Nobody Believes But It REALLY WORKS (99%)! 20 Brilliant (4+Free) Budget Ideas Work Like CRAZY Magic!

[@angelicag2042]

Ok. I’m 68 years old. Have been cooking since I was 12 (!) and I’m embarrassed to say I didn’t know most of these tips. 😅oh well. Never too old to learn something new. Thank you!!

[@oksana_gomel]

[@impunitythebagpuss]

Same here at 72! Pitiful! Lol!

[@QQPIZZA]

dearest, I've been in the kitchen of the restaurant for 42 years... I didn't know all this science... I'm thinking about suicide 🤣😂🤣😂

[@Bueddenwarder-Aggerschnagger]

Same here! 66!

[@angelicag2042]

@@impunitythebagpuss 😂😂

[@Lynn.Lawson]

Thanks!

[@Lynn.Lawson]

A little to help you. 💛💙

[@positivelybeautiful1]

I cannot figure out if you are a Chef, an Artist, or an inventor? The answer……an absolutely unique & an individualized creative person! Great ideas…all of them, especially using an egg masher to make egg salad, which I eat all the time. Thank you!

[@techshabby0001]

Cheftistentor ❤

[@tanyatkachenko]

Excellent exceptional young man

[@1dariansdad]

NOW we know where that smell is coming from 😂😉

[@missmaryhdream6560]

Could you please make chicken Supreme and chicken chow mein x I think you are excellent. Thank you

[@janetmackinnon3411]

An actor?

[@jogregg6442]

You are so clever. Wow!! Take care, from California.

[@SassyPumpkins1313]

I love your hacks and money saving ideas. I just wanted to mention for those unaware, always save the stems of the parsley (as well as all the skins and ends from your veggies like onions, carrots, celery, herb stems such as parsley, rosemary, thyme, oregano, etc. Then pop in a freezer container to use later when making stock, once you have collected enough of the veg and herb scraps, simply put into a pot and cover with water, adding seasoning if you wish, and boil the scraps until soft and all their nutrients have come out. Strain and you have beautiful homemade stock that is delicious and only cost you a little time and energy to boil it. The method you showed for removing the parsley stems from the leaves,I love love the hack. I had never thought to do it that way. I have a big cooking spoon with holes in it that I inherited from my Mother. I use either that or my colander to put the stems through the holes to remove the leaves. I grow my own herbs and the colander is ideal when you have lots of mint, parsley, oregano, coriander, etc. as you collect the leaves in the bowl of the colander and can then easily wash them. I love your idea of making up pancake batter and popping it in a squeezy bottle to save time in the morning. We only do pancakes at the weekend because it takes too much time in the am as everyone is rushing about. I am looking forward to surprising the family next week for breakfast. I watched your egg hack video just a bit ago and your hack of freezing the egg, peeling it and then slicing it to make mini fried eggs is utterly brilliant. With 4 littles under the age of 5 who love eggs but can never eat a whole one this is going to be a game changer and I had to thank you. I don’t eat eggs as I am allergic to egg whites, and always felt bad wasting the eggs they did not eat despite demanding them for breakfast. I just found your channel, but have subscribed. Thank you so much for all your work! And a hack I don’t know if you have done, but seeing you use parchment reminded me. If you are baking a cake and want it to slip out easily, use parchment paper to line the bottom of the pan…to get it to fit, cut a sheet of parchment, fold in half and then fold in half again, like you start out folding to make a paper airplane. keep repeating until you have have folded it as much as you can and you have a long point at one end and a wider bit at the other. Hold your paper point in the centre of the pan so you can judge where to cut the outer, wider edge. Using kitchen scissors, cut the paper across. Unfold the paper and you have a round paper that fits the bottom of your cake pan beautifully. Thanks again!

[@raquellopez112]

Greetings from Chula Vista California 7:40 pm. Thank u for your interesting videos. Anticipating what maneuvers you will do next.

[@iamlpinthe312]

The parchment funnel is also very useful when transferring herbs, spices, salt etc from a large container to a smaller one.

[@keithrhodes7386]

Yes, for decades I've been using parchment and greaseproof paper to make small funnels for pouring salt and spices from big bags into small jars.

[@AP-pk9gw]

ANY paper or flexible sheet will do

[@ronalderb9692]

Just buy a funnel. It's cheaper than parchment paper and reusable.

[@michaeldowson6988]

I use a pastry blender to chop up hard-boiled eggs. Leave dried herbs whole 'til you need to use them, then crush them and you'll get a better flavour burst.

[@loganwilcox4037]

The parsley in the cheese grater hack is next level

[@lechatbotte.]

Ooh that cheese yummy. The most clever cooking ideas on youtube

[@uncleiroh7910]

so easy to do

[@Telthecelt]

Yes, a few of us are obviously savoury-minded!🙂

[@cholman4248]

Why have I never thought to use a whisk to remove eggs from boiling water? Thanks for the tips!

[@janethehedges]

because spoons are more practical, easier to use, quicker to wash and you have lots of them

[@Telthecelt]

Impressed me too! I'll never do that except out of curiosity 🙂

[@rustyhowe3907]

Because tongs and spoons are more efficient rather than misshaping your whisk over time.

[@debdance2502]

I’ve been around for nearly 70 years and I still love to learn something new. Thank you , Very cool😊

[@didreams969]

that is one of the things I enjoy now at 70, how much I don’t know and the joy of learning new things … thank you for these brilliant ideas.

[@josephiodice2591]

Like some of the other respondents, I am 65 and cooking since 10 years of age, the eldest of 7 children. I didn't realise some of these simple but brilliant ideas !! Thank you.

[@zachyg]

@@josephiodice2591 are you all bots?

[@fadedrose9]

​@@zachyg They're not, but YOU are for sure!

[@havenbastion]

For bread storage, suck the air out and give it a twist. Stick the twist under the loaf to hold it tight. Less oxygen = slower growth of bacteria. Also it's like vaping bread for a second.

[@WebspoonWorld]

I'll have to give it a try! Thank you!

[@lizmeade8410]

Great tips! Love the rice hack and the cheese chips.

[@WebspoonWorld]

Thanks a lot!

[@maritahaupt3805]

Excellent hacks, thank you Alex and Team👍💐

[@bluezinnia847]

I'm a very good home schooled cook, and I just learned so cool tips! Thank you!

[@WebspoonWorld]

❤

[@sandytx7661]

WOW…….unbelievable ideas……such creativity. GOD Bless.

[@yvelf]

Excellent tips and tricks!!! The most useful cooking show!

[@WebspoonWorld]

Many thanks!

[@charlottekearn5185]

Yes, I love watching him, there's not another show like this one

[@Donna2033]

Thank you. I appreciate your tips. God Bless you.

[@DebyNieto-kq2ci]

GREAT tips !!!! Also if you add 1-2 tablespoons of table salt to the water while boiling the eggs the shells almost slide off and a couple tsp's of white vinegar to any eggs you are boiling that crack the vinegar will staunch the egg from leaking in your water.

[@WebspoonWorld]

Thanks for one more tip!

[@DebyNieto-kq2ci]

@@WebspoonWorld Your very welcome. I love your videos, thank you for sharing.

[@marcuspi999]

Also, salty water makes the eggs more buoyant so they boil standing upright so the yolk stays in the center for devilled eggs.

[@ukgroucho]

The white vinegar - or white wine / cider vinegar - trick is widely used for poached eggs. Add a splash / teaspoon to the water before you add the eggs, it sets the white MUCH more quickly so you get a much better shaped poached egg. Just don't put too much vinegar or your eggs will taste of it (had this in some hotels) and never use brown / malt as even the smallest amount will taint the colour of your egg whites. Not disastrous but if you are trying to make really nice poached eggs then a funky coloured white is not ideal.

[@wendyluckie4537]

So delightful to see Chef Macho doing his thing from cooking to hacks like these. Accent is delightful as well. Stay blessed.

[@tamaramorton8812]

I agree with the other person saying that here are the most clever food/cooking related ideas on KZbin. Seriously.

[@divinecomedy0]

Each of these hacks were awesome!! Thx so much!

[@Diana-pk3pe]

luv the cheese chips! Great for salad and replaces the croutons!!!!

[@Telthecelt]

Yup! I wonder how long they would keep in bags. I think they would be great inside a sandwich! I usually put crisps (UK) into mine if available. 🙂

[@Diana-pk3pe]

@@Telthecelt put in the freezer in a air tight container

[@Telthecelt]

@@Diana-pk3pe Good idea!

[@kepler186f4]

Delicious recipes and brilliant ideas... this is one of the best cooking channels on KZbin!

[@WebspoonWorld]

😊

[@bonniewright2959]

Thank you for these wonderful tricks of your trade. Having a new video this morning was a nice surprise as was having you appear as more than a pair of hands and saying hello.

[@milodemoray]

Thanks for sharing these tips! I really appreciate this.

[@Turandot29]

I learned many things from this video. Thank you.

[@rolwhit]

I get a chuckle every time I watch. I love you guys.

[@WebspoonWorld]

We love you too! Thanks!😉

[@doob7pooh519]

Thanks so much for the best set of tricks yet! Chef Alex, you are part of our family, and we pray for Ukraine and your wonderful team 💙💛

[@WebspoonWorld]

Many thanks! We doing our best!

[@doob7pooh519]

🙏🙏

[@Shroudedleaves]

Yes, I hope Ukraine gets it's sovereignty back from both the globalists and Russia. You should be governed by someone who only loves Ukraine and it's people.

[@grahamwalsh4612]

Great hacks. Apart from the butter one. Straight to faves. Thank you

[@WebspoonWorld]

Everyone has their own preferences when it comes to ingredients, so feel free to customize the recipes to your liking!)

[@jeffcziranka6349]

Ya, I don’t think I will be wrapping the butter either.😅

[@lory1770]

Holy moly,I love this guy!

[@thebewitchinghour831]

The parsley shortcut was really cool. Now I know how to quickly cut the ends and make dried. The rice bowl was cool too. And don't get me started on the cellophane wrap. I fight with that stuff all of the time. Never thought to twist it and cut it.

[@WebspoonWorld]

Thank you for watching and we hope you continue to enjoy our content!❤

[@eunicel5964]

You are so smart. Great tips. Love seeing you!

[@WebspoonWorld]

You're welcome

[@jonianderson5298]

One of my favorite Webspoon videos. Thanks so much.

[@christinatakacs6791]

It's great to hear you speak. Your English is very good. All the hacks are inspired, and so very useful. Keep 'em coming.

[@Lynn.Lawson]

I like these hacks. Very useful. Thanks for sharing! 👍👍❤️

[@WebspoonWorld]

Thank you so much, Lynn! You Are A Miracle and we proud of every your watch! Have a good day!!!

[@charlottekearn5185]

What fantastic tricks and tips, I will definitely use some of these. Great video, thanks

[@WebspoonWorld]

Thanks! Good luck in using! ❤

[@pierre6625]

Thank you for this video. Love to follow you on youtube. Great hacks to try with the kids. Best Regards.

[@laurapavone3513]

I've plenty of eggs, I'll try your tips😉 BDW I love the rice hack. Thanks

[@liberta2570]

The parsley stems are tasty chopped fine or in a broth for soup or sauce. Don't toss! Thanks for the fun tips.

[@ozgurozan324]

many of these tips look like magic :))

[@mikadenis2895]

All these hacks are amazing and very handy..thank you for sharing . I love them all❤

[@WebspoonWorld]

That's why we are here.😉 Take advantage!❤

[@LilyBauerCH]

Well done chef! Congrats with your English channel! Totally worth it.

[@zipinkent4026]

Exquisitely presented ideas, very useful, thanks.

[@WebspoonWorld]

Oh... Thank you so much!

[@lindagardener855]

Love that way of stripping parsley through a grater!👍

[@maryellenhoscila2904]

Wonderfully helpful!!! 🤗 The two spoons in place of a mortar & pestle was my mother's old fashioned trick to crush a pill for us kids. Then carefully scrape all the medicine into one spoon and pour some honey over it. It's easily swallowed, then follow with water and lick the spoon.

[@fionaross9664]

All of these tips are BRILLIANT but the one which is so simple and has really amazed me, and made me very happy and satisfied several times a day, is the way to wrap the bread up in it's own packaging!!!!! Genius ;)

[@WebspoonWorld]

Genius in simplicity!😊

[@iquestion8493]

Good stuff! Thanks 😊

[@Indrid__Cold]

The cheese-chip hack is absolutely brilliant. Great with Parmigiano Reggiano as well!

[@ReverendMarkJohnson]

WOWOWOWOW This guy has made my life super easier with these amazing unique tips using ordinary foods we buy but applied more creatively and effectively!!!😎 THANK YOU!

[@sridharchaganti1952]

😮😢😢😮😢

[@ОльгаОльга-ъ8о]

Яка щаслива твоя дружина мама і діти ❤

[@annettescott5884]

These are absolutely brilliant - and so beautifully presented!

[@cecoya]

Like a couple of those egg tricks. Have a great day

[@WebspoonWorld]

Thanks! You too!

[@denisesmith505]

I am absolutely loving your new videos! Please keep them coming! Thank you!

[@hananhall8812]

Brilliant! Thinking outside the "Box"...Bravo!!!! 👏👏👏

[@WebspoonWorld]

😎

[@kscptv]

I needed to know this parsley hack because it goes off quickly when fresh. Thank you Alex!!!! 😊😊

[@micheleriggi5758]

Thank you! All of your fine hacks were new to me. I will use all of them. Bravo!!!! Bless you and your Nation for being intelligent, resourceful, and strong. Sincerely, mjsr

[@WebspoonWorld]

Thanks for your trust!❤

[@alistairmcelwee7467]

All new to me too! Making the cheese crisps today!

[@33marge]

36 years and still learning new tricks! You are cool!

[@WebspoonWorld]

😇😇😇

[@neeshaahmed6866]

First time watcher here and I can't believe what I just saw. Every tip is so helpful, like literally each one. Wow Sir, thank you for making superb content. 🙌❤

[@victoriaogletree4669]

Saving the parsley ideal in two jars in the fridge and using grater to de-stem the is genius.

[@lindaevans6461]

You always amaze me.

[@KScootz26]

Love the tip to remove eggs from boiling water with the whisk. Cheese crisps yum! Subscribing.

[@WebspoonWorld]

Take advantage!

[@audreytempleton4415]

I've been watching you for a long time and I learn something great every time ..this video was just terrific!thank you !

[@lucyd007]

You are certainly amazing young man. Thank you for sharing all your wisdom.

[@melimae8309]

Oh my! Those are some great hacks! Thanks for sharing!!😘

[@WebspoonWorld]

You're welcome! I'm glad you found the hacks useful. If you have any more questions or comments, feel free to share. Happy cooking! 😊🍴

[@godspeed286]

you are the best!!!!

[@noemiperez4975]

I just love your hacks and recipes and the way you execute them ... eres el mejor ... rock on !!!

[@oliviaglass3843]

Very clever hacks beautifully presented.

[@PenelopePitstop069]

Hi Alex, enjoyed the eggs videos. Great way to remove eggs and you can use the water for something else. Love the rice bowl idea. God bless and much love to you, family and Ukraine.

[@personincognito3989]

Wonderful ideas, thanks

[@WebspoonWorld]

You are welcome! Cook with Webspoon World!❤

[@ann-kristinjansen8277]

Thank you for sharing 👌🌺🌺

[@howardjohnson2138]

Thank you

[@loritrotter6354]

Great tips and tricks! Thank you for sharing your skills with us. Keeping you and your fellow Ukrainians in my prayers.

[@Telthecelt]

I was glad I could donate my hifi gear to a Ukrainian the other day here in UK.

[@jirikosek6383]

Your videos are absolutly inspiration

[@ЛюдмилаКреон]

Супер. Большое спасибо за идею. Молодец!

[@nbaanomad6074]

One of your best with great tips!

[@WebspoonWorld]

Thanks!)

[@MataH1]

Excellent really.

[@karindickinson7993]

I can only say FANTASTIC !!! I send your videos to many, many, friends and family. They are amazed about all wonderful life hacks. Thank you so much !!!!

[@WebspoonWorld]

Thank you so much for these words!

[@karindickinson7993]

@@WebspoonWorld ♥️🇩🇪

[@racheliza7604]

Love the lemon tea idea but all of these are so clever.

[@leanne7306]

Great ideas!! Thanks for sharing. 😊

[@nancywachira6290]

I looove this guy! Producer/ videographer on point!!

[@WebspoonWorld]

Thank you!

[@southernsass2937]

Love your hacks! Thank you

[@rocioaguilera3555]

Undoubtedly you're a genius. Thanks for this excellent video.

[@WebspoonWorld]

❤

[@kelleemerson9510]

100% impressed with all your tips!

[@johnxmackenzie]

What an absolute legend! Love these! #subscribed !!

[@OleensEmbroidery]

Dang! At 72 I thought I knew it all in the kitchen. These are really good hacks that I will use. Love the leaf removal for parsley!

[@ElowenFaye]

Your kids are very lucky to have a dad who makes boring everyday tasks such a fund and exciting experience! ☺

[@radoslavsk8591]

Or watching allday dad making ytube videos. And name it work :) . Nothing against, to make it look nice, it needs a lot of time/skill too.

[@lindawinn2568]

Wow! I’m impressed with these tips. Very useful and easy and I’ve not seen these tips anywhere else. Thanks.

[@cshell64]

Love your great life changing tips! Thank you! 🙂

[@lynettegill6799]

I love your videos as not only are you very talented but the way you use creative videography to show the subjects is fantastic.

[@poldarouge4008]

Wow. Fantastic 👏

[@tpcdelisle]

Love your videos. If I was only as smart. 👍

[@b.walker5955]

WW dude...CHEESE CHIPS will rock my world. THANK YOU!

[@WebspoonWorld]

You are welcome Cook with Webspoon World

[@anndotsey1910]

You Are A Genius!!!

[@wawood059]

Great tips, thanks! Good to hear your voice on these videos. Cheers!

[@WebspoonWorld]

❤️‍🔥

[@mariahr673]

Bonjour Alex, merci pour ces supers astuces que je vais m’empresser de mettre en action 😅 amitiés de France 🙏🇺🇦

[@Telthecelt]

Yes, I'll try a couple at least. Toasted cheese for sure!

[@supa0ne]

if you need to chop nuts really fine, you can always destroy two graters.

[@tolekszt9265]

Brawo! Mnie się podoba najbardziej ta herbata z polówki wyciśniętej cytryny!!! (jeszcze nie robiłem, ale zaraz sprawdzę...)

[@WriterMaven8]

Dziękuję cię Basia

[@judierenfrow8073]

Thank you. Will try the the way to serve rice. All tips are worthy of trying.

[@WebspoonWorld]

Happy cooking and experimenting!