No Fail No Fuss Easter Recipes

[@InTheKitchenWithMommaMel]

Hi, so glad you're here. Please excuse the loud music especially thru the eggs. This was the first video I ever created completely on my own. 😬 But these are the recipes my family always requests me to bring to our family Easter potluck, so the content is good 👍 I hope you will check out some of my newer What's For Dinner videos, I feel like my editing has come a long way. Thanks for watching and have a blessed day.

[@Crimson-z1c]

You done great on your video hun 👏

[@sandraguidroz4689]

I agree, no more music. Can’t even hear the recipe.

[@daltonwade2716]

Did not mean to hurt or offend you or your viewers. Except for the loud music , which drowned out the recipes ', your video was quite good. I wear hearing aides, the loud music caused a horrible high pitched tone.

[@beverlybilbrey7815]

This is the same way I boil and peel my eggs. I have to take short cuts myself because I can’t stand very long to cook because of health reasons. Thank you for helping save time. Love your videos.

[@CatsAndQuilts59]

What a beautiful plate of food. I wish I could take a fork and dig in! I just wanted to say that, at age 64, I finally learned how to make perfect hard-boiled eggs that are SO easy to peel. Except, they're not boiled; they're steamed! Put about a half-inch of water in a large pot, get it to a boil. Place about six or seven eggs in a steamer basket (that's how many eggs mine will hold), set it into the large pot making sure the eggs do not touch the boiling water. Cover the pot and set a timer for 12 minutes. After that, remove pot from heat and place eggs in a bowl of cold water. Let the eggs hang out in the cold water for a little while. Then crack them lightly on a counter. The shells will come right off! Thank you for sharing the wonderful recipes, and happy Easter!!

[@InTheKitchenWithMommaMel]

Thank you, nothing better than a plate of family potluck goodness! And thanks for the tip on steaming the eggs, too 😀

[@daiseymartin7585]

That is awesome how you prepare the deviled eggs.

[@InTheKitchenWithMommaMel]

All the recipes are in the description box of the video. I hope you enjoy today's video and let me know your go to family favorites for Easter dinner.

[@dionnebreton3577]

I just started subscribing to your channel. You do a great job and you have a very pleasant soothing voice. Your kitchen is so clean! Great job! I boil eggs the same way, only less time for more orange-colored yoke. Going to watch more videos. Thank you😊

[@onitamccaulley6453]

Great dishes , great Easter supper.

[@InTheKitchenWithMommaMel]

Thanks, I've never had that broccoli casserole fail me. It really was a great dinner. 💖

[@gladysthomson7326]

It all looks yummy.

[@gulfcoastsunset5879]

Thanks for these DELICIOUS recipes Mel, I'm defiantly going to try that lemon dessert!🤩 And so beautifully said at the end about trying new recipes. As someone who use to hate cooking, I now love it because of people like you who inspire me to just go for easy and simple - it really doesn't have to be gourmet to taste delicious❣ Also loved the background music!!🎶

[@gaylecarroll2989]

Can’t wait to try your recipes, I’m not much of a cook!!! Got to learn from someone. Need some recipes that are soft foods, husband has Parkinson’s and gets choked!! Thanks!!

[@InTheKitchenWithMommaMel]

Bless his heart, try these deviled eggs. I am not a great cook either, but I'm better if I keep it simple 😂

[@marshajordan862]

All look delicious. Thanks for sharing. Blessings

[@InTheKitchenWithMommaMel]

Thanks so much for watching, have a beautiful Easter!

[@josephvalenti4475]

Thank you lovely simple, yet delicious!

[@InTheKitchenWithMommaMel]

Thank you for watching, Happy Easter

[@danieljalomojr5856]

Looks good. I love a good creamy broccoli casserole.

[@Danielanable]

What a great dinner! I haven’t seen you use an Instant Pot yet, but it’s a game changer when it comes to boiled eggs! They peel easy every time. And we’re all about frozen roll dough. I always have a bag in the freezer. We had something called Western Burgers in my school district growing up in East Texas. It’s a ground beef mixture baked in yeast dough. It’s way easier (and maybe even tastier) to use frozen roll dough for those.

[@InTheKitchenWithMommaMel]

I don't have an Instapot, believe it or not LOL I love the sound of that Western Burger, it sounds like something my entire family would love!

[@apriltownsend8463]

The broccoli casserole makes me miss my grandma. She made hers exactly the same way only she used cream of celery because she said it brought out the broccoli flavor more.

[@wallabumba]

Shout out for that Temptations casserole dish! And that looks super yummy too.

[@uSoNeek229]

This looks amazing! Thanx for sharing.

[@denisecurry7472]

Everything looks great and easy that's what I like and need in my life especially with back problems

[@amybell5181]

I have been making the eclair cake the same way like this for years we love it but I’ve never thought to do lemon I can’t wait to try that thank you! Happy Easter 🐇🐣🐰

[@annmarie6570]

What a beautiful meal!!

[@melissaciswhoibe9183]

Happy Easter, Mel! Lemon cake looks sooooo delicious! Ty! :)

[@itshurricane4699]

Just discovered you too! I too was intimidated by deviled eggs but thats bcuz I kept making them watching the people that their eggs are beautiful, don’t get me wrong, but no matter how lovely they looked, they taste like a plain ole hard boiled egg. I started using your recipe and THOSE are the Deviled Eggs I was looking for. I’m from the south and we grew up eating “Church Lady” Deviled Eggs so I knew the deviled eggs I first made weren’t gonna cut it at Easter. I don’t know if you cook for church suppers but if you don’t… you got the recipes down pat. Thank you🙏🏽 My little ones bellies thank you too🥰

[@InTheKitchenWithMommaMel]

Thanks so much for watching and introducing yourself, I appreciate it so much. And I consider this a very high compliment, thank you. I am just a simple southern cook, my food might look "rustic" but I agree there is something special about church cooks LOL The flavors are blessed, I think LOL Have a great week new friend

[@smileeysface]

I use a cookie scoop to put the yolks back in the boiled egg. It's easy and looks good. I put the eggs in boiling water carefully and when they boil turn the burner off, put lid on, and let them sit for about 15 min, ice bath. This usually helps the shells to come off easily and doesn't turn outer yolk green.

[@VICKIEWRIGHT]

I absolutely love meals like this. Everything looks so delicious.

[@karensauls4834]

Wow! I love your recipes...they all look delicious!

[@InTheKitchenWithMommaMel]

Thanks so much for watching, hope you enjoy lots of fun and food here 😊

[@sharonceaser-wheeler3364]

Awesome

[@barbaramccann7439]

Love this video they look great Happy Easter!

[@Crimson-z1c]

I don't have a stove. I have one electric burner and a tiny oven and a microwave. Of course a slow cooker and that is why I subscribed to your channel because of the slow cooker recipes.

[@InTheKitchenWithMommaMel]

I have another slow cooker video in the works.

[@Crimson-z1c]

@@InTheKitchenWithMommaMel Thank you so much mamma mel😊

[@InTheKitchenWithMommaMel]

You're so welcomed, did you see the other crockpot videos on my channel?

[@Crimson-z1c]

@@InTheKitchenWithMommaMel yes I sure did😊 I tried one too and it turned out delicious.

[@InTheKitchenWithMommaMel]

@@Crimson-z1c wonderful, that makes me so happy 😊

[@callieeffler9664]

Looks yummy! Happy Easter!

[@InTheKitchenWithMommaMel]

You know it all was!

[@amya9597]

Lol, ugly or neat, I love a good deviled egg! 😉❤️ Thanks for sharing your recipes!

[@InTheKitchenWithMommaMel]

You're so welcomed and I love them, too! Happy Easter!

[@amya9597]

@@InTheKitchenWithMommaMel You’re sweet.❤️ Thank you, Happy Easter to you as well.

[@melissagahn]

I just subscribed to your site today. I am looking at your broccoli casserole recipe, looks similar to my family's recipe. :) So good. My recipe has been in my family for 40 years. I am going to try your recipe up against mine to see whose is better. :) Thanks again for a great site. :)

[@InTheKitchenWithMommaMel]

Thank you so much for subscribing, I hope you really enjoy this casserole. A lot of people put rice in it but I'm not a fan of rice lol. Sorry about the loud music at the beginning this video, this was the 2nd video I ever made and I did not have my volume mixing skills mastered yet, well I still don't but I'm much better than I was then. 🤣 Thank you again for watching and I hope you will enjoy some other videos on my channel. I post a new dinner video every Sunday night at 8 PM Eastern Eastern and I have a midweek video on Wednesdays at 8 PM as well. It is usually a grocery haul or sometimes another recipe video. Have a great weekend 😊

[@melissagahn]

@@InTheKitchenWithMommaMel You are so welcome, please don't worry about your background, it didn't bother me. 😊 My ex-stepmother brought her broccoli casserole recipe to my family when she married my father. The ingredients are precisely the same. (the cheese, the ritz crackers, all of it) I wanted to try rice, not sure how it would work, so I haven't yet. We love it. I have given her recipe out so many times. :) I fell in love with your site, cooking, and accent. 😊 You can't send too much for me. I am positive I will enjoy it all. Thanks again. Have a great weekend.

[@InTheKitchenWithMommaMel]

😊

[@marlenesistrunk5300]

Sautee frozen chopped broccoli with onion in butter till tender 1 jar Cheese Whiz 1 can cream of mushroom soup 2 cups cooked white rice Bake at 350 till top is bubbly 17:29 😊

[@rachelleh5237]

The recipe for the devil eggs is really good with sugar added. Lol a bit sweeter

[@53TERRYT]

I always use the ziplock baggies to make my deviled eggs 🥚 so much easier for me..

[@InTheKitchenWithMommaMel]

Yes, I bet yours look really nice. I am just not a great decorator, I don't have the touch. So I just stick with the "rustic" look LOL. Thanks so much for checking out some of my other videos. I am just a couple of months into this and I love getting feedback.

[@nancymcenroe6893]

Just discovered you and loved your video. Can you share the recipe you mentioned that was like a chocolate eclair cake, please? I’m making your lemon one today!

[@InTheKitchenWithMommaMel]

Thanks so much for being here and I hope your lemon dessert turned out great! We had on at Easter too! I hope you have had time to check out some of my newer videos too, my editing has gotten much better LOL And here is the video with the chocolate eclair cake, hope you enjoy it too! kzbin.info/www/bejne/Y6jReZShYrSIpLc

[@datamaker1]

My Mother has an egg plate just like yours.

[@karendaniels565]

Cant do the potao salad either mine eats it allup if i do it early

[@cinderella23queen37]

Hi I'm new to your channel

[@barbarabonnette2705]

If the music is too loud for Y’all turn the sound off and read the transcript. Or turn down the sound and still read it…..reading is good for you. Miss Mel, I guess people don’t realize that fixing the sound is harder than they think. ❤

[@pattigreenland9001]

Yummy 😋 I love you used and mentioned your Grandmas beautiful egg plate 🥰

[@InTheKitchenWithMommaMel]

Thank you 😊 I love to remember my loved ones by using special things that hold memories of them ❤ Have a Happy Easter ✝️

[@bettystenger8770]

Mel Happy Easter may you and your family have Bless and a safe one🙏🙏❤️❤️

[@InTheKitchenWithMommaMel]

Thank you and I hope yours is beautiful as well ✝️

[@theresachiorazzi4571]

The music over powers your voice

[@deegilchrist9862]

you cook your eggs way to long, the egg should have no green around the yolk. Next time try 11-12 mins.

[@lauriechalk4139]

I love trying your recipes...always so good. Happy Easter!

[@InTheKitchenWithMommaMel]

Thanks so much, Happy Easter to you too ❤️

[@maryfrench9958]

It all looked delicious. I definitely am going to try the dessert I love lemon.

[@InTheKitchenWithMommaMel]

I am making it as we speak, it's a yearly event ❤ Thanks so much for watching ❤✝️ Happy Easter

[@lauralee9135]

Hey mel😊💚 don't worry about the music, I'll just exercise to it while I'm watching,then I can eat as much as I want without gaining weight🥰

[@InTheKitchenWithMommaMel]

🤣🥰👍 love that! Thanks so much for being here from these first sketchy videos and on. Love you and hope you have a beautiful Easter ✝️❤

[@lauralee9135]

@@InTheKitchenWithMommaMel love you too, and have a joyfilled Easter with your family 💚✝️

[@rachelcastle8369]

Everything looked delicious!!!! 😋

[@InTheKitchenWithMommaMel]

Girl I love you! ❤️ 🤣 thank you for watching this train wreck

[@rachelcastle8369]

I still think it’s awesome even for your 2nd video 😊

[@InTheKitchenWithMommaMel]

Thank you, and this was the first one I did completely on my own without any help from my kids 😂

[@rachelcastle8369]

I think you are doing awesome!!! So happy for you!

[@InTheKitchenWithMommaMel]

Thank you, God has given me a purpose again at a time when I felt like I really didn't have one anymore 👍😊

[@Jan-qq9xc]

The music is so loud, I had to put the captions on because I couldn’t make out what you were saying! 4:53. And you didn’t print out the recipe! So TURN IT DOWN!!! 7:07. I’m out!

[@terrihartlep8094]

Go easy on her it was the 2nd video she ever made. It wasn't that bad & loud she did great as a beginner much better than most. She realizes now the music was a bit loud & admits to coming far & growing in this venture. Her channel is one of the best in my opinion.

[@terrihartlep8094]

Recipes are all printed out. I just wrote them down.

[@InTheKitchenWithMommaMel]

Sorry about the music, read the pinned comment if you want to understand the problems. And I'm not sure how I am supposed to print out the recipes for you, but they are typed out in the description box for you. Thank you for watching and your feedback, hope you will check out some of my more recent videos. Have a great week.

[@InTheKitchenWithMommaMel]

Thanks for your understanding, I REALLY never dreamed this video would come back to haunt/bless me a year later 🤣😉🥰

[@Jan-qq9xc]

@@InTheKitchenWithMommaMel Oh, I found the recipes after I hit ‘read more.’ Sorry. But the music is really covering up what you are saying.

[@staceykersting705]

Deviled eggs are ALWAYS a hit! Easy to go upscale on the rest, too. Lightly steamed fresh broccoli with homemade hollandaise sauce, or even just real butter for that 'fresh food' flavor and a homemade lemon cheesecake, perhaps with an almond crust. Real food's always better than processed stuff with questionable ingredients.

[@InTheKitchenWithMommaMel]

Thanks for watching, I don't really do upscale food recipes for a potluck type meal, but those are great ideas. My platform is based on quick, easy, pantry staple meals but every now and again I will share something different with my viewers

[@Mielesque]

The music is too loud. It's louder than the voice-over.

[@paulandbenny]

Everything looks delicious but I can't wait to try that lemon Graham Crackers cake. 😍

[@InTheKitchenWithMommaMel]

Hope you like it!

[@sharonsomers4949]

My Mom has an egg plate just like that🙂

[@samsmom400]

Thank you for the recipes. I had to mute the video because the music was annoying. Please, when you're talking, don't need do that.

[@Bkcn-xv3lv]

Music makes it hard to hear. Annoying does not add anything.

[@nancyguerra1296]

I love your recipes, but please skip the music. It makes it difficult to hear you.

[@mimmie1375]

It sounds like the music is the front sound and not the background. The volume on it is just a little louder then ur voiceover. Does make it harder to hear what what u are saying.

[@judybeeding1813]

Way too many carbs.

[@InTheKitchenWithMommaMel]

Ok, it was a potluck type meal so anyone could choose what they like or don't want to eat. Thanks for watching

[@karenharris3183]

I used to use devils ham spread in our eggs , I will try yours as it seems tangy.

[@eileenhayden2174]

music way too loud

[@sonjarucker6437]

Great job,Happy Easter 2022!🤍🙏💐💐💐

[@melindadiaz3865]

Do as I say, not as I do…My Mom said that to me all the time when I was a kid. That lemon dessert looks scrumptious. I will have to give that a try.

[@InTheKitchenWithMommaMel]

LOL Great advice I think. Thanks so much for watcihng

[@tinkerbellwiz]

I loved this Mel yummy 😋

[@InTheKitchenWithMommaMel]

Thank you 😋 I will be using that dough more often now too, it was really good. And our poor lil kitchens, we are so hard on them

[@Oregon-Zan]

Thanks for the wonderful recipes!! I am definitely going write these down! Wonderful job

[@InTheKitchenWithMommaMel]

Thank you so much for watching this, I apologize the music was so loud. This was my 2nd video, Hopefully my editing skills have improved. I have since added the lemon dessert and broccoli casserole to my pinterest boards. I will leave the links here in case you like to use pinterest to keep track of your recipes. Thank you again so much for watching and I hope that you have a blessed Easter. pin.it/2nxeSrE pin.it/5k9lDzF

[@jdsjones9245]

Music is louder than talking.

[@InTheKitchenWithMommaMel]

So sorry, this was the second video I ever made and my editing and mixing skills were not the best. Hope you made it past the deviled eggs, the music seems much better after that first dish. Thanks for watching and I appreciate your feedback. Have a blessed Easter.

[@tammyburdette4820]

Yuck relish

[@InTheKitchenWithMommaMel]

So sorry the sight of relish repulses you 😂 You know you can always adapt a recipe to your liking, only use what you like and your family will eat otherwise it will just be wasted. Hope you found something here that your family will enjoy and praying you have a blessed Easter.

[@patriciadipascal8953]

New to your channel and love it…The dinner looks amazing…. TFS 😍😘

[@InTheKitchenWithMommaMel]

Thanks so much! 😊 I am so happy that you are here. Sorry about the music at the first of this video, this was only my second video that I ever put together and hopefully you will see that I have improved some LOL Thank you for taking time to watch and introduce yourself, I hope you have a blessed Easter

[@cha6437]

Mel l truly love you,and your Vedios,but your music is over,whelming when making Devil eggs,can't hardly hear your voice.on whiperwill hollowed she canned pecan,but made banana Bread in her bread machine. I think your family would like,the bread machine homemade bread.its so easy Fast,taste delious.

[@InTheKitchenWithMommaMel]

Thank you so much, I love whipperwill hollow too. I have just begun experimenting with bread making and I bet I would like a bread machine because it has definitely been a learning experience for me 😬 I'm real sorry about the sound on this video. This was only the 2nd video I ever upload it and I should probably pull it down and try to tinker with it. I hope you'll enjoy some of my newer content, hopefully my editing and mixing has gotten a little better over this last year. 😉 Thank you for watching I appreciate you very much

[@sandrataylor3665]

🤤

[@InTheKitchenWithMommaMel]

Thanks so much for watching 😊

[@maryables6752]

All of the food looks 😋 yummy thank you for sharing with us.

[@InTheKitchenWithMommaMel]

Thank you 😋

[@LifeIsMessyImLearningAsIGrow]

Thank you for sharing this recipe! Your video was very well presented, visually pleasing and easy to follow. I also make cooking videos and love learning from talented creators like you. You taught me something new. I hope we learn from each other! 🌷🌹💐

[@aleset1]

I agree girl. Food is all about making things for the ones we love. I made puffcorn with caramel and nuts last night for my hubby and he LOVED it. Me too hehe. Yummy for all this.

[@InTheKitchenWithMommaMel]

Sounds great! I used to buy that puff corn in the bag when my kids were little. I eat popcorn at night alot and I always felt guilty because they couldn't eat it, so I found them some puff corn until they got big enough for the real deal LOL

[@aleset1]

@@InTheKitchenWithMommaMel This is the first time I had used it! A lady at church gave me the recipe for the "caramel corn " with it and my husband is now obsessed with it. He says " you could sell this stuff". Haha I like it too but oh the calories! Love ya girl!

[@InTheKitchenWithMommaMel]

Yes, it's so good and addictive 😭

[@cindyclark9534]

Haha...all of us are our worst enemy when it comes to wanting something to look perfect. I used to make myself a wreck thinking none of my dishes didn't look quite right. Finally I adopted the attitude that you were going to chew it and swallow it in minutes so it is what it is. No more hives! I'm going to try your version of broccoli casserole. I always make the broccoli rice version. I could make short work of that plate of food right about now! Everything, as always, looks absolutely wonderful! Enjoyed this video so much!❤

[@InTheKitchenWithMommaMel]

Yes and AMEN, I just try not to stress anymore too. I really love this casserole, I am just not a fan of rice. It's a texture thing with me for sure LOL And I can always go for a plate like this too LOL Thanks so much for watching!

[@rayselby3487]

Sue here: these recipes are yummy. Thank you 🍋!!!

[@InTheKitchenWithMommaMel]

You are so welcome! Thanks so much for watching

[@annetteritchey5974]

Hey lady, for some reason this was recommended to me this evening and I’m really enjoying it, thank you. Well watching I came across the broccoli casserole and wouldn’t you know I made it for the first time this evening, instead of using the crackers which maybe I should of but someone said to use Pepperidge farms stuffing mix which I mixed with some of the melted butter. Everyone loved it.! Take care my friend until next video and thank you 🙏

[@InTheKitchenWithMommaMel]

This was the second video I ever posted ❤ I am so glad that it's finally making its rounds 🤣 I have never made it with the Pepperidge farm stuffing, but I have heard of it and I think it sounds great! I am so happy that you and your family enjoyed it. What did you have to go with it? I love it with Pinto beans and slaw 😋

[@ChaoticCountry]

Here taking notes, I figured if I came for the recipe I might as well watch the whole thing =) Im definitely making the casserole tonight for dinner and Im already excited! lol

[@InTheKitchenWithMommaMel]

I can't wait to hear how you guys like it. And I will have some broccoli cornbread in a couple weeks 😋

[@lorilyons6073]

Mel , Have you tried putting eggs in after the water starts to boil, they peel real easy

[@InTheKitchenWithMommaMel]

I have not, but I'm gonna try that next time. Someone else suggested that as well, and I never thought about it. Thank you for the tip Lori.🥰

[@lorilyons6073]

You welcome! Love your cooking

[@InTheKitchenWithMommaMel]

Thanks so much Lori 😊

[@braidenenenenenenen]

Works like a dream Lori.

[@sherriestallings3616]

Hey girly!!! Love watching these older videos as well! QUICK TIP: When boiling eggs, before you place them in the water lightly tap the end of the egg...key word LIGHTLY. This will crack the shell but not the egg sack. When boiling the eggs the water will penetrate the eggs and when you take them out immediately place them in some cold water. From the cold water roll the egg in your hand and the shells will literally fall off clean!!!!! Love this tip. It has saved me so much time!!!!

[@InTheKitchenWithMommaMel]

🙌 thanks so much! I HATE peeling eggs 🤣😂 so I will for sure be trying this. And thanks for going back and watching my older videos too 🥰 I appreciate that so much. It seems like I've just always done this now, but it's just been a few months. I am really enjoying getting to know lots of great people like you. I hope you have a blessed weekend and I will see you tonight at 7:30 for a fall food video and Sunday for the week's dinners ❤

[@Crimson-z1c]

@@InTheKitchenWithMommaMel I love the fall 🥰🍁🍁🍁 I pray you and your family have a great weekend too hun 🙌 May God bless and keep your family safe amen🙏

[@marywatts6618]

Just discovered you! Great recipes

[@InTheKitchenWithMommaMel]

So happy that you are here Mary, be sure to come back Sunday at 8pm for my weekly What's For Dinner video. Have a blessed week friend 💕

[@donnaallison7462]

You can shack your eggs around in your pot with a lid and your eggs will peel faster.

[@InTheKitchenWithMommaMel]

Thank you, that's a great tip 👍

[@elizabethshaw734]

This looks like a lemon version of an eclair cake and I love lemon big time! :-)

[@elizabethshaw734]

Add the butter to the bag of smashed crackers and smush it around and every cracker will get some butter and then put it on the casserole. :-)

[@elizabethshaw734]

I always make two extra eggs for the yolks and then I salt and pepper the whites and put them in a baggie in the fridge and I eat them later. This way I never run out of filling because I have been caught short on feeling before in life and it's not fun to have to scramble around making more eggs!

[@elizabethshaw734]

I have played around with deviled eggs for decades and I use what you do but I use Dijon mustard and a little less. I also add a pinch of garlic powder which really shocked me as being so so good in deviled eggs. :-)

[@elizabethshaw734]

I now hard boil my eggs in the air fryer. No fuss no muss I can get them hard boiled mid boiled or soft-boiled to put on toast. The shells will also come off just like paper from the air fryer and I can do a dozen at a time in my air fryer. :-)

[@debbiewoods4232]

I'm so glad you posted the Broccoli Casserole! I always have my daughter-in-love bring it to Thanksgiving because I didn't know how to make it.😀

[@InTheKitchenWithMommaMel]

You're so welcomed Debbie. It's one of the easiest things I make. Especially when you take the short cuts like I do with frozen chopped broccoli and onions. 😉👍Thanks so much for watching and I hope you have a blessed day 🥰

[@BARBSCOUNTRYHOME999]

All of it looks yummy and I make my deviled eggs exactly the same way you do! 🥚

[@InTheKitchenWithMommaMel]

😊Thanks, great minds think alike 😉

[@Bribear1977]

This eclair cake will always remind me of my Grandma K ❤❤ she did a vanilla/chocolate version and it was delicious 😋 but I love lemon and this looks amazing, I'll have to try it!

[@InTheKitchenWithMommaMel]

Ah, I am so glad this made you think of her. I have memories of people attached to lots of foods, too.❤ I always made the chocolate and vanilla version at Thanksgiving because my late aunt Cathy loved it. The lemon is very delicious and my youngest daughter has come to love this, now we just call it Maddie's lemon dessert. 🙂 Thank you so much for sharing this with me Brianna and thank you for watching. I hope you will stick around a long time and we can talk in the comments some more. Have a blessed night.

[@ThePunkykim]

I just discovered your channel and I've been binge watching, lol. I love your recipes. Your food is simple and yummy, just like I like to eat. I'm a cheesy hashbrown casserole type of gal, and your channel is right up my alley. Your food reminds me of a delicious church potluck. Please take that as the compliment it is.

[@InTheKitchenWithMommaMel]

Ah Kim you made my day! That's exactly how I like to eat and cook for my family too. If it's too much trouble I won't even fool with making it, it has to be simple and delicious. Thank you for taking a look at my channel and I look forward to bringing you lots of more good food. Thanks for introducing yourself and I'll look forward to talking to you more.

[@maryjemison1101]

Beautiful Broccoli 🥦 Casserole 🥘 deviled-eggs always makes a Easter 🐣dinner perfect 👌 for any day of the week

[@InTheKitchenWithMommaMel]

I agree Mary I could eat a devil egg with every meal.

[@charylliss1721]

I cheat! I buy my eggs for deviled eggs cooked and peeled already.😊

[@InTheKitchenWithMommaMel]

Honey that ain't cheating if it works for you. 😊 You know I love time saving shortcuts, 👍🏻and everybody does stuff their own way in the kitchen and contrary to what some people think - that's perfectly OK 🥰

[@datamaker1]

Oh that creamed corn looks like you cut it off the Cobb and cooked it low and slow.

[@darlenejorgensen6351]

Just try a 5 minute ice bath one time and I guarantee your egg shell will fall right off.

[@janetrathnau2645]

Love your recipes.thank you. I wish you didn't have the music. Too distracting. You don't need it.

[@HomemakingwithHeatherYT]

I make my deviled eggs the same way. I wouldnt be able to make them the day before because someone will eat them🤦‍♀️I'm going to try your casserole.

[@HomemakingwithHeatherYT]

I'll let you know how it went.

[@InTheKitchenWithMommaMel]

@@HomemakingwithHeatherYT my mom has made that broccoli casserole for years and I even think I saw Paula Deen make it one time. She said she was never ashamed of making simple easy food that was delicious LOL

[@SamWinover]

Oh, Mel, please eliminate the music. Too loud, and at times, I could not understand you. One of the things I enjoy about your channel is NO background music to contend with.

[@InTheKitchenWithMommaMel]

Read the pinned comment 🤣

[@karendaniels565]

Cant make deviled eggs the day before cuz their would still b none for Easter

[@InTheKitchenWithMommaMel]

🤣 that's true 👍🏻

[@Crimson-z1c]

I feel just a bit weird calling you mamma Mel because I'm elderly 😄To me you are a young woman.

[@InTheKitchenWithMommaMel]

❤️ I love that! You can call me whatever you want to 😉😂

[@Crimson-z1c]

@@InTheKitchenWithMommaMel 😄👍

[@tweet-tweettweety9704]

I was all ready to subscribe, but the music is louder than you so that ended that.

[@InTheKitchenWithMommaMel]

Sorry, take a look at the pinned comment. You might like some of my newer videos. But thanks for watching anyway, have a blessed Easter

[@sandys7118]

Music is too loud and I could not hear you talking

[@patrickeffler994]

All of these cause you know you’re my wife..

[@InTheKitchenWithMommaMel]

💖 and I know the way to your heart 😂

[@teresabyler1396]

Background music very distracting