No Oven Bake CUSTARD CAKE

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. Guess what? The topping of this cake is definitely Leche flan and the only distinction is the soft cake below.
Ingredients:
caramel
•60 gms sugar
flan
2 whole eggs
140 ml evaporated milk
130 ml condensed milk
1 teaspoon lemon juice
cake