No Name Chinese Fried Rice Review

I saw thisNo Name Chinese Fried Rice while walking through Woolworths the other day and thought I'd give it a go, let's see how authentic it tastes when I give it a Review!
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#friedrice #chinesefriedrice #vegetarian #woolworths

[@fcukugimmeausername]

4 minutes to cook. 40 minutes on the toilet.

[@charliechanchopsstix]

Yep, Nothing Says Authentic Chinese fried rice, like basmati rice. 😂😂😂😂😂😂😂😂😂

[@TheGreatoutdoorsAndGourmetVic]

At least with the FR from a restaurant, you'll GET bbq pork & prawns at least!

[@jc-qv8ik]

I just made homemade fried rice using leftover rice, bacon, onion, garlic, egg, shredded bbq chicken, peas and corn, green onions and light/dark soy sauce 🤤

[@hammo1312]

Sorry, when?

[@nickmaguire4914]

Congratulations

[@Gordon_L]

How do you get "ravensby" from Revesby , it's pronounced Reevzbee .

[@conker3425]

A few cones will probably have that effect 😂

[@Gordon_L]

@@conker3425 Or maybe "shoulda gone to Specsavers" 🥸

[@AnalogX64]

Great too see Greg's Kitchen still going strong in 2024 :)

[@peterosy]

That fried rice reminds me I had tried the Aldi version of ready made fried rice (that was near their ready made Butter Chicken, which is YUMMY) and found it to be revolting!

[@notkeylimeeli]

glad to see another video greg my aussie friend told me about your channel i like your enthusiasm

[@SlowmovingGiant]

Woolies had the Uncle ben 250g microwave rice on speacial last week for $2. 5 of them for the same price.

[@BradHook]

That stuff, to me, is inedible.

[@datwistyman]

Lol you just said exactly what I was gonna say about how to save it. Wok and additional ingredients 👍

[@Auxdz]

Grego can you try out a salmon wellington from Aldi?

[@conciergeofcrime3396]

They are the best I have them for Easter

[@HarrisonBorbarrison]

6:44 Quote of the year

[@dreamcazman]

Even the fish don't want it. 🤣

[@patricialavery8270]

The sourness worries me,hope you didn't get sick.

[@greenlamp9219]

the dinner of a lonely middle age man.

[@skyblueerik]

Does Greg still have rolo?

[@mepm]

If you want a decent frozen fried rice, grab the coco & lucas chicken one - its actually really nice

[@cobraa2000]

thx for the review: I prefer the Korean shrimp fried rice from Costco.. But remember all fried rices are just bases for the main dish chicken/prawn/beef etc & I give it a good Sture at whatever time it says to put it in for then add another 2-3min to make sure its heated all the way through..

[@wendymarie5058]

Greggo, your facial expressions are classic. 😂😂😂 You just made my morning so much better! Cheers 🍻

[@GregsKitchen]

Cheers mate 👍

[@arp911]

It's called being stoned lol.

[@Ben74_50]

Did you keep some of those sausages to have with the fried rice? i bought some lamb rosemary and honey snags from Aldi to try after Greg's Kitchen 'inspired' sausage cooking video yesterday.

[@natedevill8126]

Derp he made the video long ago.

[@AnthonyRoberts-l6e]

Appreciate the detailed breakdown! Could you help me with something unrelated: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). How should I go about transferring them to Binance?

[@trevormowat2288]

Better to make your own fried rice with chicken Grego with ingredients in ya fridge. N definitely more tastier than what you bought home. Day old rice n 2 eggs scrambled n diced bacon n onion n diced chicken thigh fillet n add some pepper and add a splash of oyster sauce at the end

[@ronwarren681]

do woolworths even have any thing on there self

[@DC180]

Woah I've tried these.. they have also Sweet n sour pork also.. I got them both.. yeah a bit bland BUT.. it still does the job!.. cheaper than REAL takeaway. I suggest adding more chilli n tomato sauce.. extra spring onions to boost it.. bit of soy..

[@lorriethelorrikeet]

looks like chit, rather eat plain bread. soggy rice and no bacon? thats a crime in itself. No MSG?? thats a major crime.

[@DC180]

@@lorriethelorrikeet Yeah I said they were bland but if you hack em , they pass. esp when you don't want pay resty price,,, yeah well do that.. if you hack em they pass for the price.

[@natedevill8126]

I'd rather get a large fried rice from a Chinese takeaway near me which is $10.50

[@johndavis7944]

Can't beat fresh fried rice with ham and prawns cooked by chef Wun Hung Lo.

[@FlickinTheBudgie]

Was that in the dog food section

[@Aussiefilipina70]

Add Spam Gergo

[@natedevill8126]

Filthy.

[@blacks329]

Looks like what I left on the pavement last Friday night.

[@AntonyGoud]

Aldi has one $7.99 has meat in it.

[@matthewmcclure5218]

Any good mate

[@DimasFajar-ns4vb]

giant gourami pacu melem grasscarp can eat fresh corn fruit silk beside insect sir

[@petestilve6710]

Fried rice e has to have MSG for that authentic smell & taste

[@A.R.C.77]

Hot after cooking... explains why I was getting a burning sensation

[@prgibson1]

Wow, that thing is well tummy tucked uh GregO and must be some sorta new AI technology and great to see the no frills brand returning, except for that pricing… Check out the sodium level in that bad boy, must have our friend 621 floating around somewhere… think we could do better with an Uncle Ben’s pouch with our usual wokked up additions… thanks fa taking one for the team on this won - might be a goer in the half price throw out bin. Cheers Gibbo

[@AnneMickelson-e6l]

Watch out GregO, she's gonna blow!

[@jrussell5243]

They got a whole new range of stuff in big foil trays. Spenno as, about $20 per. How about some reviews, Gregster?

[@christophermoore753]

I'm not overly keen on buying something with egg in a dish. Baked is different but anyway you tried it out

[@albertgreen5261]

Spots on the oven for best results, peekiw would know more.

[@chrisshepherd6878]

Needs egg ,ham,or chicken and soy sauce ,or oyster sauce or something in a hot wok and some prawns

[@tasosdiaforetico7377]

Was it made in china? Home brand

[@tasosdiaforetico7377]

Add a bit of gutter oil

[@jeanettejeanette1199]

I feel like fried rice needs a certain level of grease - like a film of grease on your spoon and in the container when you're finished eating haha I think thats what its missing, in addition to ham.

[@panagiotismoshou1948]

It's sour because it thawed out and then refrozen. Dangerous mate. 😉😁🍻👍

[@nickmaguire4914]

The "do not freeze" warning was a clue

[@Commodorels]

Looks like Greg‘s a bit fried! lol btw keep up the good work 👍🏿

[@MrGMawson2438]

Back and yes it does look nice

[@Iceicecrocodile]

10 bloody aussie bucks

[@terenceseymour-tf8rptassie725]

is good that you feed the fishes

[@MrGMawson2438]

I'd give it a 2.2 out of 10

[@ThePred2009]

surprised u found anything at woolies

[@vexxa7562]

Zot that frozen slab, yeah

[@gerardcrabb4556]

Add chicken... 🍗

[@imakesushinotsushit]

Lovely dog dinner

[@99chartered]

"Bearable " LOOL !!

[@MrGMawson2438]

Be back I need a smoke

[@FGMR98]

Me too bong on bro 😎

[@skippydownunder5363]

Me two probably better for us than that shit in a packet. Lol

[@Oogidahboogidah]

@@skippydownunder5363 it’s literally rice and veggies

[@jamesmartin4500]

Peaky Brand

[@sandrafowler6717]

I would have it in the Microwave for more than 4 minutes maybe another minute or two.

[@trueaussieray9093]

I'd be like.. I would like.. three chicken wings and the fried rice! 😆

[@squiddiddy]

cook ya own its cheaper, tastier and you can add what ever you want

[@RYN988]

Always a pleasure to see you Grego!

[@GregsKitchen]

You're too kind!

[@ridleyrage5283]

Hello, Grrrrrrego. Hmm, how about pairing this fried rice with some of em sausages from the last vid?? Cant imagine it'd be a bad mix

[@craigdutton6072]

Was the redistribution that killed it 😂

[@Midnight7Marauder]

Duck sauce it up

[@localsocietymember]

oh yeah

[@vexxa7562]

Easy fill up

[@MrGMawson2438]

still cold 🤣

[@Retro-Iron11]

Way more, yea, like $3 and get pork/prawns/chicken in it. True, $13 for a large special at my local. Try the one from Aldi mate.

[@MrGMawson2438]

800 mine

[@adventureswithgrunt]

Greggo just OD the fish with MSG. 😳

[@ynots0625]

they used basmati so its not Chinese fried rice… you’ve been had!

[@fiskoz]

braver man than me gung Adin 😆

[@davidstokes5476]

Mate basmati………enough said

[@RoscoAdams-xt5lp]

🤗 Good Old B&W No Frills Bi Lo Brand from the 80s 90s 😋 Oi Oi Oi 🇦🇺

[@scottm5121]

Needs a bit of bacon and lap chong

[@jamesrobertson8941]

Good onya Grego! 👍

[@clubgus07]

Aggreed Grego

[@kaybee8862]

What's the calorie count Grego? How many could I eat to maintain a body like yours?!

[@jeffwilson1023]

Mate, you can't make strawberry jam out of pig poop

[@jadesmith6823]

Greggo has a solid session, shower, and sprouse up... All munch on to another half edible mass-produced shareholders piece of bland slop. Luv ya work Greggo ❤🇦🇺

[@GregsKitchen]

Cheers for the review mate - appreciate the love!

[@-amosc.presley-7192]

GregO determined to have The Best of the best💜💜

[@BurnieDapper]

Doesn’t really rake my fancy

[@mOike83]

Uncle rogers not gonna be happy thats for sure

[@DaveOz-mx5oh]

I see why it's unbranded

[@andrzej7bill398]

Why are you microwaving pot-pourri?

[@UNITEDJACKSONSFANS]

Please do a Steggles turkey in air fryer

[@mhomho1979]

Should of hit it with a bit of soy sauce Grego

[@johngreydanus2033]

I bought 5 KG rice from Costco for $9.99

[@matthewmcclure5218]

😂

[@matthewmcclure5218]

Was it shit house too.😂😂

[@timmcgrath9708]

You are spot on Greggo! MSG makes all the difference. I make fried rice a fair bit and this is the recipe I use. You should give it a crack on your channel soon! kzbin.info/www/bejne/hYjcY4tnYtmShqc Add your own meat/veg - peas, beanshoots, spring onion, carrot , char siu pork and prawns

[@richardoconnor_photography]

'Chinese' Fried Rice with Indian Basmati Rice...........

[@ElementEvilTeam]

vegan fried rice!

[@GregsKitchen]

It's certainly got that vegan vibe going on

[@StevensUncle]

Doing the same thing over and over and expecting a different result is the definition of insanity. What do you expect from frozen meals😂😂

[@nickmaguire4914]

What?

[@pennyburns6123]

Oh man hope you don't get sick if it tastes sour. However You always give me ideas for supper. I have a big ole thick pork chop. And I always have rice. ... Thx GregO . Poor fish lol. Have a good one... 🖖🏼

[@urgonnaluvit]

ravensby 😂😂😂😂

[@RoverEins]

Congratulations, you just wasted $10 bucks. When will you learn, you get what you pay for.

[@natedevill8126]

People send him money and he earns money from KZbin so he's not paying for it.

[@RoverEins]

​@natedevill8126 Yes, good point. Good little sk-amm he's got going.

[@RoverEins]

​@@natedevill8126 Yeah, be we have to watch him eat all this c-wrap.

[@RoverEins]

​@natedevill8126 He also ought to change his name to mr pineapple face. At every opportunity, they have to add pineapple to everything, it's d*u-mb.

[@Jack-r2v9b]

Everything is no frills except the price

[@Paul-w9r1r]

Hey Greggo, where did you get that bloody good eyesight from and those heat resistant hands, ya lucky doer? Thanks for the review. Good price and quantity but it seemed to want to keep its name and taste a secret.

[@edstraker8451]

Try not to nuke your food in plastic, Greggo. Easier said than done, I know.

[@DJ_W3yl4nd]

This looks like a depression meal

[@KeikoMushi]

Better off making your own fried rice. You'll at least be able to vet the ingredients and even customise it a bit.

[@virkgale]

That taste is probably the taste of the plastic lid.

[@JayBowen]

OK, but no wok hei

[@johnblood3367]

Thanks for taking 1 for the team. Greggo I will stick to your Australiasian fried rice recipe - thats yummy with the Oyster sauce 😋

[@danielbarnes6420]

Plastics in the microwave, it’s already a date with the cancer ward !

[@mattcontact1]

That plastic hugging your food tightly then melting into it can't be good.

[@Gordon_L]

Make your own better than that for a buck . $2.50 with some pork / bacon and chicken and extra onion .