Noob Cook Tries Cooking The Classic Aglio Olio! | Noob Cooks | EP 9

[@EatbookYT]

What dish do you think our Noobs can cook the next episode?

[@zsr0690]

bakchormeeeee

[@HumdrumSingaporeanREACTS]

@@zsr0690 😋

[@melwu4839]

I know they can learn to steam ba chang means chicken rice dumplings seen zhin is not allowed to touch pork

[@naeajiteu]

Mac and cheese? Risotto? 😂

[@HiImZech]

laksa!

[@choonkeonglim6178]

Love the vid and very good effort. The pasta was bland was because you did not add enough salt to the water cooking the pasta. As they always say needs to taste like seawater. As for cooking time, usually, the packaging will indicate the time to cook the pasta. For me, I will calculate the time needed to sweat the garlic and chili flakes, for example, 5 mins. So if the pasta takes 10 mins to cook, at the 5min mark of the kitchen timer, I will start the frying of the garlic and chili flakes. Cook more and you will have experience in time management. 😁

[@wilsonl3911]

Please do not use chinese parsley. It's cilantro which is stronger. If you really can't find italian parsley, Chinese celery is a decent alternative to it taste wise. When done properly, you also do not need to add salt. Always salt your water to 1% salinity so let's say in a liter of water, use 10grams of salt. The pasta should be well seasoned and the pasta water will give you the additional salt which you may need for emulsification.

[@user-kd2ez2mb3c]

As a home cook, I agree with you. And that what you said is so fundamental in pastas. You don’t need extra seasoning, just only from the emulsification where the salt has been uniformly dissolved. And the well seasoned pasta water should have the right amount to season the pasta as it is boiling. Most of their videos are just for entertainment but their cooking is v basic.

[@Sckred89]

Honestly feel if you want to make a good aglio olio, it’s always good to get the proper ingredients. There is really a big difference when you use Italian parsley when you cook aglio olio. Agree with Wilson on this

[@gavinyau3115]

If you’re using Chinese parsley, Chinese egg noodle is a decent alternative to pasta cultural wise.

[@kentakicheeken4471]

Literally called “Noob Cooks” bro. Relax.

[@user-en9ns7or3i]

The 'g' in Aglio Olio is silentttttttttt!

[@lazycaterpillar8139]

Has Aglio olio’s parsley always been…this..parsley?😵‍💫😵‍💫

[@steffitan8926]

Nope - is the wrong one they are using, that is coriander in brief.

[@simplyme3306]

I was wondering too that's not parsley? LOL!

[@seeyousoon9805]

Just realised chow looks like hoyeon jung from squid game and chow looks sooo preety 😍

[@agsh5]

zhin was funny. never laughed so much in a video for a long time

[@jackjack1258]

it was the scooping the chilli flakes out after gently tap tap tap for me HAHAHAHA

[@lipglossOne]

15:01 Zhin's famous last words (producers, give him something more challenging 💪)

[@Luna-kp9qg]

Yeah #zhinchow is back …😍😍😍

[@cherriemay528]

If u forget to season pastas I'll call the divorce lawyer 😂

[@HumdrumSingaporeanREACTS]

Zhin & Aglio Olio 加油！！！ You can do it~ Room For Improvements!!!

[@HumdrumSingaporeanREACTS]

👍👍👍👍👍

[@Ash-c2d]

nasib baik aku dah telan air bila zhin went "with what soap?"

[@ALMXx317]

Should've added more salt to the boiling water 🤣

[@pantatpink]

i ship them tgt, look so good tgt

[@irondeadshot4926]

Yup, they do look good together😁

[@audeamus7388]

Wow Chow abs

[@kamikaze1987]

Woah, twirling a fork in non-stick pan? Uncle Roger incoming...

[@benjaminhuan2788]

"you put cheese in your aglio olio?!!?!?" Wdym you're supposed to add parmigiano reggiano.

[@wilsonl3911]

Not traditionally. Since this is supposed to be a poor man's pasta and cheese was for the middle class and above. Toasted breadcrumbs were used instead. Nowadays in 2022, meh add it if you want.

[@ImBenGee]

@@wilsonl3911 i guess that italian grandma lied to me then sigh

[@kittenmimi5326]

@@ImBenGee probably just not poor... aglio olio is the basic recipe spaghettu olive oil garlic and parsley but you can add stuff to it. And maybe it's called different too

[@deanab-se5op]

Go boyy

[@HumdrumSingaporeanREACTS]

😋😋😋😋😋 *_Press F to Pay Respects_* 😋😋😋😋😋

[@HumdrumSingaporeanREACTS]

Seems so tasty and delicious

[@HumdrumSingaporeanREACTS]

Thank you so much to @Eatbook for sharing this yummy dish with the audience

[@33myself]

nice video but please dont add the background laughter.. it ruins the video

[@noorhapizah]

hiiiii 😍

[@ycboon9370]

So who's li min?

[@quirkyhill]

there's a li min listed in the credits under the video for filming and editing this video

[@teegongborpi]

Our intern