Three Favorite Asian Recipes: Mak Kimchi, Kkakdugi, Đồ Chua - Korean Kimchi & Vietnamese Pickles

[@NosieBee]

Bonus Recipe: Korean Oi Muchim 오이 무침 (Cucumber Salad) I threw this together to have a third banchan in the video. Planned to include it in the description, but there's a 5K character limit so here it is! Just mix everything together, let it sit for 10 minutes or so, and ENJOY! • 1 English cucumber, thinly sliced • 1 TB soy sauce • 1 tsp rice vinegar • 1 tsp gochugaru Adjust ratios to your tastes and optionally, you could add some sesame seeds, scallions, or chilies, too! Let me know if you saw anything else in the video that you’d like to see in a separate video. Thanks for watching! 💖🐝

[@sassy17]

Omg yaaaa thank you!

[@ReginaSober]

Stopping by from the collab. So many delicious flavors going on here. I have not had pickled daikon before, but this looks delicious.

[@NosieBee]

Hi, Regina! Thanks so much for watching! 💖🐝

[@cathys7087]

I also have no luck peeling ginger with a spoon! Thanks for another interesting video! I love kimchi but have never considered making it myself.

[@NosieBee]

I'm the only one here that likes kimchi so it's easier to just buy a jar at the store. It's been a couple years since I made my own, but I think I'll make another batch once this one is gone! Thanks so much for watching! 💖🐝

[@HeidisHereAndThere]

#8👍🏼 Not into kimchi, but enjoying watching you work your magic✨ Yaay Maangchi💐 That sammie looks delicious! Hugs and love💜

[@NosieBee]

Thanks, Heidi! 💖🐝

[@cookwithjoyyt]

Hi there! New friend here from the pickle playlist! Great idea for the pickle collab! I'm not a big fan of kimchi, but my daughter loves it! She loves Asian food in general. Thanks for sharing!💖

[@NosieBee]

Thanks, Joy! 💖🐝

[@JimsKitschKitchen]

Pickled and fermented food is so much fun. I remember going to a fermented restaurant where they had a pickle flight of like 10 different pickled veggies- it was incredible!!! That’s funky town!!! Wow that was an incredible bahn mi!!! And thanks for the mention!!!!

[@NosieBee]

Hi, Jim! A restaurant focused around ferrments? Sign me up! Haha! Thanks so much for watching, really appreciate it! 💖🐝

[@sassy17]

oh the pickled daikon and carrots!!! 😍😍😍😍

[@rachaelconnelly1974]

Yummy great recipes. Nice collabing with ya 😊

[@NosieBee]

Hi, Rachael! Thanks so much for watching! I really enjoyed this as my first real collab experience! 💖🐝

[@hollyshomemadehaven]

Great recipes, everything looks delicious! I’ve never had kimchi but I do love pickled veggies. Great video!

[@NosieBee]

Thanks, Holly! 💖🐝

[@IndianHemlock]

Excellent video Cam !! I could probably eat and enjoy Korean food! Not sure about the middle recipe🤔 I must say I was admiring the use of the chop sticks!! I have a set from Kuvik to review, but I need a lot of practice yet, lol 😂!! Great looking sandwich at the end !! Take care 👍🏼😊

[@NosieBee]

Hey, send me the link for the chopsticks - do you have sticks & spoon set? - I still have a couple Asian recipes planned, not recorded - I could work them in. Also, the gateway foods for a lot of Westerners to Korean are beef bulgogi and spicy buldak (fire chicken) or Korean fried chicken (super-trendy now), and, of course, ramyun. Thanks for watching, Hemi! 💖🐝

[@lazycreekhomestead5344]

Thank you so much for sharing definitely a new recipe for me. Think I might give one of these a try.

[@NosieBee]

Thanks, Nicole! 💖🐝

[@tmac709]

I enjoyed watching the hands make everything! It all looked delicious. I always have a jar of Kimchi in the frig that I can pick at.

[@NosieBee]

Thanks, tmac! I have a stash corner in my garage fridge to sneak a bite here and there. Hubby hates the smell, so, oh well! Thanks so much for watching! 💖🐝

[@profitlauncheryt]

22th done ! Nice job, stay connected! New supporter friend here.