I just made the pizza, experience: - It has to be medium heat, or it won't be cooked - Pizza must be thin, the crust has to contain air, not mass!!! - It won't be burnt at bottom, not by far - The torch must be very strong, otherwise it won't be as nice as in the video
@jihun100 Жыл бұрын
잘 봤습니다. 사먹을게요.
@워어어어어얼화아아아 Жыл бұрын
ㅋㅋㅋㅋㅋㅋㅋㅋㅋ같은생각
@ggarihae Жыл бұрын
우리 식탁 슨생님 일 내셨네 내셨어.. 쉬는 날 이거다
@table_diary Жыл бұрын
좋게 봐주셔서 감사합니다 😆
@hunters127411 ай бұрын
Those butane torch heads are priceless and nut much popular in north America. I buy hem from korean grocery storers. Chinese stores have them too but not a good quality ones. I have seen in North American restaurants they use Bernzomatic Propane torches but they are very heavy.
@annchovy63 ай бұрын
You can easily get butane torches in North America. Iwatani torches are very popular.
@ЛюдаБурцева-й7с Жыл бұрын
Люблю Всю Вашу выпечку, настолько профессионально ! Спасибо Шеф!🙏🙏👍Love all your baked goods, so professional! Thanks Chief!👍👍👍
@_wavy311_11 ай бұрын
The level of patience this takes, I'd probably eat the dough😂😂😂
@liIiIiliIiIiIil8 ай бұрын
따라해 볼까 하고 들어왔는데 피자 하나 먹을려면 2-3일 걸리는ㅋㅋㅋㅋ 눈과 귀로 맛있게 잘 먹고 갑니다 💕