Jalapeno Cheddar Cheese Bread - Easy

[@MsRoadtoRiches]

Thank you for sharing this recipe. I made this tonight and it was perfection. I followed your instructions to the letter and I have an Italian -like bread that is crusty on the outside and super soft inside. I'm so thrilled. You have given me the basis to make a variety of breads. You are amazing!!!!

[@DeepSouthTexas]

I am so happy you enjoy the videos! 🤠

[@stephanieedwards2007]

This is by far the best jalapeño cheddar bread recipe I have found. I make this for my husband’s best friend. He likes it because the jalapeño are in the bread, not just on top of the bread. This one is a keeper.

[@DeepSouthTexas]

Thanks! My family really likes it too. 🤠

[@stephenelkins2445]

My loaf turned out perfect. It had the appearance of a professional bread store. I added an extra 1/2 cup of shredded cheddar, and I also added 1 tsp of garlic powder. I made my flour into Self Rising Flour using Baking Powder and Sea Salt. Beautiful texture. Added a few more dice Jalapeno's. I think I am on to something here with a few changes, but a great recipe. Thank you. I did a little research on the Scoring of the bread before baking. It allows the Co2 from the fermentation to be released without putting big gaping hole in your bread. It has a purpose, and it is also cosmetic. I will now try my hand at making a Kalamata Olive loaf using the same technique. Thank you again. I feel like a pro now.

[@DeepSouthTexas]

Great job!! 🤠

[@johannafriedt6362]

Before I experiment with recipes I always like to use the original listing 1st. I sure like your additions Stephen Elkins so I have copied your comments, I’m thinking of making the original version today.thank you for posting. 👌

[@petunialahermosa]

I love your recipes. Cheers from Venezuela

[@DeepSouthTexas]

Thank you so much!! 🤠

[@srevero1]

Have made this a 'million' times.....easy and DELICIOUS!!!!

[@DeepSouthTexas]

Great job!! 🤠

[@starduster6687]

I loved this bread. I added more cheese and added garlic powder to the mix since I am a cheese/garlic lover, rolled the dough in sesame, poppy seed, and garlic salt before putting it in the oven. ..... Wow. It was delicious and just right of heat--dogs loved it too, what beggars!...used it in the toaster, with meats, and the best sop for homemade chicken and noodle soup. I put this in my best artisan breads. Thank you Deep South for sharing!

[@DeepSouthTexas]

Great job!! I have tried it rolled in toasted sesame seeds, very good. 🤠

[@kylepratt1265]

He made this recipe so easy! Delicious! Everyone loved it. Used some Tex-Mex cheese & bottled jalapeños which gave it more heat. Turned out perfect. Thank you.

[@DeepSouthTexas]

Great job!! 🤠

[@SwirlingDervish536]

Stop looking!!!!!!!!!!!!! THIS is the best cheddar/jalapeno bread recipe in the universe. So easy and foolproof. and yummy.

[@DeepSouthTexas]

Thank you!! 🤠

[@WarBandit111]

I'ma try making this today. First recipe I found that doesn't require beer, a dutch oven, or 15+ ingredients.

[@WarBandit111]

Aight, I think I added too much yeast, AND I forgot that I live in high altitude, so mine ended up becoming HUGE, but it still came out awesome~ Thanks much for the easy recipe man!

[@DeepSouthTexas]

Great job!! 🤠

[@Qu33N_B33zZz]

This was the first bread I’ve ever made and it came out GREAT!! Thank you!

[@DeepSouthTexas]

Great job!! 🤠

[@Qu33N_B33zZz]

@@DeepSouthTexas thank you!!

[@belllabo8896]

I made this bread today and it turned out great! 🎉

[@DeepSouthTexas]

Great job!! This is my favorite. Toasted with butter it is unbelievably good! 🤠

[@ToppsKillz]

There's two groups of people I met in my life that will always introduce themselves as Hi Im so and so and Im from here... thats Texas and Minnesota residents and the first friends I made as a child moving back to Georgia from Seattle Washington. Three Brothers introduced themselves to me first one Said "Hi I'm Larry and I'm From Texas!" followed by his other two brothers but I will never forget that introduction... I love your videos..... Thankyou!

[@DeepSouthTexas]

Oddly, I lived many years in Minnesota when I was young. Have been in Texas for 25 years but still have a mid western accent with a little Minnesotan slipping in from time to time. 🤠

[@yeshuaiscomingbackrepent2357]

Lol ..that's too funny...I am Lisa was raised in Minnesota and have lived in Texas for the past 30 yrs or so. 😁

[@lightsimp7560]

i dont know what i would have done without your recipes bro

[@DeepSouthTexas]

Glad you like them! 🤠

[@jacinth8268]

I’m new to bread and this recipe was great!!

[@PrairiePlantgirl]

That bread looks wonderful.

[@DeepSouthTexas]

Thank you! 🤠

[@mybostonlife.8682]

That looks delicious! Thank you for sharing!!!

[@lisettevermeulen3102]

I made this bread like 6 month ago. And it turned out perfect. Thanks for sharing!

[@DeepSouthTexas]

Great job!! 🤠

[@yeshuaiscomingbackrepent2357]

This looks amazing! I certainly will make it, I use the regular yeast, not fast acting. Thank you for sharing!!

[@angelieavenie5741]

Thank you for the easy recipe. I will try it tonight and seee for myself.

[@DeepSouthTexas]

Good luck! 🤠

[@radhanadevi]

I am going to have to try this

[@DeepSouthTexas]

Good luck!! 🤠

[@cherylgriffin9242]

Hi Larry once again you made an awesome bread I've got to do that today take care

[@DeepSouthTexas]

Good luck!! 🤠

[@n.viswanathan8173]

Omg!! That’s such a simple Recipe and looks absolutely delicious. I am going to try it right now!

[@DeepSouthTexas]

Wow, that was fast. Happy you enjoyed it! 🤠

[@demetrabengle8619]

This is a great recipe.. I substituted crumbled feta with some oregano and finely chopped a sweet red bell pepper. It’s delicious ❤

[@DeepSouthTexas]

Great job!! 🤠

[@kittieknight1539]

That looks wonderful.

[@DeepSouthTexas]

Thank you!! 🤠

[@marcwheeler4406]

I thank you for easy recipes

[@DeepSouthTexas]

My pleasure! 🤠

[@carolperkins8344]

This really looks great, and sounds great when you cut it, cant wait to make this!

[@DeepSouthTexas]

Good luck!! 🤠

[@erniechipdouglas9779]

@@DeepSouthTexas hi there just found this recipe I'm making this as I speak. Do you not put sugar in this to activate the instant yeast. Greetings from UK

[@cperm1]

Thats a beautiful loaf of bread. I’ll be trying this method. Thank you for sharing your recipe!

[@DeepSouthTexas]

Good luck!! 🤠

[@robertosauceda8856]

I tried your recipe it’s sooo good one of the best We’ve ever tried & crust does taste like chez-it thank you!!

[@DeepSouthTexas]

Great job!! 🤠

[@leanacecelia9201]

I'm making this right now, thank you!

[@DeepSouthTexas]

Good luck!! 🤠

[@cgarcia3723]

Looks yummy! Going to try this today! Thx for sharing!

[@DeepSouthTexas]

Good luck!! 🤠

[@hannah-jv3hc]

i hope you’re making some profit off these videos. i love them! thank you for showing all the steps!!

[@DeepSouthTexas]

So happy you enjoy the videos. 🤠

[@lydiapua4613]

Thank you so much sir for sharing i learnd more .god bless and more blessings to come

[@billvalsallotments5915]

Hi Larry this i make each Saturday for val and I plus a loaf for my son and my two daughters we all enjoy it . All the best Bill and val

[@DeepSouthTexas]

That's awesome! 🤠

[@bethleblanc656]

That's a very good looking jalapeno & cheese bread and I'm sure it is delicious as well. Thank you and I'm going to make it right now.!

[@DeepSouthTexas]

Good luck!! 🤠

[@aray7416]

🙋Hi Larry...just found your channel! I was looking for a recipe for Jalapeno Bread and your channel popped up and so happy It did 🙂❤. I can't wait to try out this recipe and several others also. I looked at several of your videos including your gardening! Wow, you got me hooked as a follower. I love watching and listening to you as you present your videos. You seem to be such a sweet and caring man who enjoys what you do😉 ❤❤❤ God bless you and thank you so much for sharing. PS..I live in Southern California 🌞🌝🌻🌼🌷🌵🌶🍞🧀🍓🌟 Thank you so much for sharing

[@DeepSouthTexas]

Welcome. Thank you for the kind words! I am so happy you enjoy the videos. 🤠

[@conniebrister7229]

Going to be making this soon!

[@jennyrossi8072]

Love your videos! This is the next bread I´m gonna try! Since I´m vegan, I´m doing a plant-based version. Started this morning by baking your sandwich bread which was a great success, I´m eating it right now. This is the first time I made the perfect bread, tried several times before. Yummy!

[@DeepSouthTexas]

Great job!! 🤠

[@sitaramdeen4922]

Love the crusty sound must taste delicious yum 😋

[@mostaza1464]

I moved to Texas a month ago and just found your channel. Content is great and I will be trying all your recipes one by one. Subscribed. Thank you!

[@DeepSouthTexas]

Welcome to Texas and welcome to my channel! 🤠

[@Thankful_.]

Thanks for sharing! I’m looking forward to making this for first time

[@rukhsanashaikh4018]

I make this bread all the time love it thanks for sharing♥️

[@DeepSouthTexas]

Thank you, that is so nice to hear!! 🤠

[@Izzy74803]

Great recipe! I had only seen videos using dutch oven cast iron pot.....I don't have one so it's nice to see it's not needed to achieve this type of bread! Thanks!

[@DeepSouthTexas]

Hope you enjoy!! 🤠

[@StayCl]

This looks awesome. Trying it tonight

[@DeepSouthTexas]

Good luck!! 🤠

[@StayCl]

@@DeepSouthTexas It came out great, this is definitely a keeper. Thank you!

[@Izzy74803]

Love your channel sir. Excellent recipes!!!! Will be watching all your bread videos 🍞🥖 thanks for taking the time to upload!

[@DeepSouthTexas]

My pleasure! 🤠

[@sandienochs6132]

Thanks for such a forgiving recipe. I sorta, kinda measured and I only had some jalapeño’s in a jar. Oh my goodness it’s great! Thanks again from an old man in Portugal.

[@DeepSouthTexas]

Great job!! 🤠

[@marilyn2159]

This is by far the BEST jalapeño bread recipe I’ve ever made! It’s very soft and chewable. My husband loved it. I’ll continue to make it and put it in my recipe box as “excellent “! Thank you so much. Also I liked and subscribed so I can get more of your awesome recipes 😎

[@DeepSouthTexas]

That is so nice to hear! 🤠

[@wendyinegbenedo1307]

My family will love this 😀 ❤

[@DeepSouthTexas]

I am sure they will! 🤠

[@johannafriedt6362]

Looks delicious

[@johannafriedt6362]

I made this bread it’s delicious. I took samples to work too and the staff loved it

[@eyleenchacon4509]

that bread looks amazing, i have to try this recipe. Greetings from mexico!

[@DeepSouthTexas]

Good luck!! 🤠

[@esztervigh7615]

Thank you for this recipe! Just made it! I substituted bread flour to 1/2-1/2 whole grain flour. Greetings from Hungary! 😊

[@DeepSouthTexas]

Great job!! 🤠

[@dutchglobetrotter4513]

Gonna try this tomorrow, couldn't find fresh Jalapeños so I got some canned ones. Hope it will work.

[@MaryNgaluola]

Looks fabulous

[@brandi2080]

Made this today! Delicious!! Thank you Larry🥰

[@DeepSouthTexas]

Great job!! 🤠

[@KelseyBrooke-XO]

Oh I can’t wait to make this! Thank you so much for sharing! Looks delicious!

[@DeepSouthTexas]

Good luck!! 🤠

[@cobrafox8640]

Really fun recipe, will be good for grilled cheese too😊

[@DeepSouthTexas]

it makes GREAT toast! 🤠

[@n.viswanathan8173]

I baked this bread today and it’s so good!!! Thanks for this recipe. It’s going to be one of my favourite bread recipes!!

[@DeepSouthTexas]

Great job!! I am so happy you enjoyed it. 🤠

[@n.viswanathan8173]

We totally enjoyed it!! Only thing I would change is add less salt as the cheddar was salty enough. That’s the only thing I would change. And I loved that it did not have too much kneading involved!! Thank You Larry!

[@n.viswanathan8173]

I have baked this bread three times since I saw your recipe and I have to tell you this is the best bread I baked!!! Thank You once again.

[@braddempsey6930]

Mate, G'day from Australia, love the video, I'm getting into the kitchen right now! Brad

[@DeepSouthTexas]

Good luck!! I love this bread. 🤠

[@ScottHead]

I might have to try this one, looks great!

[@DeepSouthTexas]

Hope you enjoy it! 🤠

[@sueannjones6430]

My loaf turned out perfectly delicious.. can I freeze it for the holidays!

[@DeepSouthTexas]

Great job!! I have not tried that, but suspect it will work. 🤠

[@neenasbawarchikhana9449]

Outstanding recipe 🥰👌

[@DeepSouthTexas]

Glad you liked it! 🤠

[@stephenelkins2445]

Very nice video. I might try this recipe for pizza dough crust. Turn the regular flour into a self rising flour. You had nice air pockets created with that stretch and fold technique. Thank you. I will try this loaf, and let you know how the pizza dough crust turns out. Have a great day. S.

[@DeepSouthTexas]

Sounds great! Good luck! 🤠

[@MrTingabug]

That looks great. I will definitely try that out though I might add some cubes of cheddar as well. You just can't get enough cheese.

[@DeepSouthTexas]

How true! Good luck!! 🤠

[@chrisdiane8429]

I'm going to try making this today I'm so used to using my bread machine and I'll go ahead and try this method first wish me luck yours look great 👍☕🤗

[@DeepSouthTexas]

Good luck!! 🤠

[@chrisdiane8429]

​@@DeepSouthTexasI'll let you know the outcome

[@loxmup123]

You said fold 4 times every 15 min. But for how long? This looks amazing and I can’t wait to try it.

[@nodjslfjvvdfgds]

Do it 4 times

[@Barbie.Boo1961]

Looks amazing. Oh how I wish smellavision was real. I wonder can I put bacon pieces in it too with the cheese and jalapeños

[@DeepSouthTexas]

Sounds good. 🤠

[@Barbie.Boo1961]

@@DeepSouthTexas it was so good ! Thank you for this recipe..❤️🇺🇸❤️

[@rameenkitchenandvlogs1493]

Very nice yammy recipe 👍😋❤️

[@DeepSouthTexas]

Thank you! 🤠

[@srevero1]

Made this twice and everyone loves it. Is it ok to double the recipe? One loaf is instantly eaten. The Best bread recipe ever and the silmplest to make.

[@DeepSouthTexas]

Great job! I think it would be OK to double the recipe. 🤠

[@nataliegift6044]

Sunday 6 October 2024,7:33pm Est, in Trinidad and Tobago W.I..Its in the oven the house smells good can't wait😊

[@DeepSouthTexas]

Great job!! 🤠

[@angelhnds8013]

I’ve been trying to adjust the recipe so I can make it in a regular bread loaf pan. Any suggestions? Trying to adjust the temperature need help

[@rinab776]

I would like to know this too!

[@DeepSouthTexas]

Check out this video I published last week. kzbin.info/www/bejne/h4C9iKaVgKyFjaM Good luck! 🤠

[@DeepSouthTexas]

kzbin.info/www/bejne/h4C9iKaVgKyFjaM

[@MC-yp7fb]

Hi! I live in México in the Queretaro Área. Wonderful recipe!!!❤❤❤ let me tell you that thw night before I left the jalapeño alreadt cut in crean Walter to avoid a hot taste and I used Vegan Cheddar. Otnis THE BEST JALAPEÑO BREAD EVER!❤❤❤❤❤❤❤

[@DeepSouthTexas]

Great job!! 🤠

[@robertmartinez988]

I'm gonna make this tomorrow partner and let you know. Looks deeeeeelicious

[@patriciaramczyk4437]

I will definitely try It😊😊😊

[@Cosmickitten2012]

Beautiful

[@Gavvalafamily]

Excellent taste and texture. Thanks so much for putting out the recipe and wonderful explanation to detail. Love it!. Can you also put a recipe for Sourdough artisan bread?

[@DeepSouthTexas]

Some day. I have not done sourdough for awhile. 🤠

[@your2nd]

I could see your mouth watering ...... then the sweating ! LOL !

[@larryjoeflores6865]

I imagine that would be exceptionally good spreaded with Bacon Jam.

[@DeepSouthTexas]

Sounds good, where can I find Bacon Jam? 🤠

[@oliviasward24]

Looks so tasty!😋

[@DeepSouthTexas]

Thank you! 🤠

[@johnandsheilaalderson]

Can a silicon mat be used in place of parchment? Will it cook the same?

[@DeepSouthTexas]

Yes. 🤠

[@mnamhie]

Fantastic recipe. I tried to make this following you step-by-step however I used all purpose flour instead of bread flour. My bread turned out a bit greasy. Is that because of the all purpose flour? How can I avoid a greasy bread?

[@DeepSouthTexas]

I would suspect the cheese. 🤠

[@jessicaseaver9788]

Hello! I'm making this right now! What happens if my dough is sticky? Do I add more flour?

[@glennknepprath6658]

Wet your hands before each stretch and pull it wont stick don't add flower

[@greekchicgreek]

This is will be my next try. Question: why brush water on it?

[@DeepSouthTexas]

It helps it to get a little better oven spring, and adds a little crunch to the crust. Good luck!! 🤠

[@yolandatrujillo9159]

@@DeepSouthTexas I know that to make Mexican Bilillos you spray a little water in the oven & that makes the rolls crunchier.

[@carolynyoung857]

Mine is rising now and I was just regretting that I don't have any sun-dried tomatoes to cut up and add to it before rolling it into a loaf... wouldn't that be great?? Ah well, next time.

[@rhondaschroeder1230]

I just found your channel and love it. Question...can a stand mixer be used instead of the stretch and pull process?

[@DeepSouthTexas]

Maybe. It may not incorporate the peppers as well. 🤠

[@gardeningwithjeffrey]

Can u bake this in an air fryer on bake

[@uzmaarshad3694]

Yummy

[@noname-hp4vv]

WOW! Just right on the baking sheet!! So easy!

[@natemarcinek2964]

Does this need to be refrigerated?

[@DeepSouthTexas]

If there is any left after a couple days, yes. 🤠

[@PersonageEnigmatic]

Could I brush butter instead of water? Thank you!

[@DeepSouthTexas]

I am not sure. If you do, please let me know how it turned out. 🤠

[@deborahpennington6860]

I plan on making this Jalapeno Cheese Bread this weekend, but I have a couple questions...Did you spoon & level the flour OR do the scoop & shake method? ALSO, is the Kosher Salt fine or coarse ground? Sorry for the question but I want to get it perfect as you did. Thank you for the recipe & response.!!.

[@DeepSouthTexas]

I over fill the measuring cup and level it off with the back of a knife. The salt is not coarse ground. Good luck!! 🤠

[@curtislambert8752]

Hello what is the percentage of the hydration for your jalapeno cheese bread ?

[@agnese9704]

Making this for a friend but I can’t eat nor like jalapeño so hope you can advise how much chopped jalapeño was used in this recipe??! Is it about half a cup or less? 1/4 cup?

[@DeepSouthTexas]

1/4 cup. It was not too much heat. 🤠

[@michaelpardue2400]

Made one with Buc-ee's Cajun spice and jalapeno iit was Good but it was Spicy.

[@debbiepoulter2536]

Can you omit the peppers

[@michaelpardue2400]

I just made my bread it teun out great i used a can of jalapeno was litte hot .

[@DeepSouthTexas]

Great job!! 🤠

[@tyleradams1996]

How many sets of stretch and folds do you do?

[@DeepSouthTexas]

4

[@CarlMarks-r6f]

lm new to making bread .my first attempt the dough was too wet.i added flower.after baking it didnt seem to have any cheese or peppers but the bread was beautiful

[@DeepSouthTexas]

If you can cut the Jalapeño and cheese into a little larger pieces. 🤠

[@TwoTexasLobsters]

Is there a conversion to grams?

[@michellebokc]

Can you bake this in a Dutch oven for a rounded loaf?

[@DeepSouthTexas]

I don't see why not. Good luck!! 🤠

[@macw2234]

Good stuff. 👍👍👍

[@DeepSouthTexas]

Thanks!! 🤠

[@EvanArizona]

Did you use your homemade cheddar?

[@DeepSouthTexas]

I did for most of the cheese, but I did not have quite enough so was about 10% purchased cheddar. 🤠