No Chemicals! No Refrigerator! I keep the

[@beebop9808]

Your fish should be good for years, far more than a year. I can quite a lot of fish in pint jars in a pressure canner with nothing but water for 70 minutes. It's rare that any make it more than a couple of years before they're eaten but would last much longer. Your method is solid too though and should be just as good. Interesting how you pack your fish and ingredients. Great vid.

[@lilianacelechi1793]

Excelenta rețetă! Exact de ce aveam nevoie să învăț, de mult căutăm așa rețetă! Mulțumesc! Sunteți o profesionistă!

[@фаяфаина-и1б]

Благодарю Вас что делитесь своими рецептами. Очень просто и интересно. Благодарю за Ваш труд ❤

[@plopnatalia9084]

Bravo o rețetă minunata 👍👏💯🇲🇩.

[@денис-б2е1п]

хороший рецепт.нужно попробывать.жаль не пишете полный рецепт к описанию ролика приходится много писать...рыбу чистим и потрошим смешиваем с солью а затем и с уксусом ,в чистую банку ложим 1лист лаврушки и черный перец 10горошин и паприку пол чайн ложки потом в банку укладываем плотно вертикально рыбу, сверху заливаем 50мл олии что бы покрыло рыбу до края банки должен остаться 1см ,плотно завинчиваем крышки на дно кастрюли ложим тряпку ,ставим на тряпку банки в кастрюлю и заливаем водой чтобы покрыло крышки и варим 3 часа на медленном огне ,затем снимаем с огня и даем остыть,прячем в погреб.

[@celestinaleatte7753]

Assisto do Brasil, parabéns. Um prato maravilhoso. 🇧🇷

[@Didiidi]

Terimakasih telah berbagi banyak resep bermanfaat Kamu sahabatku yang baik hati dan yang terbaik Semoga kamu sehat selalu dan makin sukses❤❤❤🙏

[@Mari-dx5ez]

Muy bueno , cuanto tiempo se conserva ? Muchas gracias 🙏🤗🤗

[@Gozakid.o.o.-do7hu]

Ovo je odličan recept Hvala Vam

[@mijobozic5704]

Nešto, lijepo, jednostavno i fino objašnjeno, hvala.❤

[@sandraantoniohuber7820]

Melissa você realmente é a melhor estava aguardando uma receita assim. Muitooooo obrigada. Sua seguidora da Suíça ❤️❤️❤️

[@MelissaMirFOOD]

😘😘😘

[@ljudmillakees7133]

Это очень вкусно, так делала рыбу моя свекровь. Спасибо за красивое приготовление.

[@ГалинаБударина-н2х]

Доброе утро! Спасибо большое вам за прекрасный рецепт обязательно воспользуюсь этим рецептом и советом! Приятного вам дня!

[@وردوريحان-د6ط]

تسلم ايدك حبيبتي ان احبك جدا احلي ليك جميل جدا مشالله تبارك الرحمن 👍👍🎉🎉❤️❤️💋💋👌👌

[@nelsongomes8834]

Td certo!!!Deveria abrir um antigo desses armazenados para que se visse o produto finalizado!!!

[@lesli118]

Спасибо за рецепт. Сейчас буду делать по вашему рецепту рыбку, на пробу две баночки, одну с паприкой, вторую без. Если будет вкусно то сделаю больше баночек но уже в автоклаве чтоб не варить три часа в кастрюле.

[@mirabelle8425]

Merci beaucoup pour votre partage j'aime bien bonne continuation 👍👏🏼✨♥️

[@slandess]

Спасибо! Надо приготовить такую рыбку на зиму))

[@hadysu4654]

Класс!!!обязательно сделаю как пойдет корюшка.спб.спасибо!!!

[@anamarialouzada6468]

Pra lugares frios até que compensa fazer,mas para o clima daqui do nordeste do Brasil é inviável.

[@michaelthomas3738]

From Australia Thank you very much Melissa. God bless you and your family🌞🌝☀️⭐🌟💥👍

[@mohajabbari9123]

طريقة رائعة لتصبير سمك السردين بدون مواد حافضة شكرا على معلوماتك القيمة

[@hadrianryan4179]

Here in Los Angeles we would still need to keep it in the fridge to keep it that cold, but it looks so good I want to make it anyway!

[@EvimdekiGunlerimVLOG]

Vay vay bu necə qabiliyyətdir ay bacım. Maşallah 😘

[@TheAntsNest]

Ty for recipe, my ancestor used to store fish for later season. No one teach such great method in my family. Oil so very precious 🐟😍👍

[@st_79]

Çok güzel ohhh miss gibi, elinize sağlık. Bayılırım 🤤

[@ЛюбовьЛогвина-к6в]

Я так бычки закрываю,и еще в тамате,очень вкусно,спасибо вам.

[@Kotofei.Ivanovich]

Примерно какой вкус? На шпроты похожи?

[@amysrecipes8825]

Cannot imagine how much effort and patience you put on your food!👍💚 Your dish looks very neat and awesome! Also they’re perfect as gifts!!❤️❤️

[@omokaroojiire]

That's the way Cooking should be, a labor of love!!!

[@user-yr8bg1sj1n]

She is amazing on knowledge and makes the most beautiful presentation with all of her foods

[@juanamariadelapena7977]

Me parece una opción estupenda pero me gustaria saber como lo utiliza cuando lo saca del frasco

[@resolutionarybeing1885]

Thank you. I have never seen this method before. Great video.

[@mirzaclili942]

😂❤ mulțumesc frumos fain pt tot ce faci ești geniala pupici 😘♥️🌺🌹 din Romania orașul Birlad

[@Merojewelleryworkshop]

Good idea 👍 I like your video what you did ,you are amazing ❤❤❤❤❤❤❤

[@aluiziosilva7878]

Muito bom esse processo! Vou tentar fazer, até porque adoro pizza de sardinha!!! Parabéns, Deus abençoe!

[@medetsofia1583]

Çok severim,ellerinize sağlık👍🍀🐞☀️🌞💋🇹🇷

[@franciscashizukaaihara7756]

Primeira vez que eu assisti o seu vídeo! Adorei e obrigada. Francisca / são Paulo / Brasil

[@claudiaguillet676]

Gratitude Merci de nous partagé, c est merveilleuse recette 🙏💙💚💛🧡💜🇫🇷🇫🇷

[@marinabertochy1109]

Dios te Bendiga.Gracias por la receta.Sigue adelante.

[@christinavitsou1371]

Iwill try this right now!!!!Thank you for sharing such recipes.i have the fishes from street market

[@nategreensacker6252]

Wow, amazing job. This channel is really good for food prepping. And also many delicious recipes.

[@ЕленаГоряйнова-е1ш]

Спасибо за рецепт, приготовлю обязательно!

[@ilkatanase3107]

minunat omul cît trezește are de învățat..mulțumim frumos...👏🍃👏💕

[@elzbietamalinska3580]

Wyglądają apetycznie i na pewno są smaczne. Dzięki za przepis. Niech Bóg Ci błogosławi.

[@billelmaasmi]

Thank you very much for this innovative way this will be a special recipe. What to do the remaining vinegar in port of blending

[@Валентина-б7в2б]

Спасибо 🙏 большое за. рецепт 👍♥️🌷🇷🇺

[@___Elena___.]

У меня 12 месяцев не простоит, все съем за пару дней😋🤤

[@BarbieFuldoli]

Magnífico nota mil adorei muito bom 👍.

[@kebeneshmelaku8225]

Very nice job thank you for sharing ❤

[@FernandaGarcias]

Olá amiga, não conhecia esta forma de conserva, fiquei aqui para ver mais trabalhos.

[@jenjen4jesus939]

Would love to see your food storage area! I bet it’s beautiful! 🌸❤️

[@allanyu9126]

Preserving fish for one year is a basic operation in many countries.

[@UnPocoDeTodoConLina]

Amazing 👏🏻 👏🏻👏🏻👏🏻 the best channel ever, thank you so much my friend . Blessings 👍 🤗

[@My_dream]

МашаАллах 🌿❤️🌿❤️🌿❤️🌿❤️🌿❤️🌿❤️🌿❤️🌿

[@rachidazabouj]

السلام عليك ارغب في تجربتها اكدي لي وقت الطهي لان 3ساعات كثير عادة اعمل في السمك 10دقيقة في طنجرة الضغط شكرا 🙏

[@ozlemsbh]

Dünyanın bu durumunda her çeşit konserve ve yiyecek saklama usullerine ihtiyacımız var. Teşekkür ederim.

[@dr.ibrahimhassan8501]

رووووووووعة لا حول و لا قوة إلا بالله و الله رائع اللهم صل و سلم على نبينا وحبيبنا وشفيعنا وقائدنا وقدوتنا محمد صلى الله عليه وسلم تسليما كثيرا وسبحان الله وبحمده سبحان الله العظيم.💘🍃💝🌾💚🌺❤🌻💙🏵💞🌱🧡🍀💓💐🌼🌷💙🌿💕

[@elifyurekdestekhesab2410]

emeğine yüreğine sağlık canım benim . muhteşemm fikir

[@ЛюдмилаЛукьянова-у2ь]

Спасибо большое за рецепт, мне понравилось.

[@marcelasurdu1754]

Felicitări ,Respect, Admirație Mulțumesc ,Marcela Iași România.

[@shabbirahmed7406]

This is sardine fish, highly recommend fish.

[@tiniapelabi1150]

Mantap dan sangat bermanfaat sekali,,trimakasi suda bagi ilmux...

[@f.y.7708]

Şahane tarifler, bunlari nerden buluyorsunuz, akliniza ve emeginize cok tskler🙋‍♀️😘😍🇹🇷❤🙋‍♀️👏🐟🐟🐟🥕🍎🥦🥒🌽🌶🇦🇿👏👏👏Massall

[@sekhabdurrahamanindia6985]

Osongkho Dhonnobad Thanks 👍

[@dennyrachmat1]

such a great recipe 👍

[@conceicaocardosorosa2161]

BoatardeMelissa obrigado por traduzir a sua receita para o portugues e tb por compartilhar a sua deliciosa receita continuo seguindo vc Rio de Janeiro Brasil😋🙏

[@rahimbora8836]

çok güzel görünüyor denicem sagolun

[@bitcoin1785]

Muy bueno el video! se puede reemplazar el aceite vegetal por aceite de oliva? Gracias.

[@tammyisenblatter9138]

Hello and thank you for sharing this video with us! Can you use olive oil instead of vegetable oil? Thank you!

[@aprilarmijo6967]

Absolutely BEAUTIFUL job!

[@ГаджиИдрисов-б6с]

с меня жирный лайк и подписка. всё супер. удачи вам во всём

[@MelissaMirFOOD]

Благодарю🙏🏻 И ВАМ УДАЧИ🙏🏻🙏🏻🙏🏻

[@الحاجهاماحمد]

❤❤ تسلم ايدك بجد بنتعلم منك ❤❤

[@claudineiacosta1204]

Muito bom que Deus te proteja sempre vcs abraço que benção 🙏

[@mohsendu62]

Merci pour votre générosité à nous faire partager vos idées géniales... je vous suis sur votre chaîne KZbin.

[@İnsan5758]

Türkiye Sinop'tan selamlar 🙏🌷✌️

[@cemileisk8449]

Ellerine sağlık çok güzel görünüyor bunu nasıl pişirecez peki bir yıl sonra

[@MelissaMirFOOD]

Merhaba. 1 yıl sonra Değil, bir yıl içinde tüketmemiz gerekiyor. Pişmiş artık canım, onun için Açıp soğuk şekilde ve ya ısıtarak yiyebiliriz. Konserve balıklar gibi.

[@cemileisk8449]

@@MelissaMirFOOD tamam çok teşekkür ederim sağol

[@yennyvazquez1771]

Muchas gracias por compartir esta forma de conservación de alimentos!! Puedo mantenerlo en refrigeración? No tengo sótano y vivo en país cálido tropical.

[@MelissaMirFOOD]

Sí

[@robertheruatmaja3480]

can i eat directly or should cook again? anyway thank so much your recipe... love from jogyakarta, Indonesia👍🙏

[@annettiespaghettie]

Love from America ❤️❤️❤️

[@assamesevlogsbytoon7944]

Thank you for sharing.I am from Assam,India.

[@naturevideos5621]

Thank you for new les. It is very goog idea.

[@fionamarsh4655]

Helo, it 's beautiful and very good. Thank you very very much.🍯🙏⚡💯💞.

[@johnnyswag2802]

Love the strainer that you are using.

[@mientaythuongnho2752]

Hủ cá ngon lắm luôn bạn ơi 👍

[@PlantaseReceitasEmCasa]

Ótima dica ☝️😀👏👏🇧🇷

[@ВиолетаЙорданова-х8ч]

Хубав слънчев ден и благодаря за хубавата рецепта чудесно

[@jacquelineferreira6393]

Parabéns, Melissa! Suas receitas são excelentes! 🇧🇷🇧🇷

[@JEJAK_ARTA]

thank you for sharing useful knowledge 👍👍👍

[@sayedhassan6540]

شكرا على مجهودك وصفه ممتازه وصحيه، لكن الموسيقى مزعجه صوت التقطيع والطبخ افضل من الموسيقى ❤❤❤

[@ابوحسنالتميمي-ق4ق]

Thanks 😊 I like fish. Iam flowing from 🇮🇶 Iraq but the oil in contry experience.

[@coolcat3890]

Malaysia watching, its like herring..yummy❤️👌

[@Nazim_Panahabadli]

Əlləriniz var olsun. 🙏🙏🙏

[@carlaxenia7411]

É maravilhosa as suas receitas eu amo.Obrigado por compartilhar. 👏🏻👏🏻💖🇧🇷

[@debray7681]

What can of fish are they can someone tell me in English

[@MelissaMirFOOD]

deb ray, sprat

[@zelihasuna1305]

Çok güzel bir fikir teşekkürler

[@fatosundunyas2684]

Laykımı attım süper bir konu .♥️🤲♥️

[@fatosundunyas2684]

Çok beğendim sağol♥️🤲♥️

[@NadiasKitchenUSA]

Very nice Greetings from USA 🇺🇸

[@MelissaMirFOOD]

Thank you.

[@emreyldz5027]

kendi dilinde açıklama yazman çok hoşuma gitti, çok güzel ve bize çok yakın. Ellerine sağlık.

[@o.g.3990]

Gostei muito dessa receita!!!

[@miriambeckstrom9425]

Such craftsmanship. I'm going to try this recipe. Do you ever can cod or perch or salmon?

[@imamrofii422]

Terimakasih atas ilmu yg sudah diberikan semoga ber man fa'at (ma'af kami ber bahasa Indonesia)

[@marianamariana6386]

Класс ! Так это консерва - килька в масле или шпроты ??? ❤🌷👏👍