노오븐!🍯 허니 치즈케이크 만들기 : No-Bake Honey Cheesecake Recipe : はちみつレアチーズケーキ | Cooking tree

[@Cooking_tree]

*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~ 달콤하고 향긋한 꿀이 주르륵 흐르는 노오븐 허니 마스카포네 치즈케이크를 만들었어요~ 고소한 마스카포네 치즈와 달콤한 꿀이 들어있어 정말 향긋하고 맛있더라구요~*^^* 윗면에는 뽁뽁이를 이용해 벌집 무늬를 만들고 꿀을 흘려주니 먹음직스럽고 반짝반짝 해서 시선이 가는 것 같아요~ 냉동실에서 얼린 뒤 뽁뽁이를 조심히 살살 떼어내면 잘 분리 되더라구요~ 생각보다 꿀과 치즈케이크의 조합이 좋아서 맛있게 잘 먹었답니다~^^ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶Community Subtitles If you can translate into another language, I would appreciate it if you could use the link below to add subtitles to this video~^^ 다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~ 아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^ kzbin.info_video?ref=share&v=sP8uddOyrbg ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

[@정정-w8d]

혹시 여러 노오븐 케이크 만들때 필요한 필수 재료 알려주실수있나요? 이거는 꼭!필요하다 하는 재료말이에요...

[@aprilcabrera2845]

Ooooo this looks yummy! Arigato! I live in Japan and I see very amazing desserts! And I think yours are most beautiful!😌💖🍰🍰🍰

[@lilyr.3372]

Muy rico y creativo!!!😍😍🐝🐝

[@송혜선-n5t]

마지막에 뿌리신건 생꿀일까요? 넘 이쁘네요

[@prometeo8597]

🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸En español 🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸🇪🇸please 🇪🇸

[@tohavehilm8858]

using bubble wrap for the honeycomb patterns, ugh such genius

[@mrahua]

you can do that just at home, the plastic used is not certified for being used in the kitchen directly on food. Good idea but not so legal :D

[@scarymath6666]

Bubble wrap is not certified by the FDA as safe to be used on food. There are silicone molds you buy instead that have honey comb patterns. It's safe and reusable!

[@alien_jax]

ugh their mind !

[@artemischen4086]

@@mrahua How can it hurt you though?

[@hyrunnisa997]

@@artemischen4086 there are a lot of chemicals used to make bubble wrap. Lots of industrial chemicals it probably comes into contact with like BPA, different pfas chemicals, pcbs...the list goes on and on...

[@cariannekulwicki5426]

What a beautiful cake! Using bubblewrap to get the honeycomb appearance is so smart! I was thinking, "what home cook would go out of their way to buy a honeycomb mold to make a single cake?" But when I saw you get out the bubblewrap, I was very impressed; I can actually easily make this cake. Thank you!

[@greifstricken]

you can also use those silicon mats for hot pans that are shaped like honeycomb. it's what they used making the honey cake some time ago :)

[@hyrunnisa997]

Yeah I agree with the silicone suggestion. Its safer.

[@AyeshaKhan-yz9ze]

Carianne Kulwicki My group link Qur'an English Translation chat.whatsapp.com/HNsqQamc20WKg7Ht7Lfyhs Verses are posted daily. References are provided for context wherever necessary.

[@petite-beefcakes]

Little T?

[@alijoc]

How does it taste?

[@phillip6215]

omg she* displays the ingredients now

[@harshitchaudhary2544]

Actually she is a girl

[@miwakuuu3551]

harshit chaudhary SHE IS A GIRL!?

[@melisa.s.i]

Yes she's a girl,i think she said it in one of her videos

[@harshitchaudhary2544]

Yeah she is a girl

[@RichelleG23]

She loo

[@The_Olive_Dragon]

Looks like something that would come out of an anime

[@jessicawilliamson1916]

NUNNI?!

[@Pielobyte]

Asian pastries are much more beautiful

[@marisolc9119]

You weeb

[@bananabread1333]

omfg she fucken dead no u

[@xxvalkyriexxxx8359]

@@marisolc9119 bakugou is your profile pic.

[@jinaqi5755]

How do they do everything like - so cleanly?? I add 20 g of honey and suddenly half of it is on the table 😭😭

[@tweewin]

If you noticed her hands and speed...she does things about 50% slower than what people normally do...so the sounds can be exaggerated for the ASMR fans. 😂😂😂 So if you do things as slow as she does in the videos, your cakes will turn out just as nice. Patience is really key!

[@Scorpio_88]

Hahahahahahaha

[@sacrore9]

They are edited out

[@mickeymanson5681]

Avoid kitchen

[@littlegir123]

I have been searching for a type of honey cake it would be so cute for a Winnie the pooh themes baby shower or bday thank you ❤

[@janicegrailmer912]

Mariel ME yes, and it looks so sophisticated too

[@elmexicanmaui2265]

so how was it

[@sarahgardner8856]

How did it turn out?

[@peach8598]

So clever and creative to use bubble wrap to imitate honeycomb 👍

[@Tater_Toot]

I made this today! It's so sweet and good 😍 This is such a simple recipe that any dummy can follow it and make a delicious dessert. I have no prior baking experience and it still turned out awesome ❤❤❤

[@007solstice]

A few questions- at the point where she mixes the egg yolk and other ingredients- that is a bain-marie (double boiler) right? the bowl is suspended over hot water-to aid the mixing of ingredient over a slow heat-without cooking them, correct? Secondly, the 60% whipped cream; is it whipped till it doubles in size- or that's the fat content? Ive only seen 35% fat content cream out there... Lastly that final garnish seems to be honey, is that correct?

[@jessicaly152]

@@007solstice yeah it's a double boiler. Make sure you keep it moving so that the egg does not cook in lumps, it can be annoying as heck but don't walk away from it. Also yeah there's no need to whip it up to 100% by which it would either be like weird butter or just way too stiff. Just a little so that it's light and airy enough to make your cheesecake fluffy. Don't take too long because your gelatin won't dissolve in your mixture tho haha make sure everything's still warm. Yeah at the end, it's honey but I suppose you could really use any syrupy topping. Your choice I guess. Hope this helped

[@007solstice]

@@jessicaly152 I just completed the cake- it very tasty. Thanks for answering the eclectic questions- Thank you very much!

[@preciousgastelum8334]

Can someone please help me out, I want to make this for my grandma and can I just get the recipe converted to cups and teaspoons and shit. Google makes it hard cuz they give you different measurements for certain ingredients 😑😑 ... can someone just help me please

[@kepica]

Can you please tell me how long I have to cook when I add cheese !!! I don' t want to have row egg:)

[@bonitoflakessss]

I only have 3 words.... this is *_BEAUTIFUL!!!!!!_* 🤩😍😋💖

[@AyeshaKhan-yz9ze]

Dramaballerina My group link Qur'an English Translation chat.whatsapp.com/HNsqQamc20WKg7Ht7Lfyhs Verses are posted daily. References are provided for context wherever necessary.

[@TV-bs6gc]

I think so😀

[@부천시송내2동청실아]

And It is sexy..

[@xsthyr]

And some emojis

[@supermarketmanager]

@Panasonic Blu lol

[@AnthonyJonathan]

you're such a baking genius, never seen this anywhere else!

[@meyegui]

Actually a no-baking genius 😜

[@AnthonyJonathan]

@@meyegui lol you're right

[@asukanakamura3743]

Anthony Jonathan I TOTALLY AGREE😍😍

[@열매의하루-u4r]

뽁뽁이일줄이야..ㅠㅠ아이디어진짜짱이에요😭😭

[@clankle9574]

i love when she drops in the gelatin sheet lol

[@다기욥다]

이 영상 자체로도 귀도 호강하고 눈도 즐겁지만 제일 즐거워지는 장면은 뽁뽁이를 떼어내는 장면이었어요..☺ 뽁뽁이 모양 그대로 케이크에 남아있는데다가 꿀로 가득 채우니까 진짜 벌집같다고 느껴질 정도로 맛있어보였어요..ㅠㅠㅠㅠ 오늘도 영상 알림 오자마자 시청하구 가요!!😂

[@bethanie1289]

your videos hit another level of my inner peace that i never knew i had. they always make my day a little more serene.

[@yehyunhsien]

Is there any chance you could use purple sweet potatoes (and maybe with white chocolate) as ingredients to make some cakes?cause I think you would make some really pretty and tasty purple cakes. Always love your work.

[@criskp6861]

Cool idea !

[@zoew9701]

Ooo yes! That'd be great

[@insomnialemon]

Ooh yess! I love taro in desserts!!! Pretty please!

[@jboever85]

Lianne Yeh yeah you can just experiment with it

[@이주영-k8p]

자색고구마?

[@darkyami12141]

1/4 cup of Warm water 1 tbsp + 1 tsp of Honey 5/8 cups of Crushed digestive cookie (about?) 2 ½ tbsp of Melted unsalted butter 2 tbsp of Water 1/3 cup of Sugar 1 tbsp + 1 tsp of Honey (about?) 3/4 cup of Mascarpone cheese  1 tsp of Lemon juice 1 cup + 1/2 cup of Whipped cream

[@Olivia-yl3bn]

,,,replying so i have this stored LOL

[@quibsbloch1088]

I was looking for someone who would translate the units for my fellow uncultured Americans, still insisting on not using the metric system

[@teiko1665]

Thanks

[@ashwinikaruppiah1740]

Thank you

[@tacobelle404]

ahaha ty 👀👀👀

[@asterhayden1430]

WOW...SHE/HE IS SUCH A GENIUS SHE USED BUBBLE WRAP TO MAKE THE HONEYCOMB PATTERN.. I LOVED IT

[@omyasmr7313]

Oh my God , this is so pretty this is like a piece of art you are the best

[@Cooking_tree]

Thank you for nicely look at my cake~😊

[@omyasmr7313]

@@Cooking_tree of course you are channel is amazing I follow you everyday

[@Kiwibloom]

Not only is this an AMAZING cake, but thank you SO much for including the sounds of you making the cake. I'm over half Deaf, and I don't think I have ever heard so clearly the sounds of baking. Not only is your cake beautiful and creative, but the sounds you left in the video made me very happy. I got to hear something I would not normally hear, and it was really nice to hear it. Thank you.

[@anna-hw7gf]

뽁뽁이로 모양을 낼 생각은 못해밨는데 넘 신기했어요~ 마스카포네 치즈와 꿀의 조합이 참 좋네요~ 뭔가 겨울과 느낌이 잘 어울려요

[@Cooking_tree]

생각보다 꿀을 넣은 치즈케이크 맛이 너무 맛있어서 깜짝 놀랐답니다~~^^ 뽁뽁이를 사용하니 쉽고 재미있게 모양을 낼 수 있어 좋은 것 같아요~~

[@anna-hw7gf]

^^ 꼭 만들어 보겠습니다~ 영상을 보는 재미도 힐링이에요♡

[@lynked]

No voice No music No loud noises Just one beautiful person making some beautiful food

[@로티-g8x]

달달한 허니🍯 치즈케이크네요~💙 잘보고 갑니다~💙 올해도 영상 많이 올려주시고~💙 새해 복 많이 받으세요~💙 Happy New Year~💙

[@심채영-l1n]

와 진짜 아이디어 대박이에요 ㅋㅋ 저게 뽁뽁이로 낸 모양일 줄이야 만드시는 것마다 너무 먹어보고 싶어요ㅜㅜ

[@wsbus27]

항상 과거 영상만 보다가 드디어 오늘 영상, 그것도 33분 전 영상을 보게 됐네요😊 오늘 케이크는 오븐이 없어도 되는데다 재료도 꽤 간단해 보여서 처음으로 만들어 보고 싶다는 생각이 들었어요ㅎㅎ (만들 도구나 재료가 하나도 없기에..ㅠㅠ) 뽁뽁이로 벌집 모양 내신 것도 참 기발해 보였고 꿀도 아낌없이 뿌리는 모습에 달달달♥ 쿠킹트리님 베이킹에서 가장 마음에드는 걸 꼽으라면 조용조용 진행되는 것과 식용색소를 많이 사용하지 않는다는 점인데요 제가 본 영상마다 색소를 필요한 만큼만 조금 넣으시는 걸 보고 참 좋았어요. 다른 영상 보면 색소 넣고 고속 휘핑기로 휙 돌리면 색이 확! 나서 보기에는 좋았지만 쿠킹트리님처럼 적당량 사용하는 게 건강한 베이킹일 것 같아요♥(물론 식용색소이지만요!) 오늘도 맛있는 영상 즐겁게 봤어요~ 겨울이니 겨울간식(붕어빵, 군고구마 등) 데코 케이크는 어떠신지 의견 내봅니다~♥ 어제 오늘 붕어빵을 몇 개나 사먹었는지... 가슴에 만원은 품고 있어야지요...ㅎㅎㅎ 앞으로도 맛있는 베이킹 기대할게요~💞💕

[@한희진-o9x]

뽁뽁이라니!!!! 진짜 신박하네요!!! 볼때마다 감탄. 존경!!! ㅎㅎㅎㅎ 너무 예쁜케익 잘보고가요! 도전해 보고싶네요~~~~~^_^

[@JSB-w8i]

@곰새 요즘 뽁뽁이에선 환경호르몬이 안나온다 합니다. 설령 나온다 하더라도 열을 가하지 않는 이상 괜찮다 합니다.

[@hollowskido]

I love the addition of the Calico Critters Hopscotch Rabbits. They're so adorable. ^^ I'm gonna make this cake now.

[@hollowskido]

Ainsley Illium I have the cat family. I used to collect them when I was younger. My roommate got me doll furniture for their house as part of my Christmas present lol. :D

[@elias-jm9ho]

I had them, but I think they were called ‘sylvanians’ in my country? The red (girl) rabbit was always my favourite!

[@chibiRikku]

I also know them as "Sylvanian Families"

[@porpijp6470]

**takes out bubblewrap** **pops all the bubbles**

[@yca76]

This is the most relaxing and calming "cooking" experience I've ever had...

[@ynnng]

와 뽁뽁이라니...진짜 케이크에 사용할 상상도 못함..진짜 벌집에 꿀 뿌리는 것 같아서 너무 행복해여...

[@CasualCookery]

This is PERFECTION! Even infamous confectionary shops in Europe I haven't seen such beautiful cakes! Congrats!

[@서린-n1q]

해먹어봤는데 저는 개인적으로 냉동실에서 하룻동안 얼려서 다이제, 치즈+생크림, 꿀 부분 한꺼번에 먹으니까 너무 맛있더라구요..! 3시간 동안 얼리면 말랑하고 하룻동안 얼리면 꾸덕한 느낌이었어요 덕분에 잘먹었습니다♡

[@ella-nb7kl]

who watched this but not actually make it? only me? okay

[@cidette]

•• Mirinae •• more like 99.8%

[@muitkito]

BTS kookie literally all of us

[@kamilah6371]

I don’t think anyone does them

[@thatonefujoshi3300]

I just made it 🤤 it was delicious

[@thatonefujoshi3300]

Fat Earther I did bish 😂 and it didn’t look at all like his but psshhhh its all about taste 😂

[@k.r.99]

Finally a video without annoying music! 💙 there is only 1 in a thousand recipe videos without music

[@404-s5x]

Ugh this is beautiful! I really like your works!

[@peach8598]

Taem I agree with your comment and also hello fellow shawol!! ☺️

[@Cooking_tree]

Thank you~😊

[@dani.moawol]

Omgg hello fellow shawol 😁😁😁

[@아쿠마-i9c]

엄청 어려울줄 알았는데 막상 해보니 재밌고 맛있었어요 오늘 엄마 생신이신데 만들어 드리기 딱 좋을거 같아요 감사합니다

[@contentbyneni2715]

Awwwww man how can someone be so talented at cooking and creative??!!

[@patrickqueen6558]

The thickness of the cake blew me!! The visual presentation is so nice!! Only a few bites and then we are full

[@すし-e7d]

日本のファンです、芸術ですね、素晴らしい🍯💞

[@Cooking_tree]

ありがとうございます~♡

[@snacktime487]

비주얼 대박..마지막에 꿀 흘려내려보내는것도 대박... 너무 먹어보고싶어요

[@pamelagooch9890]

Wow..Thank you very kindly for any and all of your lovely creations, in which you add Honey !! We enjoy having honey bees. An the beautiful honey they produce..would be absolutely grand,in your recipe s...🐝🐝

[@pamelagooch9890]

@Suneigh Kita wow just discovered your comment..such amazing cakes an such. I'm sure all will turn out delicious..we enjoy our Honey Bees an their wonderful Honey ,here in the mountains of Kentucky. .

[@bodeesornkasetsin8912]

ดูการทำละเอียดมากน่าทานสุดๆ... เยี่ยมมาก ชอบ ค่ะ จะ ลอง ทำ ดู บ้าง... ขอบคุณค่ะ

[@heathkitchen4315]

At the end “Forget cutting another piece, I’m eating this whole cake” 🤣

[@michellekrappe9677]

Wow! I can't believe how much this resembles a honeycomb. I would never of thought bubble wrap!! I love how he makes the gelatin inserts. THX for these awesome cake recipes!!

[@Yeetgirl1]

*she

[@wrwr12340]

I just discovered your channel and i can't get enough with it..... You're so talented

[@hjy1683]

연노랑 표면이 너무너무 예뻐요♥ 추운 한겨울인데 영상을 보는 순간만큼은 따뜻한 봄 같아요♥

[@himelodyhi]

Thank you for posting the ingredients list in the beginning.

[@jjjhhhrrr]

(치즈케이크 이긴 하지만) 정말 '꿀' 맛 나는 케이크도 처음 보는데 케이크 디자인 너무 잘하신 것 같아요 아이디어 좋으시네요 정말 벌집 모양 데코 정말 참신해요!

[@lacountess]

Me: Making that honeycomb pattern on top must be expert stuff. Me (5 minutes later): Oh!

[@user-sj5bp3de3i]

이렇게 예쁜 케익이 노오븐이라니 안들어올수가 없었습니다ㅜㅜ

[@rayanerochacoimbra]

Love... this is beautiful! 🐝🍯

[@욣욣]

아... 케이크 넘 예뻐요.. 보기만해도 행복해지는 비주얼..

[@rmy87878]

It's a beautiful creation T.T thanks for sharing. God bless you

[@alexiacolette9994]

This is just very aesthetically pleasing and very well made. The baked goodies you make look delicious and I can’t wait to start making them.

[@madahikhan3352]

Oh dear...! I love honey so much! 🍯🤤🤤🤤 I definitely need to try this!

[@j.ungnnin]

베이킹 배워서 조금씩 어머니한테 해드릴려구여 상상만 해도 기분이 좋네여 ㅋㅋ

[@ゼリーこんにゃく-t7x]

センスの塊！♡

[@shamimatania4756]

This is so pretty

[@terraformer_141]

それな

[@Show_maker]

아 진짜 이번건 대박이에요ㅠㅠㅠ 무슨 틀이 있을줄알았는데 뽁뽁이라니!! 대단해요ㅠㅠㅠㅠ 하 지금 배고픈데 너무 맛잇게생겻어요ㅠㅠ 한입만 먹어보고싶따ㅠㅜㅠㅠㅜㅜㅠㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ 짱이에요

[@mushfikaamineusha2517]

Who came here for ASMR and satisfying sounds? Only me? Okie

[@mickeymanson5681]

Yes. Go away

[@mushfikaamineusha2517]

@@mickeymanson5681 hey what's your problem?

[@alfonsedente9679]

Fap fap fap caaaaaaake!

[@-juckjuck]

뽁뽁이라니 상상도 못했어요. 정말 꿀맛이겠는데요!

[@etoile-diabolique]

Watching people cooking pretty thing when you crave because of your diet is the worst lmao But I’m weirdly enjoying it lol

[@lavonnepeduca7270]

Why am I tortusing myself with these videos? All they ever do is make my mouth water 😫 but it seems so delicious, I'll try making that soon!

[@thalassous]

*_as a very trypophobic and anxious person_* ....I'm not at all conflicted!! Very healing video..

[@zer0_glass]

와...비주얼 무엇......위에 꿀 다 햝아먹고싶다..

[@ashlingtierney]

Me: so beautiful *Cook cuts perfect slice* Me: so aesthetic *Cook starts digging out pieces from the cake with the fork.* Me: ... You f*cking monster.

[@Megalomaniakaal]

But the sound was pretty perfect. *ASMR intensifies*

[@mickeymanson5681]

True Jessica

[@ayekantspeylgud]

Jessica Crutchfield this bothers me too lol. But for me it's mostly because I can't comprehend how she spends (I assume) all this time making these gorgeous desserts and then she "ruins" individual ones by forking into multiple individual desserts half way or in the main part on a bigger dessert such as this cheesecake. You can't serve it or sell it after the whole thing has been dug into 😭

[@aisyalhelmy289]

Yeay me too. Im triggered

[@359339]

I always appreciate that part, because I want to make a dessert like this for eating, not just looking, so I want an idea of the final texture.

[@jam1966ful]

When the Chef eats the whole cheesecake before the video's completed is recommendation enough for me 😊

[@booooopuuuung]

4:53 쾌감..

[@rachel-fw5co]

I end up binging on these videos, because of how relaxing they are.

[@Sol-ErdaJoGak]

한글 댓글만 보기 그런 시스템 있었으면 좋겠다..

[@happydays9303]

asmr 느낌도 나고 좋아요💕 영상 분위기도 차분하고 예뻐요!

[@hienluu7146]

This is art!

[@charginn3075]

Wow! I've never seen such a beautiful cake in my life, and I've seen many cakes lol it's so unique and soft and beautiful . deserve way more attention

[@Cooking_tree]

Thank you for nicely look at my cake~😊

[@fatherchristmas1233]

I love this cake so much and you are so creative 🎂🎂😍😍😍😘😘😘

[@lovisericachii4503]

That attracted my attention. Should come to the USA and opens a franchise. Simple and beautiful. Also looks tasty.

[@uselessSam]

Me when I read the title - "Oh these guys know how to make everything!"

[@kurlyfryz]

Every cooking channel has some sort of an aesthetic and I love it

[@GGyeee]

쿠킹트리님!! 혹시 레터링 케이크 부탁드려도 괜찮을까요??ㅠㅠ 정말 만들어보고 싶어서요ㅠㅠ

[@송-n1m]

뾱뾱이라니,,, 상상도 못한 정체 ㄴㅇㄱ!!,,,,, 당연히 벌집 틀같은게 있을줄 알았는데 해볼만 하네요 진짜 예쁘다ㅠㅠ

[@kiwinisuki]

Aww, those Calico Critters are so adorable :3

[@Duelkitten]

This is pretty cool because depending on the type of honey you use it can have a different flavor each time you use a different honey type. Like wild flower and Rose honey taste super different.

[@juicejuice77]

넘나 좋은것 ㅠㅠ 꿀과 마스카포네의 조합이라니 ㅠㅠ 개꿀띠 ㅠㅠ

[@renanzborosvisk8886]

???

[@gracielenyo7408]

I love your videos so much. Whenever the world is making me sad, I just watch these and it makes me feel so much better.

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@matthewburt4548]

I love it, but I think it would look even better if you put some fondant flowers on top.

[@김지은-o9g6j]

아이디어 최고.. 역시 세계제일 쿠커♡♡♡

[@GP-tt2te]

Would it be the same amount for powdered gelatin?

[@Cooking_tree]

Yes, you can use the same amount of gelatin powder~^^

[@bakewithyen]

Cooking tree 쿠킹트리 you are THE BESTTTTTTT 💖💖💖💖💖

[@merong_city]

맛도 맛이지만 보기에도 넘 예뻐보여요ㅠㅠ 케이크 디자인 하시는 것도 일이겠어요.... 매번 디자인 달리만드는 쿠킹트리님.. 넘 대단하심!❤

[@bluryolk]

0:51 the moment that she spills.. OOPS! JUST IGNORE IT

[@writingislife]

This is one of the most relaxing videos I’ve seen on KZbin

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@ぎんちゃんのお菓子と料理]

作りたい…💕

[@myliah4917]

Omg! I love their little Calico Critters in the a back! They are super cute! I love those things.

[@fanyhue7]

I only watch these to hear the asmr lol.

[@고기청소기-uha]

항상 신기하고 아이디어가 기발한거같아요ㅎㅎㅎㅁ 비슷한 영상들이 아니라 항상 새롭고 신기하고 심지어 보는 눈도 즐겁고 예뻐서 제 2018년 힐링영상이였어요ㅎㅎ2019년에도 잘 부탁드려요! 새해복많이받으세요!ㅎㅎ

[@Cooking_tree]

좋게 봐주셔서 감사합니다~😊 좋은 영상 만들 수 있도록 항상 노력하겠습니다~^^ 새해에도 즐거운 일만 가득하시고 항상 건강하세요~~

[@mindyd9751]

It’s so quiet in the video if it where me doing this I would have really loud music on and I’d be screaming

[@KBlade1]

It looks like you are cutting into a honeycomb and eating it! So creative, so beautiful.

[@Hiccup_and_Honey]

Love your channel! Could you make a black sesame mousse cake?

[@moon-sansan]

뾱뾱이로 모양을 낸게 창의적이네요 저도 한입 먹고싶은 비주얼 ㅎ

[@elizabethtran8477]

This it low key asmr 😂💞

[@PitTan]

That bubblewrap idea is GENIUS

[@HatuDhana]

Fascinating! But bubble wrap is not safe for food, it may contains some toxic components. Take care about this!

[@newname3718]

We wash stuff before using it though. I wash my hands with gloves on before handling food as well.

[@michellesimmons2756]

Freezing it can't do that much... If they had used it with heat that would have been a big problem

[@hananridwan4185]

You are BRILLIANT!!🤩 I LOVE LOVE LOVE your baking ❤️ 😋 I always watch your videos ! I like the style and how there isn't music in the background when your baking, just the sound of the ingredients and the process...! Wish you all the best and keep them coming.

[@Cooking_tree]

Thank you~😊