Light and Airy Chiffon Cake 威風蛋糕 | Troubleshooting and Complete Guide to the Perfect Chiffon Cake

Troubleshooting at the end of the video :)
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↓ Basic Chiffon Cake recipe ↓
Mold size: a 6-inch tube/chiffon/angel cake pan
(avoid non-stick pans)
►Ingredients:
Yolk batter:
3 egg yolks
Vegetable oil (I used canola oil) 35ml
Milk 40ml
Cake flour 50g
Meringue:
3 egg whites
Lemon juice 1 teaspoon (5ml)
Sugar 60g
Corn Starch 5g
基本戚風蛋糕
模具: 6吋中空模1個
(烤模材質不可以防沾)
►材料:
蛋黃麵糊部份:
蛋黃 3個
液體植物油 35亳升
牛奶 40毫升
低筋麵粉 50克
蛋白霜部份:
3 egg whites
蛋白 3個
檸檬汁 1茶匙 (5毫升）
細砂糖 60克 (分3次下)
粟粉 5克
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#chiffoncake #perfectchiffon

[@eumenius]

A very good formula. No baking powder at all (unlike in the original chiffon cake), but everything works as it should, yielding fantastic texture. Thank you!

[@annie4191]

Thank you for the recipe! It was the first one in which my chiffon didn't fail.

[@yakinikuforlife1652]

Very detailed instruction and good camera work!!! You deserve more subscribers!!! (also I'm subbed)

[@BoBoCooking]

Love your chiffon cake!! Looks fluffy and amazing

[@Amatallah_9]

Perfectly and Beautifully done 🥰😍 Thank You So Much

[@lastfera00boogie]

very detailed info! i love it 💖 thank you 🙏🏼

[@galamitonyiamaejaner4293]

Thank you for this tutorial💕

[@missevasweets]

You’re welcome 😊

[@TexasPinoyKitchen]

Great recipe. The cake is very soft

[@missevasweets]

Thank you!

[@memesfantasy4081]

*missevasweets* It's so amazing ! Love and respect

[@missevasweets]

Thanks you!!!

[@wchunh]

Hello! What if my final batter is not as firm as yours (it is thick but disappears a little faster), is there anyway to make it more firm at that point?

[@rosaho3420]

My has many holes after baked. No sunken of my cake. Just many big holes. Can advise where i have gone wrong? Thanks

[@RinusCuisine]

Wow amazing 😉

[@missevasweets]

Thanks so much!!

[@harriettegravador8473]

Perfect..wish I can cook like that..😊😊😞

[@missevasweets]

I am sure you can do it!

[@marychan9135]

Does the milk needs to be warm up? Or just room temperature? many thanks!

[@watermelonqueen1755]

Hello how do store chiffon cake? Thanks for the video

[@catherine5082]

Hi, about the temperatures U used for Ur oven, were they fanforced?

[@ariannacoppola9895]

Amazing cake! Lighter than the original one 's recipe! Can I add a little bit of orange extract or juice? Or like 10-15 gr of unsweetened cocoa powder?

[@missevasweets]

The amount of liquid and flour will have to be adjusted. I will be doing a chocolate chiffon cake soon! Stay tuned! 😊

[@ariannacoppola9895]

@@missevasweets thanks😘

[@AHEditspro]

What % of milk did you use? The recipe is amazing!!

[@tehyihjoo3219]

请问如果我没有中间那个洞的我烘焙的时间需要长一点吗

[@becca4805]

Can I use a silicon mold for this?

[@greentea995]

can use cream of tartar instead of lemon juice? how much can i put? thank you!

[@YabaiUki]

Hi, I would like to ask where are you based? And do you buy your baking pan in a store or online?

[@juliec680]

Can pls advise me why my chiffon cake fell out from mold once i put it upside down? What's the caused?

[@catherine5082]

I had the same issue. Perhaps U overworked the gluten?

[@eneri0607]

Hello, may i know if the baking time is the same if i bake 2 6inch cakes at the same time? In addtion, which rack is the cake being place? Last rack or middle lower rack?

[@missevasweets]

If the 2 baking pans are placed on the same rack at the same time then the baking time is the same. I placed mine on middle rack. Thanks!

[@sameeracerfonteyn4928]

Excellent.. Good video.. Thank U will most definitely try it in shaa Allah

[@gullununingilteregunlugu1794]

Great recipe. Thanks for sharing!

[@missevasweets]

Thanks for watching!

[@christinagracia7086]

Can i adding matcha powder ? Thank you 🙏🏻🙏🏻

[@missevasweets]

The amount of the cake flour will have to be reduced if you want to make a matcha chiffon cake. I will do a video on that later! 😊

[@cherrypie3178]

講解得十分清楚👍

[@missevasweets]

Thank you!

[@eloizacanlas6751]

Mine has thick layer at the bottom and wet crumb at the top. What may be the problem?

[@missevasweets]

There could be several reasons having a thick dense layer at the bottom: 1) the heat is not enough at the bottom 2) meringue has deflated 3) meringue is not beat properly 4) the meringue and the egg yolk mixture is not completely combined. Hope it helps! Even though the cake was not perfect I’m sure it still tastes great! Thanks for trying 😃

[@bneadventures5590]

Can this recipe use round 6 inch pan with parchment paper on bottom?

[@missevasweets]

Yes you can use a round aluminum pan but u don’t have to put parchment paper inside.

[@bneadventures5590]

@@missevasweets thanks, i followed your recipe, it was yummy! 😋🤤

[@maurii1348]

Can I put parchment on the bottom of the pan?

[@missevasweets]

the cake should be easy to pull out using hands or spatula. However, you can try but the surface will look a bit different.

[@lilowee3962]

请问多久蛋糕可以收。截止日期。