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Today I will be sharing with you a super simple bread recipe. No-knead! The method and ingredients are very simple. No added sugar, much more heathy too!
🍞Ingredients
1. Dough
All Purpose Flour 180g (1.5 Cup)
Whole Wheat Flour 120g (1 Cup)
Salt 5g ( 1 Tsp)
Yeast 3g (1 Tsp)
Water 245ml(1 Cup)
Butter 20g (2 Tbsp)
2. Topping
Garlic Cloves 6 Pc
Olive Oil 1 Tbsp
Salt 1/8 Tsp
Parsley 1 Tsp
Chopped Bell Pepper Some
Preheat oven at 425F/220C,bake for 20minutes
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🍞所用材料:
1. 面团
中筋面粉 180g (1.5 Cup)
全麦面粉 120g (1 Cup)
盐 5g ( 1 Tsp)
酵母 3g (1 Tsp)
水 245ml (1 Cup)
黄油 20g (2 Tbsp)
2. 表面馅料
大蒜 6 Pc
橄榄油 1 Tbsp
盐 1/8 Tsp
欧芹1 Tsp
彩椒丁 适量
烤箱预热425华氏度或者220摄氏度,烤20分钟
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/ @linlinzhanghao
#NoKneadFocacciaBread #NoKneadWholeWheatFocacciaBread#免揉全麦佛卡夏面包
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