The CRAZY GRILLED CHEESE only Italians eat

[@sarahm1447]

The way you talk and lean over to look at the camera makes me feel like I went over to a friend's house after school and now their cool older brother is giving me an impromptu cooking lesson

[@neemmachine]

It almost feels like he has never left his food truck the way he is looking down on you and hunched over

[@tristanlambert658]

Lmfao

[@joshgotti]

Gold

[@johnr4836]

Hes thinking of cooking, then eating you

[@TheMrsakman34]

Can’t unsee this now thank you

[@brunozachary]

So many cooking channels are a platform for the self-indulgent. Thanks for keeping your ego in check. I haven’t watched an episode that I wouldn’t try. Bravo

[@ds5256]

What I love about your videos is the simple and clear instructions! We just made these today…really excellent! I only had trouble “crimping” the bread edges but might have been due to the bread…but just ensured they were well breaded and they came out great! The chilling time in the fridge after each breading step is essential don’t leave that out…The crispy breading, the bread inside plus the cheese what a great combo…eat it with the basil leaves too!

[@sueno2330]

pp88pp

[@heatherbaldwin400]

I love your casual instructions. This is how you do it, but it doesn’t have to be all precise. You have the perfect blend of explanation as to the why, but also practical tips and how to navigate snafus.

[@walterh5672]

This is the best preparation I have seen so far for making Mozzarella in Carozza. My preference for a dipping sauce is a caper, anchovy, lemon. and white wine sauce. Having been born and raised in Yonkers NY I have had it with this sauce in quite a few Italian restaurants in the area including the Bronx..

[@Flippokid]

Any idea how you make that sauce? It sounds good!

[@roebuckmckinney]

@@Flippokid Yeah, +1. Drop that sauce.

[@christopheriac5]

914 represent !

[@g.grieco7804]

*Mozzarella in Carrozza

[@user-nw8tg1pg9y]

Can I get your white wine sauce recipe?

[@kingnothing4347]

Pro Italian tip: you can put an anchovy inside the sandwich, on the mozzarella. That goes so well with the mozzarella flavor and its saltiness just amplifies the whole thing.

[@bruhmomento5528]

now give one againts italians to remain impartial

[@kingnothing4347]

@@bruhmomento5528 Con Italian Tip: Use cheddar cheese instead of mozzarella, that way it will taste fucking terrible!

[@NutsInYourMouth]

@@kingnothing4347 fair enough

[@YouKnowMeDuh]

@@kingnothing4347 Crying 💀💀💀

[@avzeolla3960]

The anchovy touch! I love that!!

[@DanCrowleyNYC]

The best! My late dad used to always order this for me when I was a kid (he was only half Italian, my mother is full Italian), so anytime I get this now, I always think of him. So fricken delicious!

[@derryXDINES]

In my dad's deli, we used to take a nice, sliced round seeded semolina from Rockland Bakery and make these the same way you did here. We didn't roll this one out all the time, but when we did, we couldn't make them fast enough. My grandma used to make this for me when I was a kid but her version stopped at the egg and was griddled in butter. Kind of like a monte cristo - grilled cheese hybrid. Different but still awesome.

[@ryana5861]

man i love how famous rockland bakery is around NY :) i drive past it every day going to work and the smell is amazing

[@allusernamesrtakenbro]

I appreciate that you use one hand for the flour and bread crumbs and the other one for the egg, I know some people who don't do that and sometimes it gets on my nerves.

[@SpoookyBooogie]

Becoming a big fan of your stuff. Excellent video and great job with all the little sprinkling of tips and information.

[@mgoXRAY]

Italian here. Want to bring this glorious sandwich to the next level? Add some anchovies inside. You are going to love it, trust me. Nice video and nice content, as always.

[@neilkerou2203]

That sounds like a great addition!

[@mgoXRAY]

@@neilkerou2203 It really is! I always prepare it this way and it just adds the right sapidity, balancing the sweetness of both the bread and the mozzarella. You won't stop eating these.

[@berserkberserk997]

un passo alla volta sennò poi fanno un casino e finisce che noi altri ci incazziamo. io già mi immagino che stanno andà a cercà le balene

[@mgoXRAY]

@@berserkberserk997 HAHAHAHA dai, lui alla fine sembra bravo visto che ha pure vissuto in Italia per un bel po'

[@Anton.emanuel]

The absolute best channel on youtube, hands down

[@richardcooney7021]

Hi at my Restaurant ,I Always save old bread for crumbs and added as a thickener for chilly . And for burger patties . I char broiled the burgers and this stopped them from falling through the grill . I also made a meatball sub to Die for . Great show

[@retrocny5625]

Oh my god I have to try this. This is like the perfect rainy day, don't know what to cook, meal for me. Absolutely going to make these this week.

[@TheOnlySoe]

Genuine, that’s all it is. When you know a person is real and authentic giving you knowledge like is. All you can do is pay attention. Incredible dish, yet simple. I can’t wait to try this one for the familia.

[@NicCageForPresident2024]

I am definitely making these within the week. My grandfather will love them

[@ronandonnelly6727]

I've seen people break eggs with knives, one hand, hard surfaces even spoons but this dude just cracked an egg...with another egg....how am I the only one impressed by this

[@nuggettflavor]

This is like a XL mozzarella stick as a sandwich. Luv it!

[@kympel]

Just made these and they were amazing. Thank you!

[@matteoingrao6080]

Your execution is spot on!

[@ivaylodragotinov566]

King! 2 years since I found out my passion for food and I can say my food game got to another level looking at your videos. Even thinking of opening a sandwicheteria :)

[@nds6767]

This is the BEST! I love these!

[@rosemarybrewington8250]

Love it.......I can't wait to try these. Thank you!

[@ShesAnIntrovert]

King! Can’t wait to try this one out. I love your recipes! Can’t remember how many I’ve cooked for my family and friends!

[@BR_SH01]

Dude this looks good af. I have only watched a handful of videos on KZbin about making food, then actually made them. Definitely making this one

[@OmANnIe]

Absolutely beautiful! Can't wait to try this recipe! Thank you for sharing!

[@Terry-HandPanHowe]

Love you, bro! Go Feed Yourself! Making this very soon...... Much Love from South Florida!

[@PhantomRuffy]

I'm Italian and i love this guy :)

[@lizryan7451]

This sounds unbelievably good!

[@JoMcD21]

This looks incredibly good.

[@nicollettecherelle4565]

Delicious looking 😋

[@LoupiOlorel]

I get alot of inspiration and ideas from yr channel, 3 weeks now im a chef at this new place (had my own ussines before corona) and all 3 weeks i got at least one dish completely or inspired by your creative good explained video's. Thanks man and keep it up!

[@LozDan]

love how you bring up 80s traditional italian confort food. è davvero stupendo

[@berserkberserk997]

perforza, l'ha fatto a dovere senza aggiungerci cazzate inutili.

[@MrVisde]

Looks crazy delicious.

[@cookiecreep9204]

Making this for new year's, family's gonna love it!

[@giulianobertoli]

Don’t really know why i’m watching the mozzarella in carrozza recipe made by an American guy but its perfect. Keep it up, props from Italy 🇮🇹

[@talhajabbartv]

I really love dishes filled with cheese. Thank you for this dish

[@TheSlavChef]

French toast meets mozarella sticks, meets grilled cheese. EPIC!

[@tommymom100]

Um where is the french toast

[@TheSlavChef]

@@tommymom100 uhmmm eggs+bread

[@tommymom100]

@@TheSlavChef just used to coat it in breadcrumbs, let me know the next time you make french toast with breadcrumbs

[@TheSlavChef]

@@tommymom100 hmmm what is breadcrumbs, oh wait IT IS BREAD :O with EGGS omg.

[@mel0nj149]

@@tommymom100 who tf are u LMAO

[@RabbitHoleProduction]

A Canadian here my family has been making this for a long time no Italian heritage but we call it mozzarella Katsu and sometimes instead of bread we use two thin slices of chicken or pork bread is usually used when you want a snack mid day

[@chilidog1]

There is zero chance that this here is anything less than amazingly delicious!! Cheers! 🥂

[@lousviramontes4071]

Mouth is watering. This is going on the Super bowl menu.

[@HowToCuisine]

This will take me straight to heaven! 😱😱😱😍😍😍😍

[@pookiefromtheheights1109]

These are indescribably delicious 💪🏽🏆🙌🏽🗽

[@vlogkkc]

Wow super yum😋😋😋😋very nice👌👌👌 sir...

[@LillyR539]

That looks amazing going to make it Thanks so much for the recipe 😊

[@brysonjones4763]

My mum cooked this for me every afternoon for an appetizer before dinner in California! So good

[@LadyWhiggy]

You truly have a gift! ❤

[@ooeygooeydewey2960]

OMG that looks like the best grilled cheese ever. I’m making that today

[@jamesdooley6431]

This is slowly becoming one of my fav cooking channels 😌

[@Spazout15]

I'm definitely going to have to try that recipe 😃 looks good!!!!

[@Jason-oe9ly]

I’m a big fan of you man

[@cabooseomar]

I’m a big man of you fan

[@jackloveshisangelo]

Thanks man, appreciate your support as always. Remember to rate and subscribe. See you in the next show, yours truly. - Joey Crambozio (The man from the video) ❤👍👨‍🍳🍝

[@jbasti227]

Ah man this got posted just as I made a grilled cheese haha. Gonna have to try it next time.

[@Chyna904]

I just made Gouda grilled cheese and I’m just now seeing it 😂🥺

[@leecoffill8425]

I am absolutely gonna make those

[@tracye1866]

Yep. I definitely need that in my life!

[@48956l]

I used to live in Italy and I can tell you I ate this every. single. day.

[@caspercat121]

Great recipe. Thank u! 😎

[@JBrizbn]

Next level man as always! 🙌

[@Toastymarshmallow80]

Looks so delicious I'd try some...🤤

[@kiriaioulia]

that looks soooooo awesome!

[@Semiotichazey]

Looks truly amazing

[@Skellissaint]

Saving this vid for sure, those look incredible

[@nickyd3572]

That looks delicious. I have to try it.

[@elleyzee795]

There’s an Italian restaurant near me with mozzarella in carrozza but it doesn’t look like this at all. I’m definitely going to make this version asap. Thanks for sharing!

[@MarcoAlessi]

Well, there is not an "original recipe" of it. My mom uses normal bread instead

[@justingonzalez7573]

my mouth is watering

[@danhem100]

Remember eating this at an Italian restaurant as a kid. Sadly the restaurant is closed. I always look out for it at restaurants but never see it. Great video as always.

[@areswalker5647]

Just ask for it, usually it's a very simple food so restaurants tend to omit it from menus but it's so fast and easy to make that if you just ask for it they'll gonna bring it to you in few minutes

[@4x4crawlers]

Thank you for this amazing video. After seeing this I subscribed to your channel! I'll be making your recipe this weekend. Cheers :)

[@magnus9839]

I made this and even though I'm not Italian I LOVED it and ate several! Thanks for the great recipe! Also so good with a homemade tomato sauce!

[@hajrijedaci1735]

So delicious 😋. I'm getting hungry . Looks amazing👏

[@19Ter67]

Oh MAN!!! This looks heavenly!! MUST TRY!! *SHARED*

[@annastinehammersdottir1290]

So labour intensive and yet so necessary to try asap.

[@milenakupiec1839]

Looks to die for, can’t wait to try it.

[@thatguyjojofresh]

Dammit! Another recipe I gotta try thanks for the recipe and excellent video as always 🙌

[@federicofavia4942]

You should try to put mozzarella together with a good anchovy, or prosciutto cotto! When I order them in a restaurant (here in Rome) they are always served in these two ways. Also, try using the crusty bread (pane casereccio), the crunchiness gets insane. Cheers!

[@provokor]

I love!!!

[@swaagg11]

that looks so good

[@ddubsr5886]

I love these healthy low fat recipes. Keep up the great work!

[@koagz]

These looks awesome

[@obswyatt3618]

Got to try this

[@natebello626]

def trying this

[@salvatrice850]

Never have I ever ... seen anyone bread anything so neatly like you! Whenever I bread anything there's breadcrumbs everywhere 🤦🏻‍♀️

[@kayoungthompson6893]

At 2:59 sum bread crumbs fell off 😅

[@EpicVideoMaster11]

Love that

[@fouziatabassum1760]

Very nice

[@Daniel-mj8jt]

made this the other day. It was delicious :D

[@Evolventity]

Oh my god. I needed this.

[@carmenlamanna5391]

love it

[@jjgoldstein7]

Another banger!!💪🏼

[@christinacarbonaro382]

That looks amazing!...BTW I saw your Roast Beast ribs video. I have plate short ribs on order from my local butcher. Can't wait to make them this weekend!

[@adrianminks5328]

Nice 😋

[@wontonsoup_tybg]

I love mozzarella sticks too.

[@deannastata6851]

Looks sooo yummy! I will be making this asap! 😊

[@PKMRangerPain]

I can’t wait to try this 🥺

[@bobjoe5851]

oh man! definitely gonna have to make this!

[@alvinlee140]

lovely way to eat cheese.

[@Smarfton]

"Mozzarella en Carozza." I used to make these when I worked in my first restaurant.

[@bettymacallister3475]

Hi what kind of sauce did you make? I only had it with anchovies sauce . Thank you

[@Smarfton]

Just marinara sauce sprinkled with fresh basil. I'd sprinkle Locatelli cheese over the top. @@bettymacallister3475

[@Psychobeppe]

I hope you didn't make them like these as this isn't mozzarella in carrozza

[@Lebanonic]

I like you. I like your recipes. So that’s good x

[@teamohaereperi2590]

I've got a similar recipe to yours but I add smoked bacon to the sandwich and season the flour with garlic powder onion powder dill and oregano and with the breadcrumbs I add smoked paprika cayenne pepper garlic salt and black pepper

[@LUVDOGS1954]

Minchia....outstanding!

[@chrisdotdash5154]

Mozzarella en Carozza, one of my favorite comfort foods that my Nana always makes me. 🇺🇸🇮🇹

[@diogenespeguero3673]

This channel is the truth!!!

[@recthe3rd]

That is good