No Oven Pizza

[@adoraagno7186]

Salamat Ma'am Chef Rose another pangkabuhayan para sa amin ....Praying sana maka 1 M na ang subscribers nyo.

[@perlaaguinaldo]

sorry press the comment im not yet done typing love pizza which im going to try this weekend. thanks chef rose for sharing this famous recipe. 👍✌😍🙏

[@perlaaguinaldo]

All time favorite pizza. ill try this no bake pizza

[@celestequemuel7434]

Salamat po chef .💕💕chef prequest nmn po ng keto recipe ty po💕💕

[@migsdizon2439]

Thank you for sharing your no oven Pizza. I'm gonna try it out 😋!

[@evelynfortich8146]

woow thank you chef

[@cheryltion5401]

Thank you for this ma'am. I love homemade pizza.

[@princebrownie5478]

Yummmm😋😋😋 thank you very much Chef Rose 💞💞💞

[@rosemariefernando6186]

Definitely i will try this!

[@jillkayeloma6783]

AN AVID FOLLOWER HERE!!! 😍😍😍

[@suzettetan1407]

Thank you chef for your pizza recipe.. sana knickers bocker din na recipe.. 😊

[@carmeroz4368]

Ano Yun pad na gamit nyo sa table?San nyo bnili?thank you for your recipes

[@ChefRoseofCaroandMarieCebu]

I used a silicone pastry mat but you can also roll the dough directly on your table.

[@jillkayeloma6783]

THANK YOU FOR SHARING CHEF ROSE. HOW CAN WE PRESERVE THE PIZZA IF WE WANT TO SELL IT. LIKE THE PROPER WAY OF FREEZING THE PIZZA. SHOULD IT BE WITH TOPPINGS OR NO TOPPINGS YET?. AND IT'S SHELF LIFE. AND ALSO THE PROPER WAY OF REHEATING AND PACKAGING. HOPE YOU CAN SEE MY POST. 😍😍😍

[@ChefRoseofCaroandMarieCebu]

You can freeze with the prebaked crust and toppings. Shelf life is about 1 -2 months. You can reheat at 375 - 400F until the cheese melts and the bottom crust browns.

[@kathrinaalcantara5163]

Hi chef, if I cook the crust in the oven, may I know how long and what is the oven temperature? Thanks 🙂

[@ChefRoseofCaroandMarieCebu]

375 - 400F for 15 minutes or until the bottom is crisp. The thinner the crust the faster it will bake.

[@roselleaguinod1850]

Chef rose i bake your pizza recipe ngayon .nakalimotan kong naglagay nang yeast. May tanong po akoa bakit po yong dough ko is very crunch? Hindo po ma slice. Pang benta po sana ko chef ano pong mali ko..? Pls guide me

[@ChefRoseofCaroandMarieCebu]

Please add yeast now because it will come out very hard. Your dough is very hard if walang yeast OR hindi mo na pa alsa OR na overbake mo.

[@rebeccachan8507]

Hello my fav chef

[@ChefRoseofCaroandMarieCebu]

Hi Ma’am. Thank you for watching my videos!