No Chemicals! No Refrigerator! I keep the

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✅Meat and fish dishes (all recipes) ➡️ • Delicious Meat Recipes...
✅Conservation (all recipes) ➡️ • CANNED / Заготовки на ...
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Recipe:
Small fish - 2 kg.
Salt (coarse) - for 2 kg fish, I add 2 tsp salt.
Vinegar - (4%) - for per 2 kg fish I add 40 ml.
Black pepper
Bay leaf
Paprika
Vegetable oil - for each jar of 40-50 ml.
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The jar size is 500 ml.
🔴Warning❗❗❗
✅ Jar lids must be tightly closed! Under no circumstances should air enter!
✅ Storage conditions must be correct.
We have cool cellars under (on the ground) most of the houses. We keep it there.
❗❗❗If these instructions are not observed, the product may be damaged.

[@lilianacelechi1793]

Excelenta rețetă! Exact de ce aveam nevoie să învăț, de mult căutăm așa rețetă! Mulțumesc! Sunteți o profesionistă!

[@celestinaleatte7753]

Assisto do Brasil, parabéns. Um prato maravilhoso. 🇧🇷

[@lordlem]

Спасибо за рецепт, приготовлю обязательно!

[@cryzz0n]

Melissa você realmente é a melhor estava aguardando uma receita assim. Muitooooo obrigada. Sua seguidora da Suíça ❤️❤️❤️

[@EvimdekiGunlerimVLOG]

Vay vay bu necə qabiliyyətdir ay bacım. Maşallah 😘

[@slandess]

Спасибо! Надо приготовить такую рыбку на зиму))

[@hadysu4654]

Класс!!!обязательно сделаю как пойдет корюшка.спб.спасибо!!!

[@mijobozic5704]

Nešto, lijepo, jednostavno i fino objašnjeno, hvala.❤

[@resolutionarybeing1885]

Thank you. I have never seen this method before. Great video.

[@lesli118]

Спасибо за рецепт. Сейчас буду делать по вашему рецепту рыбку, на пробу две баночки, одну с паприкой, вторую без. Если будет вкусно то сделаю больше баночек но уже в автоклаве чтоб не варить три часа в кастрюле.

[@ljudmillakees7133]

Это очень вкусно, так делала рыбу моя свекровь. Спасибо за красивое приготовление.

[@plopnatalia9084]

Bravo o rețetă minunata 👍👏💯🇲🇩.

[@franciscashizukaaihara7756]

Primeira vez que eu assisti o seu vídeo! Adorei e obrigada. Francisca / são Paulo / Brasil

[@Mari-dx5ez]

Muy bueno , cuanto tiempo se conserva ? Muchas gracias 🙏🤗🤗

[@o.g.3990]

Gostei muito dessa receita!!!

[@user-kr4rs5cu1d]

Доброе утро! Спасибо большое вам за прекрасный рецепт обязательно воспользуюсь этим рецептом и советом! Приятного вам дня!

[@christinavitsou1371]

Iwill try this right now!!!!Thank you for sharing such recipes.i have the fishes from street market

[@user-st5iz4ro9p]

Спасибо большое за рецепт, мне понравилось.

[@aureapintodasilva8995]

Excelente opção.Parabens! Adorei 😍

[@user-pg8js8ue3f]

Хубав слънчев ден и благодаря за хубавата рецепта чудесно

[@aluiziosilva7878]

Muito bom esse processo! Vou tentar fazer, até porque adoro pizza de sardinha!!! Parabéns, Deus abençoe!

[@mirabelle8425]

Merci beaucoup pour votre partage j'aime bien bonne continuation 👍👏🏼✨♥️

[@juanamariadelapena7977]

Me parece una opción estupenda pero me gustaria saber como lo utiliza cuando lo saca del frasco

[@bitcoin1785]

Muy bueno el video! se puede reemplazar el aceite vegetal por aceite de oliva? Gracias.

[@claudineiacosta1204]

Muito bom que Deus te proteja sempre vcs abraço que benção 🙏

[@anamarialouzada6468]

Pra lugares frios até que compensa fazer,mas para o clima daqui do nordeste do Brasil é inviável.

[@nategreensacker6252]

Wow, amazing job. This channel is really good for food prepping. And also many delicious recipes.

[@billelmaasmi]

Thank you very much for this innovative way this will be a special recipe. What to do the remaining vinegar in port of blending

[@beebop9808]

Your fish should be good for years, far more than a year. I can quite a lot of fish in pint jars in a pressure canner with nothing but water for 70 minutes. It's rare that any make it more than a couple of years before they're eaten but would last much longer. Your method is solid too though and should be just as good. Interesting how you pack your fish and ingredients. Great vid.

[@FernandaGarcias]

Olá amiga, não conhecia esta forma de conserva, fiquei aqui para ver mais trabalhos.

[@Gozakid.o.o.-do7hu]

Ovo je odličan recept Hvala Vam

[@aprilarmijo6967]

Absolutely BEAUTIFUL job!

[@elzbietamalinska3580]

Wyglądają apetycznie i na pewno są smaczne. Dzięki za przepis. Niech Bóg Ci błogosławi.

[@jesminvloginuk]

Wow very nice idea 🥰 thanks for sharing ❤️

[@claudiaguillet676]

Gratitude Merci de nous partagé, c est merveilleuse recette 🙏💙💚💛🧡💜🇫🇷🇫🇷

[@amysrecipes8825]

Cannot imagine how much effort and patience you put on your food!👍💚 Your dish looks very neat and awesome! Also they’re perfect as gifts!!❤️❤️

[@omokaroojiire]

That's the way Cooking should be, a labor of love!!!

[@user-yr8bg1sj1n]

She is amazing on knowledge and makes the most beautiful presentation with all of her foods

[@calatoruldac]

Very good and I think it's delicious!

[@amincabbarov6940]

Superdi əllırinizə sağlıq 👍

[@conceicaocardosorosa2161]

BoatardeMelissa obrigado por traduzir a sua receita para o portugues e tb por compartilhar a sua deliciosa receita continuo seguindo vc Rio de Janeiro Brasil😋🙏

[@dennyrachmat1]

such a great recipe 👍

[@marinabertochy1109]

Dios te Bendiga.Gracias por la receta.Sigue adelante.

[@user-qj6vi1om8s]

Спасибо за рецепт💐

[@franciscocorreia8144]

muito bom Melissa parabéns pela receita

[@franciaelenadazagamarra7020]

Se ven bonitos, bien presentados.Gracias.

[@mohajabbari9123]

طريقة رائعة لتصبير سمك السردين بدون مواد حافضة شكرا على معلوماتك القيمة

[@jacquelineferreira6393]

Parabéns, Melissa! Suas receitas são excelentes! 🇧🇷🇧🇷

[@user-sk1gp9tg3m]

Я так бычки закрываю,и еще в тамате,очень вкусно,спасибо вам.

[@Kotofei.Ivanovich]

Примерно какой вкус? На шпроты похожи?

[@nildacosta3585]

Adorei está conserva deliciosa🙏❤️😘

[@UnPocoDeTodoConLina]

Amazing 👏🏻 👏🏻👏🏻👏🏻 the best channel ever, thank you so much my friend . Blessings 👍 🤗

[@rahimbora8836]

çok güzel görünüyor denicem sagolun

[@benesouza6316]

Muito bom nota nota 1000

[@Marisa-ms3eb]

Parece Ótimo vou fazer

[@mohsendu62]

Merci pour votre générosité à nous faire partager vos idées géniales... je vous suis sur votre chaîne KZbin.

[@jenjen4jesus939]

Would love to see your food storage area! I bet it’s beautiful! 🌸❤️

[@ilkatanase3107]

minunat omul cît trezește are de învățat..mulțumim frumos...👏🍃👏💕

[@naturevideos5621]

Thank you for new les. It is very goog idea.

[@user-ck6yj2wh9e]

Спасибо большое вам за рецепт и удачи на Канале!!!

[@michaelthomas3738]

From Australia Thank you very much Melissa. God bless you and your family🌞🌝☀️⭐🌟💥👍

[@nelsongomes8834]

Td certo!!!Deveria abrir um antigo desses armazenados para que se visse o produto finalizado!!!

[@analitaamadoamado1501]

Te quedo muy bien 👍 pero hay que esperar un año pa poder comerlas .gracias y un beso 😘 💋

[@elifyurekdestekhesab2410]

emeğine yüreğine sağlık canım benim . muhteşemm fikir

[@kebeneshmelaku8225]

Very nice job thank you for sharing ❤

[@Didiidi]

Terimakasih telah berbagi banyak resep bermanfaat Kamu sahabatku yang baik hati dan yang terbaik Semoga kamu sehat selalu dan makin sukses❤❤❤🙏

[@onegrlindawrld6297]

They look gorgeous !

[@medetsofia1583]

Çok severim,ellerinize sağlık👍🍀🐞☀️🌞💋🇹🇷

[@user-oq5pm9em4s]

Спасибо 🙏 большое за. рецепт 👍♥️🌷🇷🇺

[@gersonvaldirfleck710]

Muito boa dica, obrigado por compartilhar conosco.

[@st_79]

Çok güzel ohhh miss gibi, elinize sağlık. Bayılırım 🤤

[@yatizain1013]

Thanks Melissa for sharing this resipi. I'm from Malaysia

[@elenaion8573]

Multumesc pentru reteta ,cautam de mult asa ceva,tot respectu

[@jamescrow3264]

THANK YOU GREAT RECIPE

[@MarMar-ju1xl]

Mulțumim pentru rețetă !😘

[@todaysspecial1576]

Maraqlıdır👍

[@luzianeanterodemorais6453]

Boa noite Moro no Brasil suas receitas são excelentes posso manter essa conserva na geladeira?

[@tiniapelabi1150]

Mantap dan sangat bermanfaat sekali,,trimakasi suda bagi ilmux...

[@mirzaclili942]

😂❤ mulțumesc frumos fain pt tot ce faci ești geniala pupici 😘♥️🌺🌹 din Romania orașul Birlad

[@jadrankapinter9512]

Hvala na tko. Jednostavan nacin cuvanje hrane mnogo mise svidja

[@geraldosilva2474]

Parabéns muito bom mesmo

[@tomm2812]

👍Excellent. Thank You. Best

[@sekhabdurrahamanindia6985]

Osongkho Dhonnobad Thanks 👍

[@pabloandreslopezlavega2700]

Me encantó, voy a hacerlo

[@ANGELA-kr7nc]

Супер😍👍👍

[@jazzy_taste]

Yum! The homemade food is always a good idea!

[@JEJAK_ARTA]

thank you for sharing useful knowledge 👍👍👍

[@fatosundunyas2684]

Çok beğendim sağol♥️🤲♥️

[@assamesevlogsbytoon7944]

Thank you for sharing.I am from Assam,India.

[@MuraroPlantasEmCasa]

Ótima dica ☝️😀👏👏🇧🇷

[@marcelasurdu1754]

Felicitări ,Respect, Admirație Mulțumesc ,Marcela Iași România.

[@KGalBiktori]

Супер!

[@Nazim_Panahabadli]

Əlləriniz var olsun. 🙏🙏🙏

[@eirinipapouli5930]

Very nice thank you !!!

[@OKBushcraft]

Thank you. I want to try this.

[@irisaguirre1630]

Muchas gracias!! Se ve delicioso.

[@sumihirokurashima1771]

Verry good?👍

[@ujwalabhawsar3233]

How deeply studied you,wonderful study.great like

[@seemanikam1479]

Nice sharing recipe 👌🏻👍🏻

[@yennyvazquez1771]

Muchas gracias por compartir esta forma de conservación de alimentos!! Puedo mantenerlo en refrigeración? No tengo sótano y vivo en país cálido tropical.

[@MelissaMirFOOD]

Sí

[@dsjayawardhane3498]

Good Idea..instead of paprika we can use safron powder. Thanks..

[@fatosundunyas2684]

Laykımı attım süper bir konu .♥️🤲♥️

[@tammyisenblatter9138]

Hello and thank you for sharing this video with us! Can you use olive oil instead of vegetable oil? Thank you!

[@fadimama7797]

Bedankt, een goed idee 🌹