No Bake Cabbage Rolls, Fried Cabbage, And Cornbread, With Garden Tips

Easy Way To Cook Cabbage Rolls And Have An Inexpensive Meal Along With More Tips On Gardening.
DONATE: gofund.me/c4f4...
[e-mail]
www.paypal.me/...
/ lbhouser
www.patreon.co....

[@christinecrowley2133]

Lovely video, nice to watch a cook who cleans as they cook.

[@lindahouser9814]

Thank you 😊

[@ontime3462]

Well I learned how to make easy cornbread today. Thx.

[@lindahouser9814]

Glad I could help!

[@kich6172]

Video just popped up via auto play. What a wonderful surprise. Real-time cooking in a real kitchen. Love how you clean and wash up along the way, and just about cheered when you grabbed pot lids to cover your skillets. Using meat scraps for seasoning - chef’s kiss. My absolute favorite part is chatting while you work. Takes me back to when I was little and family would pop in to visit. Cooking wouldn’t stop, there would always be a pot of coffee on and everyone helped themselves. Same with guys working outside. I’m certainly going to try this recipe and check out more of your channel. Bless you!

[@lindahouser9814]

I came from a family of 6 children, I had 5 brothers. My dad had 9 brothers and sisters and everyone cooked at home. Never went out to eat. Never knew people even went out to eat until I was a teenager, LOL

[@kich6172]

@@lindahouser9814 Our eating out was pot luck at someone’s house or at church.

[@larryshipman6922]

QX 😂I 😂😂😂THE 5TH OF🎉 5 I 🎉THE HENSTERS OF A 😂PULLED CHICKEN SANDWICH 😂🎉😢😂😂5😂😢5TH T T🎉CT R qqqq8th111gh b in u huh inundated u in I'mkku juijhbbhui8998uhhhhuuuuuuui88988iuuju⁸vjkI'm77 u😂5😂😢😢4T😢44🎉

[@jencash9595]

Got to get some cabbage now!

[@lindahouser9814]

For sure they are really good

[@lindajones200]

I agree you are down to earth. I like how you clean as you go. I am exhausted after eating but you make it seem so effortless. Also happy to see you reboot your scraps today we have to be able to make do. Maybe in the near future. I also like you recycling you growing pots. Genius! And so simple wanted to get back to the basics.😊

[@lindahouser9814]

Thanks for watching

[@estellwhitfield9966]

They look so good!

[@lindahouser9814]

They are great and since I cook for myself I freeze part of what I cook so I basically fix my own frozen dinners. Cost effective.

[@donnapellett8185]

Thank you for sharing your recipes with us. I made stuff cabbage rolls when i was young (many years ago…and took a tip from my Julia Child recipe book. She suggested putting the entire cabbage in the freezer over night, then thawing it out. Voila…those cabbage leaves came off the core very easily and they were soft and pliable. Easy to roll, no burnt hands and they held together very well during cooking. Anyway…thank you again for sharing. Hope this tip is useful for many. Bon appetit’!

[@lindahouser9814]

That is awesome!

[@D31taD4wn]

Great Video Linda. Thank you for sharing. Love it all. it looks so good. God Bless.

[@lindahouser9814]

You are so welcome

[@teresaminick1169]

New subscriber here. Love home cooking! Your cabbage rolls look delicious.

[@lindahouser9814]

Happy you liked my video

[@annabbott6996]

Love this video thank you for sharing this with us

[@lindahouser9814]

Glad you enjoyed it

[@maryarcher8484]

My way of cooking! Oh that looks so good!

[@lindahouser9814]

Thank you

[@bjjjones6444]

New subscriber, I just found your channel. I love cabbage rolls 😊.TFS Can't wait to try this recipe.

[@lindahouser9814]

Thanks for subbing! Hope you enjoy

[@sassi1239]

We love cabbage :-) looking forward to trying your recipe :-)

[@lindahouser9814]

Hope you enjoy

[@a.a.3555]

Thanks for the idea for making cornbread on the stovetop.

[@lindahouser9814]

Any time!

[@paulabeeman4370]

That coffee looks good, I’m hooked on Krogers crème brûlée coffee creamer, so goooood lol

[@lindahouser9814]

I had to stop using the different flavored creamers I liked them too much and just wanted you I drink coffee all the time, LOL

[@anadelleramirez]

Looks yummy. I like your dishes and dutch oven.

[@lindahouser9814]

Thank you so much 😊 glad you like them.

[@user-yn7on7ou8n]

Looks good 👍🏻😊

[@lindahouser9814]

Thank you 😊

[@jaxxon9]

Hi, Miss Linda. What a nice surprise. I just happened to stumble upon your video, and I must say it was so relaxing, like I was sitting in your kitchen and you were talking to me. Everything looks so delicious. I’ll be back! 💕

[@lindahouser9814]

Thanks

[@kennymahurin]

Hi Linda enjoy your videos . Like the recipes also the good simple why of cooking. Are youdone with your cabinet ? Like to what see What you’re going to put in it. May the bless you. Take care!

[@lindahouser9814]

Yes I am basically done with the cabinet just some touch uos but it's finished.

[@theresasterling1303]

Hello Linda, I stumbled on your channel in the middle of the night ,because I couldn't go back to sleep. I really enjoyed your content. I live in North Houston close to Tomball tx. Thanks for the recipe for easy cabbage rolls they look delicious! I will try oh &the cornbread & fried cabbage looks yummy as well. Blessings to you. Will watch more &subscribe .

[@lindahouser9814]

Thank you

[@lindahouser9814]

Thanks for subbing!

[@Shuggysmama]

Thanks for this 😊 I'll be waiting for the next video 😅

[@lindahouser9814]

Thanks for watching

[@kathylane5934]

I love them they look delicious

[@lindahouser9814]

Thank you 😋

[@Pandilla61]

I love how you keep your workspace clean as you go. I can't cook (or used to) if my workspace was full of dirty dishes, pots, pans, etc. I have never seen cabbage rolls fixed this way but I would love to try it except I would use a different meat, I loathe sausage. I ate sausage all my life then one day I didn't, go figure, lol. I love how you cook Linda and you've given me good ideas to try. Love your vids. Keep 'em comin.

[@lindahouser9814]

Oh thank you!

[@lindahouser9814]

I use ground beef most of the time.

[@joanlittle4235]

I learn from you I use the pan for the bisq thanks

[@lindahouser9814]

That's great!🥰

[@angelamccrary3872]

While watching this I am roasting some veggies in the oven. Cabbage, bell pepper, onion, radish, carrots, sweet potato and white potatoes, going to be so good!

[@lindahouser9814]

Sounds great!

[@ednaburgess4636]

Looks amazing. Like the look of the corn bread. Will try it this week. Watch lots of your videos. Love watching doing your garden in pots. I'm in N Z.

[@lindahouser9814]

Thanks so much

[@pamelafalzon5056]

Freeze your cabbage over night works like a charm ,,,,,,no boiling needed.

[@lindahouser9814]

Thanks for the tip

[@rebeeccaborne]

Good to know

[@jacquelineprince8495]

I just found you an I very much enjoyed and appreciate you for sharing ❤❤ I will definitely keep watching you !!!!

[@lindahouser9814]

Welcome!!, and thanks for watching

[@ldsaab]

Great video. Love your cooking style, meal looks delicious.

[@lindahouser9814]

Thanks so much

[@jporterjoycep]

Your video pop up making the cabbage rolls as I text

[@lindahouser9814]

Good I want people to see my videos, LOL

[@pampeterson3411]

Yes…I’m drooling !! You make kitchen work look so easy . Was that breakfast , lunch or dinner ? Also the cornbread , was that self rising mix , then you used half flour and half mix ?? you can bet I’m going to cook one on top of the stove . Can you grow cabbage in your garden ? I do have to go back and watch how you did those rose cuttings..your doing just great on your u tubes . See you next time.

[@lindahouser9814]

Yes it was!, half self rising Flour half corn meal. I have been cooking a long time, I always like simple, easy, low cost.

[@gailruuhela5627]

I layer my cabbage rolls (sarmas) with homemade sauerkraut in a roaster.

[@lindahouser9814]

Sounds great

[@latikaosby8165]

yummy

[@lindahouser9814]

😋 it was, thanks for watching

[@debbiemetheney5644]

I just found you, I love your kind of cookin

[@lindahouser9814]

Thanks for watching, you are so kind

[@Michelle32533]

Looks delicious!💕

[@lindahouser9814]

Thank you 😋

[@DonLaPierre-ho8ng]

Perfect Cornbread 👍

[@lindahouser9814]

Thank you 😋

[@paulabeeman4370]

Love all your retro pots and pans and plates ❤ love the recipe as well! My mom had a pot like the one you cooked the cabbage in and I don’t know the name of it. Can you give me the name of your cookware? Please

[@lindahouser9814]

My cookware is antique, but the name is "Club" and my frying pan is "GranitStone".

[@paulabeeman4370]

Thank you

[@lightmarker3146]

​@@lindahouser9814When I was a young girl Club pans were what we future homemakers wanted ,they made them heavy and colorful too. They were the best.

[@paulabeeman4370]

Pretty little pone of cornbread

[@lindahouser9814]

Thank you

[@lourdesllaneras2766]

naglalaway ako mukhang ang saraaap!

[@lindahouser9814]

😀

[@lindahouser9814]

Try this recipe

[@lonigirl8807]

Ms. Linda will you make a video on how to grow cabbage from the core. Thanks

[@lindahouser9814]

I already made a video on growing cabbage from the core, look back at older videos

[@angelamccrary3872]

I cook the core, its my favorite especially in soup~

[@lindahouser9814]

Awesome

[@diannesplaylistsongs3762]

Hi Linda, i drink my coffee black and hot i dont use cream or sugar my mom and dad used to drink thiers that way just black i got used to it so i glad i dont use sugar because im diabetic

[@lindahouser9814]

Awesome, I used to drink coffee black, but now with sugar and creamer

[@thevinecrime]

If you take the route off and just dip it in boiling water for 1 minute or less less and pull it out it will be so much easier and I was wondering if you would just try the they call it Oriental cabbage napa cabbage I did mine with that and it actually had a lot of flavor and I could have more of a b it's soaked up the Jews everything

[@lindahouser9814]

No I haven't, but you can do kale leaves this way and they are good too.

[@bluemoon2414]

💙😇

[@marshabanks2297]

Linda, i heard you say you were plantung the core of that cabbage you used in this video to regrow some little cabbages. Kudos to you. I heard Brenda Gantt on one of her videos once tell us that an old man told her to plant the stems she removed frim her collards and she coyld regrow collards that way too. I havent tried it yet, but, am looking forward to trying it when i cook collards agn. And would love to hear your response if/when you try it. God bless you my friend.❤️😊

[@lindahouser9814]

The little cabbage core is really growing. Thanks for subbing

[@joyce9523]

😋😳wow ❤

[@lindahouser9814]

😊😊

[@nancyharrell4023]

What did you add to the pan cooked cabbage you shocked & added meat

[@lindahouser9814]

I put rice, sausage, onion, garlic, salt And pepper, when in pan I added tomato sauce

[@marycarre6748]

I can't hear you when you walk away from the camera 😢.

[@lindahouser9814]

Sorry about that I need to get a new mic, thanks for watching

[@glorialautzenhiser5140]

No red sauce for the cabbage ?

[@lindahouser9814]

I have always had red tomato sauce with cabbage rolls

[@nancykearns5030]

If you turn the lights on you would have more light for the camera.

[@lindahouser9814]

All my lights were on already

[@DonLaPierre-ho8ng]

Decore cabbage nuke for 6 min leaves are blanched and peel off

[@lindahouser9814]

Thanks

[@lyndalisten254]

Linda do you have a post office box ? Would like to send you a few things 😊

[@lindahouser9814]

Not yet!

[@lyndalisten254]

@@lindahouser9814 I could send you some stuff 😋

[@brendamaas4293]

You don't put in any rice? I have never seen cabbage rolls without rice in them.

[@lindahouser9814]

There was rice put in cabbage rolls watch video again.

[@sharihuber818]

Did you fry the sausage mix first or stuff raw?