how to make perfect STUFFED SHELLS

How to make the best classic cheesy baked stuffed shells in weekday sauce with a lemon ricotta Parmigiano filling.
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Weekday sauce
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Spicy Weekday Sauce
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[@aann7132]

I love all your videos but the pasta ones have a special place in my heart. I’ve watched them all dozens of times.

[@HelloShitty08]

Yeah, me too. It always makes me feel better when I think "man, I eat too much pasta".

[@passiveagressive4983]

I agree. They are the best

[@karlboman]

Very same

[@CatherineShoresHMN]

Ugh - same!!! I have so much weekday sauce in my freezer!! 😋

[@WriterSnider]

Wait, he has other videos that aren’t pasta?! 😉

[@Perfectlypleatedtrousers]

As a way to cope with not being sosical and going out this past year, my girlfriend and I make big, tasty dinners for the weekends. This is my go to channel, and on thursday nights before I write a shopping list, I always visit this channel to see what fun stuff you make. This recipe was home run! Thank you!

[@nikhilsamayam6196]

No girlfriend unfortunately but similar to you, I've had a blast incorporating some of Steve's recipes! One tip that worked for me is to watch and take what you want from his "what I keep in my pantry" video. once I did that, making his recipes became even easier!

[@MegaReza94]

For anyone who hasn't tried them, the Bianco di Napoli tomatoes makes a huge difference. They have just the right balance of sweetness and acidity that allows you to have a great tomato sauce without cooking it for hours and adding a lot of seasoning.

[@delraybrooks8484]

As an retired chef, you bring me joy viewing your posts. While I attended C.I.A. I would visit the city and eat in my classmates family restaurant in So Ho. Her Italian Mother and Father treated me like a son! You know what I mean… always trying to feed me! Sundays was family day where the father would make pasta while we stood around and drank wine. You bring back such good memories for me. Bravo!

[@anthonyflores1606]

No, it’s YOU who’s the right balance between acidic and sweet! Thank you for vids. I drool over the amazing food, etc.

[@gudAsimon]

For people living in Europe, i can strongly recommend the canned tomatoes called “ Mutti”. They are so good, you can use them raw for pizza sauce

[@jltcuba]

Word, not buying anything other than Mutti tomatoes!

[@victimofabusebyliam781]

The best tomatoes are San Marzano, not Mutti but I have mine imported from Italy.

[@jltcuba]

@@victimofabusebyliam781 Mutti is just the brand, not one kind of tomato. You can buy San Marzano canned by Mutti.

[@victimofabusebyliam781]

@@jltcuba I had no idea Mutti did San Marzano. In the UK?

[@username-yn5yo]

@@victimofabusebyliam781 surely

[@SerpentLight213]

So, I just found you yesterday... this is my second video of yours I've seen so far... how the hell do you not have a million subscribers yet! I don't know how long you've been on here, but your quickly becoming a favorite of mine! Really helping to re-spark that love of cooking in me again!

[@katherinehenry1480]

When my homegrown tomatoes are harvested this summer, I'll be using this recipe!

[@TheEditingShop]

I haven’t bought jarred pasta sauce in over a year thanks to your weekday sauce. Life changing.

[@AuthorRahsaanAli]

Making it again. This time I'm adding ground sausage inside the shells. Mixed into the Ricotta and cheese blend. Ohhhhh. It's going to be to die for. This is my goto channel.

[@greasi_nugi1967]

amazing to see how much this channel has grown since I've found it. big things ahead for you!

[@Itsjimmybud]

His videos have great repeat value, he wastes 0 time and gives you everything you need to make a quality dish

[@deveus1]

I'm tellin' y'all. Buy a food mill, try the weekday sauce. It's my absolute favorite.

[@joycestewart4893]

Me too!

[@castiglione3024]

You have saved my life again! I've been trying to recreate my nonnas stuffed shells for so long but I don't make them often enough(though I might now) I remember her specifically saying she used a lemon filling but she wouldn't say how much lol. I always thought lemon juice was the obvious answer but it seems like it never really packs that lemony punch that hers did. It also becomes too watery and I always had to mess with the ingredients it never seemed quite as good as hers. I think she used the zest! You're a genius and this is a game changer! It came out so good! Thank you so so much!

[@joonoski5208]

I love your editing and the pasta videos so much!

[@PhilipLemoine]

Shes a BEAUT!!! Imma make this Tuesday!!

[@Blacklight_Music]

My man, love your content. You’re a cool dude. Would definitely recommend your content to people trying to improve their cooking. Been watching you since the beginning. Keep it up!

[@J5L5M6]

Agreed. I've seen a ton of useful and great content online, but he easily takes the cake for all-around best programming. Prep Instruction/How-To/Fun/Philosophy of Mealtime.

[@ollywobblecooks3780]

The level of detail you go into is unrivaled. Another gem! Thank you

[@TheLesporter]

As a very good home cook who loves new dishes all I can say is WOW. You have my attention and I love the way you teach. My new best friend and teacher, Thanks.

[@BlessMankind]

these started popping up in my recommended and after a few of your videos ive never before been more inspired to get in the kitchen and make something. keep up the good work! looking forward to trying one of your recipes

[@versacomkev8318]

Wonderful! Thank you for the detailed presentation. We appreciate all that’s involved with prep & cooking . You’re videos are top notch. Any food producers out there? This guy is a winner. Enjoy!

[@jules.mp3]

this is the one I've been waiting for and it didn't disappoint

[@bgleadbetter]

You produce some of the greatest food videos on KZbin!!

[@mattlasalle2970]

Just as I was looking for what I’ll be serving as the first course for Easter. Thank you

[@iPhonix07]

Just amazing amazing stuff. You make italian stuff better than some actual italians on here. One can really tell you love doing this and stuff like that appears in the food you’re making

[@WriterSnider]

I love when someone unabashedly loves their own cooking!

[@dianehutchinson9257]

That little bit of extra sauce at the end, genius!

[@ny8997]

Every good Italian knows how to make a great stuffed shell. Looks delicious!

[@robpizzuti1952]

Grew up eating this. Such a comforting meal. Always a hit at any Sunday dinner. Bravo

[@sdega315]

Stuffed shells is my daughter's favorite dish. She always requests it for her birthday dinner!

[@Sasha-71]

I can’t tell u how much I love following your recipes. Excellent! Thank u

[@VillPom]

Whenever we make stuffedshells we use a lemon ricotta filling, it’s delicious. We also make a braised kale and Italian sausage “topping” with garlic and onions to go with it. Highly recommend

[@aann7132]

Damn, my mouth is watering

[@rhonda6791]

Ooo delicious! Thanks for reminding me.

[@JoeThomas337]

Legit

[@LeslieKingston]

Love watching your videos. Always inspiring

[@slowemm]

My Mom is Italian and she makes this dish, though she uses the jumbo shells. Usually she makes this around Christmas time. One of my all time favorites.

[@jeanineskitchen2607]

Don't just use time use your eyes to see where its at! best tip ever people get stuck on recipes and time,so much more to cooking,love all your info when you cook something!!!!

[@kdub175]

I actually made an authentic Ragú/bolognese for my stuffed shells tonight & was probably the best batch of stuffed shells I’ve ever made/had; and the family agreed. 4 shells and extra sauce on top, forget about it.

[@sparklefartzpwnt]

i put olive earl on my pasta now because of you and it turns me into a hoover vacuum, its a whole new world.

[@cindyanthony7947]

This is QUALITY..That's the difference between he and the other recipes. Makes major difference.

[@AliseL22]

Great recipe - love stuffed shells and these look truly delicious.

[@zombiekilla9872]

You amaze me everytime

[@AlexsSeasonalKitchen]

I appreciate the way you get the garlic out of the skin for sliced garlic purposes! super easy

[@idalaursen8935]

And SUPER EASY to slice thinly after because of The Cut side laying flat on the cutting board.

[@louettesommers8594]

I really like the lemon in the filling.🍋🍋🍋

[@kellyfanello6716]

Your the best you have the best personality

[@TXLzetage]

I love this channel so much.

[@jessthesquirrel9592]

Thank you for inspiring me to enjoy cooking again. I have made 4 of your dishes so far and not one of them disappoint. I have the tomato sauce down and haven’t bought a jar in a long time. xD

[@VedicDesi]

I learned from a great Italian chef back in New York that tinned tomatoes require at least three hours to get rid of their acidic edge. Half an hour will just not do the trick. I prefer milling fresh tomatoes that are in season and making like 12 jars of sauce and freezing it. Otherwise the slow simmer on the back tiny burner for 3 1/2 hours to four hours. Start after lunch and will be done by dinner time.

[@christinacarbonaro382]

Try adding a piece of a carrot. It soaks up the acid and adds a little sweetness instead of having to use sugar.

[@mikebattista1523]

That looked absolutely delicious! Going to try this recipe!

[@Rich_Wallwork]

This is my Sunday. Boom

[@retrocny5625]

I'll have to try these tomatoes. I like to use Alta Cucina brand plum tomatoes, usually get em from amazon. I've worked at a lot of pizza places in my 20s(fellow New Yorker here too), and almost all of them used that brand for their sauces. Very popular from everything I've heard about them but I personally love the flavor of them and have used them for years. Another great recipe, I love stuffed shells. One of my favorite comfort foods on the planet, ate them all the time growing up.

[@JeffreyBethards]

Amazing as always!

[@J5L5M6]

Thanks for the pasta plug! Just grabbed a bunch.

[@riveralph3687]

Perfection! Thank you. Lemon zest is everything indeed!

[@thomascacioppo7546]

Reminds me of when I made these with Grandma Rose! looks amazing

[@whitneykani710]

This looks amazing

[@shabbirharun1635]

When the twig of basil & drizzle of olive oil went on at the end, I just had to start clapping!!!

[@joycestewart4893]

My very favorite tomatoes! As I am not a fan of ricotta I usually use cream cheese but basically my recipe is very much the same. It's been a family favorite for years.

[@professorpancakes6545]

Just tried this. I think it turned out pretty well for a first try; this recipe has definitely got some nice flavours. Thanks!

[@ettiene750]

I made these this week with my 8 year old and they were delicious. Thanks for a great recipe. We will be making them again.

[@BilalBilal-ss2vn]

thanks for this easy reicepe!! italian food is the most „effective“ food... a lot is easy to make but awsome

[@daphlavor]

This is my birthday meal!

[@anything_alt6173]

I'm glad I found this channel if I would reccomend a onni pizza maker it's not just for pizza but it can be used to bake alot of other food that will get u a perfect golden brown on top and it will cook in around 1 min to 30 secs rrly reccomend u trying it out it changed my cooking life when I picked one up

[@19Ter67]

YUMMY!!! LOOKS FANTASTIC!

[@rickilynnwolfe8357]

Another great video thank you my friend

[@l4lintl608]

Thank u for solving the mystery of why my salsa turns orange in my Blender.... Omg love this!

[@Exercise4CheatMeals]

Ziploc bag to pipe it in is genius. Going to make a lower calorie version of this soon. I have wanted to since I made Adam Raguseas rendition and it was so damn good.

[@takeoffyourapplewatch]

Watching this while hungry was a mistake. Ugh this looks so good, excellent work sir

[@ricodelavega4511]

"it was in the fridge, it needs to get used." Thats my philosophy as well.

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

[@k4kev12]

solid recipe made it 4 times...perfect keep them coming bro!

[@celestialscripture]

That looks absolutely delicious.

[@asamax64]

No words:10+

[@camillethompson6686]

Lemon! Brilliant!

[@ritaplantamura6027]

Deliciouso! Thank you for sharing

[@petercarroll2323]

Looks fantastic … I am inspired to make this dish, and I am excited by the idea of adding a little lemon zest … thanks for the inspiration ☘️

[@gordonhamnett1289]

With a glass of Orvietto or Verdicchio this would be brilliant! Great job! Thank you!

[@Lilylanauze]

I’ve made your recipe for stuffed shells. It was a hit when m making it again today. Can’t wait to mangia! 😋

[@lemd7904]

I used the same pasta brand when I was in Japan. Its nice xd I cooked a similar recipe but i cooked my shells before I stuffed and baked them

[@jeffrobodine239]

You truly have earned a spot in the bunker !

[@msp_isyourteacher6139]

Best line…”It’s like a mini Italian cheese taco.”

[@mikepileggi634]

I'm glad you discovered bianco dinapoli. One of the best tomatoes on the market! They're a little tough to get thru the food mill ive experienced.

[@samuelyo1681]

Nice... Great recipe simple and efficient

[@MyWalkLondon]

If you are reading this, I wish you all the best in your upcoming life 🌹

[@weewer3369]

same to you!

[@kimbery260]

I use San Marzano - cento tomatoes... made this so many times! Yum! I just use more basil and garlic in the sauce.

[@mattpastula1562]

Outta control---right out of the Guy Fieri vocab!! Looks awesome!

[@SorrentoShore]

Game Changer: Lemon zest in the ricotta oh Ya!!! You're so casual when you mentioned it, but it should be a mandate! Holy crappoli Lemon Zest alllll the way. Tastes flippin' awesome thank you

[@wolfmiser]

Thank you for this!!! I love stuffed pasta shells 😋

[@arwiviv]

For those of us who live in the NJ/NY area and only have access to a regular grocery store, Polly-O is about the best youre going to get.....Im 51 and was raised on it. I literally just bought my Polly-O mozz and ricotta yesterday being that its on sale this week. Shells are getting made next week.

[@arwiviv]

@Monah Zaini Depends on where you live. I live in Warren County NJ....Im not driving 45 minutes to go to an italian market. The closest decent butcher I have is over 30 minutes away.

[@0tteru]

pollyo mozz is the freaking best when it comes to packaged mozz

[@lizzyserna2413]

Can’t wait to try this looks delish!!

[@2009grifin1]

I frequently make stuffed shells for large gatherings or office parties many times I'll split the batch half cheese only and the other half with either ground turkey or a meatloaf mix.

[@theresaquinn4430]

Great video ..thank you !

[@sarafernandez6837]

Tried your recipe for my hubby and now im pregnant . Its that good.

[@jamesmoccio7701]

Looks great man

[@janekopa9297]

Exactly how I make my sauce using home canned sauce, which is not for the faint hearted. Truly a labor of love. But this sauce is drinkable.

[@christinacarbonaro382]

Love this! It looks so amazing. I've never done stuffed shells, but now I'm going to try it!

[@jabba149]

10:57 Shimmy, love that word. Back in the day we would shimmy down a drain pipe. shimmy up a tree. Great memories and great dish 👍

[@professorpancakes6545]

Shimmy shimmy ya

[@100smp]

Love the new strategy... not as many hot steamers on the cutting board! Miss me? You’re welcome for the advice my man. Looks like it’s working for you.

[@jesselarios5310]

Great video! Thanks

[@RustyPancake53]

I would eat that whole dish myself you sir have the restraint equivalent to a god.

[@katcuzzi]

This reminds me of my childhood. 🤤