Non-Alcoholic Campari and Boulevardier

[@KevinKos]

What alcohol free option should I try to do next 🤔? Get the book ZERO: A New Approach To Non-Alcoholic Drinks: geni.us/k1BgLq If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/

[@ellyam991]

Campari's cousin is the next logical choice... Fernet

[@matthiasdoepner]

Gin

[@jiahongho387]

YES GIN!@@matthiasdoepner

[@Odintorr]

As a recovering alcoholic who really appreciates the craft of cocktail making and the attention to detail that you put, this is my favourite series that you do.

[@KevinKos]

Amazing! 🙌🥂

[@laamaal]

Please do the non-alch gin, and some the modern cocktails in the book, e.g. Lychee Champagne, Umami Bomb. also the Herbal Liquor ( inspired by chartreuse ) would be a huge challenge that would be great to see and learn from.

[@KevinKos]

Thank you! Noted.

[@joewansbrough2291]

Another vote for a non-alcoholic gin

[@mattia_carciola]

@@KevinKos Will we also see some 0.5-1% "spirits"? That very small amount can make a lot of difference into carrying aromatic compounds.

[@mattia_carciola]

I'm part of the second group but still appreciate seeing some 0-proof content, it's not as discussed as it should

[@KevinKos]

Same here! 🥂

[@KB-ph2vi]

I’d love to see that non-alcoholic Negroni, sounds quite interesting! ❤

[@KevinKos]

True! Noted

[@Idunnoanymo]

What a sharp look in such a nice suit! Also, yes, a zero-proof gin would be perfection

[@KevinKos]

Much appreciated!

[@joewansbrough2291]

❤ Thank you! Will be trying this as a substitute for my Stappi red bitter soda

[@KevinKos]

Hope you like it!

[@VladB2107]

Hi Kevin, thank you for your incredible videos and the tremendous work you ve done so far. May be you ll make an alchoolic version of Campari form scratch. I think it would be very interesting. Thank you!

[@KevinKos]

Great suggestion! Thanks!

[@onerinduce]

Thanks a lot for this video. I tried the receipe. To my personnal point there is way too much cinnamon and star anise. I would cut them by 3. A bit too much clove and peppercorns also that I would cut by 2. I would put a bit more gentian root. Also I'm a bit surprised that there is no rhubarb root and no cascarilla in it although the original Campari is known to have some in it.

[@CaravanFarms]

LOVING this!!!!!!!!!!!!!!!!!!!! I have friends who are dry... I like to drink but sometimes like a zero because I am the driver!

[@SoCalCycling]

I have sous vide'd many things now all from watching this channel - have to say while tedious I find it very rewarding🤙

[@KevinKos]

Thanks for sharing! I love using it 🤩

[@lucky_horse]

❤ Your take on 0-proof gin would be greatly appreciated, Kevin!

[@KevinKos]

Noted! Cheers!

[@zaneonmeinhart7952]

Please!!

[@davogevovrej6824]

Спасибо большое. Я от ваших видео получаю непередаваемое блаженство и культурное наслаждение. Брависсимо

[@KevinKos]

Amazing! Cheers!

[@giorgosapo4508]

❤ Awesome video Kevin! Greetings from Greece

[@KevinKos]

Glad you enjoyed it! Cheers!

[@IvandisDeus]

❤ I'm currently doing a dry January myself and know of many people who had to quit drinking alcohol (or should 😅), so a video on how to make home made alcohol free Gin would be absolutely amazing to watch 🥰

[@KevinKos]

Noted. Thanks!

[@dalore02]

Yes, please do the non-alcoholic gin video.

[@KevinKos]

noted

[@janverdier6567]

♥️❤ I was looking for this one, thank you! Love how the Phantom Hand appears, that’s original

[@KevinKos]

Glad you like it! Cheers!

[@dmadrigal821]

I love that book!! It definitely helps me for getting my inspiration for mocktails at work. It's such a fantastic guide

[@KevinKos]

It really is!

[@Bathos83]

I’ve seen attempts at the zero gin but they usually don’t bring the creativity & insight you do, so I’ve no doubt your results would be better. Good luck if you try it!

[@robifiser]

Of all 0-proof ingredients you've done so far this was my favorite. That 0-Campari soda was amazing (you know.. for a non-alcoholic cocktail 😅)

[@marystadler625]

❤❤

[@KevinKos]

🤩🤩 0 Campari soda was truly unique. Glad you like it too! Cheers!

[@rysiekrysiek8039]

❤ great recipe !

[@KevinKos]

Thank you!

[@ralphmuller248]

❤ Newbie here. Never thought mocktails could be that diverse. Thank you!

[@KevinKos]

You are so welcome!

[@mazer1996]

Amazing video as always Kevin Cheers!

[@KevinKos]

Glad you like it! Cheers!

[@dominiczeal529]

❤ going to get the book as a gift for a friend.

[@KevinKos]

Great gift!

[@DarrellSCady]

❤ Great episode!

[@KevinKos]

Thanks!

[@davidfarrar2136]

❤ this looks quite easy to create and my wife would love a zeroni/zergroni so the zero alcohol gin would be a great idea Kevin!

[@KevinKos]

Thanks! Cheers!

[@ironfox0836]

❤ Fantastic work as always!

[@KevinKos]

Thank you! Cheers!

[@laamaal]

Loving your 0% content !!! Thanks Kevin.

[@KevinKos]

Thank you! 🥂🥂

[@T100ley]

Yes to the Negroni!!

[@JayofKenpo]

❤ I love the zero proof videos! Would enjoy seeing your take on a funky 0 proof rum.

[@KevinKos]

great idea! Thanks!

[@ulrichr2022CharonIX]

Like zero vodka or amaretto or wine or so

[@krzysztofjankowski3260]

I was wondering about homemade zero gin a while and you came with idea to share it, well I encourage😊

[@KevinKos]

Noted

[@yvooverbeek1931]

Fantastic video, thank you for the inspiration! I was wondering if you've ever tried adding sulphite to these non-alcoholic liquors, to improve shelf life?

[@nicksutton6373]

❤ and yes please for the zero gin

[@KevinKos]

noted

[@albanalban23]

Hi Kevin! For how long can be preserved this non alcoholic campari? And how do i make it to last longer for example 1 year? Should i put some other acids inside? Thanks in advance and keep up with your awesome work.

[@lizcademy4809]

I'm definitely in the "I love Campari" camp ... I'm the nut at the liquor store asking if they have anything "like Campari only less sweet and more bitter". This recipe looks like a winner! Unfortunately I just started a medicine that won't allow me to have grapefruit ... any idea if leaon, lime or more orange would work? Off to check out the rest of the playlist!

[@tucopacifico]

Informative, even though I don’t like Campari. Cheers❤️

[@tomasgaba1304]

Please do non-alcoholic gin. It would be great.

[@KevinKos]

stay tuned 😉

[@GonBallivian]

Nonribaldi Nonpari+Orange Juice can be work as well

[@KevinKos]

nice!

[@ismaelsilva3709]

If I do the process of macerating the botanicals in a glass jar at room temperature and not in the sous vide process, how long does it take to achieve the same flavor and aroma of the Zero-Campari that you taught us?

[@tj6675]

❤ lve been looking for this recipe for the last 2 weeks😂, also interested in a non alcoholic gin,

[@KevinKos]

Hope you like it!

[@CityXVII]

is this possible to create without a sous vide machine?

[@GonBallivian]

kevin i had pectinex in dust , is the same amount ? thank you and cheers!

[@smoothordinator9529]

Hi Kevin! I'm living over the border in Graz and was wondering if you knew of any nice or affordable shops for cocktail ingredients or barware in Slovenia? Would love an excuse for a day trip down south to Maribor or Ljubljana

[@atk8r]

Non alcoholic gin would be great!

[@ellyam991]

Since Darcy said it was difficult, I'd love to see a Zero Gin to see how it compares to commercial alternatives!

[@KevinKos]

I guess there's only one way to find that out 😉🥂

[@bobbarron1920]

Just curious why you don’t use Mason jars for your infusion work. I never use plastic.

[@KevinKos]

That was a glass tupperware.

[@cenzoh1626]

I'd love a non-alc Negroni vid!

[@KevinKos]

Noted

[@walidaitouragh8422]

I love it when you talk about non alcoholics 😍😍😍🙈

[@KevinKos]

🤩🤩🥂

[@ismaelsilva3709]

Would this zero appetizer Campari be valid?

[@wonjikim3481]

How long should one expect the zero campari to keep for outside of the freezer?

[@KevinKos]

Use it in a week for a better experience. Cheers!

[@brianjsaville]

Interesting video. Always love your creativity. Not sure how you come up with this stuff. If I might provide a little feedback . . . I found the little ingredient cards popping up throughout the video to be a bit distracting. But that's just me. :) ❤

[@KevinKos]

Thank you for the feedback!

[@brianjsaville]

@@KevinKosit's actually a good concept, but maybe if they faded in instead of "karate chopping" in it might be more natural to me.

[@zellarcher]

A good majority of my family is LDS and do not imbibe in alcohol the way I do. However, my family LOVES bitter drinks and and flavors in food. I've been looking for a way to make a non-alcoholic negroni forever now so my sober family members can enjoy one. I also wouldn't mind having a non-alcoholic alternative because I just love the way they taste and want to drink them all the time without getting tipsy hahaha.

[@KevinKos]

There will be more! Thanks!

[@SamChow-f8m]

❤ zero gin, zero vermouth and this for ze-groni?

[@KevinKos]

great idea!

[@GonBallivian]

sorry for manny comentaris , but i add Hibiscus (flores de jamaica) and skip the red food Coloring part is true i add a more sweetness and little astringency , i do this process like 4 times and change a little the recipe , Cheers!

[@KevinKos]

That's a great idea! Cheers!

[@reede140]

❤ Definitely would love to see a gin take from Zero. I do have a question though. I have the book zero, but one of the things that's stopped me from really diving in is that most recipes list that the flavor starts to break down pretty rapidly. I love the idea of freezing it, but I'm wondering if you have a preferred method. I'm assuming due to the lack of any alcohol it's going to freeze solid, so I'd imagine you want to portion it out. Otherwise if you put the whole bottle in you end up back in the same situation as when you started of being on a timer to finish it.

[@KevinKos]

It's best to split it into smaller bottles and then freeze it this way. Just ensure you don't fill the bottle all the way up since the bottle breaks after the liquid expands. Cheers!

[@patricklippert8345]

Sanbitter or Stappi are really good NA alternative to Campari soda but it's expensive to get in the US. Might be better to make a batch of this.

[@KevinKos]

Cheers!

[@ulrichr2022CharonIX]

Show us more zero proof homemade

[@smoath]

Is it the sugar that preserves these non alcoholic drinks? I like to make zero carb drinks so I'm curious.

[@KevinKos]

Sugar and high temperature mostly.

[@djestouff]

I replaced the sugar with allulose+stevia and it keeps in the fridge just fine. I sub the sugar with granulated allulose 1:1 and then add liquid stevia extract to up the sweetness a bit since allulose isnt quite as sweet as sugar.

[@elijah2363]

do the non alcoholic gin

[@maghteridon5555]

How much of the Campari Dust and in which step of the making process would you add to Zero Campari?

[@KevinKos]

I would add it at the last step. Not sure how much. It's best to add it in steps and taste it to see how the taste develops.

[@thetrawlerman]

I was excited until the gentian and angelica roots lol but this series idea is amazing, I'm subscribing for more

[@KevinKos]

Welcome aboard!

[@patriciasouchik-stock7521]

❤️

[@samlight95]

❤

[@MrWnw]

What is the role of glycerol here please? It is slightly poisonous, so I am quite surprised we use it in something quality and homemade :O

[@KevinKos]

It carries more taste and aroma than water. Since there is no alcohol, I used it, but you can of course, skip that part. I'm not sure if it really is poisonous, though.

[@MrWnw]

So does it taste like alcohol itself or does it absorb flavour better? I will find some good info about that for you. Thankns!@@KevinKos

[@KevinKos]

@@MrWnw it absorbs more flavor. Please do! You can send it to me on Instagram DM. Cheers!

[@noahyonts6670]

♥️ zero proof gin, please!

[@KevinKos]

noted

[@JONADDAMS]

♥

[@Nommtomm-mz7kg]

how about a zero mai tai? That sounds impossible but is it realy?

[@KevinKos]

Great idea actually!

[@Nommtomm-mz7kg]

@@KevinKos Let`s make it a thing! I would love to see that video:D

[@nirlox4802]

😍🥰

[@Gilotopia]

Lidl sells non-alcoholic bitters

[@KevinKos]

Thats intereting! I have to try it!

[@aurimaslazickas5241]

[@quaked2023]

Please, none alcoholic gin

[@KevinKos]

Noted.

[@AnisaYesminyulia]

zero gin

[@lordcharfield]

There needs to be more consideration towards those who can’t have sugar for diabetes or weight management reasons. I’m horrified at the amount of sugar laden non-alcoholic drinks on the market. Manufacturers are squandering the opportunity to use natural and harmless erythritol in their non alcoholic drinks. I would gladly pay more for sugar free!

[@djestouff]

so make your own, the recipe is right here. that’s what i’m planning on doing. swap the sugar for allulose and stevia.

[@bobbarron1920]

Would love to see non-alcoholic gin. The stuff that’s commercially available is truly awful, overpriced swill. Please do better.

[@KevinKos]

Thank you! Noted.

[@andrewjohnston9115]

Oh please, I drink cocktails to lose my mind in a tasteful way ... non alcoholic cocktails, I might just have a nice cup of tea instead 🙄

[@KevinKos]

Also good 😉🥂

[@phantomhandofcocktailtime6911]

Why is Campari bitter? Because Zero Campari will get all the attention now 😂

[@smoath]

You did good 👍🏻

[@robifiser]

😅

[@noachav]

❤

[@georgejaeger1409]

❤

[@saarorr]

❤

[@davidcharlesworth6831]

❤

[@mertkoraytopalak]

❤

[@mochammadrizkyfirdaus2665]

❤

[@sebastiantillmann1669]

❤

[@SolzaRitoznoja]

❤

[@luiscorreia4198]

❤

[@rogerstrahm7018]

❤

[@jamesdaniels401]

❤

[@mrelijahwarren]

❤

[@orlandog313]

❤

[@soylapopis]

❤

[@RangerSierra11]

❤

[@sebastiankaufmann3037]

❤

[@Sameerkharat97]

❤

[@SimonAlberti]

❤

[@properperspective3846]

❤

[@Josh7GAS]

❤

[@nguyentran_tduy]

❤