Nobody cooks pork ribs in the pan like my husband! The onion is the secret!

Nobody cooks pork ribs in the pan like my husband! The onion is the secret!
Ingredients:
pork ribs - 800 g (28.2 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
thyme - 15 g (½ oz)
oil - 20 ml (0.7 fl oz)
Cook over low fire for 15 min
onion - 400 g (14 oz)
salt - 10 g (0.35 oz)
smoked paprika - 10 g (0.35 oz)
herbs of Provence - 10 g (0.35 oz)
Cook over low fire with lid for 35 min
mashed potatoes - 350 g (12.35 oz)
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[@jeffhenderson934]

Tried it tonight. My family are pork addicts. Tenderloin, ribs, chops… they could eat them every night. I was bored doing ribs the same way, so I gave this a try. Everyone loved it. I’ll be doing it again. Added some corn on the cob, baked potato, baked beans and a spinach raspberry vinaigrette salad. They’re all asleep under the kitchen table. No ribs/pork left. I’m going with- “They liked the pork.”

[@user-hu2de7zd4u]

🤣🤣🤣👍👍👍👍🌹🤗

[@1islam1]

@@user-hu2de7zd4u 🔴 What Is Islam? 🔴 Islam is not just another religion. 🔵 It is the same message preached by Moses, Jesus and Abraham. 🔴 Islam literally means ‘submission to God’ and it teaches us to have a direct relationship with God. 🔵 It reminds us that since God created us, no one should be worshipped except God alone. 🔴 It also teaches that God is nothing like a human being or like anything that we can imagine. 🌍 The concept of God is summarized in the Quran as: 📖 { “Say, He is God, the One. God, the Absolute. He does not give birth, nor was He born, and there is nothing like Him.”} (Quran 112:1-4) 📚 🔴 Becoming a Muslim is not turning your back to Jesus. 🔵 Rather it’s going back to the original teachings of Jesus and obeying him.

[@janenabirye9137]

😂😂😂😂😂😂😂😂

[@elenasereix9590]

Better try Jamie Oliver’s

[@user-sb2pq4dr6z]

А я делаю проще, но тоже вкусно! Рёбрышки посолил, поперчил, в маринад : из мёда и оджики и ночь в холодильнике в кастрюльке стоит. Потом всё это в рукав, туда же кортошку чтоб она была снизу рёбрышков и она будет пропекаться в жирку от рёбер, 180 градусов на часок, после рукав разрезаешь и ещё минут на 15-20 для зажаристой корочки и Ву-а-ля, просто и вкусно без всяких заморочек 👍😋

[@31MARGO63]

А меня другое позабавило:главное в рецепте - лук, апро пиво ни слова, хотя оно даёт этот вкусный результат!

[@user-sb2pq4dr6z]

@@31MARGO63 ну да, пивко здесь на первом месте в маринаде))

[@Bigmamapeach504]

A few weeks ago I tried this recipe and it was delicious 😋. I'm making it again tonight, I just love it. I serve it with broccoli and Jasmine rice, 😋 😋 😋 This is gonna be my go to rib recipe, thanks!

[@davidlaue8225]

Im was just sitting here wondering what I was going to make for dinner tonight, thank you. Those ribs look fantastic, but I'm going to add some sliced cabbage to the onions and sauté. I hope you don't mind :)

[@nataljahildebrandt8532]

вкуснятина,обязательно сделаю🕊

[@adiisouza7726]

Ótimo canal!!! Receita sem enrolação!!!!!

[@Storyhub_]

I found this channel randomly; it is really a channel that produces quality content. Congratulations.

[@woonvinithketkumnuan5687]

Awesome! Seems such delicious. I will try after grocery shopping probably next week Wed or Thursday

[@user-xu9je7ls6f]

Я делаю примерно тоже самое с брюшиной, шпигую ее зубчиками чеснока, обжариваю, добавляю специи, светлое пиво, чтобы куски были в пиве наполовину и протушиваю. Мясо становится нежным и ароматным.

[@user-de1dc7bw8m]

Слюнки текут, спасибо

[@sharleenmarcum2072]

Yummy!! A husband that cooks, lucky wife☺

[@ForTheLoveofFoodYT]

Boy that looks fantastic.....delish

[@user-ks2jo3gz3v]

Аж захотелось кушать,мммм вкуснятина и выглядит аппетитно!

[@heltonrural9001]

Que maravilha de receita Ficou muito legal o resultado

[@user-ge1he7dv1p]

секрет давно известен и не в луке а в пиве.очень вкусно!

[@mariolakatos1116]

Thank you very much , the first one With onions and beer is excellent 👍. Have a nice day 😉🙂

[@auswidemarine8980]

I followed this. Yum. Thank you.

[@Inlinetodie]

Bacon, onion, mushrooms, my favorites combo 😋 👌 😍

[@user-tn1mq6bk6f]

Насколько аппетитно, вероятно также и вкусно... Только один вопрос, где рёбрышки то? 🤣

[@dangraf3504]

Great idea ! Thanks for sharing !

[@resepsimple3403]

Thanks for the recipe

[@slavnikp9097]

Коротко и внятно. Дважды палец вверх!

[@claudioroberto6345]

Entrei agora no canal, receita ótima, vou esperar mais, tdo d bom, continue, Cláudio Anápolis GO

[@MegaJay254]

Those look delicious!!

[@cletedavis5849]

Well, it looks very tasty, and I'll try it. However that is NOT pork ribs, but rather pork belly. I also think that the pork chops could be done the same way as the pork belly for a great dish.

[@Inlinetodie]

.....brilliant... I'm gonna try it with honey,garlic and some chilis

[@martbriggabaya5670]

wow amazing! I'll try this

[@gargadas721]

Great recipies

[@keithtorbert9929]

Looks really really good

[@Marta9942]

I was looking for pork ribs receipi and found this. It looks very delicious an easy to make thank you for sharing. I was going to cook this tonight but forgot you added beer 🍺 do you have to put beer. My son is only 17 and I was going to cook for him???

[@dimitriosginis7196]

Very inspired recipes!

[@KoljaKrutzkeTikTokker]

Hab ich sofort nach gekocht, war super lecker.Nochmals vielen Dank 😊👍🏼

[@walterscano2167]

Very nice and easy 😋😋!!

[@margaretmack372]

Looks Delicious

[@uzfood5999]

Awesome food, thanks for sharing💔

[@deronreese]

Bout ta do this RIGHT NOW!!!

[@hitman9414]

Sí señor ! Tú si que sabes, me subscribo

[@obiwan2112]

Ooohhh I'll eat it!

[@JobethKitchen]

Watching now kaibigan.. so delicious and crispy.. ne friend

[@claracash4800]

Ughhhh!!! I have everything but the beer, and we’re snowed in!!! Yay Colorado in the winter…. Soooooooo want to try this!!!

[@tedhart7708]

Whoo-weee! Makin' me hongry!

[@абдулла-н7ч]

Шикарно!

[@vusiscuisines7303]

Wow nice presentation 🏋️‍♀️💯

[@TheRookieChefYoungReno]

Chef Cookrate.. Love this video.. Would love to highlight you on my next episode 8 of highlighting my Co-Chef's on KZbin.. Love your style..

[@Givetheflowers]

Snapped👏👏👏👏👏👏

[@enjoy_your_mealUA]

interesting recipe thanks

[@benchskitchen111]

I Love it. Done Support your Channel. ☺️☺️❤️❤️

[@lynettedundon1410]

I don't eat pork but my family does and this looks great!

[@user-mb7ek3nw2o]

لحم الخنزير مقرف ومضر ومقزز وعبارة عن جراثيم وبكتريا وديدان وكل أنواع الأمراض موجودة في .. أنه نجس

[@user-kz3te7ey6u]

Очень вкусно обожаю с лучком -это что-то...

[@2cartalkers]

Oh yeah baby!

[@gregoryfortenberry741]

Oh, great job. Mate

[@nadeemarif8422]

Good

[@mushiuletgigi5705]

😋😋😋😋😋😋😋Super !👍👏👏👏

[@bludclartfury7383]

Great but tuff,👌🏾

[@dragomiriclodean9088]

Super.

[@user-bq6zw9yn8w]

Очень вкусненько. Картофельное пюре - это отлично, но лучше с овощами и побольше для такого шикарного мяса 😜👍

[@lelenelouis-philippe3450]

Bonjour J'ai eu l'eau à la bouche pour vos recettes , moi qui aime les champignons, j'en faisais avant quand j'avais mari & enfants à la maison, même les cites de porc farcies , bravo , bonne continuation

[@debbiereilly900]

Amazing on both recipes Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏❤🙏

[@lastoriadellameteorologiaa4990]

bravo

[@nikolay1308]

Смотрю в три ночи , каак до жить до утра ???................

[@monngonnhalam5096]

Rất ngon hấp dẫn quá

[@LEXA_BIK]

Спасибо

[@elenameccano9197]

Секрет в пиве, а не в луке 😊

[@marykleeberg7162]

Wonderful recipes! They both look delicious😋😊! Thank you for sharing💜🌹

[@XuanHoangVan]

Tuyệt vời

[@teresaskibniewska5269]

Super. 🇺🇸

[@user-xu9je7ls6f]

Заливать пивом, обязательно светлым и пропаривать минут 15. Тогда точно за уши не оттащишь)))

[@user-ec1bs3bs5o]

А если тёмным пивом залить,я не знаток пива не люблю его,мужчины лучше с ним справляются. В чём разница?

[@user-xu9je7ls6f]

@@user-ec1bs3bs5o тёмное пиво горчит. В кулинарии обычно используют светлое пиво, но иногда и тёмному дают ход. Попробуйте хашламу приготовить на светлом пиве и поймёте, что пиво можно использовать не для питья)))

[@user-ec1bs3bs5o]

@@user-xu9je7ls6f спасибо, попробую

[@paulorogeriofranco4957]

Show de bola essa costelinha

[@lidiaknapik4358]

Panceta

[@joni2744]

🔝super

[@onedelish]

yummy

[@esmeraldanne56]

Ça doit être délicieux. En Belgique aussi, il y a des recettes avec de la bière.

[@iAMPharaoh6jah]

Really added salt and pepper ONLY 😂😂😂

[@marcossavieto7081]

Muito sal !!

[@canal100zife5]

Legal gostei muito bom vou dechar o positivo abraço

[@Billbobaker]

that is a great sound track. What's the name of it? Great recipe.

[@1982antonina]

Вы за кого нас принимаете, за тупых? В начале видео на сковороде было 7 рёбрышек, а на блюде оказалось 6. Мы считать умеем.

[@user-hj1dy3ko9u]

Никому веры нет!НИКОМУ!

[@user-mo8wt3tv6j]

Я тоже так готовлю, шашлык на сковороде!!

[@rneustel388]

Luckily I have all the ingredients to make this. It looked delicious! I subscribed, too.

[@mitsuharukaga8656]

Cada um cozinha do jeito q quiser .frita ou assa ou na panela de arroz ou pressão. Ñ precisa fazer isso se é só do seu gosto .

[@yuchamk2]

投げやりに見えて絶対に美味い！ 食べたい！！ｗ

[@sandrosilva6603]

Isso não é costela , mas também faço assim ,panceta ,ou barriga 😎

[@bvtmvnz9204]

I think i will get drunk eating that pork lol

[@irynadoroshenko287]

Buongiorno carissimo lo proverò costine con birra non sapeva che posso fare sul padella così semplice e bono grazie

[@yhengsila7618]

Hello i.like ur cooking. I want to know what kind of beer ur using.thank u so much. Waiting for ur reply

[@Boogaboioringale]

Wait wait, wait! Is it really that necessary to use all that perfectly good beer? It hurts.😆😆😆

[@Adam-lo8kd]

😋😋😋😋😋😋

[@antetutic3600]

filldank zum so eine lekares recept.

[@gasparedifede4861]

I'm Italian I cook sausage this way

[@user-fh7gl1wh2v]

Я вас умоляю. Я так готовлю не только рёбрышки, но любую часть свинины.

[@manoelseverino7141]

🤤😋

[@user-kt8bq4eg6n]

почему не написали что налили с бутылки ?

[@user-zt1cb8my4p]

Пиво

[@user-nu6tl7uu2c]

Пивасик

[@itsmesal209]

We do that with pork chops

[@user-cq9yc6ee5r]

Пиво можно было потом с мясом выпить..

[@user-mt7bm1bs5j]

🤩

[@user-wv6dt9uh4i]

Ну рёбра в луковом конфитюре на пиве - это не новость, получается хорошо. Как и суп луковый на пиве. А вот во втором случае, мелальоны в соусе «карбонара» такое себе. Мясо сухое, это видно, сливки подвернулись, от кислоты из лука. Сначала нужно сливки греть, а потом в них лук добавлять, иначе саернутся 🤷🏻‍♂️

[@evaggeliatzouvara9013]

Καλησπέρα👍👍👍👍👍👍🇬🇷

[@enriqueizquierdo1092]

¡ Que delicia ! que hambre..

[@B-H_]

Блять я чуть слюной не захлебнулся

[@CarlosEduardo-sm6ni]

👏👏👏😋

[@CP-eu7pg]

Lord me hungry!