NOOB RECIPE to impress a PRO CHEF | Roasted Tomato + Capers Spaghetti Recipe

[@YEUNGMANCOOKING]

LAY HO MA ☺️ I hope you’re keeping well and cooking well. If you’re new to the channel, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started cooking today www.yeungmancooking.com happy cooking 🥳

[@spanishDoll1]

Looks great Will

[@avelinadivinia_raphael]

❤️🙏🏻

[@benitabrooks7652]

I will be making this recipe tomorrow. I’ve been searching for anti-inflammatory recipes and this is one. Thank you for making it simple and introducing me to capers.

[@emilywilson7308]

I must congratulate whoever the person is who cleans your kitchen! It’s as clean as an operating room and I enjoy watching your artful videos!

[@YEUNGMANCOOKING]

🙋🏻‍♂️

[@emilywilson7308]

A clean kitchen is an object of joy!

[@shannaveganamcinnis-hurd405]

@Marina I think that’s what the emoji is indicating with the hand up.❤️🌱❤️

[@krismua1209]

Yum! I love making spaghetti with roasted veg (tomatoes, onion, garlic, peppers, zucchini) but never thought of adding capers, which I like. Going to try this!

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@stregadisalem732]

I love your recipes! And your video presentation is calming and enjoyable! I wish I could keep my kitchen as clean as yours.

[@lauraelliott6909]

This would make a great meal to dehydrate for backpacking trips. So far I have tried 4 of your recipes in the backcountry and several more are on the list to try. This one is going next on that list.

[@johnnypham2850]

You are a SUPERSTAR! The capers give a very seafood like aspect. LOVED IT!

[@dawncannon7074]

I just made this and it was so good! I added basil and shallots to my tomatoes and chickpeas and used angel hair pasta. Thank you for the dinner idea Namaste

[@YEUNGMANCOOKING]

🥳🙌🏻

[@dawncannon7074]

@@YEUNGMANCOOKING 😊🍝

[@crinoidia]

Just made this for dinner with spaghetti squash instead of pasta for the noodles and it is DELICIOUS. Presentation-wise ours looks terrible but the flavor of the vegetables was absolutely heavenly. Tomorrow, we are going to try it out with pasta noodles instead. Thank you for adding the recipe in your descriptions. Made it so much easier to access while watching your video and cooking.

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@wizehowell9121]

Just made this tonight. Yum!! This is maybe the 5th recipe of yours I have tried and all get thumbs up. And, I appreciate the videos with no to low banter. 😃

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳 Happy to hear you are enjoying

[@greenmacaroni8872]

I love capers and had to try this ASAP! Today was the day and it’s scrumptious! You make it so easy to be vegan, Will. Thank you for sharing. Hugs, Julie 🥰

[@matthewwatson2977]

Another outstanding recipe, wasn’t sure if the chickpeas and pasta would work but this was delicious, the lemon and capers go so well together 👍

[@agneschrismer9946]

This looks so good. I purchased capers a while ago and just didn't know what I wanted to do with them. Thanks bunches for the inspiration.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@matthewwatson2977]

Best vegan cooking out there, you are smashing it mr yeung every one of your recipes I have tried are outstanding, have recently turned vegan after years of vegetarian and carnivore and there’s no turning back with these wicked delights

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@heartoflotus]

This looks yummy! I appreciate your creativity and your beautiful videos. 🙏

[@kajalsingh9554]

As usual, awesome yet simple recipe. I would probably add some baby spinach when I make this during the week. Thank you!

[@richardwallace6313]

good idea

[@sherrymahlangu]

Mmmmhhhh! Thank you for sharing. Everything is gorgeous. 🙏

[@delmicortave]

This is my first time making pasta with roasted vegetables but I had all the ingredients and was curious, so delicious 👏

[@YEUNGMANCOOKING]

🥳🙌🏻

[@elenamusino]

looks amazing! from Italy! keep going

[@YEUNGMANCOOKING]

🥳🙌🏻

[@deborahsthisthat5034]

WOW, Wil!!! So simple, but so elegant! Thank you very much for sharing!

[@PreludeSon]

Awesomeness! Feels hungry watching this.

[@mikigosli2873]

I love your cooking, it seems so relaxed! When I do that, my kitchen is always a mess. I cooked a similar recipe sometimes in summer, because we have so nice tomatoes in our garden 🍅

[@ninimoulder366]

Pasta meal with chickpeas and tomatoes such quick and easy meal for a great lite change. 😊

[@alfredocolman5422]

My two -year-old son loves this recipe. We all have enjoyed it several times. :-) Thank you! By the way, your cookbook is excellent.

[@garya3056]

Spectacular, Wil! There’s something really special about pasta and roasted veggies, isn’t there? I’ll take mine with a sprinkle of nooch and red pepper flakes, please (holds plate out with other hand waving in the air)! 😎

[@YEUNGMANCOOKING]

Hahah, I’ll be sure to whip up an extra batch with those modifications 👨🏻‍🍳👌🏻

[@cattigereyes1]

I honestly love your videos, thanks for the recipe ideas!

[@EricaNernie]

Going to try this. Looks so healthy with the beans.

[@nrlwkr]

This looks delicious, and I will definitely try it, thanks! I often make a tomato pasta dish where I bake the capers untill they are crispy. Those salty crunchy bits add great flavor and texture.

[@YEUNGMANCOOKING]

🤤🤤🤤

[@jayashreesrinivasaraghavan8522]

Absolutely brilliant recipe

[@weldoncourt]

Tried this recipe tonight. Delicious. The lemon at the end really brightens the flavour.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@debhayward7211]

Made this easy recipe recently. Great flavor!

[@irenetcc2184]

Wow! look so delicious and simple to cook. Thanks for sharing your recipe 👍👍👍

[@YEUNGMANCOOKING]

🥳🙌🏻

[@lizethp.s.6397]

Soo delicious! I tried it today and although I left the tomatoes a bit too long in the oven, the flavors were superb! Thank you!🙏💐

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@sinhasinha6706]

You are a genius, Yeung Man! ❤💐 Love your videos.

[@marie-clauderecchia4531]

I have tried this recept and it was delicious the mix of savors plus the capers and lemon skin plus juice was really a succes Thank you

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@jaimearechiga4880]

My mouth is watering with this dish. Thanks Will, I love your recipes.

[@divinegracechannel7225]

Yum👍❤️ I will absolutely try that recipe🙃🥰 healthy dish😍

[@dhyansahaja]

Ok, little dinner party tonight - this is the star attraction! Your recipes never disappoint!

[@judyepstein1]

I love your cooking shows!

[@prjime5067]

Love it, you are so amazing! Love to learn how to make these delicious & quick recipes.. 🌺

[@cookingandjava7574]

I love the puns in the beginnings of your videos!

[@YEUNGMANCOOKING]

😎

[@jaycee1426]

Delicious looking dish. Thanks for sharing.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@rosettajones5435]

I love the rustic word and the way u describe your owne cooking awesome simple nutritious and tasty yummyyy.😊😊

[@reetassoulfood3313]

This looks yummy and filling. Thank you for sharing 😋❤️👌

[@leilah9485]

Making this for supper tonight!!!! I'm so excited and can't wait to taste it!! Your recipes never disappoint 🤤🤤😍😍

[@Kusei]

Made this today, turned out fantastic and it was so easy to make, definitely added it to my list of recipes

[@smallfootprint2961]

Oh, yum! Those capers make it look so other worldly. Must try this tonight.

[@kookiegirl8709]

My Mom loved pasta she passed away three years ago but my Brother and me love eating it in her memory❤ this is another lovely dish Sir 💯

[@lynettesideris7964]

Yummy 🤤 !! I love your videos so much.

[@margarethines5789]

I've made this dish and I can tell you, it's absolutely fabulous! SOOOOO Tasty. Thank you

[@YEUNGMANCOOKING]

🥳🥳🥳

[@louisealain780]

Yum, I always roast tomatoes with garlic , add it to pasta with fresh herbs. I will have to try this recipe. Thank you for sharing your wonderful recipes 😋 Hi from Ottawa 🇨🇦

[@YEUNGMANCOOKING]

🥳🙌🏻🙋🏻‍♂️

[@2000jamie]

That recipe looks delicious, I will try it tomorrow. Love your channel!!!

[@meremokoraka3606]

Kia ora (Hello) from New Zealand, Cooked this meal tonight and absolutely delicious, flavourful and mouth watering. Thanks Wil. I'm a new subscriber and just love your videos and easy meals.

[@YEUNGMANCOOKING]

🤗 Welcome

[@6modehead]

Made this for dinner!! Huge hit!!!!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@gracielabeltran4761]

Yummy, yummy 😋!! Will I LOVE ALL YOUR RECIPES!!100% 👏👍

[@JohannysVeganCooking]

Hey There All new Vegan Channel!!! Try My Western Style Omelet" My Way!! Can I make "Just Egg " as Delicious as a Traditional Egg Omelet ?kzbin.info/www/bejne/bauXgXuOiKafl6c

[@lindab6021]

lay ho ma! Italian here :) may I just say, differently from asian noodles, any pasta is usually cooked so that it's done cooking when the sauce is done cooking as well, you don't "leave it aside", this way it does not get cold, stick to it self and, for example, the spaghetti do not break when you handle them. just a tip :)

[@SopurkhKaur]

Italian here as well.. it really doesn't matter if you're reheating with the sauce ingredients

[@lindab6021]

@@SopurkhKaur fra ma si vede che sta tutta appiccicata e alla fine ci sono gli spaghetti tutti spezzatissimi ceh dai

[@23Bentley45]

Making this tomorrow!! It looks AMAZING!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@sugarplumk2381]

😋 That sounds and looks delicious. I can’t wait to make that.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@debiekolehouse3587]

Yay! Capers!

[@patricialauria754]

Wow! Thank you. I'm definitely going to try this tomorrow. 😉

[@YEUNGMANCOOKING]

🙌🏻

[@avelinadivinia_raphael]

Your recipes are fantastic always, thank you 🙏🏻

[@YEUNGMANCOOKING]

🤗👨🏻‍🍳👌🏻

[@bobseygeorge4496]

I tried the chick peas rice very good , so today I will try this 👍🏾

[@YEUNGMANCOOKING]

🙌🏻🥳

[@Ari_Madrid]

Made this for dinner today with gluten free penne pasta, it was super yummy! Thank you for sharing ^~^

[@YEUNGMANCOOKING]

🥳🙌🏻

[@tinabraxton4906]

Looks like something we would eat here in Malta. I have all the ingredients. Thanks!

[@elsvandergraaf5714]

I certainly will try this recipe. I think it is enough for 2 persons? Or is it for more?

[@HeronCoyote1234]

This dish looks scrumptious. One of these days I’ll actually manage to open a jar of capers. I couldn’t even open them BEFORE arthritis messed with my hands. And yes, I’ve tried numerous methods of opening the tiny jars.

[@Skeptimystic]

I have found Good Grips utensils to be a lifesaver. They are designed for hands that have lost strength due to infirmity or injury. I hope you can find them where you are.

[@HeronCoyote1234]

@@Skeptimystic I’ll have to check into those. Thank you!

[@francescaemc2]

You can pop or break the vacuum seal of the caper lid with a can opener, then it's easy to unscrew the top.

[@gloriacandler880]

Same here!! Usually have to wait until my son gets home

[@anamariaguadayol2335]

My favorite method for opening a jar of anything hard is to go outside and stop the first guy I see and Sweet Ole Lady (formerly, Sexy Young Girl) that I am, ask the favor. This way I have met all of my neighbors on both sides of the street and because of me, they've met each other.

[@ilax6662]

I learned to make bow tie pasta with roasted veggies from my supervisor. The difference in sauted and roasted is amazing.

[@lovemybunch336]

Definitely need to try your pasta recipe, looks amazing 😋

[@YEUNGMANCOOKING]

🥳🥳🥳

[@anitaelghandor7295]

Cannot wait to make it😁👍🌟

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@AlexandraVicunaPerry]

This dish looks delicious 😋

[@sarahdee374]

Yum. I've never used capers. Anything to know ie: how they are preserved, sizing etc? or are all capers created fairly equal? Thanks Wil!

[@Shaggy-lu6dz]

Capers can be a bit of a hit and miss at first. They were with me. They seem sorta like a small olive (but not) preserved in a salt brine. Personally I love them crushed up in pasta sauce rather than whole.

[@sarahdee374]

@@Shaggy-lu6dz Thanks for the info friend!

[@TahtahmesDiary]

They are preserved in salt, salt and water, or salt and vinegar.

[@izaskuncaro5662]

They preserve in the brine that came along, if You weather it's about 20-25°C, you can keep it in the counter ir a cupboard, if it is hotter in the frigde. But they preserve very well bye themselfs. First Buy a small jar, to know if You like it then if You do, You can Buy biggers jars. I love them and Buy 1L jar, they last almost a year for me

[@marisa5934]

Hello Will you've used all of my favourite ingredients in this dish! Thank you 😍

[@YEUNGMANCOOKING]

🥳🥳🥳

[@acelmagsdobledos]

Looks very yummy Sir thanks for sharing your recipe

[@mcrichards6622]

My oh my, I’m gonna try…🥰😍

[@neelukampani6548]

Yeung, also i can see yr knives sticking on something behind. What is it n whete did you get it from???

[@jamiecee4960]

That looks really good and easy. Never have had Capers before. ❤️☺️

[@hhfooddiaries5228]

This just looks perfect!! 😍

[@YEUNGMANCOOKING]

🥳👨🏻‍🍳👌🏻

[@Alphalove3]

Hooray for a new video!

[@YEUNGMANCOOKING]

🥳

[@siennas2011]

I looove capers! And in pasta dishes it’s just yumm🤤 hmm never had chickpeas in pasta 🤔 next on my list to try 🙌🏽

[@YEUNGMANCOOKING]

🥳🙌🏻 you are in for a real treat

[@marisa5934]

My mum ate chickpeas & pasta most of the days of the week in Southern Italy/Australia! So good for you 😍

[@siennas2011]

@@marisa5934 ooo now I’m more intrigued! I will definitely need to give it a try 👏🏽

[@aswkula12345]

Can you make a video on how you drain the water from tofu. Your tofu always looks so good in all of your video. Thanks🙏

[@megantingen5997]

That looks yummy and a quick fix. 😋

[@singh1221]

That pastaibility comment deserves more love 😬

[@lynnecochrane7718]

Would it be ok with out the capers ,love your recipes

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻

[@mslady1230]

Ohhhhhh those tomatoes look soooooo good🤤🤤🤤🤤

[@tonka9573]

I needed an idea what to cook today. Thank you, didn't take me long to decide. Tomatoes and chick peas are in the oven right now. Where I live it's called giggle peas/chuckle peas, I don't know why.

[@YEUNGMANCOOKING]

Haha that’s awesome and a much more fun name 🥳

[@tonka9573]

@@YEUNGMANCOOKING lol, yes it is. I just ate the leftovers. Yummy. Seems your videos and recipes motivate me to cook more fresh again, I got lazy. Thank you very much. btw ......it's german and called Kichererbsen

[@WayOfHaQodesh]

Looks so tasty!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@ashierbourne9408]

So easy to make n simple too.

[@heather9857]

This looks amazing and I think I have all the ingredients.

[@hannahvlx]

Yeiii welcome to the vegan fam💚💚 and same, that would be so helpful!

[@natakimayimuna5087]

Going to give it a try!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@miraquarius]

Mmmm...looks so dope ! Spaghetti is one of my all time favourite comfort foods :) Gonna try this out !

[@YEUNGMANCOOKING]

🥳🙌🏻

[@elisaninis]

Wil managed to make me crave for cherry tomatoes ins 30s. No man has done this before!

[@se7en2021]

As always, impressive delicious no cruelty food ! Vegans FTW

[@wbey2692]

Looks so delicious! This would be great with a few kalamata olives 😋

[@YEUNGMANCOOKING]

🫒👌🏻

[@kraz4155]

Looks delicious but I don’t have an oven 😔 Is there a version of this recipe that doesnt require an oven ?

[@karanrajpoot7753]

Nice combination 👍

[@TheMJPhoenix]

I. LOVE. CAPERS. 💖💖💖😍 This recipe makes me 😁🥰

[@YEUNGMANCOOKING]

🥳🙌🏻

[@TheMJPhoenix]

@@YEUNGMANCOOKING 😁

[@ladsimmms4360]

do you tend to remove skins from chickpeas? Or does it not make any difference in recipes

[@maddiemacconnell470]

Hi! The only recipes I’ve encountered which call for chickpeas with the skins removed are hummus recipes, to maximize the smoothness. In almost all other dishes, chickpea skins are undetectable and not a problem :) just my two cents as someone who cooks a lot of chickpeas!

[@peebob...8684]

Looks great

[@YEUNGMANCOOKING]

😎🙌🏻

[@jucelialapa867]

Good idea to use the tomatoes I grow.

[@KbB-kz9qp]

Wow - that looks great - thanks. We tend to eat meatless on Fridays of course (Catholic) and lately have been doing same on Wednesdays as well (for general good health). Question: chickpeas are garbanzos, correct? Thanks again man! 😀

[@richardwallace6313]

yes, same thing

[@YEUNGMANCOOKING]

👨🏻‍🍳👌🏻