No-Bake Blueberry Cheesecake Recipe ✿ Eggless and Without Oven

▷Blueberry Cheesecake
Φ 6 inch (15cm)
▷Ingredients
‣Crust
75g . . . Biscuits
35g . . . Melted unsalted butter
‣Cream Cheese Filling
250g . . Cream cheese
52g . . . Sugar
100g . . Non-sugar yogurt
8g . . . . Gelatin powder
45g . . . Water
180g . . Whipping cream
‣Blueberry Puree
85g . . . Blueberry
18g . . . Sugar
6g . . . . Lemon juice
‣Blueberry Jelly
2g . . . . Gelatin powder
10g . . . Water
Remaining blueberry puree
60g . . . Water
6g . . . . Sugar
‣Blueberry cheese layer : 300g Cream cheese filling + 35g Blueberry puree
‣Blueberry Jelly Layer : 85g Blueberry juice mixture
‣Plain cheese Layer 335g Cream cheese filling
▷Place the cake in the fridge for at least 4 hours or overnight
▷Blueberry cheesecake will keep in the fridge for up to 3 days
－－－－－－－－－－－－－－－－
🥕 If you want to make it in a different size
15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients x 0.67 times, Bake time x 0.8~0.9 times
15 cm (6 inch) → 18 cm (7 inch)
Ingredients x 1.5 times, Bake time x 1.25 times
15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients x 2 times, Bake time x 1.5 times
－－－－－－－－－－－－－－－－
❤️ Thanks for watching and supporting, Looking forward to seeing you in the next video ♪
💬 Unauthorized theft of this video or 2nd edit and reupload is prohibited.
－－－－－－－－－－－－－－－－
출처 : / @chaeipapa
링크 : • Video
－－－－－－－－－－－－－－－－
#藍莓芝士蛋糕 #BlueberryCheesecakeRecipeNoOven #藍莓芝士蛋糕免焗 #藍莓芝士蛋糕免烤箱 #blueberrycakerecipeeasy #no-bakeblueberrycake #blueberrycakerecipenooven