Is Tiramisu is the Greatest Dessert In The World?

[@carlapyron559]

I made your recipe last night for my 14to daughter’s “Gotcha Day” (adoption day). She adores coffee and tiramisu. This recipe rocks! We loved it! It will be in our regular rotation for family and special events always from now on! Thank you!

[@Electricspaghetti369]

That's beautiful

[@kingmatthewa]

Absolutely the best. This was my groom's cake. I ordered 4 sheet cakes from a local Italian restaurant and my fiancé (obviously now wife) thought I was crazy. By the time we got done with post-ceremony pics, they had to save one so I would get a piece. Love your channel, bud. Cheers from Overland Park, Kansas (Kansas City)!

[@mrj5552]

you are a genius

[@MaquiladoraIII]

Wonderful, and so much nicer than a generic cake with an absolute wall of icing.

[@bimbettocavallo]

Suggestion: add a half pod worth of vanilla seeds to your mascarpone/eggs mixture. It's not in the typical home version of the italian recipe but some famous pastry chefs in Italy use it. Vanilla is to desserts the same as pepper: it lifts and enhances flavors without modifying them. Don't use the extract, not the same thing.

[@theblobfish9614]

I dont usually enjoy pepper with my deserts, but great tip with the vanilla

[@bimbettocavallo]

@@theblobfish9614 lol!

[@theblobfish9614]

@@bimbettocavallo sry sometimes i cant help but make stupid jokes

[@theblobfish9614]

@@bimbettocavallo okay in that case that makes me happy too😅

[@zimmejoc]

Shhhhhhh I thought that was my secret

[@buythedip8666]

I make this in my restaurant weekly. I add a secret 3 tablespoons of Sugar Island spice rum when making the custard and I whip it in a Vitamix for 20 mins to cream the eggs and sugar with the rum. Cooks some the the alcohol out. It gives it a warm vanilla flavor that comes through and makes a distinct. However Not Another Cooking Show is my go to for inspiration on new dishes as well as a place to enjoy quality Italian cooking videos. The Fried Basil is perfect for any Lasagna to impress your friends or customers. Thanks for the great video.

[@lindseyw1667]

I can’t be the only one DYING for a cookbook from you 😭

[@DanielGiuseppeDiNiro]

You got something right that 99% of foreign channels don't: savoiardi should indeed be as close as possible, not just "floating" in the mascarpone cream

[@Grilnid]

To anyone hesitant to order those Gavotte thingies: they're a classic snack in France. If you can afford them, go for it. Don't hesitate thinking "oh but I don't need a whole pack of those for the recipe it'll go to waste!" I can assure you, it won't. If anything you'll regret not having ordered several boxes.

[@nosuch7553]

I followed Steve’s recipe (except reduce the sugar to 1.5 tablespoons) and even bought the crispy crepes. My husband and I were amazed at how delicious it turned out!

[@nosuch7553]

Wish I can share the photos!

[@ThePallidor]

Every single restaurant I went to all around Italy had their own unique tiramisu recipe. I ordered one at every place. All of them were good, most great, and quite a few were mindblowing.

[@oznerolnavi3772]

Yeah, a top tier tiramisu is literally so fucking good

[@nw0913]

I love how he smoothly sneaks in those sponsorships and I don’t mind watching and listening to it lol he knows how to make it interesting. Normally I’ll fast forward sponsorships but his relate to his videos. Also, perfect timing for this recipe because I have been looking for a great tiramisu recipe! ❤

[@schneir5]

I made this a few days ago and loved it!!! I'm making it again right now. I skipped the baked crepes, and had to go to Jungle Jim's to find the right Lady Fingers, and we didn't have any cocoa so I skipped that part but otherwise my mom and I really liked it. I just mixed up the egg yolk, sugar, condensed milk and mascarpone cheese and set that in the fridge so I could clean the stand mixer bowl and whisk, and stuck the bowl and whisk in the freezer with the cream so it'll be easier to whip. I'm going to run out and get some cocoa before I put it all together.

[@schneir5]

I'm about to make this again!

[@Xarlable]

the italians are pissed but i do agree on using the egg whites instead of whipped cream. never tried it with condensed milk but tiramisu is the best desert so i bet this version is just as good as the traditional

[@andrewgavin1490]

once and a while I get super hardcore, bake my own ladyfingers and make my own mascarpone. But something that is always worth doing for proper tiramisu is to whip and cook the eggs into a Zabaglione with some zest, sugar, and Marsala and use that as the egg part of the cream. It adds that real Italian flavor complexity that takes the tiramisu to the next level. 😀

[@Vierge79]

I'm lactose intolerant, but will not hesitate diving into a pan of good tiramisu. Worth every bite. And now you're giving me courage to give this a try! So happy seeing this video!

[@rini6]

I just take a lot of lactaid tablets if I have symptoms.

[@ThePallidor]

Just ferment the mascarpone and use raw heavy cream.

[@n.s.6070]

I did this recipe last night, as i was curious about the taste. Although i didnt use the crepe things and also not the condensed milk as i find it too sweet. I couldn find the biscuits so used broken up sponge cake instead and i used ricotta instead of mascarpone. I had some store bought chocolate souce in the cupboard, so i used that instead the cacao. It tasted amazing! Thank you so much for your delicious version.

[@helen2061]

I love to watch your videos. Your love for cooking comes through. You make everything so straightforward and simple! Funnily enough I'm vegan but I adapt your recipes when I can. Thank you.

[@JohnHausser]

Light and not too sweetie! Perfect dessert Cheers from San Diego California

[@xlxs4]

Tiramisu is, indeed, the greatest. It is impeccable, nothing comes close.

[@edpoints1127]

#1 - I am definitely not a big dessert person, there are a couple that turn my head. I'm a tiramisu freak... I would never say nothing comes close. A good cheesecake is really high up there. Besides that... you are correct... BTW There is tiramisu cheesecake.

[@stevennorris3641]

Wonderful recipe. I make my own Feuilletine Flakes and they are an incredibly nice topping. Well done.

[@diapodespo3000]

My gosh I can't understand how you're still able to come up with interesting recipes after all those videos. You're great man thank you

[@ceebee3199]

I use fior di sicilia an Italian extract made from a combination of orange zest and vanilla, also, those whites: I whip them to make a stiff meringue and fold it in. Lift me up so light and airy!

[@Grazfather]

I always use my leftover egg whites as the perfect excuse to make whiskey, amaretto, or pisco sours!

[@benjaminbrand9550]

The hand gestures get me every time lol. Love the channel and love the recipes. I make yours the most out of all the cooking channels I watch.

[@APJ9000]

Was never a fan of using Cocoa powder, so i substitute with shaved dark chocolate and it's amazing.

[@auggiedoggiesmommy1734]

The ip about adding the mascarpone cheese was VERY helpful. This is my favorite dessert and I often have trouble with incorporating all the cheese.

[@ktbfshn]

Ahhh I’m so glad you posted how to make your version of Tiramisu! I’m gonna try this!

[@astridsaint-pierre2508]

wow what a smart twist to this recipe. absolutely divine

[@SpeakUrMindShareUrWords]

I agree. Tiramisu is the best dessert in the entire world!!! It’s so mesmerizing. It beckons those who look upon it to come and enjoy!!

[@callejonization]

your videos definitely deserve more views...they are just too good!

[@rkmoss04]

Thank you for this!! I’ve tried making Tiramisu several times and always messed it up. Can’t wait to have another go! (By the way, this is my wife’s favorite which is why I keep attempting to make it)

[@huyoken7953]

Mine comes out to runny

[@BakerVS]

Why whipped cream? And why no beaten egg whites? Tiramisù is a fantastic dessert and one of my favourites, but here you're dropping one of the key ingredients, and adding another! Traditional (simple) : 1. Mix yolks, mascarpone and sugar. 2. Beat egg whites (with some sugar), then mix with the rest. 3. Soak the lady fingers in coffee (plus maybe sugar and a liqueur if you want), and layer the biscuits and egg mix. 4. Cool in fridge, cocoa at the end for serving.

[@BigBootyBatman]

It's another one of these Trendy food tubers, they all gotta put their own "spin" on things that are perfect as is 😒

[@bimbettocavallo]

You're right, that's the 100% correct home version. Iginio Massari, arguably Italy's greatest pastry chef, uses whipped cream in his recipe. However whipped cream (and cream in general, especially in savory food) is widely frowned upon by the average italian.

[@terrywebber7056]

One of our favorites! I do the DB and make a sabayon with a little of the Kailua. The heat helps to thicken. I also agree with you, tiramisu needs a texture element. I put dark chocolate shavings in the middle layer and curls on top after coco powder. I just placed order for those fried crepes, sounds divine. Weekend desert sorted.

[@AlkonKomm]

the "leftover" egg white are perfectly fine to use for the tiramisu instead of whipped cream. just whip up the eggwhites and fold them im, instead of the cream. I've tried it both ways (with cream, and with egg whites) and it honestly tastes just about the same, very marginal difference, the mascarpone already got enough fat and flavor. I am not italian, I don't have any problem with altering the original recipe, but in this case I just don't think its necessary to create leftovers (I rarely use egg-whites, except if I cook chinese)

[@ThePallidor]

Might taste similar but the health hit when you don't have the fat-soluble nutrients in cream providing its protective effect against sugar health damage it becomes a lot bigger of a health hit and a lot shorter satiety time.

[@AlkonKomm]

@@ThePallidor bruh that is just utter nonsense, you sure managed to use a lot of complicated words to say something stupid, Mascarpone is already very high in fat (60-70%) and you are definitely not making it healthier by adding even more cream lmao.

[@alexk3352]

@@ThePallidor wat

[@albetskigmail]

@@ThePallidor stop watching foxnews.

[@crazydonkey110]

This is the episode I've been waiting for!!!

[@janakumer]

I have seen so many Tiramisu recipes by now and no one seems to use Amaratto. Try it, its just miles better.

[@dixonhouse]

Made a double batch of this last weekend.. was AMAZING!!!!! Thanks so much!!

[@alexk3352]

I prefer to use cognac. I find that it balances the sweetness and helps cut the richness.

[@miskyloo887]

I do a zabaglione , whip it over ice till it cools and fold it into the marscapone.. Love your videos and how you explain everything so clearly..

[@dextersmithbsee]

I know nothing about making Tiramusu so this was very informative and presented by one of the best.

[@ashdav9980]

Tiramisu is my absolute favorite desert also! ❤️❤️

[@kawaiilily7907]

Has anyone noticed that he is pronouncing mascarpone as marscapone? Once I noticed it once, it couldn't be unheard 😂

[@pattyrech4471]

Drives me nuts.

[@loissutton8226]

I love this dessert. You are just the person to perfect it. 🥰

[@nic104]

This video comes at perfect timing as I wanted to make it for my upcoming birthday dinner. Thanks for the recipe!

[@GKinWor]

i agree. tiramisu is the best dessert, and im glad we’re finally discussing it

[@jg1404]

Personally I love using Disaronno instead of Kahlua. Also I agree, it’s the best dessert ever.

[@ryanfcbarcelona]

Tiramisu is the best! Limoncello tiramisu is my personal favorite.

[@amandak7334]

I would agree this is the best dessert in the world!

[@yvonneybarra1445]

Couldn’t agree more! My absolute favorite! Making this recipe too for sure! Grazi!

[@ritaplantamura6027]

Just another Great recipe. Thank you for sharing

[@specialforces101]

I doubt it. For one thing sherry trifle is superior. And that's before you consider Knickerbocker Glory, Peach Melba, Lemon Soufflé, Chocolate Fondant.

[@Folami69]

Outstanding! ❤‍🔥❤‍🔥❤‍🔥❤‍🔥❤‍🔥 I went to Eataly while I was in NYC last week and decided to make Tiramisu for Thanksgiving dessert after seeing the Lady Fingers. Boy, was that a good call. I can't say enough how delicious this was. Your recipes have never failed me. They're the only ones I'll try for the first time at a holiday.

[@sachintommy2246]

I’ve been a chocolate guy my whole life. But at 16 after tasting my first tiramisu, I knew it was my new favourite dessert

[@lillybryant8304]

Love that you use Kahlúa that is what I use do not care for my marsala. Yours looks absolutely delicious‼️

[@jasonreid611]

Don’t often comment but when I first saw the channel I thought it was going to be more personality than cooking…I was wrong. Love the detail and experience….still unsure about the dirty martini and olive issues…but you have a fan. Great channel.

[@Sarraa27]

I made this last night based on your recipe, delicious! I would just let the biscuits soak in more coffee to give it that moist texture when cold

[@Thee_Sinner]

Are you saying the eggs are “pasture raised” or “pasteurized”?

[@bimbettocavallo]

Pasture

[@joshuasteele4498]

Title alone was ‘nuff said! You’re right on, here. It is the best, and if it’s on the menu (and available) I’ll be having some. Doesn’t really matter from where.

[@pitterng336]

I swear I just came back from grocery with my ingredients and was wondering if you posted your version of tiramisu. Bingo here it is, two days ago. Right on time ! And I do have sweet condensed milk !

[@schneir5]

I just made this recipe for like the tenth time since I saw this video, and I can make it from memory at this point!

[@rachelsilva9830]

Excited to try this one !!

[@shannonsteven808]

I sprinkle dark chocolate chips (small ones) between the first and second layer. It's great for texture.

[@johntoves9015]

Pasture raised eggs just means that the chickens have access to an open area. It’s one of the labeling trends that consumers can’t verify and gives you a certain image of free roaming chickens but they still need roosts and enclosed houses. Chickens are pretty fragile and need a lot of control to keep them alive. You sometimes get what you pay for and sometimes you pay for the fancy packaging and wording

[@peacefuldaizy5717]

If the egg yolks aren't a deep yellow or orange color, they aren't pasture raised. I bought "pasture raised eggs" at a farmer's market that were a pale yellow. I was pretty mad about that.

[@johntoves9015]

@@peacefuldaizy5717 The yolk color can vary depending on their feed. If they're fed lots of corn, soy or high fat feed, the yolk color can change color. It's not necessarily a mark of quality. Yolk color is like cheese color or a lot of other agricultural products. If people actually saw things batch by batch, they'd be amazed at the variability.

[@peacefuldaizy5717]

@@johntoves9015 : That is good to know. Thank you.

[@snex000]

I made a tiramisu one Christmas with homemade mascarpone. I couldn't find ladyfingers anywhere around me but vanilla wafer cookies made an excellent substitution.

[@kronoss897]

Why don't you whip the egg whites up into stiff peaks and use that instead of the heavy cream?

[@MackerelCat]

As you should in a traditional tiramisu recipe.

[@PQcoyote67]

Thank you, I love Tiramisu and this looks like the perfect recipe. Can’t wait to try it!

[@mo_randale]

I figured out that using a little bit of tonka bean and some Marsala in the cream mix makes a Tiramisu just next level. You have to try! Got this from an italian grandma, and since I do it like that I cannot have the Tiramisu any different anymore.

[@AliseL22]

The crunchy topping is genius.

[@kovarogers9974]

That looks awesome!! I haven’t made tiramisu in so many years & I haven’t had in a while either. Thanks for the reminder of how delicious it is.

[@isaaccatao5974]

the king of textures!

[@MalRome]

Marvelous video. I'd love to see your version of the unsung and rarely found ( in the US anyway) Zuppa Englese.

[@Sharky762]

Simply fantastic!

[@TalsBadKidney]

Is yes is pretty good.

[@iTxip]

The egg whites are used in the traditional tiramisu instead of cream. You beat them until they become fluffy and dont fall even if you put the bowl upside down, then mix them with the yolk-mascarpone mix.

[@Lia-et7sj]

I've always thought that, why they put so much cream?? The egg whites are so much better. Too much cream makes it soggy

[@thebalancedbiteregina]

My favorite desert ever ever ever!

[@iitz_Jules]

Simply yes!!

[@Flippokid]

Last year I made a lightly spicy strawberry tiramisu. I used strawberry concentrate and pepper extract, and it sure as hell gave you a kick.

[@kentborges5114]

RIGHTEOUS...MY FAVE DESSERT ALSO !

[@c_rolla100]

if you want to whip air into your cream faster, use back and forth strokes! this type of stroke pattern creates a lot of agitation within the cream, more quickly producing those peaks you're looking for.

[@mikev6999]

Went to the Recipe section, its not there?

[@mlem7108]

Haven't watched but saw the title and AGREED

[@luiss.martinspereira6947]

It looks lovely! It’ll be a honour to try it as soon as possible… P. S.: I’ll take into account the vanilla seeds suggestion!

[@Syrin23]

He didn't explain this but pasture raised eggs are organic and free range and are indeed the best option

[@keshacovington3297]

I’m new to this channel. Never heard of Tiramisu. Thank you for sharing. It looks delicious and I plan to try the recipe. Question…has anyone ever heard of Chess Squares? That’s my specialty dessert and it’s yummy!

[@juliabishop1408]

Tiramisu is a beautiful dessert and is my favorite. And one of my favorite KZbinrs is making it. Cheers 🥂 Thanks for the tiramisu craving man 😅

[@Beibyface]

There is a difference between pasture raised and pasturized eggs...

[@carykerber9996]

Will definitely bake this one

[@frankslade33]

I've added small bits of dark chocolate on the top for the texture. People go nuts for it.

[@justrelaxable]

Can I skip the cream?

[@RM-dt7kg]

Tiramisu is unbeatable when it comes to dessert

[@JNoutdoors652]

Not a huge tiramisu fan, but give me a good baclava and i’m in heaven

[@pattyrech4471]

Agree on the baklava. Am totally underwhelmed with tiramusu.

[@shawnkay5462]

Baklava is AMAAAAZZZING

[@youknowme1475]

Yes I have probably asked a lot about this desert but I got what I wanted🙏

[@howward4071]

Wait a sec. You told me that sticky toffee pudding was the best dessert. Now I'm totally confused. I guess I'll have to make both and decide for myself.

[@jameshobbs]

1:27 pasture eggs are NOT pasteurized

[@TheItalianGuy00]

My mom makes tiramisu and she adds chocolate shavings in the mascarpone cream.

[@bengopoyan85]

I completely agree

[@simplyapleb9027]

Probably my favorite episode. I am also quite interested in today's sponsor

[@skwerlee]

Great job Steve

[@Mubz369]

YESSS I've been looking to make this!

[@ZeroPucksGiven78]

Agreed, tiramisu is the greatest dessert in the world! 🤤

[@DAK77714]

I’m making this Sunday and will leave an update.