NO YEAST! I don't make pie anymore! Super Easy Flaky Puff Pastry Bread

How come I didn't know about this new method before? Super flaky puff pastry roll, flaky and buttery! Perfect for breakfast, dinner. No yeast, this is the MOST DELICIOUS I have ever eaten! Anyone can make this bread recipe at home
Ingredients:
- 500g plain flour
- 5g salt (1 tsp)
- 5g baking powder (1 tsp)
- 150g yogurt
- 200ml milk
- 100g butter
- 50g vegetable oil
- 1 egg yolk
- 10g vegetable oil (1 tsp)
Super flaky puff pastry roll are created with layers of buttery goodness in every bite. From rolling out the dough to baking to golden perfection, follow along for a delightful baking adventure. Don't miss out on this pastry perfection, click to watch now!
This is Omme’s Kitchen｡◕‿◕｡ SUBSCRIBE to my channel for more coming recipes~💝
Don’t miss Omme’s upcoming cooking videos: 👉 / @ommeskitchen
Please share, comment and like my videos❤️
ฅʕ•̫͡• Enjoy your meal!
#asmr #food #omme #easyrecipe

[@ommeskitchen]

Hi everyone, I hope you enjoyed today's recipe~❤❤ Which country are you watching my videos from? Ingredients for this Super Easy Flaky Puff Pastry Bread: - 500g plain flour - 5g salt (1 tsp) - 5g baking powder (1 tsp) - 150g yogurt - 200ml milk - 100g butter - 50g vegetable oil - 1 egg yolk - 10g vegetable oil (1 tsp)

[@NadiaAbdallh34]

❤ جمهورية مصر العربية

[@gotoskate5347]

I’m so in love with this bread recipe, it looks so fantastic. I will definitely try it soon when i have time . Keep up the great work omme

[@ommeskitchen]

Thank you! Can't wait to hear how it turns out for you. Keep me posted! 😃

[@yum-7272]

Love this recipe, mine came out perfectly crispy 👍👍🥰

[@ommeskitchen]

Great to hear! Hope you enjoyed it!!❤️❤️

[@yum-7272]

Im so ready to make it again tonight, it take some time but it definitely worth it:)

[@MA-sk4fg]

Great!! I will probably try it this week.

[@Haliskitchen-pd1hu]

Yummy & delicious thanks for sharing😍😍😍😍

[@ommeskitchen]

It’s always a pleasure to share! Stay tuned for more delicious recipes!

[@natashkamarkovska5756]

Рецептата е много хубава и прекрасна и вълшебна рецептата и ядене то е много вкусно и сладко и вълшебно ядене

[@WilliamWilliams-k2r]

Thanks Omme 💗 yummy

[@galinakogan1513]

👍👍👍👍👍👍👍👍👍👍

[@ommeskitchen]

Most welcome 😊 I hope you enjoyed this recipe❤️❤️

[@chefpanda4616]

What a beautiful layered bread!🙏🙏

[@ommeskitchen]

😋Thank you so much! The layers are the best part!

[@user-hi7qn6vm3k]

很棒的食谱！谢谢omme🥰🥰

[@ommeskitchen]

Thank you so much! I’m really glad you liked the recipe! 😊

[@asmakhanasmakhan6699]

Omme mam nice recipe

[@ommeskitchen]

Thank you so much for your support!!❤️❤️❤️ Have a nice day ☀️

[@EggWithAttitude]

This is the recipe I’ve been searching for! Flaky and buttery🙏

[@ommeskitchen]

Thank you! Cheers!! I’m thrilled you’ve found it😉😉

[@wadieaziz6279]

Hi Omme, thank you so much for this yummy recipe. I really love it and I will try it. You are doing a great recipes.❤❤❤❤❤

[@ommeskitchen]

Your kind words mean the world to me! It’s such a joy to know you’re enjoying the recipes. I hope you love this one just as much! ❤️

[@wadieaziz6279]

@@ommeskitchen l have tried most of your recipes, they all turned so delicious, you are my favorite, thank you for your kind reply 🌹❤️

[@fantasyplay82]

Слоёный хлеб - это для меня так вкусно, и ещё вкусно, когда Омми что-то с этим придумывает, чтобы это стало вкуснее 😋😋😋 Кстати, если Омми ответит на мой комментарий НА РУССКОМ, БЕЗ ПЕРЕВОДЧИКА, то я буду в шоке

[@ommeskitchen]

Layered bread truly is a delight, isn’t it? I’m always excited to share new twists on our favorites. Glad you’re enjoying the recipes!

[@smallkitchen434]

Mmmm Yummy 😋

[@ommeskitchen]

Thank you so much! I’m really glad you enjoyed the recipe! 😊

[@MA-sk4fg]

This pastry is incredibly amazing! I will have to try it as soon as possible.

[@ommeskitchen]

I’m thrilled to hear that! This pastry is a family favorite, and I’m sure you’ll love it too! Enjoy every bite!

[@mayaschapira]

What a masterpiece 🎉, congratulations

[@ommeskitchen]

Thank you so much! I’m glad you liked it! 😊🎉

[@fantasyplay82]

Омми настолько крута, что не забыла сказать про то, что тесто получается около 30 см в диаметре ( 2:40 👈 нажмите )

[@ommeskitchen]

Hey there! I’m thrilled you caught that detail-keeping an eye on the dimensions ensures the perfect bake every time! Thanks for tuning in!

[@StorytimewithSai]

Yummy ❤

[@Safsal_]

Which microphone do you use?

[@ommeskitchen]

Hi there! I use Zoom H series microphone for clear audio. It works great for me!

[@cookfa]

آفرین🎉

[@ommeskitchen]

Thanks so much! Your support really means a lot. I’m glad you liked it!❤️❤️

[@ferialmualla5550]

شكرا من القلب❤❤❤ عمل ممتاز رائع

[@ommeskitchen]

Thank you so much, Ferial! Your kind words truly warm my heart! 🙏

[@torichill7294]

Looks suoer yum

[@ommeskitchen]

Thank you! It’s definitely a yummy treat! 😋

[@romelopunay6357]

❤❤❤❤

[@NilarLwin-v2f]

Hello from myanmar ❤❤❤🎉🎉🎉❤❤❤

[@ommeskitchen]

Hello to Myanmar! Thanks for your support!!

[@MashaAllahYummyFood]

بسم اللہ الرحمن الرحیم

[@ommeskitchen]

May the blessings be with us all! Thank you for your kind words

[@مژده-ظ7غ]

❤❤

[@nadinnadin736]

,ЧТО ИЗ ТАКОГО ТЕСТА МОЖНО ЕЩЕ ИСПЕЧЬ? ЗАРАНЕЕ СПАСИБО.

[@ommeskitchen]

You can make various pastries and even some types of bread with this dough. Enjoy experimenting! ❤️❤️

[@marcialima9667]

Algum brasileiro pode me responder ? Se é fermento tipo "pó Royal "ou fermento biológico ?

[@ommeskitchen]

Hi there! Royal powder in Brazil typically refers to baking powder. For this recipe, you would use “ Royal powder”. Hope this helps! 😊 ps: To all my Brazilian viewers, please correct me if I’m wrong

[@user-xm9ul5xh7m]

❤❤😘😘💯👌👏🙋‍♀️🇮🇷

[@ommeskitchen]

Thank you! I’m thrilled you enjoyed the video! ❤️❤️

[@rozarefeei-kz8uy]

تمام دستورهای پخت بسیار عالی هستن ولی متاسفانه خیلی خیلی کندو آرام پخش میشوند

[@AassSsaa-ls1kb]

😮😮😮😮😮😮😮😮❤❤❤❤

[@sevidecavusoglu7966]

Salyalarınızın akması ne demek ya, salya köpekte olur çok ayıp sizi kınıyorum, biz TÜRK'lerde böyle şeyler konuşmak ayıptır...🇹🇷 🇵🇸

[@ommeskitchen]

I appreciate your perspective. My intention was to share my excitement about the food.