No Oil? No Problem! Yeung Man Cooking Recipe Revamp!

[@taniaallan5702]

I’d like to see video on Pick up Limes recipes and From My Bowl (Caitlin Shoemaker), oh and Sweet Potato Soul. Oooh or Well Your World since you wouldn’t have to make any swaps at all with their recipes 🎉

[@suelfitz]

Definitely do Pick Up Limes!

[@Jenn-RH]

I second Well Your World. They are mostly SOS free (a little tamari or Olives sometimes).

[@s.d8109]

I second sweet potato soul too !

[@pbwithjeremy]

Thanks for the suggestions!

[@MsVNG]

Definitely all good KZbinrs. ❤

[@marriedtoagemini9896]

Jill?? I think is her name. Whole food plant based cooking show. Total pbs vibe show and great food. No swaps needed.

[@chewbaccazulu5908]

I would love to see how your family reacts to some recipes by Derek Sarno. He's a vegan chef on YT.

[@CaroAbebe]

I absolutely agree!

[@jaycee157]

Derek is great but for me uses too much tofu

[@jme928]

He’s the Bob Ross of Vegan cooking ❤

[@pbwithjeremy]

Wicked Healthy is on our to-do-soon list :)

[@jme928]

@@pbwithjeremy yay!!😀

[@dianekey4780]

Try Derek Sarno. He is a full on chef! He does some without oil. Famous for making mushrooms better than meat.

[@karinfreeman4777]

Jeremy! You gotta try Derek Simnett's recipes! I have his ebook, and it's great. Lots of variety, and he's the sauce king. Also, if you tag him, he just might agree to an interview :)

[@pbwithjeremy]

Thanks for the tip!

[@lizziedripping71]

Absolutely wonderful chap 👍

[@elluraduplex3654]

His sauces are good

[@user-ey6ug7qy1x]

Try some Pick up.Limes recipes!

[@ardethellis8930]

Gaz Oakly please. His videos are beautiful and his level of flavor building is amazing. I have three of his cookbooks and he just came out with an update of Vegan Christmas called Plants Only Holidays (already ordered). Or do a review of the new cookbook. Thank you.

[@peggykennedy5749]

Hi Jeremy! Love your willingness to try and your kid's willingness to try! Derek Sano is another person I love to watch. He does use a lot oil, but mainly for sautéing.

[@jaycee157]

To be fair Derek uses oil but not a lot . most of the recipe I see on his channel is barely 1 tablespoon

[@taniaallan5702]

@@peggykennedy5749 I love Derek Sarno! He seems like such a great person too. I love his bits with Franky 😅 so sweet ❤

[@woutthielemans5073]

Dark soy sauce tastes completely different from light/regular soy sauce. It's often used for colour, but it also adds a hickory-like sweetness to the sauce. So: get more types of soy sauce! You'll be glad you did. (for total enthousiasts: every Asian country's soy sauce has a somewhat different flavor, so it's a rabbit hole you can get really lost in).

[@theregoesmarc]

totally agree! I always have dark and reg soy sauce on hand!

[@pbwithjeremy]

Woolie is GF so we can't use soy sauce - we use tamari

[@heartshapedisle]

​@@pbwithjeremy there are a number of gf soy sauces and dark soy sauces. Ayam brand is even at our big supermarkets. Also Lee Kum Kee and Healthy Boy.

[@phatmonkey11]

Love this channel! But, I think when oil is kind of the essence of the recipe, it's difficult to reproduce without. I've made the garlic noodles as Yeung Man Cooking presents it and they were delicious. The version here doesn't even sound appetizing. I agree with others here that you should check out Pick Up Limes and the Dereks.

[@maryellenbunce7751]

I have enjoyed Yeung Mans channel for years but have only made a few of his recipes due to so much sodium and oil. I like how you tackled them with so many swaps. BTW black vinegar is VERY different from balsamic. It’s fermented, salty and deep.

[@juliewillis8182]

Plant based oyster sauce is often labelled Mushroom Sauce. It is more umami and less sweet than hoisin. Fun video; I love Wil's recipes and enjoyed seeing them done oil free!

[@pbwithjeremy]

Thanks for the tips!

[@melanie.3837]

OMG, I'm so glad you explored how to cook Yeung Man Cooking wihtout oil. I love his recipes except it is difficult to replace the oils.

[@stephko8312]

@@melanie.3837 i text Yeung Man to offer some oil free dishes. Please text him too. If enough of us request ir, that would get his attention.

[@natasha8658]

had a crazy thought.. when replacing oils with aquafaba, what if you blitzed some of the essence into the aquafaba.. e.g. a ounce of avocado when it calls for avocado oil... a couple green olives when it calls for olive oil, etc...

[@pbwithjeremy]

That's next level thinking - LOVE THAT!

[@nsmellowyellow1]

Brilliant...the tiny amount of fat in the whole food items would really help to enhance the spices, not spicier, just more depth.

[@crystalbarnett4657]

So good to see two of my favorites together

[@joelygreno5775]

Ok....im going to finally put a cookbook ask for you to review. He's vegan not wfpb. But his stuff looks amazing!!! I'd love to see how u change it up. His name and you tube channel is Derek Sarno... he's the owner of the wicked kitchen with a cookbook called wicked healthy put out by his brother Chad sarno.

[@pbwithjeremy]

Yup - I was actually trained at Rouxbe by one of them :) Their book is on our to-do-soon list :)

[@daggettbeaver242]

​@@pbwithjeremy trained as what

[@ardethellis8930]

I love his chanel!! I am so looking forward to this. ❤❤❤❤❤

[@cs-iw5tv]

You guys are hilarious; love that your family is so invested.

[@Slastukin67]

I remember a Chinese restaurant in rural Quebec many years ago. They used macaroni in their chow mein. Authentique!

[@veggielovinaccountant]

Shakayla Felice is probably my new favorite KZbinr. She isn’t WFPB, but I think she is easily adaptable. Or you could just go really hard challenge, and do Bosh TV. Their cookbook is holy grail vegan cookbook status but they definitely use oils and vegan processed products.

[@JohannaZee]

I love her, too!

[@pbwithjeremy]

Thanks for the tips!!

[@taniaallan5702]

I like her as well. Also like Amanda Ducks for same reason.

[@tenapit]

I love her she got me making my own sausage & tofu egg English muffin sandwich.

[@HeyLauraVan]

Just found her & love her too!

[@amyjacob2100]

Try the Chicago style pizza and/or some others from Whole Food Plant Based Cooking Show! Jill’s recipes look yummy!

[@s.d8109]

Second Jill on wfpb cooking show

[@davidthescottishvegan]

Another awesome video Jeremy doing his version of Yeung Man's recipes. Cheap Lazy Vegan, Pick Up Limes, Healthy Emmie, Caitlin Shoemaker and Well Your World are amongst my favourite vegan channels. Love 🥰 the video and love ❤ Jeremy & family.

[@pbwithjeremy]

Thanks David - got them all on our list!!!

[@Amelia-qm6bk]

Although am not 100% oil free -I use a dash of cold pressed oils in a salad like olive oil but never cook with it- it should be interesting this as Will uses far too much oil, really unnecessarily at times. Love his channel and using oil does not stop me from channels as such as we can adapt as you have well taught us on this channel Jeremy. I do hope I catch it live… ❤ Have you heard of The Happy Pear. They (twins) are irish who have been vegan for a very long time. They do omit oil when necessary and or possible but some recipes they do use it. I love their channel and have not been given credit in the WFPOB world when they truly deserve a medal for what they do. ❤ would love to see you interview them both….

[@pbwithjeremy]

I'll be covering one of their books soon! They're on my list to interview - you should poke them too :)

[@Amelia-qm6bk]

@@pbwithjeremy fabulous

[@sabrinachilds9483]

Hi Jeremy Sabrina from Philly. As a long time follower of YMC, and the Garlic chili Noodles, I will recreate the recipe as well with the noodles he uses as well as swapping out the oil. The type of noodle is a huge part of this dish and yes very hard to find. They are not always in stock and sometimes the size varies but a flatter noodle is what you want. Also, always go lighter on the goju when using it the first few times until you know how it reacts in the dish. I have all of the ingredients and will definitely report back. I have always cut the oil down but couldn’t figure out how to replace it. Thank you.

[@pbwithjeremy]

My pleasure Sabrina - thanks for your tips!

[@rodlee1033]

I made the Garlic Chili Noodles, and I added honey to tone down the spiciness, and it was delicious.

[@pbwithjeremy]

Nice!!! And for those avoiding animal bi-products I bet maple or date syrup would work as well. Or just omit some of the spice to avoid the added sugar.

[@nicolebouchez5307]

If you are doing Chinese inspired cooking please get some dark soy sauce. Nothing else like it and it is just one bottle for the cupboard. And it gives great color too.

[@pbwithjeremy]

Soy sauce has gluten in it, so no-go in our house because of Woolie

[@kathleenoboyle9741]

Thank you J. Loved this video. Have been watching Y Man Cooking for awhile - love his soothing voice, but yes, the oil is a no-go for me.

[@sherry3099]

I think there is a misunderstanding of traditional Chinese food. Vegetables would usually be served as separate dishes and not part of a noodle or rice dish.

[@pbwithjeremy]

Fair enough!

[@MsFiregirl67]

Thank you for doing Yeung Man Cooking recipes. I like his recipes but since going PBWF, I had to learn to modify his recipes. Aquafaba has been a game changer for me with his recipes. At large Asian stores I have been able to find noodles with no egg. I've also used sweet potatoe noodles. Like you, I tend to add alot of vegetables to the dish! I am curious to try his red chili oil recipe with aquafaba replacement to see whether it would work. :) I would be curious to see what you think of Pick up Limes or Gaz Oakley recipes. Another new favorite of mine is Healthy Vegan Eating who is PBWF no oil, that I would be curious to see what your family thinks...

[@pbwithjeremy]

Will add them to the idea pile :)

[@StacyColeGA]

Great job on this! I really enjoy his videos but wouldn’t have thought they could be adapted to this way of eating. You’ve made me interested in trying it.

[@pbwithjeremy]

I firmly believe that there's a way to adapt anything (within reason) and while it might not be the exact same, it'll still be something :) The kitchen is for playing in :)

[@hopecarpintino6114]

I love your videos! I’m just starting on my journey! 2 wks in! Your such a inspiration! A your family is a joy to watch! I’ve been binge watching ❤❤❤

[@pbwithjeremy]

Hi Hope! You've got this :)

[@lindav1403]

I'm a big fan of Yeung Man Cooking (in spite of the puns). I've tried a few of his recipes, all noodles or ramen, where all I had to sub out was the oil to saute (used water or broth) and his standard chili oil (used sambal olek mixed with water). I've learned about different kinds of noodles from him - my fave recipe so far has been his Quick Sweet Chili Noodles, which do have veggies in the form of Chinese chives, carrots, and long beans. It also calls for shimeji mushrooms, but I have substituted shitake or king oyster mushrooms, which are less expensive. I'm very fortunate to have a plethora of large Asian markets where I live, so I've been easily able to find anything he uses. Your video popped up in my feed and I had to see what your experience "WFPBing" his recipes was. I'll have to try that curry! Also, I second the suggestion of a reaction to Derek Sarno's recipes.

[@pbwithjeremy]

Thanks for sharing all of this! The chili noodles were great :) Derek's on my list!

[@lindalatham412]

Another Fab video!!

[@stephaniemarusa4480]

Loved this video!!😊

[@sarahpauline4904]

I think it is intended that vegetables are served on the side for these kinds of things. I like derek sarno's food, he does use a lot of oil but he usually says what to do for oil free. Plus he puts babushka scarves on his dog. That's a chef I can relate to.

[@donnarae6142]

Think I saw his recent show where he has now gone WFPB

[@ahutton49]

What !!!! You got the seal of approval from Annie! I bought the newest book yesterday, Dining In with Wil, and plan to cook through the winter from it.

[@jaycee157]

I am sure you will enjoy his recipes. Just reduce the oil or skip the oil and water saute

[@pbwithjeremy]

Yes - if Annie likes it you know it's good :)

[@dufferkinney]

Jeremy, thanks for taking on Yeung Man's recipes. I like watching him, but I've never made any of his recipes--probably because of the oil and specific ingredients. Although, specific ingredients has not made me shy away from Indian cooking. A WFPB KZbin cooking show I follow these days is Jane and Ann Esselstyn and then I bounce around a lot. I like Well Your World a lot too. Duffer from Olympia, WA.

[@pbwithjeremy]

Thanks Duffer! Those people are on our list :)

[@1101naomi]

To be fair, if his dish requires chili oil it’s very difficult to swap that out. Smart to try others sans chili oil. And also, Japanese curry is so so good! Very different from Indian curry.

[@jenniferbissonnette2258]

Nikki Vegan has some wonderful recipes and she tests them out thoroughly. But you may need to make some swaps. Also, I watch Derek Sarno too. Thanks to you and your family for testing and altering these recipes for us!

[@pbwithjeremy]

You're welcome!

[@lizpimentel2566]

I recommend, if you can find it, to try black vinegar. The flavor is so much different than other vinegars. It has a rich flavor that really adds to a dish. I can find it at the asian market near me, but it might be hard to get if there aren't a lot of asian markets near you.

[@denisemcmahon7598]

Thanks to you & the family for trying to revamp Will Yeung's recipes. W.Y.'s videos look inciting, but as mentioned Way too much oil used. I'll try your approach & swaps on these few recipes- looking forward to making these .

[@karenlynn7008]

Plant Based Dads make WFPB, oil free recipes! Love their garlic noodles, BBQ baked beans, and roasted red pepper fettuccine.

[@26laf]

Another vote for the Dads, love them!

[@Ann-bl1do]

Thanks for doing this I love his recipes but also want them healthier

[@pbwithjeremy]

My pleaure!

[@lauraz8349]

I am so excited about this. I really love his channel!

[@lealealeacls]

Love this kind of content!!! Will definitely try the cookie haha bc i never had cookies without oil

[@samanthab5006]

I've used the noodles he recommends (I'm in the Philadelphia PA area so not too hard to find). I can only say that you cannot compare rice noodles to those noodles the eating experience is significantly different in my opinion. If you ever find them you should try because they are so satisfying Also he does use a lot of oil which I cut back on but still include. What gets me more than the oil is the amount of sodium in his meals. I'm interested in trying the aquafaba as a swap when I cut back on oil in savory dishes.

[@lindahobbs2136]

Love that you did this! I watch him & his recipes look delicious and beautifully presented. I hesitated because of his generous use of oils. As always, I appreciate your swaps and critiques thereafter. 🎉🎉❤🎉

[@jaycee157]

Reduce the oil

[@pbwithjeremy]

Our remove it outright!

[@PennyRoehrer-xy9tl]

Have seen this guys videos, so glad to see you modify them… love Asian food. I’m from Lake Geneva WI, USA.

[@pbwithjeremy]

Hi Penny!

[@suemichaelsen8486]

Awesome video, Jeremy, Willie, Efram and Annie

[@maryannmay7105]

Great Job Jeremy Wil Yeung is my favourite chef online period I absolutely love his recipes & his books but I use the oil and a bit less of the spices

[@leahw6354]

Impromtu Foods... I've been enjoying her recipes.

[@pbwithjeremy]

Adding to the list

[@LaLayla99]

Love YMC! Looking forward to this. 🙂

[@cs-iw5tv]

Yes, I vote for you trying some Well Your World recipes!

[@gaBetibu]

. . . oooh . . . I really like "Yeung Man Cooking" . . . can't wait to see how this turns out . . . God Bless... 🥰

[@kellydenmeade2504]

I like Will's channel, but I agree with you not enough veggies.

[@suelfitz]

The cookies may have been too soft due to eliminating the coconut oil. Don't forget it is solid at room temperature, and would have made the cookies firmer once they cooled.

[@pbwithjeremy]

They were even better the next day

[@toochaotic7752]

I came here to say that too.

[@ruthhorndasch5244]

I like Will’s channel but I get aggravated with the odd hard to find ingredients I can’t find. Rural Wisconsin is not filled with Asian markets😂 I love that you made wfpb swaps! Great job!

[@MsConstantComment]

For plant-based oyster sauce, I have been able to find a mushroom sauce at my Asian grocery store. Hoisin sauce is a significantly different flavor.

[@1auntievenom]

Awesome. I love Wil and have one of his cookbooks. I'd love to see you do some high-carb Hannah recipes. She has tons of videos and also a few ebooks. She is already wfpb oil-free.

[@pbwithjeremy]

Adding to the list!

[@midoann]

I’d have been following Yeung Man for a few years and I think I made one or two or more of his recipes? My memory is not good but if the recipes when wrong I may remember that? So since I’d have been following for a few years I felt like I had to buy his book to be grateful. What I don’t like about is when you have to make a special spice sauce and if you don’t have it, then what? Besides his recipes I like how neat his videos are (I’m not neat 😂) and his tone that I can’t clearly define: humble and at the same time dandy? Hello from 🇯🇵, Shizuoka prefecture, Fujinomiya (living on the Mt Fuji slope) 😊 I think we can’t make the review of a recipe if we don’t do exactly as it is, the ingredients and exactly the way to cook, time, heat etc. so you are tasting a variation of another persons recipe. Anyway, the title of the video already says you’re not going to use oil… plus the question mark (that doesn’t appear on the screen on least you click on the ‘more’ so the title doesn’t totally say is doing his recipe exactly as it is 👍.

[@pbwithjeremy]

Thanks for writing. For what it's worth I said in the video that I'm not reviewing his recipes, but my ability to make them oil-free. So sorry if that wasn't clear.

[@karwask1]

I haven't even watched the video yet but just to say this was a brilliant idea! Is recipes are wonderful but oil is always the problem. If you can successfully make some of them without oil that would be amazing. Nice work. Smart.

[@pbwithjeremy]

thank you :)

[@christyrobertson9820]

Thanks for the great video! I am subscribed to Will’s channel but haven’t tried any of his recipes yet. I also say Shakayla and Dillon as a few others have said 😊

[@feastingongoodness9318]

I haven’t made any of his recipes due to excessive oil, lack of veggies and variety so appreciated your take on his recipes :) Otherwise here goes random thoughts and/or suggestions:) Love to add Pick up Limes, Cooking for Peanuts, The Ultimate Plant based cookbook, Amy Chaplin’s books, Laura Wright’s book from the website First Mess, Deliciously Ella, Elavegan to your list, to name but a few haha🥴. Pushing my luck lol I would also love it if, at some point in time,you could explore all things soy free/substitutes for those of who don’t have a choice about including soy in our diets for medical reasons. It’s tough in the plant based world to sub tofu etc since it’s such an integral part of most recipes and I haven’t been able to experiment to date with soy free tofu etc. Cheers from a fellow Ontarian!

[@jaycee157]

Cooking for peanuts recipes are great.

[@pbwithjeremy]

Working on a soy free tofu video if that helps :)

[@lucythecat529]

You can make tofu from lentils. I think Simnett Nutrition makes it on their channel. I have seen others do it as well

[@pbwithjeremy]

Yup!

[@christineh5856]

I love watching him…that was good. Thanks!

[@pbwithjeremy]

Glad you enjoyed it

[@khawlahpeace1222]

Wow great video as always family. Loved you reviewing some KZbinrs recipes. Was thinking if the cookies didn’t cook because your temp in ur oven is off get a oven thermometer and see what your actually baking at. Always appreciate and look forward to your videos.

[@pbwithjeremy]

Actually they turned out great!

[@wholefoodsvegankitchen]

Loved his tofu masala without oil

[@brittneyrivera-soto2072]

I'm originally from Naples, Florida! I currently live in Fort Myers!

[@marlahansen3953]

I’ve been waiting for this video!! So excited!!

[@antheaphillips5679]

I loved that you thought to look at some of his least popular recipes to adapt. That’s a fun challenge!

[@vi3472]

Hi Jeremy and family! I enjoyed this video and would welcome more like it. I have never heard of Yeung Man Cooking and will check out his KZbin channel. The garlic chili noodles and miso chickpea rice both look awesome. The cookies look very rich and I could see bringing them to a party. Looking forward to the next video. Love them twice a week! Thanks for all you do! 🤩

[@pbwithjeremy]

Thanks Vi!!! They were a little rich, but delicious :)

[@thechelsey100]

Chelsey from Fredericton, NB here! I would love to see your take on Liv B's two cookbooks - she's a vegan KZbinr from Nova Scotia and I like a lot of her recipes 😊

[@pbwithjeremy]

Thanks for putting me onto her - I'll add her to the very long list we're starting of other channels to showcase :)

[@klopke36]

I like the channel from: the hai path its not wholefood plant based they use oil but she is so creative i like her❤

[@gaBetibu]

. . . just loved your attempts on his recipes...tho I've enjoyed his cooking channel for many years, I don't frequent it as often bcz he uses lots of hard-to-find ingredients, but, again, I really enjoy his YT shows...and, unsure if you've tried Javant's Healthy Vegan Eating YT channel...I believe your whole beautiful familia will love every single one of his meals...and they are mostly WFPB SOS free...can't wait to see your familia's feedback... 🥰

[@stephko8312]

We should suggest to Yeung Man to make some oil free dishes.

[@inksslinks319]

Agreed. Maybe issue a friendly challenge.

[@qualqui]

Yes, Yeung Man is so AWESOME, made his Vegan Fried Chicken and the crust was so crispy and crunchy while the interior of the oyster mushrooms remained as soft and juicy as a chicken thigh's meat. Definitely trying this recipe out and also his cookies.Thank you for sharing PB and J 👍, subbed and 👋from central Mexico.🤠

[@pbwithjeremy]

Hi!!!

[@RetroVintageMonkey]

I’ve heard that if you boil the miso paste, it loses a lot of it’s nutritional value. So I’d add it later.

[@Barbara-ch3qf]

Yes do sweet potato soul she uses a good bit of oil, flour, and salt , but very tasty.

[@pbwithjeremy]

On the list!

[@veggielovinaccountant]

On a side note, when Annie gives something an “S” you take note! 😂

[@pbwithjeremy]

100%

[@pattyspetsittingadventures]

I think it’s usually a dessert. 😂 (Although admittedly, I still have a lot of videos to watch!)

[@sylviegionet6514]

What brand of chu hu paste did you use? The only one I could find has oil in it. Thanks for what you, it's fun to watch and informative.

[@pbwithjeremy]

Thank you! Honestly - I can't recall and I was trying to find it on our amazon orders but it goes back too far.... I left it at the farm, so I won't be able to check for a week or so... sorry!

[@sylviegionet6514]

@@pbwithjeremy I'll check on Amazon. Only place I didn't check for it. Thanks for answering 🙂

[@pbwithjeremy]

That's where I got it

[@sylviegionet6514]

@@pbwithjeremy thanks! 🌱

[@brittneyrivera-soto2072]

Go to your local grocery produce isle! There is a little corner that has wonton wrappers! I'm From Naples Florida!

[@pbwithjeremy]

The ones in my stores have egg in them

[@inksslinks319]

Hi Jeremy! If you can hit a T&T you should be able to find Asian goods. Probably even Nations as well. I would also love to see you WFPB’fy Pick up Limes, another fellow Canadian now based in Netherlands. I love Safia’s vibe.

[@jodic3300]

I’d love to see your family review Vegan JapanEasy by Tim Anderson. Thanks for all the good suggestions for swaps to make recipes oil free. -Jodi from Portland Oregon

[@crystalbarnett4657]

And he’s perfect so don’t compare yourself to him it’s not fair

[@bonniedavis7498]

Well Your World with Dylam and Reebs have a great channel full if wfpb recipes for you to try. I would love to see you make the Mcreebs wrap and sauce and their whole cauliflower "brain" from their Halloween ep. This was a good video, and I lobe when Wooly gets in on the act❤

[@pbwithjeremy]

Thanks Bonnie :) I'll lean on Woolie more :) Finally fixed her camera set up so it won't look so washed out moving forward.

[@bonniedavis7498]

@@pbwithjeremy I like both of you equally!😀

[@pbwithjeremy]

@@bonniedavis7498 haha

[@petersister]

I second a vote for Dillon from Well Your World. His recipes are quick and delicious, and 100% WFPB SOS free!. When it's a spicy dish I have to cut peppers down to half of what he recommends. I'm a baby when it comes to peppers.

[@Chandra-fm3vp]

Here are some channels that haven't been mentioned yet: Sarah's Vegan Kitchen, Simnett Nutrition, Fit Green Mind, and Nico & Louise.

[@pbwithjeremy]

Thanks Chandra!

[@JanetHartje]

Yeung man cooking lentil burgers look delicious but are fried in quite a bit of oil so I haven’t tried those yet. I like the spices his uses but do have to adapt them a little

[@yomaluza66]

Hi Jeremy, love your videos. I am new to vegan food. some of the KZbinrs I follow and that have easy recipes (because I don't like to buy products or spices I am only going to use once or twice, plus some are expensive) so I look for easy recipes with items I have at home: PlantWhys, Healthy Vegan Mama, Let's Eat Plants, Sarah's Vegan Kitchen, Adventures in Vegan. thanks 🙂

[@pbwithjeremy]

Hi Yolanda - thanks for adding!

[@tenapit]

Jeremy, I can send you those noodles if you want me too and restock your dill pickle seasoning😊

[@pbwithjeremy]

That's very sweet of you to offer... I mean.... I wouldn't say no.....

[@tenapit]

@@pbwithjeremy I wouldn’t either 😆

[@cranberrymerlin]

Hi from Cologne, Germany! I enjoy your videos so much! How about you eat like Cheap Lazy Vegan, Chelsea Mae and Half Of Carla?❤

[@pbwithjeremy]

Great ideas!!

[@kimberleewixom5112]

I would love to see you also do...MrsSlimOnPants, Cleananddelicious, ChewonVegan. Thank you for doing Yeung Man Cooking! his recipes look so good but yes very oil filled. Thank you for helping me know how to sub the oil.

[@ncb1236]

I am new to your channel, have you tried Sarah's Vegan Kitchen? Enjoying your content so much. I am probably 80% WFPB, and trying to work my way towards 100. Grateful for the ideas on swaps:)

[@pbwithjeremy]

Happy to help - and I've seen Sarah's content - I'll add her to the list! :)

[@agirly1503]

Hi! I would love you to do PlantWhys youtube recipes! She has great meals!

[@pbwithjeremy]

I'll add it to the list!

[@agirly1503]

@@pbwithjeremy thank you!

[@judysilverman1787]

I’d like to see you make some of Vegan Richa’s recipes. Her recipes always look good, but she uses oil in a lot of them.

[@jessicacoe241]

I've made at least 6 of his recipes but not oil-free His ramen recipes are top-noch

[@SpringFlowers537]

Would LOVE if you could find a good replacement for chili oil. It’s my one thing!

[@pbwithjeremy]

I'd say if you like it for flavour just used it sparingly

[@meganmanson6488]

Vegan Richa would be a good You Tuber to select recipes from.

[@pbwithjeremy]

Great idea!!

[@rcfnc]

Food Impromptu looks good

[@ytol-wx9fb]

Thank you, this was entertaining AND helpful. I love your side by side pictures. Yours look so much more realistic :). Thank you. Have you tried The Mediterranean Dish by Suzy Karadsheh? Could you do a review. It’s not vegan but a lot of recipes COULD BE maybe? It’s a best seller and I’ve always been curious. Thanks

[@pbwithjeremy]

My pleasure. I'll add it to our long cookbook list :)

[@maxinepagnotti3984]

Omg to the person who is from Scranton, Pa ! We’re neighbors! I live in Taylor 😮

[@WFPB_4_Life]

KZbin channel The First Mess has fantastic recipes! The videos are short, but just go to her website for a complete ingredient list and instructions. Just made the Arugula Salad with charred sweet corn, nectarines, and spicy cashew dressing and added the optional baked tofu bits. It was delicious!

[@pbwithjeremy]

Thanks for the Tip!