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Meat can be cooked in a thousand different ways. Meat cooked in pilaf, in the same cauldron along with rice, does not always turn out to be the best. That is, the same meat can be cooked and much tastier.
But pilaf without meat can be cooked much tastier. It may seem to people who know the "only true recipe" for pilaf and borscht that I am wrong and express paradoxical, and maybe even absurd thoughts.
But once, when I was young, I cooked pilaf without meat, because that evening ... there was no meat! And everyone really liked it, moreover, in a purely male company, everyone ate.
Since then, I have perfected this recipe, although there is no limit to perfection.
In this video, I show how you can cook meat separately - a very simple and tasty way, accessible to everyone, and I showed this recipe on my channel more than once, but no one wrote, they say, they cooked it and it's delicious, thanks. So no one was ready! Well, it's up to you, let this recipe remain mine!
My subscribers have already looked at two recipes with shish kebab No. 1 from Azerbaijan Elmaz Akhmadov. But not everything was told in the videos, there were some secrets that I reveal about while the pilaf is being prepared.
In one of the videos, I said the phrase "vegetarians and other evil spirits left the chat."
And immediately received dozens of insults from vegetarians who WATCHED THE ROLLER ABOUT SHASHLIK. It's like a monk peeping through a keyhole for lovers. Have you refused to eat meat? Well, stay true to your principles! No need to spy on normal people! Are you offended by the word "evil"? Well, okay, now I'll explain why this word is absolutely acceptable to aggressive vegetarians who run around the Internet and insult those who eat meat. I will open people's eyes to their inhuman ideology.
Do you know where you can buy my books? Ask questions in the comments, I will answer!