Super Savory Salt Blend~Mixed Up Salt Copycat ~ Homemade Seasoning Salt~Noreen's Kitchen

If you have been with me for any length of time, you know that Jane's Krazy Mixed up salt is one of my favorite all purpose seasonings. I have a mason jar of it on the back of my stove. The jar has been emptied and instead of buying it I thought I would try and put together my own. Since the label says only "herbs, spices, salt, onion and garlic", I knew It was not going to be easy going trying to figure out what is in there. But I have developed a great blend that I think is just as good or exceeds the flavor of the original. I love being able to throw my own blend together an all purpose blend like this using what I have on hand. I bet most of you have these things on your spice rack or spinner, just waiting to be used!
There seems like a lot of ingredients, but truthfully you could make this and use up the ends of spice containers that you have stacked in your cupboard. Be honest, you have one of those cabinets. I have one too. The one where you shove all the random spices that you bought for one recipe or the various extracts, baking powder, baking soda, extra coffee sugar, kosher salt etc. My cabinet is due for an overhaul and that may well be another video. But take a look and see if you have some of these ingredients. If not, use what you have, mix it up add or take away and it will still be great.
I have used a blend of Kosher salt, but you could easily use table salt, canning salt, sea salt or Himalayan pink salt if you like. If you are on a salt restricted diet, you could use "lite salt" as well to make this a lower sodium option.
I have blended together a great mix of different herbs and spices that all carry their own weight in this blend. cracked black pepper, parsley, sage, rosemary, thyme, basil, oregano, marjoram, dill, celery seed, paprika, onion powder and garlic powder all have their place.
Honestly, I came very close to the original. I will be making this version from now on. It is delicious and perfect to enhance just about anything but my favorite thing to sprinkle this on is a fried egg or mixed into scrambled eggs. I also love it sprinkled on top of a bagel spread with whipped cream cheese. It is just delicious. Use it anywhere from steamed veggies to grilled meats. This blend is as all purpose as you can get!
I hope you give my super savory salt a try and I hope you love it!
Happy Eating!
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[@Suz_408]

Just had to tell you. Couldn't find Jane's anywhere around me so I made this. Then a friend found Jane's at one store and picked one up for me. I was able to compare the two, side by side. They smelled and tasted exactly the same. You did nail it! Making yours again today.

[@dalex60]

Just made this today, excellent!!!

[@TheKneadyHomesteader]

LOVE IT!!!!! definitely have to make this!

[@LilyWhisperwind]

Thanks so much for sharing. I share this with everyone. It's so good on everything we cook. We put ours in an old spice shaker, so it comes out perfect. Love your channel!

[@SoupSpiceEverythingNice]

I LOVE Jane's Krazy Salt too! It is so good on avocado. Can't wait to try your Super Savory Salt Blend. Thanks so much!

[@MissyPrissy77]

Oh my goodness! Thank you! I love this stuff and last time I went to Walmart it was out and I keep forgetting to check back. I have all the ingredients so it looks like I'm going to make some today!!!

[@Kim-Art]

Wow! Thank you Noreen. This would be great on an eye of round beef roast!

[@rachalnocchi5600]

I adore Crazy mixed up salt, this looks so good!! Thank you!

[@pamrussell1]

Love it!!!!!!!!!!!!!!!!!!!!!!!!!!!! Thanks Noreen!

[@coupongal3219]

I have started using dill on top of my salad's and absolutely have enjoyed it..TFS

[@karenstorm200]

Thanks Noreen from Toronto. Love this recipe! I'm going to make a batch on Saturday. I'm a huge fan so keep the vids coming.

[@makerofstuff]

Thank you for this very timely posting! Hubby just got put to the salt free diet! Super Savory Not Salt here we come!!

[@lizsmith7816]

Will have to try. We love Jane's Krazy Mixed up salt. We used it a couple days ago on grilled pork chops. I never thought to use it on eggs, but will definitely try it that way.

[@marnistanton4095]

Thank you for this recipe ... I've had crazy salt and now I can make my own.. you rock!!

[@RayMacksKitchenandGrill]

I've got to try this recipe.

[@TNdadboy]

I am going to make this. I was using the commercial version because of your suggestion in one of your videos so now I can make my own.

[@chrisobrien3542]

Hi Noreen made the crazy salt the other day used it on chicken put olive oil all over put the salt under the skin and on top it was delish, thank you from Ohio

[@hisgraceissufficient2427]

Thanks, Noreen! Can't wait to try it!

[@annetterose8948]

Thanks Noreen! I can't get Jane's locally and it was expensive to order online. I'll be giving this a try! I tried another (homenade) version and it was just ok.

[@noreenskitchenchannel]

Annette Rose I think you will find this to be better than OK! Thanks for coming by!

[@lizsmith7816]

Thank you for this recipe. I looked it up again, because I’m nearly out of my last batch.

[@mike856ms]

Ok a grocery store trip tomorrow. I didn't have 4 of the spices. I'm so making this and trying your chicken idea

[@jeanhenson6155]

That's so easy love those kind of instructions to make things! Will have to try thanks

[@traciperdue]

Thank for sharing!!! Have to make this. Have a good morning!!!

[@todotoday1607]

That funnel is so cool!

[@alicehagan3251]

I bet this smelled so delicious!! Can't wait to make it. Have to get celery seed.... Thanks Noreen. You are top notch!

[@amelialevenson2026]

I love Janes Mixed Up Salt, but only one grocery store in my area carries it. We love using it on eggs as well as many other dishes. Thanks for the recipe! I will be making this as gifts for the holidays.

[@MsSmokeybear1]

Looks a definite one to make. Thanks for sharing Noreen.

[@vidareich80]

I will try this, think I have all the stuff. I used to use this in AZ but haven't found it in AL. I have found a reasonable place to get some of the more expensive seasonings such as marjoram. Our Sprout's Market here in AL ( AZ based company) has bulk seasonings that are very reasonable. Thanks for posting this.

[@mariclar53]

WOW!!!!! You nailed it.

[@jugglingbalance6161]

Never heard of this!! Excited to try it, and my kiddos will be excited to call this crazy salt 😂 And your so right! I use celery seed for 3 dishes!!

[@junklovers]

awesome i'll be making this for sure!

[@HaulARita]

OMG....I love crazy salt & its expensive & hard to find. I'm def gonna try this!

[@heritagehousewife]

Wow, that is awesome! Gotta try this! Have most of the spices already! Thanks for sharing!

[@StarGazerNytz]

Thank you so much for sharing this!

[@Sheywh12]

Love it I think it would be great with half the salt!!! LOL 😂 Your right I have all Those spices in my cabinet!! Saved!! 💕Shey

[@TheMtggrl]

Sounds delicious, I'm going to give it a try, though I will need to go buy some rubbed sage and marjoram which I don't think I've ever bought and I'm out of celery seed which I use all the time so I'm out. TFS

[@ljm9092]

I am making this tomorrow !! thank you Noreen !! :)

[@maxfactor315]

Excellent just made a batch. Love it

[@Savedbygrace412]

Going to make this! Thanks Noreen!!

[@mrssie1223]

Looks AMAZING! I am going to make this on Saturday. ;) Thank you, Noreen! :)

[@camilleabbate3693]

Great idea. I can't include the salt, but I'm definitely trying this. xoxo

[@noreenskitchenchannel]

Enjoy! Thanks for commenting

[@eileenkillen6475]

Making this pronto!!! TFS Noreen 🌼🌻☘🌷💐

[@azeemkitchen]

very nice and really amazing. thanks for sharing with us. Stay connected always.

[@virginiadryden9630]

I LOVE Jane's Crazy Mixed Up Salt, but in my area, it is impossible to find, and it is VERY EXPENSIVE on Amazon, -- as is Jane's Crazy Mixed Up Pepper, and her Chunky Garlic Seasoning blend (my favorite), so I will definitely give your recipe a try. Thank you!

[@jacquelinevolk4419]

Looks great

[@weegie2818]

I'm doing this one.

[@susantellez6598]

Thx will try it now

[@monicaphillips163]

thank you

[@christinabradley4590]

thanks so much for the recipe...your right..the dill weed and celery seed i need to use for stuff... Can i substitute the kosher salt for sea salt..says on the bottle "kosher approved" and also can i just use regulear pepper? thanks!!

[@evilkate666]

I knew it looked like z Jane's salt.....love it?!!

[@sharonlavender1707]

What foods do you use it on

[@KKreate101]

Do you have the recipe written out ? Thanks

[@TelesaE]

Hi Noreen, what do you thing about a seasoning like buillon but helthy 😬

[@noreenskitchenchannel]

I don't make boullion. You have to reduce stock then dehydrate it and it is easier to buy it.

[@off-gridhomesteaders702]

Hi my mom's name is Norine, spelled different but the same lol

[@katoo1]

I omit the paprika. Tried it with paprika but it didn’t seem quite right. Wrong color and flavor. Without, it’s perfect.

[@myobnosy2245]

I wonder how it would taste without the salt. I have to avoid salt.

[@noreenskitchenchannel]

Myob Nosy it would pretty much just be Italian seasoning.

[@myobnosy2245]

blah. lol I already have Italian Seasoning hehe

[@sandysmith8177]

this could go salt free also for those on sodium restricted diets

[@noreenskitchenchannel]

sandy smith I have lots if salt free options. This is a copycat of a seasoned salt. You could also use Lite Salt as an option. Without the salt is is just really Italian seasoning.

[@googleaccount2618]

I thought it was sum supa loud

[@debinattier5906]

I really like your videos but when trying to write down a recipe it’s impossible. Girl you are are a fast talker! I finally had to put you on slow motion since there wasn’t a print out but I got it, thanks.

[@michellemaria7154]

do a Nothing But bundt cake