NO Blind Baking Pastry Cases Tart Cases Pate Sable

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Written Recipe: cupcakesavvyskitchen.com/swee...
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#PateSable #TartCases #PastryCases

[@lindawang5860]

Love all your recipes! You are the best!

[@c.farmer2918]

This is great, Chef! Thank you!

[@vikaulanova1574]

Thank you very much! 😊 ❤

[@rosesimoessimoes7420]

Ficou maravilhosa ....perfeitas...

[@CupcakeSavvysKitchen]

Obrigado

[@nurumohamed7138]

God bless you girl! Far more than He *ALREADY HAS!* 👍 👍 👍

[@CupcakeSavvysKitchen]

Thank you :-)

[@nurumohamed7138]

@@CupcakeSavvysKitchen Much obliged :-)

[@babybluepowder]

Thank for the clear instructions for this recipe 👍👏

[@CupcakeSavvysKitchen]

You are very welcome :-)

[@nenaromero1493]

Gracias 🤗👍

[@tamazgha15]

You are the best for ever thank you a lot 🙏

[@CupcakeSavvysKitchen]

You are welcome!

[@JoJo-vm3ym]

Hi! Always love watching your videos. Had tried a couple of your condensed milk butter cream frosting! And they really taste great! I've a small request, i've tried couple of times making fresh cream frosting for layering the cakes. But the results wasn't too good. Possible to show a video on fresh cream frosting? Appreciate it. Thanks. 😊

[@tammywinters7860]

I like how you used the rolling pin with the spacers and the parchment paper so it wouldn't stick!

[@CupcakeSavvysKitchen]

It makes it sooooo much easier! :-)

[@kac9p334]

Thank God I found your channel. You are wonderful.

[@CupcakeSavvysKitchen]

How fabulous! Thank you and welcome! :-)

[@wahbiothmani8076]

Amaizing thanks

[@CupcakeSavvysKitchen]

You're welcome!

[@sophiadali5749]

Comme toujours tes recettes sont superbes

[@CupcakeSavvysKitchen]

Je vous remercie!

[@SS-sc6gf]

Can you use cupcake parchment paper and fill it with the sable?

[@Mrz.PrettyEyezz91]

Mmm its like a mini sugar cookie bowl.🍪 i gotta try this.😁

[@CupcakeSavvysKitchen]

He he he!

[@raymensoin8010]

love the rings !!👌🏻👌🏻gvng an awsm design!! mudpie next??

[@CupcakeSavvysKitchen]

Not quite mud pie but close! ;-)

[@lamyaandadam]

Can we use the same recepie in a usual tart tin and blind bake it? I just love how workable it looks

[@CupcakeSavvysKitchen]

Yes you can :-)

[@houtdahlia]

Hi ! What kind of flour do you use ? The bread ? Thanks !

[@marjanyd2234]

Thanks🙌🏻🙌🏻🙌🏻

[@shikinsaerah]

I love ur ruler 😻

[@CupcakeSavvysKitchen]

He he he! Thanks!

[@feliciarumahjakarta]

how mm the thickness of your rolling pin's ring? greeting from Indonesia😊

[@jaafarjazaerli1344]

Thank you for the recipe, i tried it with the same tart ring but size 20 cm but it shrinked in baking, i was able to remove the ring directly when i remove from oven. I even freezed it before baking. Any idea what went wrong?

[@t.tthegreat6319]

You over worked the pastry

[@maryamalnasiri5838]

You're the best ♥️

[@CupcakeSavvysKitchen]

You're far too sweet....thank you :-)

[@Movies-li6pi]

What can I use instead of egg and almond flour ?

[@SaumyaChandra146]

For all those looking for eggless option, I made it using this recipe but I substituted the large egg for 55g of thick yogurt/curd. It turned out absolutely perfect. :)

[@komalvhansure702]

Kya aap bata sakte hai kya substitute of egg...

[@SaumyaChandra146]

@@komalvhansure702 just use 55g of thick curd/yogurt

[@komalvhansure702]

Tq soo much

[@architaanand3136]

Hi Saumya, thanks for the useful suggestion. By thick yogurt, do you mean something like hung curd or yogurt that we make at home? Thanks

[@SaumyaChandra146]

@@architaanand3136 You are welcome. :) I have used both hung curd made at home or thick yogurt like the ones you get from amul and they have both worked perfectly.

[@architaanand3136]

Hi, it will be really nice if you can do an eggless tart shell recipe too. Lovely tarts btw

[@tammywinters7860]

Had to look up those rings! Man! The price! I hope you got them less expensive!

[@CupcakeSavvysKitchen]

I know, right!!!

[@lanorbakerys9351]

I just looked it up myself.. My goodness they are very expensive and it seems only one brand has them.

[@arvilsabele1768]

@@lanorbakerys9351 Yea, was strugglin with the price, not in the mood to pay around 10 euros for one, but recently found similar ones on ebay, they go for about 3-4 euros a pop, so its decent.

[@johnfalconer5778]

Aliexpress cheap AF

[@jude7321]

I love the music. What is the name of it? I love the idea of the tarts too. God bless you real good 💕 🌿

[@CupcakeSavvysKitchen]

Thank you! The music title is below the video at the end of the description box.

[@dirklyndonyanong9248]

Chef, what is the thickness (mm or cm) of the pink rolling pin ring u used please. Thank you!

[@feliaaurelia8478]

Can I use oat flour instead of almond flour?

[@anaara9432]

What size are the tartlet rings

[@nisasetya1160]

Is there a different result if we use regular tart mould instead of perforated ring and tray?

[@CupcakeSavvysKitchen]

Nisa Setyadin the perforations minimise the rise in the pastry so it may rise and bubble more but it can be done. Also the pastry may slip down the sides if your rings so you will need to freeze for longer before baking. Good luck!

[@saramariyam94]

Hey can these be made in regular tart shells? Or will the perforations make a difference ?

[@CupcakeSavvysKitchen]

Yes they can. Video Coming soon :-)

[@leilachennaf5528]

Merci si supert traveille

[@CupcakeSavvysKitchen]

Je vous en prie

[@jkseraphim4]

Can I use Pate Sucree instead of Sablee?

[@cherryreyes2466]

I only have non-perforated baking mat, ring mold and non-perforated tray. Will it work?

[@CupcakeSavvysKitchen]

It will work but the pastry will bubble a bit. Also do not grease the rings and freeze the pastry longer, maybe an hour, before baking otherwise the pastry walls may slip.

[@mhmenrmn7521]

If i want to add colouring to the tart cases, can i use colouring paste or powder?

[@CupcakeSavvysKitchen]

Either.

[@ironman2208]

It might be easier for you to get a cutter approx 1/2 larger than the ring. That way you only have one step instead of two. It doesn't make sense to do 2 cuts for one shell.

[@CupcakeSavvysKitchen]

I find it a lot easier doing it this way. It gives a straighter and sharper join at the base with a nice 90 degree angle ;-) Thanks for watching!

[@simonlee6541]

Is it a nonstick baking paper?

[@MichellePinhe]

Hi, the tart shells look lovely. Just one question what if we don't have the perforated rings and baking tray can we make it in the regular tart moulds?

[@CupcakeSavvysKitchen]

Yes you can.

[@MichellePinhe]

@@CupcakeSavvysKitchen thank you..😊

[@brutalmadness9099]

how did you do it XD! My tart kinda stick to the side and was difficult to remove from the ring.

[@kalyanijadhav5357]

cn we replace egg

[@wellysiswantomulyono7136]

AMAZING This should be my next project 😍

[@CupcakeSavvysKitchen]

Fabulous!

[@glamtouchbyshreya5450]

Any substitute for egg

[@MGongopadhyay]

Looks simply awesome dear!🤩 I have three questions 1. Where to find these perforated baking tools? 2. This is sweet pie crust, how to go about the savoury one? 3. The last one. Is there an egg-free version to this dear? Thank you once again for all the lovely videos. Your butter-cream recipes are a staple in my kitchen.

[@CupcakeSavvysKitchen]

There is a link in the Description Box below the video for the rings. Videos coming eventually for the other two questions ;-)

[@MGongopadhyay]

@@CupcakeSavvysKitchen thank you for writing dear. I guess with right equipments I can even make one big pie. What do you think ? Bythe way, I checked the links and they are way too expensive in Indian currency. Need to check with Amazon India site. Hopefully I will find similar products reasonably priced. The most endearing part about you and your channel is you always answer to the questions. I don't know who you are but my good wishes and prayers are with you always. Stay the lovely person you are dear.

[@asmaasaleh2346]

Super waiting for the filling 😋😉

[@CupcakeSavvysKitchen]

Asmaa Saleh thanks! That’s coming in the next video! :-)

[@falanke1]

is it ok to skip almond meal?

[@crystal_cola]

hi there! tried this recipe but the tart does not release from the ring. Why is that?

[@angelagalati7724]

Hi there I’ve recently purchased the rings and the perforated mat do I need the tray as well or can I just use a baking sheet I already have ?

[@CupcakeSavvysKitchen]

You can just use the sheet you already have. Good luck!

[@tammywinters7860]

The tart shells do look great though!

[@CupcakeSavvysKitchen]

Thanks Tammy!

[@fatimawalid2554]

Je suis

[@christopherleong1975]

I have a perforated ring and mat but not tray. If i use a normal tray to make it, will it still turn out beautiful?

[@CupcakeSavvysKitchen]

Ryo Myogi yes it should be fine.

[@christopherleong1975]

Thank you for replying :) and all the desserts you make are beautiful

[@melissalofts882]

Do you need to use almond flour??

[@kwangai3121]

What is the diameter of the tart ring?

[@esmeerudy5550]

Why does my dough doesn't want to come out from the tart mould?

[@anandtiwari1580]

Any specific reason for using perforated equipments????nisha

[@CupcakeSavvysKitchen]

Anand Tiwari yes, it means you don’t need to blind Bake because there is good air flow under the pastry.

[@roupw303]

Can I omit the almond flour or replace it with all purpose flour?

[@CupcakeSavvysKitchen]

Yes you can.

[@wassiaoulad3979]

You deserve 10 millions followers

[@CupcakeSavvysKitchen]

Awwww......thank you so much! You are too kind.

[@izelafebrina9721]

How long can we eat it ? Or any information for the expiration date after baking? Thanks

[@CupcakeSavvysKitchen]

It will last a couple of days at room temp (unfilled) or 5 days in the fridge. It will soften in time.

[@izelafebrina9721]

@@CupcakeSavvysKitchen thank you so much:):)

[@pheonixv1326]

can i not use the the egg and the almond flour for the dough?

[@angelagalati9519]

Hi there lovely just wondering where you got your tart shells from I’m in Australia too lol?

[@CupcakeSavvysKitchen]

These tart shells were made...did you watch the video :-)

[@angelagalati9519]

@@CupcakeSavvysKitchen yes I did...😬🙂 sorry I meant the tart rings ??

[@annadalnoki9396]

Where can I buy perforated silicon sheets

[@CupcakeSavvysKitchen]

Here you go amzn.to/2MzyO9q

[@annadalnoki9396]

Where can I buy the rings in Canada

[@CupcakeSavvysKitchen]

Amazon amzn.to/2Mzyg3m

[@melissalofts882]

Can you use this pastry in tartlet cases instead of the rings you used ??

[@CupcakeSavvysKitchen]

Sure can!

[@CookingPool]

It’s a bit thick :x

[@CupcakeSavvysKitchen]

...and yet they turned out perfectly delicious! ;-)

[@CookingPool]

Yes they did :)

[@leenakothari6919]

Can we make it eggless too...

[@Tempestni02]

There's always one LOL

[@madhulikalodha1322]

how can i replace eggs in the recipe no blind baking pastry tarts

[@nawelgsm-ud2zl]

المقادير من فضلك

[@0otawfiko0]

can I use all flour without almond meal ? Thanks a lot, ❤

[@CupcakeSavvysKitchen]

Yes, you can use all flour.

[@onthebay66]

I cannot seem to find the amount for the dry ingredients versus butter, sorry! Love the look of them & would make if I had the amounts for the ingredients. Thanks

[@CupcakeSavvysKitchen]

Please look below the video in the Description Box. All ingredients with measurements are listed. You will need to scroll down towards the bottom.

[@user-uj3kv2fh8h]

Where do I find the recipe?

[@CupcakeSavvysKitchen]

Full ingredient list below the video in the Description Box.

[@zarazulkifli9007]

My tarts are hard to remove after baking. May I know the reason why

[@bikescene877]

U found the reason?

[@cl906]

You probably need to bake it for another few minutes. If not, the ring and the tart will naturally contract after 1-3 minutes of cooling and it’ll be very easy to remove

[@AubreyH901]

Soooooooo any cookie recipes you'd like to share? 🤔😋

[@CupcakeSavvysKitchen]

Maybe ;-)

[@rubymohamed3627]

Can you please do suger cookies dough with decoration🥰🥰🥰🥰

[@andreakroger4437]

Oh wow I’m super early!

[@CupcakeSavvysKitchen]

Yay!!

[@user-rt3rm2ip6k]

Hi. How many tart shells can I make with these quantity?

[@CupcakeSavvysKitchen]

6-8 depending on size.

[@lorrainefenwick1569]

Hi why did the middle of my tarts rise up??

[@yousra9743]

😍😍😍😍😍😍

[@CupcakeSavvysKitchen]

Thanks!

[@widedkashin8341]

Please ingredients measures

[@CupcakeSavvysKitchen]

Full ingredient list with measurements is below the video.

[@priya.d2149]

What can i use instead of egg because i'm vegetarian

[@SaumyaChandra146]

Just use the same quantity of curd/yogurt(55g). Mine turned out great. :)

[@priya.d2149]

@@SaumyaChandra146 ok thank u so much I'll definitely try this

[@karinamolina3976]

Hi, great recipe only two questions how many tart shell you get out of this recipe and how big are the rings , thanks for your time reading my question.

[@kemonamaclaggan4988]

Who love her?😊😊

[@CupcakeSavvysKitchen]

Everyone! lol :-)

[@maryamliyana9168]

Me!

[@MrAIB1983]

me too😍😍😍

[@Nappy2BeMe]

MEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@user-lb9un9ps7e]

Пожалуста по рускаму напишите ритцепти

[@CupcakeSavvysKitchen]

Вы можете использовать Google Translate, чтобы перейти на русский язык. Список ингредиентов ниже видео.

[@anneroseham]

Hi do u need to put weight?

[@CupcakeSavvysKitchen]

Anne Abdul Hamid full ingredient list with weights can be found below the video.

[@anneroseham]

No i mean weight when u r blind baking the crust? 😊

[@CupcakeSavvysKitchen]

Anne Abdul Hamid no need to add weights when using perforated Tart rings and trays.

[@anneroseham]

Ohh i see. Thanks 😊

[@facebook8813]

الرجاء الترجمة الي اللغة الإنجليزية أو اللغة العربية و شكرا جزيلا

[@user-lb9un9ps7e]

Девушки кто небут скажите ритцеп напишите по рускаву

[@CupcakeSavvysKitchen]

Вы можете использовать Google Translate, чтобы изменить список ингредиентов на русский. Вы можете найти список под видео. Просто скопируйте и вставьте список ингредиентов в Google Translate.

[@TeeKayKay]

This current song you've been using really makes me uncomfortable. I feel like I'm being seduced by the creepy guy at work who steals everybody's lunches from the break room fridge.

[@CupcakeSavvysKitchen]

Oh goodness me! It's supposed to be relaxing! Oops!

[@TeeKayKay]

Sorry, didn't mean to sound like a jerk. I love your videos, but the ones using this song I have to watch on mute. The other songs you use are nice, though. ☺🎵

[@biancahenry6010]

I love this song. I re-watch just to hear the music. And it is relaxing for me. Oh well . 🤷🤷

[@CupcakeSavvysKitchen]

Bianca Henry how fabulous !