No Bake Chocolate Cake Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking.com/NoBakeChoc...
Stephanie Jaworski of Joyofbaking.com demonstrates hoiw to make a No Bake Chocolate Cake.
his No Bake Chocolate Cake is also known as a Chocolate Biscuit Cake, a Refrigerator Cake, and a Chocolate Tiffin ('Tiffin' being an Anglo-Indian term for lunch or afternoon snack). It is a popular English cake that reminds me of a chocolate bar. I love how it looks with all the pretty flecks of nuts and biscuits encased in dark chocolate. It is so easy to make. Just melt some really good chocolate with butter and golden syrup (or corn syrup, honey, agave or brown rice syrup) and then fold in lots of chopped nuts and crushed Digestive Biscuits (or Graham Crackers). That's it. Pour into a pan and let it chill, preferably for a day or two, before indulging. The chilling not only makes the cake nice and firm but it gives the flavors time to soften and mingle into one delicious cake that you won't be able to stop eating.
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[@rubataha7548]

Stephanie I've been following your recipes for more than 6 years. You've made me the best baker in my family. I don't know how to thank you. I LOVE YOU

[@gmr3467]

I made this last night. I love the texture and all the flavors that come through especially the toasted nuts (I used pecans). This is my first recipe of Stephanie's to try. I enjoy watching her detailed videos. Thank you Stephanie for putting the 'joy' into baking.

[@Desp0]

Stephanie I been watching your video since 2012 and I have learned SO much from you. I am also very happy to see your personality came through naturally on camera over these years and even when I am not planning a recipe sometimes, I still watch how you prepare them because you make the whole process of baking such a JOY!!! Joy of baking indeed!!

[@louiseharper7850]

I'm in the UK, and 30 years ago my friend had a pub and used to make and serve this cake exactly the same as you, gorgeous! so glad you made this film, memories xxxx

[@lazydershongshare]

My boyfriend loves cooking but he always likes to cook when I instruct him. I teach him over Skype since he lives faraway and he asked me if I know how to make a no-bake cake (since he doesn't have an oven in his bachelorpad) for this Christmas. This recipe is a lifesaver! Thank you Stephenie Jaworski for this!

[@Rayne474]

Your recipes never let me down so I'm adding this to my Christmas repertoire. Thank you so much for this video but also your channel in general!

[@truthandhonestyalways]

Really love that you mention weights in gramms and not just cups. Thanks

[@elyb4097]

Yes. Why haven't we gone metric like the rest of the world?

[@susanhat1673]

I have made at least two of your recipes. They never failed me. I can always trust that the dish is going to be great. Thank you very much!

[@pramathamadhavankutty4716]

Thanks a lot for sharing this recipe. Along with my friend I made this using a combo of dark, milk and white chocolates. just melted white chocolate separately. Also nuts used were cashew and almonds. It was sooooo yummm! Loved it!

[@RONDMASON7777]

Stephanie, you are so funny when you are about to sample about anything chocholate. There is this wonderful grin come over you face of total delight. Keep it up, it makes me smile everytime I see it! I really like your and Rick's channel.

[@saramariyam94]

I been watching your videos since forever. you are my go to tutor for all things baking.. thankyou so much Stephanie 😊

[@amalg3311]

I love all your cakes and have tried so many of them, always turn out perfectly. Thankyou so much!

[@chamilajla17]

Thanks Stephanie for the recent desserts and no bake recipes. I definitely want to try this next.

[@SylvieN369]

I remember both my mother and my grandmother making this cake. In my country we make it in a shape of sausage and it is called "sweet sausage". I usually put a little bit chocolate in my "sausage" but I would love to try your version. Thank you! I love your channel !

[@kevincasillo9349]

I have been looking for a really good recipe for this and thanks to you, I now have it! Thank you! And your fudge is pretty darn good too..

[@ruvindrigunawardena3369]

Omg!! I made this today and it tasted really good! Thank u!

[@inonchin8334]

Hi mrs. Jaworsky, this looks amazing!!. And simple. Thank you. Lots of love from Suriname (s.america)

[@lizmiller2341]

This just popped up on my utube ! Looks delicious can't wait to make it.

[@lisahodges8299]

I am English and this cake is a childhood favourite, can't wait to make it again. Maria biscuits are not quite the same as digestives. Some Scottish friends called this tiffin.

[@sandramullen7804]

Yes. We do 🏴󠁧󠁢󠁳󠁣󠁴󠁿🇬🇧♥️

[@jhumurdatta4681]

I have always felt that the English are the best Bakers in the world!

[@khayebhengu5989]

I love everything you make.... I mean you could just stand there and cook water and I'd still watch. ... I love love your videos♡♡♡♡.... all the way from Africa

[@cipher2]

These videos always make me feel better, thanks!!!

[@misidee]

This is one of the "cakes" we made for birthdays in boarding school in Nigeria. Nestle's Milo (chocolate powder) and tons of digestive biscuits (cookies)

[@cheerios9674]

amazing as always. will make this for sure. can't wait

[@birdieellenberis6741]

This looks so good My husband will love this because he loves anything cholocolate. I am going to make this for the holidays and see what he thinks. Love your videos.

[@vmcdesigns-nl]

We usually make them with chocolate and only the cookies, I just made one with the mixed nuts, cookies, black chocolate (85%) and honey. It's in the refrigerator just now. Can't wait to try it. Thank you for sharing this version. :)

[@kimhollenbeck1308]

Stephanie,this chocolate biscuit cake looks so good and tasty,I am going to copy down this recipe and make it at home

[@annetteanitad8963]

Hi Stephanie, Thank you so much. I tried out the receipe - perfect it has come out. Waiting for your more receipe.

[@BeginningCooks]

A few simple ingredients and you made a delicious no-bake cake! Looks tasty you did really well!

[@mecasalgado5090]

i came from philippines..Maam joy i love all your cakes yummy and easy to bake thank you Maam joy

[@urja6]

Thank you for sharing your recipes..... you are such a fantastic teacher.Till date i have followed most of your recipes and instructions and always, always the result has been perfect. Thank you :)

[@elaineyiu2375]

yumm.. looks easy to make and fast, too! sharing with friends and family for sure...

[@emeraldkei]

I truly enjoy your videos. Thank you

[@sushmakhajanchi200]

You have a really fabulous way of teaching in detail....a request pls do some eggless bakes too

[@lolacanada7417]

Yammy I like the way you explain very clear and helpful 💐🌷🇨🇦

[@icewine12]

I made it before, and i'll make it again tonight.. :) thank you so much!

[@bulounamanigata7019]

aww wow my favorite baker...hi from The Fiji Islands.. i would love to try this Steph...thank u so much..😍😍😍😍

[@rodouladoulos1548]

in Greece... we call it mosaic....lovely kitchen, you are a great cook.

[@noralisparas5562]

Stephanie, You are awesome!!!!!

[@2EternityButterflies]

This looks so good! Thanks Stephanie

[@karlaakachuck7612]

OMG, this looks delicious!! Thank you for sharing this recipe :-)

[@user-ch3oi5ri1n]

yaaaaassss this is definitely gonna be my favourite

[@mailie6403]

My gran made a similar one, which was delicious. She used Tennis biscuits, brick layered them and poured the chocolate sauce over. No other ingredients, but will give this one a try. Also sounds delicious.

[@sarahgeorge5314]

Good job!! Awesome video !!!

[@danaabdulla5875]

Stephani i love u and ur videos..Thank you so much

[@digitaldiaries8314]

so easy...and looks amazing

[@PrincipalScratcher1]

I like watching her. I can't tell if she really likes her recipe at the end when she tastes it, or if she just had a little drink or both. LOL

[@sabeenahdomah5553]

ķ

[@cooleustary]

In Malaysia we call this "kek batik". but instead of cutting the cookies to small pieces, we just cut it in big pieces [or not cut it at all]. when the cake is finished and we cut the cake, there's a beautiful pattern to each cake pieces 😊

[@KaterinaDenova]

LOVE IT! Thank you for this delicious recipe! Can't wait to make it. 😊

[@GitanjaliMohan94]

Hi Stephanie, Could you do a tutorial on how to make homemade puff pastry? Puff pastry sheets are not available where I live and I have been looking for a good recipe.

[@emanmagdy1836]

nice recipe ,i will try it.thanks

[@DaniGnr93]

Fantastic! Thanks for mentioning the amount of ingredients in gr, really helpful!!!

[@martagilvazartlife]

She always does that's why i always trust her recipes and they always come out excellent.

[@susanobrien4380]

Oh Stephanie, that looks so good! Nice to see a 'British' recipe being used. We seem to be hated the world over, these days. So thank you very much for your lovely recipe. :o)

[@sarahasad3401]

Thank you so much for the foil idea.

[@naomihaugh3245]

That looks good!

[@divyababb]

Superb n yumm recipe...tried it out....turned out yummmm...tnx for sharing.

[@asomdwemaameafuanyame-kyeh6902]

Looks so good.

[@antoinepisani9078]

Can I do it 10 days before Christmas? tks love the way you cook.happy Christmas

[@truthandhonestyalways]

I watch lots of You Tube videoa. Your's us definatley most inspiring.

[@robertaskocius1418]

Ok.....im a.........IN LOVE WITH THIS CHANNEL!!!!!!!!

[@linaomar9984]

Looks delicious

[@shubzi]

just curious what exectly you put in this recipe.. honey or golden syrup.?

[@suej9329]

This cake is big in Australia too and like Britain, biscuits are cookies. In Aust, I find the Arnott’s milk coffee biscuits (no coffee in them( the best for this recipe and golden syrup. It can also be set in a slice pan, iced (frosted) with chocolate and called hedgehog slice.

[@liandalianda693]

well done😍😍😍 I loved it

[@Safwati26]

Thank you for the awesome recipe i am a new subscriber and i love your way of explaning what you're doing and the specific steps. i am from Morocco and i don't speak english very well but i understand everything ! your videos help me learn english. i loved your cheescake recipe , i can't wait to try this one as well. (it is my daughter who wrote this comment for me!)

[@BethyKable]

Rachida Seghir welcome! We are happy to have you !

[@cepson]

I love eating salted pistachios and bittersweet chocolate together. Now I can make a cake out of them. Thanks!

[@caart6317]

Hi Joy, Can we use homemade biscuits and what kind of biscuits are best for this recipe? Thanks!

[@kevincasillo9349]

I have been trying my best to perfect Tyropita. It is the Phyllo dough I have a problem with. It either dries out too quickly or with a moist towel covering them they get too soggy. It seems most of the time when I attempt to peel each layer, it sticks or tears in half. Is there an easy way to work with Phyllo dough and is there something I should be doing to prevent the finished product from being soggy? (Tyropita are always crispy)

[@pollydolly9723]

Stephanie to the rescue!!! I have been invited to dinner at a friend's house and we are experiencing a heat wave...now I can be a hero to her chocolate loving son with this great recipe AND not put the oven on! To avoid arguments I will make it in a small square pan and cut it into brownie size pieces; that way it is still not a whole slice when he gets to eat 2!

[@martagilvazartlife]

Mrs J, have you or will you be publishing a recipe book ?

[@divyababb]

Turned out yummmmm ... Tnkewwww..💕

[@melanietruot5655]

that looks yummy

[@isabelmartins4212]

Hello, dear May I ask something? DO you have a recipe of a cake using chopped meringue? If so, please tell me. Thank You. Greetings from Portugal.

[@josephbouonok4635]

I love it

[@malabalkaran3817]

can i use a normal chocolate bar like cadbury milk chocolate? or even Hershey

[@abigailbruziene5476]

can i use the normal chocolate bar. Thanks

[@madona370]

wow looks yummy!!😊

[@inescasa1]

Hi, can I do this cake with white chocolate instead?

[@denisej4522]

What's the difference between golden syrup and corn syrup? Thanks!

[@nidahanif9841]

Hi Stephanie" wonderfull cake ever no bake and easy... thanks for give us awesome recipies...

[@elenahalari7516]

Very nice chocolate cake! !!

[@aalaahassan114]

I love it 😍

[@alexhurst3986]

If it call for Lyle's Golden Syrup, I really suggest getting that. The flavor is amazing!

[@audrey1966]

Stephanie Jaworski = the Julia Child of my generation

[@josephinepisani3177]

Can I use cream in stand of butter pls?

[@PanchoChinaloi]

can i use kakao powder instead of chocholate chip

[@SanisaHarne]

Hello Ma'am, I tried this recipe no bake cake...So amazing and delicious it is and soo simple to make.. Once again thank you so much for your videos.. Regards 🌹🌹

[@karin8304]

Sunday tea time sorted!

[@annetheaalagos464]

Delicious

[@kamalkahn1834]

Very good cake tanks

[@sportbeauty]

good job. really attractive

[@jawedhayat9108]

Well done ✅

[@George_haddad1997]

Can we substitute the butter with vegetable oil?

[@nbulick923]

will this melt at room temp after you take it out of the fridge?

[@slimtodress]

This is called chocolate salami :) in Eastern Europe our moms made all the time!

[@TheStanfordKid]

This is true, my mom used to make this.

[@saraes.6212]

All moms in the world do it 🌎 I am from Saudi Arabia and also moms here do it 😂

[@joshtherock223]

my I add some chocolate chips but can I leave out the nuts

[@stephaniewaite6833]

what brand of knife are you using?

[@TreatFactory]

Looks amazing :)

[@mcls76]

Hello! Digestive cookies could be found in almost every supermarket, international-latin food section, under the name "Maria".

[@helenburke5267]

MC LS that's not digestive biscuits The Maria cookies are more like tea biscuits

[@tulsirao]

I like it 😋👍

[@GM-ce1me]

Amazing

[@martagilvazartlife]

Can't beat a digestive with a cuppa but a slice of "tiffin" is even better