Red Velvet Cake

[@cherryblossom3710]

It is the best red velvet cake ever it's so moist and pillowy soft and very delicious i wish i can comment my finished product,i recommend this recipe you will not regret,thank u chef🥰

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@vezsweets4018]

natry ko po sya last feb 2023 .. super yummy 🥰

[@migsdizon2439]

Super Moist and Mouthwatering Red Velvet Cake. 🤤! Thank you for sharing. 👍!

[@ChefRoseofCaroandMarieCebu]

Most welcome 😊

[@alphabiendo5635]

This is my favorite. Red velvet 🥰 thank you Chef Rose 💚💜💐

[@kya23]

Hello po.. just wanna say thank u for this recipe.. made it today and it's perfectly moist tho l opted for a diff frosting it's still delicious.. l also coated the whole cake with crumbs.. wish l could share the photo 🥰 Thank u po ulit 🙏🙏🙏

[@ChefRoseofCaroandMarieCebu]

You are welcome and thank you so much for watching! :)

[@linaalejandro1765]

Chef Rose Marie Lim , I knew you just recently and I love the recipes you just presented here in YOU TUBE. I enjoy cooking and baking , just like the way demonstrated it . I am from Texas, some of my friends likes my baking , so I’ll try this red velvet cake you shared this day. Thank you , I’ll be following with your recipes. Do you have any books on sale in the Philippines? I have members of my family who lives in Manila. I wish to hear from you.

[@ChefRoseofCaroandMarieCebu]

Thank you for supporting my channeling by watching my videos. If you like my recipes, please share my YT channel with your friends and relatives. I do not have any book on sale at the moment but that is definitely in my bucket list. Thanks once again and enjoy my recipes!

[@nenengalma]

its tasty yummy delicious perfect chef mam thank for sharing

[@ChefRoseofCaroandMarieCebu]

Most welcome 😊

[@joyrobles1692]

Thank you so much Chef Rose for sharing.

[@mariasusanadavid2868]

Thanks Chef Rose for this recipe! 💗

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy! ❤️

[@lucitacorton2593]

Hi Chef,,bat wala sa ingredints angbaking powder po?

[@ChefRoseofCaroandMarieCebu]

My recipe does not use baking powder for red velvet. I only used baking soda.

[@cheryltion5401]

Since I'm on a low protein diet because of health reason, I love this because it has only 4 eggs. Thank you for this recipe ma'am. 😘

[@Jesryn64]

Hello Chef.. Can I make my own buttermilk at home and use it in the cake ?

[@ChefRoseofCaroandMarieCebu]

Yes you can.

[@celyderni647]

I have a buttermilk powder. How many cups of water will i add. Chef?

[@ChefRoseofCaroandMarieCebu]

Put 1/4 cup buttermilk powder in a 1-cup measuring cup. Add enough water to reach the 1 cup level. This is equivalent to 1 cup buttermilk.

[@kitchenflavors7013]

Chef Rose, is it possible for you to demo , keto cakes ? Thank you

[@ChefRoseofCaroandMarieCebu]

I will think about it. I am honestly not into keto.

[@jonsheilaofsunvalleyantipo8563]

Hi Chef can I add Gelatin to stabilize the cream cheese frosting?

[@ChefRoseofCaroandMarieCebu]

Yes you can.

[@kitchenflavors7013]

Chef Rose, hello . i made your recipe and its really moist and melting in the mouth Kaya my icing was a disaster, very soft.. i used a non-dairy whipping cream. Is that the culprit? Should I have used the Dairy whipping cream?! Thanks in advance for your reply

[@ChefRoseofCaroandMarieCebu]

Glad to know your cake turned out well. Dairy whipping cream does not whip as well and as firm as non-dairy. If you use dairy whipping cream, try to chill after mixing before you apply it on the cake. Hope this works!

[@pinaymorena4292]

Hi chef..anong brand ng whipping cream na gamitin kesa APC

[@ChefRoseofCaroandMarieCebu]

I use Bunge or Monnalisa whipping cream.

[@xeriesy6138]

Hi Chef Rose thank you for this beautiful cake, yours are so perfectly leveled... I’ll try this definitely. But I think I miss something. May I know the baking temperature and time?

[@ChefRoseofCaroandMarieCebu]

330-350F for about 35-40 minutes

[@xeriesy6138]

Thank you Chef Rose, God bless you always po.

[@florengy]

Been waiting for this. Thank you chef for sharing. ❣️

[@maryquia-ot]

I made this 2 days ago. Best red velvet cake👍 very delicious 😋 Can I request for mocha cake ala red ribbon or mocha cake ala goldilocks recipe?Thank you very much for all the recipes!

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@princebrownie5478]

Love it 💞💞💞💞💞 thank you Chef Rose 😊

[@gracevelasco7935]

Hello Chef Rose,I always find very easy to follow and you have so much tips that I learned a lot Why Po double Ang vinegar at why Po last to add ang Baking soda at vinegar again,thank you in advance Mor power po

[@ChefRoseofCaroandMarieCebu]

I used vinegar twice for this recipe because the first one is to make sour milk. If you can buy buttermilk in your area, then you do not need to make sour milk. Buttermilk is a crucial ingredient in Red Velvet because it is responsible for it's slightly tangy and distinct red velvet flavor. The second vinegar is added to the baking soda. You add this last because by mixing them together, you are creating or generating "extra" rising powder and adding it last will help you retain these "extra" rise when baking. The vinegar also helps retain the red color of the cake. Hope I was able to answer your questions. Thank you for watching and supporting my channel. Happy Holidays!

[@jenbee5983]

I was supposed to ask din also, thank you for the answer chef.. maybe that's also the reason why no need to add baking powder.

[@jenifermangoba5222]

Hi chef rose....can i use All purpose flour instead of cake flour for this recipe?

[@ChefRoseofCaroandMarieCebu]

Yes you can. Reduce the all purpose flour by 2 tbsp. per cup of cake flour because all purpose flour is heavier than cake flour.

[@nisasocorrotagimacruz1355]

chef can I use all purpose flour instead of cake flour? thank you in advance. looking forward toore videos.

[@ChefRoseofCaroandMarieCebu]

You can but you need to reduce 2 tbsp. per cup because all purpose flour is heavier than cake flour.

[@benjaminreyes321]

Good day Chef Rose, and thank you for sharing this recipe to us! ☺ Chef Rose, I would like to know if your intention of adding the baking soda to the vinegar is to know if the soda is still active or not, or was there any other reason for doing it? Just curious! ☺

[@ChefRoseofCaroandMarieCebu]

The intention or purpose of adding baking soda to the vinegar in red velvet is to generate extra rising power so that your cake is light and velvety.

[@benjaminreyes321]

@@ChefRoseofCaroandMarieCebu Thanks Chef Rose for sharing your recipes and knowledge! I learned something new today! ☺

[@charityfelix8519]

@@ChefRoseofCaroandMarieCebu chef do u have a half recipe

[@crijhenchannel]

Hi Chef, What red food color brand is best for Red velvet cake that has no Bitter taste.

[@ChefRoseofCaroandMarieCebu]

I used Ferna liquid red color. What makes Red Velvet Cake bitter is when you add too much red color.

[@cherryblossom3710]

Chef question again pls,how much time to bake in the oven for cupcake and what temperature?

[@ChefRoseofCaroandMarieCebu]

325 - 350F for about 25 - 30 mins.

[@cherryblossom3710]

Thank you chef❤,by the way chef your basic muffin recipe is a hit last holiday season i kept recieving orders they said it is very soft and moist and sooo delicious thank you very much chef,God bless.

[@ChefRoseofCaroandMarieCebu]

Wow!!! That is wonderful! Thanks so much!

[@ebeyequijanoreb]

​@@cherryblossom3710hello, how many pcs of cupcakes na gawa nyo sa 1 recipe?

[@meradizon9015]

Chef Rose good day! May I know the brand of liquid coloring you're using?

[@ChefRoseofCaroandMarieCebu]

I used Ferna liquid food color

[@meradizon9015]

@@ChefRoseofCaroandMarieCebu thank you.

[@MrsBaeker]

Hi Chef Rose, 1 cup cake flour is how many in grams? Thank you, i would also like to request if you can share your ingredients in grams… thank you so much ❤️

[@ChefRoseofCaroandMarieCebu]

125 grams. This is an old upload. The newer recipes have both grams and cups. Thank you for watching!

[@jeanettedevela8544]

Do you brush oil on the sides of the baking pan so you can easily take out the cake ?

[@ChefRoseofCaroandMarieCebu]

No ma'am. I do not oil the sides of the pan. I just line the bottom of the pan with parchment paper.

[@brecharciencia4737]

Hi mam!! Pwd po ba ang 3rd class cake flour, Hindi po ba makaapekto sa texture /quality ng cake?

[@ChefRoseofCaroandMarieCebu]

I have not tried using 3rd class but I don't think you will get the same texture and quality but you can try.

[@margiesantos2463]

It’s super delicious. I will ttry this. If we have no whipping cream can we replace it to all purpose cream?

[@ChefRoseofCaroandMarieCebu]

Yes you can

[@pearldeveyra6612]

Hi chef i will mk ds n small sizes. Thank u.

[@ChefRoseofCaroandMarieCebu]

Great 👍

[@phamvilla6840]

Hello chef rose, can I replace evap with fresh milk?

[@ChefRoseofCaroandMarieCebu]

Yes you can but it will be less creamy.

[@phamvilla6840]

@@ChefRoseofCaroandMarieCebu thanks chef will use evap milk nalang 😁

[@zettecuerpo6794]

Hi chef,can i use this recipe for cupcakes?

[@ChefRoseofCaroandMarieCebu]

Yes, you can.

[@zettecuerpo6794]

Thank you chef

[@cherryblossom3710]

Hello chef can i bake this as cupcake?

[@ChefRoseofCaroandMarieCebu]

Yes you can.

[@michielouciencia2725]

Hello chef . Ask lang po ako . Anong oil po ba dapat gamitin? Tas yung butter ano pong klaseng butter po ba? Ilang degrees po yung sa oven at ilang oras po ba nasa oven

[@ChefRoseofCaroandMarieCebu]

I use regular cooking oil. I use Magnolia Gold butter. 350F for 40 - 45 minutes.

[@donnapallagud4508]

Hi Mam.. what kind of whipping cream do you use?

[@ChefRoseofCaroandMarieCebu]

I use a non-dairy whipping cream - Bunge.

[@b_wh1t3]

Hi Chef, what is the temperature and how long to bake the cake? Thank you.

[@ChefRoseofCaroandMarieCebu]

350F for about 30 mins.

[@b_wh1t3]

Thank you very much

[@steneliegraceebite444]

Mango cake next pls chef

[@karenli179]

You are a good teacher!❤

[@ChefRoseofCaroandMarieCebu]

Thank you! 😃

[@marymaysoliman8550]

Mam what usually cocoa brand do you use?

[@ChefRoseofCaroandMarieCebu]

Bery's Premium Cocoa Powder

[@cherryreyes2466]

Dear Chef, if I have a cake recipe that uses all butter, can I sub half of the butter with oil on 1:1 ratio? What is the correct ratio? How about if I sub the butter with all oil? Is it still correct to do the 1:1 substitute? Salamat po.

[@ChefRoseofCaroandMarieCebu]

Yes, you can but it also depends on the kind of cake you are making. Oil does not cream well so it does not incorporate air into the cake mixture. If your cake requires air to be incorporated, then you cannot use oil.

[@cherryreyes2466]

@@ChefRoseofCaroandMarieCebu Maraming salamat po, Chef. More power. Incidentally where can I purchase baking supplies distributed by Caro and Marie? I remember Chef Dan Basilio recommending we get supplies from there also.

[@ChefRoseofCaroandMarieCebu]

@@cherryreyes2466 Here in Cebu City lang.

[@redengasta5600]

Ano po brand ng liquid food color chef?

[@ChefRoseofCaroandMarieCebu]

I used Ferna red food color.

[@johannaiamkpop1622]

Hello po chef! Do you have metroc measurements for this recipe?

[@ChefRoseofCaroandMarieCebu]

Not for the earlier uploads of my videos. The ones uploaded this year have metric measurements.

[@didithbasilio9898]

hello po chf.rose...ilang minuto po ang pagbake ng red velvet cake...thank u po😊😊

[@ChefRoseofCaroandMarieCebu]

35-40 mins more or less

[@didithbasilio9898]

Thank u very much po...chf...rose... God bless po

[@tentencanlas8904]

anung temp po ng oven? at ilang oras?

[@ChefRoseofCaroandMarieCebu]

330-350F about 35-40 mins

[@jennyadobasvlog4941]

Can i used sweetened cocoa powder po

[@ChefRoseofCaroandMarieCebu]

Use baking unsweetened cocoa for best flavor.

[@jennyadobasvlog4941]

What is whipping cream po

[@mariaauroraasido5885]

At how many degrees temperature should it be baked for how many minutes? Thanks a lot for sharing!

[@ChefRoseofCaroandMarieCebu]

330-350F for about 30-35 minutes.

[@mariaauroraasido5885]

Salamat po!

[@sahrahs7064]

by the way po, how many minutes po into the oven. thanku po

[@ChefRoseofCaroandMarieCebu]

Around 35 - 40 minutes at 350F

[@sahrahs7064]

Thank u po chef

[@yhanacirbalap7546]

Thanks chef rose

[@ChefRoseofCaroandMarieCebu]

You are most welcome

[@annscravingschannel5047]

Chef regular coco powder lang po ba ang gamit? Or yung alkalized?

[@ChefRoseofCaroandMarieCebu]

I used alkalized cocoa powder

[@annscravingschannel5047]

Thank you so much chef Rose.

[@abcdecghijklmnop]

Can I bake this in 350F for 30-35 min

[@ChefRoseofCaroandMarieCebu]

Yes ma'am you can.

[@abcdecghijklmnop]

@@ChefRoseofCaroandMarieCebu thank u

[@EmmanuellGuevarra]

Hello po, in 1 recipe po is what size of cake pan can do?

[@ChefRoseofCaroandMarieCebu]

You can use 8” or 9” round layer pans

[@EmmanuellGuevarra]

@@ChefRoseofCaroandMarieCebu if 7'' pan po is can made 2pcs?

[@NanengAmber]

Size po ng egg Chef?

[@ChefRoseofCaroandMarieCebu]

I use large to Xlarge eggs,

[@karrolturado6015]

Baking temperature and time po? Tia

[@ChefRoseofCaroandMarieCebu]

325-350F about 30 mins. or until done. It is in the video ma’am. Please watch again. Thank you!

[@pinaymorena4292]

Pwde poba nestle cream po

[@ChefRoseofCaroandMarieCebu]

Yes ma'am pwede but minsan matubig ang nestle cream so medyo runny icing mo.

[@gamalieldelima8901]

❤❤❤

[@abcdecghijklmnop]

Can i used this for cupcakes?

[@ChefRoseofCaroandMarieCebu]

Yes you can.

[@marymaysoliman8550]

Mam what usually cocoa brand do you use?

[@ChefRoseofCaroandMarieCebu]

Beryl's Premium Cocoa Powder