노오븐~ღ'ᴗ'ღ 딸기 치즈케이크 만들기 : No-Bake Strawberry Cheesecake Recipe - Cooking tree 쿠킹트리*Cooking ASMR

[@AbbeyASMR]

This is pure satisfaction 😌😌😌

[@Hulalulatallulahoop2]

I've noticed from watching a few Korean KZbinrs that all the desserts in Korea just look amazing! As does this! I'm in the mood for cheesecake!

[@Mickaelasama]

Actually i live in korea and is not that good dessert in there exept cheesecake or cupcake

[@N06AB10]

they just look visually pleasing. tastes like one of those generic ny cheesecakes.

[@Ebiebisushi]

I never ever do reviews but my god, this was the third recipe I tried from Cooking Tree and it was amazing. It looks so professional, and tasted amazing. My hubby who is so so so hard to please when it comes to food said I should open an online bakery!!! Thank you Cooking Tree🥲🤣

[@Ebiebisushi]

I semi failed some recipes at first, so if anyone’s running into problems, comment down below and see if I can help🤗🤗🤗

[@anqichen3514]

how did you manage to pour the mixture? I had my doubts when I saw this much cream cheese compared to other ingredients but I went with it and the mixture turned out to be way to thick to pour. I microwaved it for 15 seconds to make it more runny but it was still way to thick.

[@winnykaduka325]

Did you over beat your whipped cream? I did a mistake with my whipped cream that I beat it more than 50% and the mixture way over thick and hard to mix with the cream cheese. Hopefully this help you

[@rainydays9400]

This channel is my favourite baking channel in youtube, their cake is really cute, beautiful and creative.

[@alyssazhu_09]

Yeahh

[@jjjhhhrrr]

겉은 심플한데 속은 알차면서 예쁜게 쿠킹트리님의 베이킹 특징인것같네요 ㅋㅋㅋ 오늘도 겉은 하얗게 단색인데 속은 삼색! 독특하고 예뻐요!

[@게장간장-y9n]

쿠키트리님 정말 케이크 만들라고 태어나신분 같음

[@Army-fw2fp]

김태이 ㅇㅈㄱ이졍✌🏻

[@holariveracanela6609]

Amo que es una de las pocas páginas que su miniatura no es falsa o clickbait.. Se merecen el millon de susb! Sinceramente pienso que deberian tener mas!. La única petición es que hagan mas postres así, que no necesiten horno o ingredientes difíciles. Los amo!!! No cambien esa autenticidad y calidad de los videos, muchísimas gracias por los subtítulos, hacen que personas como yo que no dominamos algún idioma, poderlo comprender en otro ..

[@be_silently]

Made this today for Valentine's day, it came out really good - pretty and tasty. Thank you for this great and estetically pleasing recipe! The cream cheese I used was a little more dense at first so I carefully microwaved it checking on it every 15 seconds. I used powdered gelatine which I soaked in 30 grams of water (1:6 ratio) for a few minutes. Then to activate the gelatine I poured 15 grams of warm (microwaved for 10-15 seconds) heavy cream over it (not whipped, subtracted it from 150g needed) and mixed, then added the mixture to the batter. I feel like I overwhipped the whipping cream just a little bit - the batter was not as runny so it was harder to create even circles with it. I believe I should have stopped whipping as soon as it started to hold some shape. Warming the batter in microwave seems to make it more liquidy but it is better to just whip the cream no more than 50% :D I divided the batter almost in half before adding the jam, with no-jam part being slightly bigger. Will divide it closer to 1/4 with jam and 3/4 without next time, cause I ended up with a little too much pink batter, so light pink and pink circles became one - oops. Or may be I will continue adding more food coloring to create even more layers. I used an adjustable baking frame from Ikea which worked perfectly. Decorated with fresh strawberry cut in little cubes. Overall, great and easy recipe, just need a little more practice :)

[@theamazingbrooks6025]

Do you have some left over..? I would like some ;-;

[@zdubbs7609]

The Amazing Brooks Facts, me too😂

[@johndevanwayne4272]

*eats the last slice* What did you say?

[@somimood]

세상에 몇일전에 블루베리 치케에 딸기파우더 넣어도 되냐고 질문했었눈데 이렇게 그냥 딸기치케 만드는걸 올려주시다니ㅠㅠ 감사합니다!!

[@yk9254]

진짜 케이크 전문점 하셔도 되겠어요 어떻게 매번 예쁜 디자인이 나오는지ㅠㅠ

[@UBI9158]

케이크의 요정이 아니실까하는 생각이 드네요ㅠㅠㅠㅠ레시피도 영상도 정성이 가득ㅠㅠㅠㅠ한 장면도 놓치고싶지않은 작품이에요!! 오늘도 편안한 밤 보내게 해주셔서 감사드립니다♡♡♡ 쿠킹트리님도 편안한 밤 되세요!!😊😊

[@Cooking_tree]

좋게 봐주셔서 감사합니다💕

[@MoxieBeast]

My goodness this looks so beautiful and sounds like heaven 😍❤️

[@엄지민-o5u]

헐 너무 맛있어요 쿠키트리님 영상 매일보고있는데 쿠키트리님 가게 차리시면 대박일꺼에요 ㅠㅠㅠ

[@massiellenao5980]

I love this types of video❤

[@johannatovar1036]

Now I want a slice of that cake!! 🎂😊

[@mieniese]

do you have any plans on making a kitchenware haul? i love the equipment you use in your videos :)

[@peanusts1]

It is so impressive to watch how you create such good designs by using simple ingredients 👍👏good job🙋❤

[@Cooking_tree]

Thank you~😊

[@유유윤정]

완전 핑크 핑크하다!

[@심유진-g3c]

와 진심 취저다ㅠㅠㅠㅠㅠㅠㅠ 너무 완벽..

[@maryroseline870]

Most satisfying is when she mixes the cream cheese

[@princemomofairy2593]

Your channel literally got me obsessed with peaches and now they're my new favorite fruit and are basically part if my "branding" now lol. Keep it up!

[@박슬기-h1f]

♥너무예쁜케이크예요♥ 진짜먹어보고싶네요~^^

[@rebbeification]

This is BY FAR the best baking channel on youtube! So pretty

[@카디스에트라마디-u8d]

광고스킵안하고 다봤어요 항상 좋은 레시피 감사해요!

[@yerlee4379]

I love your no bake recipes. Especially cheesecake 🤤

[@뭉뭉이-b4l]

아니...저기...트리님??이렇게 이쁘게 만드시면 제가 좋아요를 누를수밖에 없잖아요

[@이귀진-g1u]

딸기 치즈 케이크!🍰🍓🧀 와.. 자른 단면에 반해버렸습니다.. 핑크핑크 예쁘게 그라데이션 되있어서 너무 좋네요ㅠㅠ 건조딸기가 뿌려진 것도 화사하니 봄이 떠오르네요💐🌸 봄에 어울리는 케이크랄까? 그럼 전 👍누르고 갑니당~! (총총총)

[@citypopkoongya]

역대급이에요ㅠㅠㅠ진짜 너무 이쁨ㅠㅠㅜ

[@tinaoronce718]

Perfectly made! Awesome!

[@Cooking_tree]

Thank you~😊

[@김림-l1p]

나를 위로해주는 케이크 😘

[@요르뎡]

진짜 맛있겠다ㅜㅜㅜ 괜찮으시다면 다음 치즈케이크는 생크림을 평소 넣으시는 것보다 적게 넣으시거나 안 넣으셔서 만들어주세요!

[@yammyyommy]

너무 이쁘쟈나쟈나 ♥

[@user-fv4hq8oi3k]

ㅠㅠㅠㅠ무슨맛인지 알거 같아서 더먹고 싶어요 ㅠㅠ완전 침폭팔 ㅠㅠ!!

[@dreamwalker_asmr]

Thank you for not including chewing noises in this video! I'm one of those people who hate that... but this video was sublime!

[@amy_princessjulius]

I...LOVE flavored cheesecake. Thank you. Though it was a mistake on my part to watch this before bed haha. Plus - digestive cookies are WAY better than Graham cookies. Good call

[@움파움파룰루]

와 단면 색 그라데이션이 ...♥

[@Oilobster]

It’s so delicious!! I really like it. Thank you so much for sharing this.

[@nigirihandroll]

very good cheesecake saludos from chily!!!!!

[@marwalashin]

I love this recipe ... one of the best desserts I like .. I did my own version on my channel the first week in 2021 and my family couldn't wait till I finish editing the video .. strawberry and cheese cake make a great combo .. thanks for sharing💕

[@snowflake-pp1rh]

What a beautiful cheesecake! I can think of numerous people in my family who would love this dessert! Thank you for your wonderful ideas! I am a new subscriber and I absolutely love your channel! It has quickly become one of my favorites! Best wishes from the southern U.S. 😊

[@Cooking_tree]

Thank you~😊

[@luluwanja5697]

Cooking tree 쿠킹트리 i really love all your cakes but tried this one and it had curds. What could have caused it?.. should the cream cheese be high or low fat content and in what ratio should the gelatin to water be?.. thank you🤗

[@suzylim3802]

@@luluwanja5697 I'm not sure about the cheese, but in another comment the gelatin to water ratio is 1:5

[@luluwanja5697]

Suzy Lim thank you dear.

[@WakandaBabe]

I made this tonight. Came out great. Very tasty.

[@Dakggochi]

너무 이뻐여ㅠㅠ 제 친구도 딸기 좋아하는데.. 만들어주고파ㅠㅠㅠㅠ

[@elfkarmen]

your videos are so satisfying to watch!!

[@kanbi.]

쿠킹트리님이 만드신 케이크는 다 예뻐요 ㅠㅠ 맛있어보이고! ❤️❤️❤️❤️

[@Cooking_tree]

감사합니다~😊

[@ysj9135]

쿠킹트리님 너무 오랜만이에요 요즘 취업 준비땜에 피폐해지는중..ㅠ 오늘도 색깔이 너무 예뻐요 트리님의 이 색감센스 저도 배우고싶네요ㅠ 전 뭔가 마음대로하면 어쩡정하거라고요

[@loisilyn]

I tried this recipe and it worked perfectly for me! Love it! I failed on my first attempt though, but still, the second try was the charm 😄

[@noemiechevalier4373]

I'm planning to do this for my birthday, why did it fail on the first try ? :O I wanna make sure I succed haha

[@loisilyn]

I didn’t put the right amount of gelatine, i used powdered gelatine and put less. so it didn’t firm up the way it should.

[@suzylim3802]

How did you add in the powdered gelatin? From my (little) knowledge, you have to add it to water first, right? In that case, how much water did you add to the gelatin?

[@nik931127]

Hi Ilyn, may I know how do you make it with gelatin powder? What is the powder to water ratio & the steps? Besides, how do you portion the cream cheese for both colouring? Thank you.

[@hermione5330]

Nikko Goh The portioning is not known. Eyeball it perhaps? The powdered gelatin needs 5 times the amount of water compared to the gelatin weight. She answered it in one of the comments.

[@shaikhysumaiya6420]

I am in love with this cake! Thankyou so muxh for sharing❤

[@zizyameaiyore2863]

This is aesthetically pleasing

[@윤윤-e7h]

썸네일 보자마자 진짜 맛있겠다 육성으로 내뱉었습니다 ㅜㅜ 항상 잘 보고 있어요😊😊😊😊

[@Cooking_tree]

감사합니다😊

[@이거지같은섬에에또버]

항상 너무 잘보고 있어요. 오븐이 없는 저같은 경우엔 쿠킹트리님 노오븐 쿠킹을 보곤하는데, 아직은 부족하지만 열심히 실력을 키우고 있어요! 그런데, 혹시 제 댓글을 읽으실진 모르겠지만, 자막이 읽기 불편해요. 영어에 비해 한글이 포인트가 작은거 같아서 눈에 안들어오네요ㅠ3ㅠ 우선순위도 그렇구요. 외국인 구독자를 생각하시는 마음은 알겠지만 참고해주실수잇나요? 일교차가 큰데 감기 조심하시구요!👀

[@byungshine95]

세상에나.... 넘모이쁘자너..

[@TheRafaMeireles]

This is pure art

[@zenarashed6941]

I will cry 😭 i like strawberry 🍓 and cheesecake but both together 😋please be mercy with your followers 😘😘

[@luvicecordero2161]

I loved the recipie! It tastes SO GOOD!

[@olamohamed1292]

I am always crying when I watch your video I want to try make this 😭😭😭😍😍😍omg thanks for your hard work🙌🙌🙋🙋

[@yako5376]

めちゃくちゃ可愛い🤦‍♀️💕💕毎回センスが最高です✨

[@a.j7781]

*So pretty, I won't eat it* 😍🌸🌸

[@cindyooi2693]

I tried kopi your recipe but I used a heart shaped mold and found myself out of the fillings... So I just improvised lol... And I was too lazy to wait for an hour so I just pour it layer after layer... But the recipe taste nice... Thanks for all the recipes

[@yeyyyyu]

진짜 예뻐요~!

[@cakerow]

와 시작컷부터 너무 예뻐서 좋아요누르고 감상시작..

[@Cookiechochip]

You produce such the prettiest cakes, I want to try later in November for my mothers birthday!

[@테디-d1u]

영상미가 너무 좋네요 케이크 진짜 먹고싶게생겼어요

[@OhMaia]

Oh my good. Looks divine😋😋💗

[@과녁-h5g]

오늘 영상도 너무 좋아요 ^ ^

[@Josh-xi8cb]

This looks so amazing and delicious!!

[@some0ne_]

Unnie, how long can you keep a cheesecake in the fridge? 🤍🤍🤍

[@linwoodvalentine7693]

Cooking tree goals.

[@crzyinzan3]

That looks delicious

[@diptimadan1461]

It's so soothing and relaxing to watch

[@송지현-j9r]

쿠킹트리님! 이런 노오븐케이크는 만들고나서 실온에놔두면 녹아버리나요? 아니면 일반케이크처럼 실온에놔둬도 모양이 변하지않나요? 그리고 초코펜으로 위에 그림을 그리려하는데 그렇게 해도 상관없나요?

[@beeyb.3063]

That Strawberry Cheesecake Looks So Beautiful And Delicious I Wanna Try It ❤️😍😘💖

[@luluwanja5697]

@cooking tree What is the weight of the cake at the end please? I would like to make a 1kg cake what are the exact measurements?.. im in the process of making one right now using the measurements provided.. your cakes are 💯👌🏼

[@aceboyz]

I can't stop saying wow 😱😁💙

[@sonrais7772]

Wow... Looks amazing and delicious

[@hannahmaejusayan8589]

You are so brilliant and a artists

[@prnka13]

This looks so perfect.

[@Cooking_tree]

Thank you~😊

[@Capocosca]

쿠키트리님, 젤라틴을 좀 더 적게 넣거나 안 넣는 방법도 알려주세요.

[@karendixon401]

Oh wow that looks so good! Perfection!👍💓

[@Cooking_tree]

Thank you~😊

[@chrissyprosser6627]

Just made this today. Delicious!

[@syukekayon3176]

i have try a lot of ur resepi.. they all really nice.. tq for sharing.. keep doing itt...

[@五花-e4n]

怎麼可以漂亮&浪漫成這個樣子呢😘😘😘看的我都融化了 beautiful cake ,so let me down. 🎊💞🎊

[@corniedog8702]

What a coincidence, i made cheesecake yesterday too 🍰🍰

[@amyann8270]

That's pretty 💜

[@rrrm4723]

영상 잘 봤습니다 :) 마지막에 부어주기 위해 남겨둔 하얀 크림은 케이크를 냉장보관하는 3시간 동안 그냥 실온에 놔두어도 되나요? 아니면 냉장보관을 하고 있어야 하나요?!

[@Cooking_tree]

하얀 크림을 붓기 전에는 1시간 정도 윗면만 굳히고 하얀 반죽까지 붓고 냉장실에 3시간 정도 넣어두시면 됩니다~^^

[@eatpraylove21]

May I know what do you mean by whipped cream 50%? What other ingredients besides whipped cream is needed? Thanks. Your video looks awesome!

[@Cooking_tree]

whipped the whipping cream a little bit thin about wipped up 50% with the hand mixer~^^

[@quillfer.564]

Hold on imma go make this

[@quillfer.564]

Bro the cake was so good ^^

[@티니-q5r]

디플로마트 크림으로 사용해도 괜찮을까요?? 크림치즈는 별로 좋아하지 않는데,, 디플로마트 크림으로 만둘어보고 싶어서요 !!

[@GATUPR69]

Pure perfection.

[@asawirgull1914]

Just “wow”👍🏼

[@Cooking_tree]

Thank you~😊

[@rajmohanray1596]

AESTHETIC 💫

[@jiddyjade]

Worth-watching💗

[@zowi3794]

I really like your vids, so satisfying

[@liuc1454]

son entretenidos estos videos!

[@멀보쇼-c8q]

핑크조아....ㅠㅠ겁나 이뻐요

[@k.a.smosawie5769]

So elegant job 👍🏻

[@twiceboo5601]

This could be a nice gender reveal cake

[@vickis.7408]

Making this recipe for Christmas

[@GP-tt2te]

When you separated the batter into three different parts how much was each amount?

[@darkangeltrix1531]

RB M ... honestly, from my experienced, video uploaders will never answer or respond to you - i have the same question. So i never liked or subscribed to them anymore ☹️ And to be fair, only #Boone_Bake is a very genuine and sincere video uploader They don’t only like every comment but answers your questions to their recipe - and they makes very pretty stuff too ❤️❤️❤️

[@minchern]

Would like an answer to this question too

[@jessnguyen1721]

Please answer this!

[@jodypaxton5407]

Expertly designed