillipbrown8571]

decided to have a go at making a chicken curry never made one in my life always buy them . anyway watched you do this several times followed every little detail to the dot. have to say to my surprise it was really tasty the flavours awesome. now i have made one i will do more in the coming future. thank you nisha you are a star look forward to watching more of you cooking. thank you

[@colinmiles1052]

Great stuff! I shall be giving that a go! Interesting what you say about things tasting better a day or so after. I often find this with left-overs!

[@andrewwatt9770]

Thanks for that excellent demo on how two make two different curries. Will try it very soon. Just starting to learn to cook. At the fine age of 55. A glass of wine makes things very easy and a supportive wife. Andrew

[@vishnusoobram9292]

Hi, I enjoy watching your cooking shows. You are very skilled at cooking.

[@vinodh23]

This is pure chemistry. But you explain very nice. Interesting!

[@speedygonzales2499]

Fantastic. ❤ The young lady makes her reciepe so simple ❤. I am watching from Germany. I would like to see more of her reciepes . Thank you so much for sharing. ❤

[@lisaeastes3104]

I'm so happy I found your channel you took my rear away about cooking a curry❤ Thank you for sharing your recipes

[@lornahaynes7886]

Thank you for sharing your recipe for making chicken curry it's New to me l am going to try making it your way soon.

[@nickpapadatos7587]

Best explanation on cooking a curry I have ever seen, thnak you Nisha

[@3omar1402]

Thanks for the video, you’re very good and you’re food looks amazing

[@joanlewis9921]

Excellent demonstration. Very encouraging in helping us to attempt making our own curries. Thank You. It was quite interesting.

[@flashtheoriginal]

Wow deelish! And the curry also looks fab

[@imtheleprechaun]

Thanks, this is the most helpful video/recipe that I have found (most everything else wanted me to start out with spices that I don't have). The explainations (some in the comments section) of how we can adjust it to our tastes has helped me out.

[@soniaschooling9762]

Brilliant such a easy and tasty curry thanks for all info...

[@DennisNowland]

Coriander is heat stable. I remember 40 years ago and the Mauritian lad doing me a lovely beef curry. It took ages and that coriander was in the dish for over an hour and it tasted absolutely beautiful.

[@sapphy2]

That was so good. The best and most interesting and educational explanation

[@M_E_T_R_O__9]

i've been making home curries for months now but still learned a lot from this video, i think i'll simplify, i'm clearly putting too much in and trying too hard.. my portion sizes are massive too, i love that you had exactly 2 bowls worth.. my curries always end up with too much concentration of the spices, they're overpowering... so will drastically tone it down.

[@dominicadaro2186]

It's amazing the way you present your cooking style....💪💪

[@Magnilay]

Thanks for sharing the gorgeous curries on your amazing channel-I love them all-from piano player friend in UK ❤️🎹❤️

[@mllm1]

Wow! Your so impressive in so many ways! Love watching you cook!

[@stanleykirby5934]

Sounds very good with cream,raisins and bananas gotta try this one thanks for the video !

[@kristyhand6209]

Hi Nisha, I just found your channel. I love it, I am learning a lot. Thank-you. Love from Canada! ❤❤❤❤❤❤❤❤❤

[@ladywhite79]

Best teacher. Well explained.

[@tomokoz300]

thank you for helping me understand Indian curry dishes and understand the chemistry of foods and spices that i never knew before. Your video is so entertaining due to all the metaphors and expressions you use! Beautifully done!

[@greggdiggins2943]

Great curry and beautiful chef…sorry Nigela!

[@Matowix]

You are amazing Nisha, best Indian cooking videos I've seen.

[@nishakatona]

Ah you made my day..!

[@Matowix]

+Nisha Katona where have you gone 😀

[@nishakatona]

Coming back I swear!!! Building restaurant in Manchester at the moment see

[@lordkorner]

I just love your casual approach and yet so informative 👍

[@gursharanjitkang3685]

Very nice simple currys cooking looks tasty 👍🙏

[@martinkillips180]

I've been cooking curries for forty years, since reading Madhur Jaffrey's book back in 1982. Nisha is the best curry cook I've seen since watching Madhur all those years ago. I'd like to show her some of the Malaysian curries I have learned to cook - similar but more aromatic than their Indian counterparts, but delicious none the less. Keep up the good work! Brilliant presentation.

[@IP2Q]

Wonderful video thank you for sharing your knowledge.xx❤️

[@stuartross6358]

Excellent presentation, I learned a lot from it.

[@rodschelin3470]

I'm so glad I happened upon this video of yours. It's immediately obvious that you are a master of your craft. You remind me, in a way, of Chef Jean Pierre in the way you not only show us what to do, but explain how and why.

[@kenduke3482]

Excellent video clear concise and you remi d us of ingredients as you go along, the first thing you did was put oil out of bottle into pan, question what oil did you used? Thanks you keep up the great videos

[@EdobeautyNcoralBeads]

You had my attention...great job Madame. Indian Nigela Lawson,cheers!!!!!!

[@nishakatona]

Glad it held your attention!

[@katherinemurcia9302]

Nisha Katona Hey, this was awesome and I'd love to make this recipe, but what heat was the pan on? I'm guessing about medium, but I want to be sure!

[@nishakatona]

Katie Schultz meidum would do it

[@martinpearce5887]

Absolutely first class tutorial this will be my go to from now on.

[@Amira1976]

I love this video, love the way you speak, you look, you're amazing. I use your video in my English classes cause you speak so beautifully. Cheers from Hungary, Mrs Soldier:)

[@lawrence7049]

Mimiyu

[@sandraekhoff8937]

You have a lot passion for cooking!! Love your videos!! You are an amazing teacher!! Thank you!!

[@sheilacruz5933]

Hi thank you for this quick easy recipe. I will definitely do this. So simple, just few readily available ingredients.

[@tjoftjof]

Although im not a fan of indian kitchen after watching your video I have to buy garam masala and try this recipe. Look delicious.

[@Toffeezigger]

Getting to this late, but well explained and easy to follow, oh and delicious too. Amazing, just get the base and then see what’s in the kitchen.

[@jenlorhie1521]

Hi just cook this dish delicious thanks very much good job

[@harleyfone]

Thanks Nisha for making these delicious dishes easy, I have avoided trying these Indian dishes in the past because of all the ingredients involved but not anymore, your video has helped immensely. Thank you so much. Martin

[@neilrogers5912]

Nisha makes everything so simple , she’s a genius . I’ve made several of her recipes , and every one has been fantastic, if you get to go to one of her restaurants , do it . I’m glad she gave up the career in law !

[@baxterenrife]

Fantastic dish. Thank you for sharing and you are a beautiful woman which makes it even easier to watch!

[@smiffykuk]

As usual, excellent to have a better understanding of what makes the sensational curry tastes... i have been amazed on how well your recipes turn out in my kitchen. Gives the other half a rest at weekends as well.. many thanks Nisha

[@thuymobbs6513]

Love your video so much! You are a goddess cook! Thank you🙏

[@link123a]

Wow! Subscribed! I love the science involved. Thank you for the lesson.

[@achilles8356]

Brilliant video and you make it look so simple too. Think I may have to attempt a Jalfrezi for myself 😊.

[@keithburton7516]

Stunning looking lady, very good presentation and knowledge. I will try myself tomorrow instead of the usual jar sauces. I have subscribed to learn more.

[@thedolphinway]

Clear and simple; de-mystifies curry making. Excellent!

[@blake.henderson]

i am a curry guru now. thankyou nisha for this popular and now very old video, vintage youtube, good stuff!

[@fabiogfranco]

Recipe 1: Creamy Chicken Curry #### Ingredients: - Chicken pieces - Onions, finely chopped - Garlic, minced - Ginger, ground (frozen cubes recommended) - Garam masala (2-3 teaspoons) - Turmeric - Chili powder (to taste) - Creme fraiche (or yogurt/cream) - Ground almonds (optional) - Salt (to taste) - Sugar (optional, for sweetness) - Fresh coriander, chopped (for garnish) #### Instructions: 1. **Prepare the Masala Base:** In a pan, fry onions, garlic, and ginger in oil until onions turn pinkish brown. Add garam masala, turmeric, and chili powder, and cook until aromatic. 2. **Cook the Chicken:** Add the chicken pieces to the masala and cook until the meat is sealed and begins absorbing the spices. 3. **Make It Creamy:** Add creme fraiche to cover the chicken. Stir well and let it simmer. You can add water to adjust the consistency. 4. **Add Flavors:** If desired, add ground almonds for texture. Season with salt and a bit of sugar if you like a sweeter curry. 5. **Garnish and Serve:** Once the chicken is cooked through, garnish with fresh coriander. Serve hot. ### Recipe 2: Rich Tomato-Based Chicken Curry #### Ingredients: - Chicken pieces - Onions, finely chopped - Garlic, minced - Ginger, ground (frozen cubes recommended) - Garam masala (2-3 teaspoons) - Turmeric - Chili powder (to taste) - Tomatoes, chopped - Green and red bell peppers, chopped (optional) - Salt (to taste) - Fresh coriander, chopped (for garnish) #### Instructions: 1. **Prepare the Masala Base:** As in the first recipe, fry onions, garlic, and ginger in oil until onions are brown. Add garam masala, turmeric, and chili powder. 2. **Cook the Chicken:** Add chicken to the masala and cook until sealed. 3. **Add Tomatoes:** Introduce chopped tomatoes to the pan. Cook until the tomatoes lose their rawness and the oil separates, indicating the spices have blended well with the tomatoes. 4. **Vegetable Addition (Optional):** You can add chopped bell peppers or other vegetables for extra flavor and texture. 5. **Season and Simmer:** Season with salt. Let the curry simmer until the chicken is fully cooked. 6. **Garnish and Serve:** Garnish with fresh coriander and serve.

[@christinemurray9407]

Very informative vlog just what I need. What size are your spice spoons? Thanks

[@harpalbhardwaj120]

You made it so simple and not adding so many spices. I will make it weekend as you have prepared and hope will be mouth watering. Thank you immensely for sharing with us. Love you guy

[@williamdevine2858]

Well the second curry was really great, we enjoyed amencely, thank you once again

[@elainet1964]

hi did nisha use fresh tomatoes or tinned

[@jeffreylockhart8292]

I want to try this. Nice job

[@kaihG]

Fantastic vid, easily the best curry video I've seen. (I think i've looked at like 10 these last 2 days)

[@nishakatona]

+Last of Brunnen G ahhh thanks a million!

[@joelslack2138]

very informative and useful thank you.