No bake Lemon Cheesecake

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↓ Very simple and delicious no-bake lemon cheesecake recipe ↓
►Ingredients (for a 6-inch cake):
Butter 30g
Digestive Biscuits 5 pieces (63克g)
Cream Cheese (at room temp) 180g
Sugar 60g
Milk 40ml
1 Lemon:
-Lemon Juice 20ml (4 tsp)
-Lemon zest 1 tsp (2g)
Milk 50ml (to dissolve gelatin powder)
Gelatin Powder 7g
Whipping Cream 150ml
►免焗檸檬芝士蛋糕
份量: 一個6吋蛋糕
牛油(黄油) 30克
消化餅乾 5塊 (63克)
忌廉芝士(奶油奶酪)(室溫)180克
糖 60克
牛奶 40毫升
檸檬 1 個
- 檸檬汁 20毫升 (4茶匙)
- 檸檬皮碎１茶匙(2克)
牛奶 50毫升 (用作溶解魚膠粉)
魚膠粉(吉利丁粉) 7克
淡忌廉(鮮奶油) 150毫升
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#lemoncheesecake #nobake #missevasweets

[@azadfoodblogs428]

Lovely recepi thank u

[@missevasweets]

Thanks for watching!!!

[@annakent2114]

New subscriber!!

[@bclcph99]

may I make the mousse only? I don't have biscut

[@carolynchoo7934]

请问如果是用9' 的模，可以跟这个分量吗

[@missevasweets]

可以把份量 x 2.3

[@mkyon7649]

你好，请问如果是八寸模呢？

[@sweetiekuma3242]

Can I use gelatin sheet instead of powder? ☺️

[@xijip642]

Yeah duuuuuh gelatic is gelatin