Simple Butter Roasted Salmon | Home Movies with Alison Roman

[@Megster7123]

The commitment to the googly eyes is 💯

[@amaz21]

The longer it went on, the more it reminded me of the Googly Eyes Gardener... I'm not sure how I feel about that. Normally plants don't have eyes, so it's hard for me to trust them.

[@davidcho0828]

@@amaz21 Dillbert is to be trusted

[@jasperallen8479]

76

[@the.annethology]

The production team of this video deserves a raise

[@judiesuh6858]

Yes..definitely👍😏

[@manderszplease]

That bagel order was definitely his “she’s a chef so let me be fancy” order 😂

[@davidcho0828]

lol or he crazy

[@EyeCandyAndy]

Love this // 110% yes

[@VsLeo1]

I thought the same thing! He was probably trying to impress her, little did he know that he was better off with plain 🧈

[@patrickt8778]

So the guy was thoughtful enough to order you a bagel to help you with your hang over but he wasn't a Chef and ordered the wrong combination. You trash talk his sentiment and say you never heard from him again. Lucky for him I say!

[@slyhead66]

Aww poor him he tried lol

[@mdmanalese]

👁 👁 me trying to maintain eye contact with dill-bert

[@davidcho0828]

Don't ever look away

[@moleratical1232]

@@davidcho0828 Don't turn your back, don't look away, and don't blink

[@xyzpdq1122]

Assert dominance

[@samhodde]

Mad respect to the editor that had to comp in the googly eyes on a 13 minute video consisting entirely of hand held footage

[@nancycowan6109]

The goodbye meatball story and now the bagel story? Alison, you are killing me with your tales of your love life. ❤️

[@solagratia_ndf]

“If you’re insane like me…..go with God.” “Another lemon has entered our lives…..what a blessing.” - your bright kitchen too; i adore you Alison.

[@kathleensoltero2008]

I DIED LAUGHING WHEN ONE OF YOUR PRODUCERS SAID THAT YOUR IN AND OUT ORDER WAS "BORDERLINE ROASTED RED PEPPER GOAT CHEESE" - that was so damn funny.. and he is so right - LMFAO -- made my whole day

[@kiermunn7147]

Yes, she cooks, and yes she is delightfully vivacious and elegant, but every week Alison slips in a story that touches my heart.

[@sumnerbyrne1188]

I made this tonight and it was a DELIGHT! Always intimidated to cook fish but we ended up watching this about 4 times and eyeballing ingredients. It worked. I'm a chef now. Thanks, Alison!

[@BellaRainDrops]

Expecting Dilbert in all episodes now pls he is adorable !

[@davidcho0828]

@@alisoneroman The fuck

[@tanyasimmerer7348]

I want to see Dillburt in every episode too or at least the ones that feature dill. 😂

[@sarahsuxx]

the editing and the little comments are so on point every-single-time. i love it here

[@catherinewerle523]

You should be on every cable outlet, streaming device, and media platform. Pure entertainment gold.

[@kaylajasmine824]

I wish you could post these daily. I can’t tell you how many times I’ve watched each of these videos lol

[@juliev5944]

SHE ABSOLUTELY DID THE ROASTED RED PEPPER GOAT CHEESE BAGEL TO THE INNOUT ORDER

[@davidcho0828]

THANK YOOU

[@StanleyDo]

How do you get in-n-out with no sauce??

[@Tunasandwich78]

I’m 12 weeks pregnant with twins and the only real protein I can eat is fish (beef, chicken and pork are a major food aversion for some reason), I am VERY excited for this recipe! I love everything you do, Alison!!

[@Tunasandwich78]

@@alisoneroman thank you! Your recipes have been the only thing getting me through the first trimester. You have honestly been my primary motivation to branch out and eat more than bagels (minus sundried tomatoes, lol) and toast!

[@kaiju_k5042]

aww congratulations!!!

[@Tunasandwich78]

@@kaiju_k5042 thank you so much, we are super excited!!

[@kaiju_k5042]

@@Tunasandwich78 :) I bet! We had a baby 5 months ago and seeing him smile in the morning is like watching the sun come up, so cute. Wishing you guys all the best.

[@mirandary1]

Food challenges will become the focus of your life for the next 18 years....

[@nicolebalram8672]

Woke up this morning, realized it’s Tuesday. It’s also the day I get to see AR and smile! You are rays of sunshine babe, keep them coming! ☀️❤️

[@italoblu]

It feels like you’re on the path to greater stardom, which is great because you are. I wish for you to appear with Nigella because I see that conversation unlocking you both and I’m here for it.

[@therealdonaldtrump]

God damn. I can’t believe how much I love Dill-bert.

[@MzShonuff123]

I wouldn’t mind some Dill-Bert mercy. Fridge magnets, maybe?

[@patriciapankow1774]

She's so good. NYT's loss. Keep gettin it, Alison.

[@Joeysaddress1966]

Home Movies just make the week soooo much better. Thank you Alison!

[@Joeysaddress1966]

And getting a heart from you....my week is made. Make sure to add goggly eyes to all your guest, herb or otherwise.

[@okclark6740]

"What kind of sociopath orders sundried tomato goat cheese?!?...."😂

[@KatyParker7140]

The same sociopath that doesn't like capers and salmon on his bagel.

[@moleratical1232]

I fucking loved the late 80s/early 90s family TV show introduction. I laughed for two whole minutes, well, about a minute 45. Eh, 1 minute, I boisterously laughed for one whole minute.

[@happygojumpy411]

mans was probably trying to impress you with his bagel order but knew right away it was the wrong move so he got scared and ghosted you.

[@MzShonuff123]

In my mind, he watched this vid like “What’s she been up to?” and then heard that story and was like “Well, shit!” 😂

[@neatcaroline1893]

Made this slammin salmon last week!! It’s the *only* way to cook salmon as far as I’m concerned 🐟🔥

[@greencornmoon]

What she said 👆

[@raefl.5815]

I also made this slammin salmon recently and have never looked back 👀

[@acx7893]

I haven't had salmon in quite a few years since my mom used to make it pretty often, I got really sick of it. I live on my own now and love to try new recipes. Did not think I'd make a salmon recipe anytime soon but this looked really good. I saved this recipe and made it today and it was amazing! It's on my list to make again! The fried lemon and onions are a must, really paired well with the fish. I like salmon again!

[@susaninseattle7854]

I eat salmon often, and make it in the oven. On more occasion than not, the salmon dries out. I'd followed your method/recipe here and it came out moist and delicious! Serious game changer. Thank you so much!!!!

[@chrisshirer3573]

Your videos and stories make me so happy! I love that the inside of your refrigerator looks like mine and everything you cook is such a great riff. It’s such a treat to see someone genuinely enjoy what they’re doing. Every video is chockablock full of good tidbits about how things work and your side stories about your non-cooking adventures are so fun. I hope you keep doing these forever! Bought the cookbooks and excited to jam this weekend! THANK YOU!

[@lelinhleloi]

Why did I only find out about your channel now? Been loving your cooking videos on NYT Cooking channel (I watch the Thanksgiving vid 5 times!). There's somethin' about your home kitchen and personality that is very welcoming and relatable.

[@clarkoliv1]

These videos are a steady HIGHLIGHT of my week. I am eagerly waiting every Tuesday for it to hit my inbox. Please never stop.

[@LMNY1]

In the future this is the move: everything bagel from H&H, tub of plain cream cheese, jar of capers, really good lox from Russ & Daughters, a whole red onion, and a copy of that day's New York Times in a new canvas tote bag. Don't thank me, just invite me to the wedding.

[@isabellamarie8769]

My family obsesses over every one of your recipes I make for them. I have been asked to remake them many times. And I’m not complaining because I love putting on your videos and cooking with you in my earbuds 😊 btw the googly eyes killed me 🤣

[@tuehanhhan5271]

You make my Tuesday!!! Just simply love you so much !!!

[@its-probably_fine]

I have cooked this several times already, and everybody loved it. Thank you again for sharing your genius with us.

[@dianaivanova8969]

I swear I am ready to give up Fridays just to have two Tuesdays a week.

[@nicolebalram8672]

👏👏👏

[@rexiioper6920]

simp

[@bradncher]

Made your Butter Roasted Salmon tonight! Family loved it!! Hubby has salmon from an Alaskan fishing trip and with the lemons, capers, red onions and dill ~it was scrumptious! I’m using more dill from now on!

[@lovelybrokenpony]

Never stop Home movies, I love it so much

[@M1995C]

I watch your videos for comfort and I cook your recipes for comfort. I have so many great memories cooking your recipes with my partner, for friends and for family :))

[@SunAngelD]

LOVE this recipe. I'm definitely trying it for my next small dinner party. I really needed this recipe. Thank you!

[@rachelcontos212]

Just made this tonight and it was FANTASTIC! Everyone loved it. I didn't have red onion or dill so I subbed white onion and parsley, and I can only imagine how great it would be made to the recipe. Thanks!!

[@mt2494]

honestly, such a great recipe. Thank you, Alison Roman. I watch all the cooking shows and this is now my fave way of making a side of salmon. yay.

[@Kat-oz3zy]

Yayyyy! It’s kinda sad how worried I was that there wasn’t going to be a video today. 😆 Still another month until salmon season starts here, but I will definitely be making this.

[@Kat-oz3zy]

I FINALLY MADE IT! Delish, those lemon slices are heaven (much like the lemon date chicken), and I just went ahead and put the leftover salmon on a bagel with cream cheese this morning. 🔥

[@icapants]

"Talking to another human is awesome" is where you lost me.... 😂

[@doulguldur]

Dill-bert won't talk but he will judge you.

[@hugitkissitloveit8640]

Of course the salmon is impressive.. but did you see the accurate Pantone shades?! 10:35

[@wimbyfan13]

Loving the 80’s sitcom vibes of the opening 🤣

[@djarzuaga]

I just recently discovered you but I'm on the Alison Roman train 110% Bought your cookbooks, have watched many of your videos and I'm making your chickpea stew tonight. This salmon is definitely up next. I wait for your videos every Tuesday! :0) Thank you for inspiring me to cook with new fervor and purpose. Speaking of inspiration, I love dill and a dill wig for Pride could be a real homage to you and Diil-bert! Comtemplating.....

[@victoriahollis3454]

The chickpeas are so so good and easy to make....

[@jamesburke638]

You are the best. Excellent cook and entertaining too. Brooklyn is lucky to have you.

[@kadiyahsjournal]

That intro was so 80’s. And that dill with salmon looks delightful. Love it!

[@suebowman7258]

I love all Alison’s cooking videos because I love olive oil, butter, herbs, lemons, etc. I am going make this dish this weekend!

[@derekerhart8184]

I was bored with salmon and then you break out this gem. You are making me feel like I felt when I first fell in love with cooking.

[@shesha183]

Please tell me your go to red orange nail polish! It’s always so good 💕

[@ippif]

Potentially Essie Clambake 🦞

[@tracy4585]

OMG Alison you always nail it. I am making this today. Thanks

[@alvinvegavalle8127]

I genuinely look forward to your videos on Tuesdays. If I have time I'll watch them while drinking caramel café au lait and a snack ☺️

[@NafaratMiyaMiya]

Love this recipe and i feel strongly about Dil-Bert being a permanent member of the crew .... that laugh!

[@kmarr68]

I actually got sad whenever Dill-bert was out of frame.

[@ciganyweaverandherperiwink6293]

Oh this looks absolutely delicious. a must-try! Your energy always reminds me of my friends in the summertime talking and bonding in the kitchen the morning after a particularly, ahem, 'big' night where I laugh whilst making food or brewing coffee, going, 'wait, are you still drunk from last night?' and they laugh and go, 'I could be!' and then you just have a day that's even more fun than the night before. What a GREAT personal energy to have as a cook, educator and entertainer! xoxo

[@Acidov]

Recently I cooked chicken tikka masala based on your recipe. It was equally amazing as you are. In the era of food without fat, salt, sugar, gluten, meat, diary and taste (in general) your cuisine is a pure blessing. Greetings from Poland! Keep being awesome!

[@SamParker212]

Wonderful! Thank you! Can't wait to make this again. So simple and good.

[@colettefan]

I love how she explained not being a big fan of the fries but yes “that’s what a hamburger’s all about!” Same. Now I gotta try it with grilled onions and raw. I love both myself. 👌

[@reginaceragioli8101]

Honestly, Alison is so precious to me. Love.this.woman.

[@neweverymorningmercy3491]

I'm not a big salmon fan...but I might try this because I love capers and I trust Alison.

[@Sbannmarie]

Love the Googlie eyes 👀 and how it follows you when you talk.

[@marcybrowephotography2251]

I made this last night and all I have to say is - Alison, you did it again! You showed me not just a recipe but a technique for getting salmon perfect. Note to self: put parchment paper under the salmon so it doesn't stick to the pan (easy clean-up)

[@PatriciaScarpinTK]

I love the beginning of this video SO MUCH!

[@tracyvonvechery5462]

Guys please.... make this it's outstanding! Way to go again Alison

[@hakhan5570]

You make my Tuesday ... my week ... and I just love your videos and you!!

[@sarahbryant5883]

I was compelled to come back to this video to say that I’ve made this dish for various friends and family a total of 5 times. And I swear. It’s the best thing ever and will turn salmon agnostics into salmon lovers! Guaranteed ✅

[@the.annethology]

Alison, can you do a video about cooking dishes without an oven? That would be interesting. Also the intro is *chef's kiss*

[@carolabdallah1817]

Beautiful salmon. You cooked it perfectly. Most people over cook salmon. Nicely done!

[@cathychisholm8460]

Made this the other night...so much flavor - it is a keeper and so easy to make!! Thanks Alison :)

[@anabt9039]

Thoroughly enjoyed the comedic element to this video beyond learning a new way to cook salmon!! @alison what is the size of your fry pan, 10 or 12in? Would love an updated video on your most used/must have home cook kitchen tools!

[@daleplasek3814]

I truly thought there was going to be a throw down with the crew member who compared the In-N-Out order with the sun-dried tomato/goat cheese bagel! Alison's Home Movies are my new favorite cooking videos

[@maylien]

I made this tonight and it was Excellent and so Easy! I didn’t have fresh dill so I sprinkled on dried the last few minutes. That worked but Next time I’ll hunt down some fresh dill. Thanks, Alison!

[@benfeatwoodstock]

I enjoy Alison's videos and recipes and the editing is bomb.

[@Publiclighthouse]

As a tip, the salmon skin that’s left behind, dry it and put it on a sheet of parchment paper. Then put it in the oven (something as mini as a toaster oven will work) and bake on low (~150F). It’ll crisp up and you can break into strips and use on toppings for your salad, veggie side dish or even on top of your salmon for some extra taste & texture. The skin will also contain omega-3s so there’s a health benefit as well.

[@marguiWaterland]

Deeply in love this these recepi. I am going to try it this weekend for sure!

[@marmitemel]

I made this along with the peas and burrata dish from the Nothing Fancy cookbook and some ciabatta. The peas and burrata were so zingy and fresh and the salmon was creamy, rich but zingy and fresh too with the lemon and onion. Absolutely loved this dish! Or fish as my autocorrect wanted to say!

[@smarty19134]

How did Alison know that I purchased 2lbs of salmon yesterday? Dill-bert must be watching me...

[@cmoore223]

Ty alison❣️the way you describe some of your past dates/ relationships makes me laugh! I mean that in a good way- i enjoy your stories!

[@emily-rosesmegal7944]

I made this tonight, but I subbed in local trout - it was fan-FRICKEN-tastic. My carb-o-furnace (the hubbie) with the truly impeccable palate, wanted something creamy (but not, cream cheese, or yogurt.... or....) Oh, parm - he wanted the king of cheeses. Next time we ride with that! I have been making this as a stove-top poached in white wine trout dish for years, I made it up, but was probably inspired by a bagel somewhere along the line too, it is one of the things I make that my mom most loves, and I do it regularly for her June birthday. THANKS AR!

[@marijkeschellenbach2680]

Love, love, love this dish! Making this again for company this week!

[@lexijs]

this was so scarily good, added olives and macerated the onions in some sumac and im obsessed w the flavors

[@paulaooook]

You’re bringing back dill and I don’t know how all us Eastern Europeans feel about it lol

[@neethumathew7269]

Can't tell you how good this is. Had with her other salad fish recipes, and soooo good

[@LGLcreations]

Dill-bert is definitely the best part of my week.

[@didisinclair3605]

I can't BELIEVE we get to see you each and every week. My tail's a' waggin.

[@guillermotorolira5005]

OMG!! this is the best salmon dish I have ever had in my life!! The fish is cooked so well, and deliciously buttery! Im going to wow some people when I make this again! :)

[@Nancy3116]

Dill-bert +100 points Alison choosing In-n-Out -100 points = Best Home Movies yet

[@davidcho0828]

HOW IS A SCORE OF 0 OUR BEST HOME MOVIES???? :(

[@Nancy3116]

@@davidcho0828 First off, honoured (CAN spelling) I love your work. I never gave my full score...there is +118 for the Family Matters style theme song, +72 for the extra interaction w/crew, +23 for new AR nail polish, +129.25 for the ridicule of AR's In-n-Out order, and Dan's energy to AR's wrong claim about In-n-Out being the best burger and the Guest Order is an +83.87. Trust me, this is your best work so far. I eagerly await your videos every Tuesday.

[@gardenfork]

Yes the bit lasted the whole show but it worked great. - Eric.

[@THISLONDONCHICK]

Omg the intro...the sax... *chefs kiss* 💖

[@simmmzyy]

You and the team always have me in giggles! Love you guys, can't wait for more

[@Paul-xj8ln]

“It could look a little better, to me, cause it’s just... bluhhhhhht.” 😂😅😅😂

[@ryannordheimer]

So beautiful!! And I'm glad you got to take a bite this time ;)

[@StanleyDo]

By far one of the best recipes from the cookbook

[@stevekjr9563]

Your content is good. Salmon cooked low and slow, using Sous-Vide at like 116 or 119F is the best ever. Love that you added capers and onions to it! The intro music to your videos sounds like the bumper music in a Late Night or Morning Show. It's great lol.

[@siouxgerowsays]

this popped up in my feed in the morning and we had to have it for dinner. Was fantastic! Dillbert is a great helper.

[@lanac8318]

Salmon is my favourite food, hands down. Smoked, grilled, raw, baked, fried, cured... it can do no wrong. I love it so much.

[@jmason61]

Newest fan here (from SoCal) these vids are great & funny...I figured the teeny tiny apt was a NYC thing but now get the California background. Can't fail with googly eyes involved FUNNY!!

[@nicolelnajera]

100% agree. That In-N-Out order is the equivalent of a roasted red pepper and goat cheese bagel order. With that said, I can't wait to make this salmon and maybe even pile the leftovers on a bagel.