No Chemicals! No Refrigerator! I keep the

[@Гаииразное]

Рецепт очень классный очень вкусно делаем два года по этому рецепту в любое время года хранение прекрасно.

[@moonskyrocket]

A tip. Never clean fish with tap water, it will lose a lot of the flavour. Instead do it with very cold salty water.

[@lubovlubov3252]

Мелиса,какая Вы хорошая хозяюшка! Огромное спасибо за ваши рецепты.

[@KitchenForkk]

Elinize sağlık. Sayenizde hem kırmızı etin hem de balığın nasıl konserve edildiğini öğrendik. Teşekkürler.👏👏👏

[@buitrinh2424]

Very informative. I like your formula, it's easy. But please show me how to store pork and fish in 30°C. It's so hot in my place. Love from Vietnam. 🥰🥰

[@debbiesdreaming]

Thank you!! I've been looking for something like this. I thought you had to pressure cook meats. This is a blessing!

[@sfv6]

A lot of people think that Mackerels are not good eating fish specially here in Southern California, i think they are very tasty.

[@kristenporr9088]

Thank you! I LOVE your videos. You are helping my family prepare for what's to come. God Bless you.

[@qabilcebiyev9005]

Super. İdeyalarınz reseptlərinis çox yüksək səviyyədədir. İlk dəfə baxdım marağlidi. Sizə bol şanslar.

[@bapmukjago]

I can see how delicious this would be from how much love and care you pour in cooking it🥰 I can't wait to try them👍👍👍 I love fish!! Really glad to find your channel my friend!💕 Thanks for sharing! Really huge big big like!!😊 Stay safe~

[@harryfine3655]

Muchas gracias por compartir tu conocimiento. Lo pondré en práctica . Saludos desde la Ciudad de México

[@shanteelbelieve987]

Thanks for the video. I have never seen this before. Taught me something new!

[@sonnyahernandez2409]

Excelente! Mil gracias por compartir. Es valido para cualquier pescado? Saludos desde Colombia 🙏🏻

[@ЛюдмилаБолдырева-и8е]

Вы очень хорошая хозяюшка я Ваше видио засматриваюсь,всё понятно и отлично какие хорошие рецепты.СПАСИБО ВАМ!И ВАШЕМУ РЕЖЕССЁРУ😀👍👍👍👍👍👍👍👍

[@MelissaMirFOOD]

Благодарю❤🥰

[@kehidupandusun7231]

Terimakasih bun informasi nya, ini cocok kalau lgi di kebun nyimpan ikan tanpa kulkas

[@pompeiamaciel3377]

É uma ótima, espalhem pelo mundo, pois o mundo está precisando....

[@ОльгаКозырева-р6ю]

Рецепт очень хороший , так можно делать и с селёдкой , и с любой другой морской и речной рыбой ! 👍

[@tancosta1286]

Thank you , i only new this with sardines but we add vinager and sugar for long keeping

[@Risala_91]

May Allah bless you and reward you the best reward, good luck Oh God of the worlds 🤲 ❤️ 🌷 💚 ❤️ 👏

[@anangalexv-log]

Gid job my friend love from Indonesia ❤️🙏🇮🇩🇮🇩🇮🇩

[@ЕленаКазнадеева]

Я в холодную духовку,включаю на 100 градусов на 4 часа и готова рыбка в собственном соку,храню в подполе.

[@mehmetkeles3461]

Teşekkür ederim çok güzel bir palamut konserve tarifi. Ellerinize sağlık

[@mariakaragianni863]

Thank you for the video. Easy to follow instructions 👍

[@LuisSanchez-km9jn]

Olive oil is also good and healthy.

[@UnPocoDeTodoConLina]

My favorite youtube channel, you are the number 1 my friend. Thank you. God bless you 👍🤗

[@naseemtiger5374]

I glad you love and respect Hindi language and India 🇮🇳. Quiet simple dish. Love from India

[@anna-lenameijer9942]

It's normal preservation procedure; I didn't know that you could do it with fish :). I turn my glasses upside down while they are still hot as an extra preservation and keep them like that until I eat them.

[@evarodriguez6286]

gracias por enseñar estas cosas saludos desde ESPAÑA

[@dantegaco9036]

This process is only good in colder regions since it has to be stored in an ambient temperature of not more than 10 degrees celsius.

[@mursidsukoharjo3725]

Canada brati ..eropa

[@marizavergilio7918]

Nó no Brasil estamos acostumados em usar azeite e limão no peixe.Posso usar nesse em conserva? Amei 😍❤🌹 Sou de ITABORAÍ RIO DE JANEIRO.

[@MelissaMirFOOD]

💜🥰❤

[@kazantsevaasya]

Yes,you can .

[@PrizysKitchen]

Wow excellent prsevative thank you so much for sharing your video stay healthy stay blessed

[@cata...zaiceva7]

Здравствуйте Милисса, спасибо, что поделились рецептом хранения рыбы🐟💖+👍

[@dorinaromanschi7367]

Doamne ajuta, ca mai avem si persoane care fac conserve de peste . Multumesc pentru reteta.

[@mirzaclili942]

😂❤ Buna dragilor Doamne ajuta sănătate și tot binele in casă voastră mulțumesc frumos pentru tot ce faci ești geniala pupici 😘♥️ din Romania orașul Birlad

[@mirzaclili942]

😂❤ Buna draga mea prietena mulțumesc pentru rețete și idei ești geniala pupici 😘♥️🌺🙏 din Romania orașul Birlad felicitări

[@grovebai0723]

Wow I love this thank you so much God bless you 🙏❤ much appreciated

[@ksj261]

좋은 생활의 지혜 입니다.. 유익했습니다. 감사합니다.

[@mirzaclili942]

😂❤ Buna draga mea prietena mulțumesc pentru rețete și idei sănătate și tot binele te urmăresc cu drag felicitări din Romania orașul Birlad pupici 😘♥️🌺🌹

[@baotiensinger]

Thanks for sharing your video to everybody. Have a nice day.

[@MelissaMirFOOD]

🙏🙏🙏🥰

[@ТатьянаНазарова-ъ2ц]

Супер, просто и доступно! Благодарю!

[@monicavazquez6213]

Saludos desde Puerto Rico. Gracias.

[@jesminvloginuk]

Wow looks so amazing recipe thanks for sharing

[@PaulinasKitchenCanbyVioletta]

Excellent fish canning. It looks easy to prepare and you have presented so well I might attempt to try canning fish one of these days.

[@nadijatomic8123]

Spasiba! Okolo menja mnogo rib,polznie savjeti...♥️

[@kris_n17]

We get fish 🐟 all year round.. but this was really helpful 👍.. informative I meant 😊

[@blackwater9258]

Здравствуйте а у вас есть интересные рецепты консервации мяса: свинины и курятины.

[@1340able]

南の海辺育ちの者です。 動画を拝見し、自分の親世代の人達が食べてた魚料理を思いだしました。 今から40年くらい前かな、イワシの内蔵を取り去り、タッパーに塩を敷き詰めてイワシを並べ、その上からまた塩を敷き詰めて、何層かのミルフィーユ状態にし、冷蔵庫か冷凍庫で寝かせます。 で、頃合いを見て頭から丸かじり(笑) アンチョビの未完成的な食べ方でした。 調べてみると、イワシの塩辛は日本全国にあり、両親が食べてた物は浅漬け的な塩辛との事で、うちの近所の漁師(昔の)が好んで食べてる食べ方だとか。

[@ЛюдмилаЛукьянова-у2ь]

Спасибо большое за рецепт, мне понравилось.

[@myyounes2012]

Merci beaucoup pour vos efforts 👍 👍 👍 👏 👏 👏

[@vernharris3456]

Can you use olive oil thank you for the demonstration

[@MelissaMirFOOD]

Yes, you can.

[@yasumasaito7690]

I like to see it after one year.

[@abbycasanova1380]

coconut and olive oil are the best oils

[@bdmomthai]

Thank you so much for helpful and nice sharing all the beast 🌟👍

[@NurunNaharLilian]

Very nice and helpful

[@ТатьянаИжина]

Бог мой, Вы правильно написали слово В ТЕЧЕНИЕ! Это такая редкость по нынешним временам. Я люблю Вас уже заодно это. А рецепт такой как раз искала. Спасибо.

[@ТатьянаИжина]

Простите, сама сделала ошибку, не заметила: ЗА ОДНО ЭТО.

[@MelissaMirFOOD]

Благодарю🙏❤🥰💋💋💋

[@clwaid5407]

I am curious what type of jars you are using that allow this process. In the states, we are told that only using a pressure canner will ensure the food safety of many of the foods you preserve. Especially fish, poultry, and meat. Even most vegetables and some fruits All others must be water bathed (jars with food boiled in water for 30 minutes or so) That said, I love watching what you make.

[@MelissaMirFOOD]

Hello. These are glass jars and metal lids. Jars must be thoroughly washed and dried beforehand. It will be sterilized for 3 hours with the fish. For this reason, it does not need to be pre-sterilized.

[@dayanipaguada4504]

Es muy importante q en cada video diga cuanto tiempo dura este almacenamiento.

[@MẹRốtẨmThực]

Đây là cách làm có giá trị. Phục vụ cuộc sống hàng ngày.

[@mams3266]

J’ai essayé beaucoup de vos recettes toutes délicieuses et faciles Merci à vous Sud Ouest Franceo

[@ekabachrudin9571]

Thanks triknya i am like sukses terus berkreasi i am from Indonesia

[@samual1ful]

I am watching from canada in English

[@MelissaMirFOOD]

👋❤🙏

[@albertoalveriomondillajr6067]

Good evening very good idea,,😎😎😎😎😎😎😎😎im from Philippines

[@همساتإيمانية-ع6غ]

Very Nice videos

[@MelissaMirFOOD]

🙏

[@galaamohd3532]

Excellent,I like it very much but whate you think if we add little vinegar.

[@dhupkathi]

For years we do this with oil salt and turmeric

[@darkedge81]

통조림 잘나와요... 고등어통조림 추천..

[@rogeonnunes9016]

Crítica construtiva , acho que seria melhor falar onde colocar na parte da geladeira, gostei muito. 👍

[@gununyemegi1388]

Çox sağ olun, teşekkürler 🌹🙏🇦🇿

[@MelissaMirFOOD]

🙏❤

[@zaikakitchensupport429]

Outstanding video! I am glad I came across your channel! I have never seen someone create search magnificient work! very impressive I can't wait to see what's next. Please stay connected dear💕..

[@AtomyNata]

Благодарю вас, очень полезное видео👍👍👍👍возьму на заметку

[@josepatria6684]

So sad, I can't made it here, the temperature here is hot, between 27° - 31°C With love from Indonesia 🥰🥰

[@juanaencarnacion2671]

Muchas gracias por enseñarnos. Excelente video

[@kitchenqueen8904]

Excellent idea fish store.Thanks for sharing this idea .Stay continue.🍥🍥😍😍🙏🙏

[@Aniras1000]

Es gefällt mir sehr gut. Ich esse kaum Fleisch lieber 🐠 Fisch, danke für das Rezept!

[@mohamedayub4182]

Wow super thank you👌👍👍

[@cheche174]

Teşekkürler.Türkiyeden sevgilerimle.Afiyet olsun

[@legalant1429]

Elles sont superbes vos darnes de maquereau 😍 je pense que vous pouvez les garder bien plus longtemps que 12 mois. Pour ma part je mages des sardines en boites qui on plus de 15 ans , je les garde dans la cave. Est-ce que vous utilisez les têtes des maquereaux pour faire un fumet ou une soupe ?

[@thegoodiesfactory]

What kind of fish is this? It looks very appetizing!

[@eljhayrosalesofficial]

Thank you for sharing your video.

[@АнтонинаСимонова-я9о]

Благодарю за рецепт 🌹🌹🌹🌹🌹

[@omanasfurniture]

تسلم ايدك يا حبيبتي روعه ماشاء الله

[@Zygmunt-m4s]

Dziękuję za fajny pomysł ❤

[@EvimdekiGunlerimVLOG]

Çox sağol bacım gözəl bilgi üçün. Bilmirdim səndən öyrənmiş oldum

[@NgocPhan-kd8qy]

RẤT HAY CẢM ƠN BẠN NHIỀU

[@samual1ful]

Thank you for the videos God bless you

[@mirzaclili942]

😂❤ Buna dragilor Doamne ajuta sănătate și tot binele in casă voastră mulțumesc frumos pentru tot ce faci totul este minunat felicitări din Romania orașul Birlad pupici 😘♥️🌺🌹

[@Yehali_na_hutor]

Мммм, рыбка😋❤ Тоже закатываем в банки, но в автоклаве😊

[@stephaniebleasdille1199]

I am going to do this today.. thanks for sharing

[@boneygyresemakounia8655]

Bonjour et merci à toi Mélissa .

[@coco.chan-kh7kh1gv5l]

🇯🇵日本から見てます♡瓶を使った長期保存料理。私もレシピを見ながら楽しんで作っています。素晴らしい動画をありがとう💕🇷🇺ロシアに幸多きあらん事を祈ってます✨✨✨ 🇯🇵 Я смотрю это видео из Японии. Различные способы приготовления, которые можно долго хранить в бутылках. Также смотрите рецепт на видео и подражайте и готовьте. Спасибо за отличное видео. 🇷🇺 Я молюсь о мире и счастье в России.

[@aysellebiolife2322]

Şahane bir tarif ellerinize sağlık, tabiki en güzel sağlıklı yemek evde yapılan yemek! 👌🏼

[@tatiyanagur381]

Спасибо, за рецепт.

[@MelissaMirFOOD]

❤🥰

[@СашаСаша-з8я2к]

Спасибо Вам ОГРОМНОЕ 😊 🌺🌷🌹

[@cumanngayal6772]

Edun etah bisa kuat satahun... Keren lah... 👍👍

[@jalilah5205]

Very nice 👍👍👌🙏❤️❤️❤️ GOD bless you all the best 👍👌

[@IndahTv]

ide kreatip bisa di tiru kk..

[@mirtalilianasanchez9228]

Que pescado es desde ARGENTINA GRACIAS ME ENCANTO!!!***.💜🙏

[@諏訪富士夫]

Я подписался на канал. Я нажал кнопку «Нравится».

[@MelissaMirFOOD]

Спасибо❤

[@RaMultiArt]

Wow so great jop , i am so love 👏👏

[@natyremigio5745]

Ganyan po pala papakuluan din ng bahagya kahit nakatakip na ang garapon. Salamat po.

[@gracecat2517]

Wow😍love it. I would like to try doing this. Thank u so much😊🙏❤

[@MelissaMirFOOD]

🙏❤🥰😘