How To Make PERFECT LASAGNE in 7 Easy Steps

[@claresullivan2307]

So, a few days ago my 9 year old daughter decided to make her and her brother's packed lunches for school the next day while I was elsewhere in the house. I came in to the kitchen with her surrounded by ingredients, chopping cucumber watching Not Another Cooking Show while she prepped everything 😂 You're impacting generations! Congratulations on 1M and thank you for all of the hard work you put in to your craft. Man, does it ever show.

[@tatsuyahiiragi416]

The big question is Did she succeed? And how wass it?

[@ImaginaryCheeeeese]

Why is your 9 year old handling knives

[@inkod9424]

​@Tatsuya Hiiragi nah, the big point is she was inspired to learn. Life is not all about winning and losing. It's about living your life. She was living hers.

[@claresullivan2307]

@@tatsuyahiiragi416 she did great ❤️

[@rbu2136]

My 10 year old likes watching him while eating donuts. True story.

[@rouseville]

Hey man I don't know if you still read all your YT comments but I've cooked a ton of the stuff you've made on this channel and you've brought a bunch of my family friends a ton of joy through your food. Congrats on the 1MM, it's well deserved!

[@Tylerd24]

Blown away by the fact that he was able to stay composed talking about his accomplishment of 1,000,000 subs. I had chills just watching it and he couldn’t have been more humble, well done sir I wish you greater success in the future showing us more amazing recipes!

[@subgirl3739]

Right? I got a bit teary

[@CL-vx9dr]

You got chills? You okay?

[@CindaMurphyRealEstate]

Oh, I could tell he was working hard to keep it together. I wanna know who told him he wouldn’t make it.

[@17xnolz]

You're one of the good guys, who does it the right way. You give proper respect to Italy and Italian food, and you show respect to everything you do. I've watched a ton of youtube chefs, and celebrity chefs in general... not because I need the tutorials, but for new perspectives. You're honestly one of the best and most informative. Thanks for all you do.

[@TMDElite]

I follow a lot of cooking channels on KZbin, but this is hands down the best one. Been following since the early days… the content is always entertaining, and there hasn’t been a recipe I’ve tried that hasn’t been excellent. Congratulations on the million, Stephen!

[@78LedHead]

Yeah, he's right there. He's definitely the classiest one. These dishes look heavenly each and every time.

[@3grouch]

Agreed

[@properpickels6584]

Yeahs he’s great when I’m in the mood but sometimes I think to my self when is this dude gonna stfu

[@tilerman]

Yes, this is a great cooking channel, if you don't know the channel 'that dude can cook' check it out. He also knows his stuff and it's all no nonsense cooking.

[@blaqwestern]

Beautiful story!! Congratulations!!

[@IAMBIGSPOON09]

Man you deserve it. My favorite cooking channel by far. So much passion and it shows.

[@IvyMaeInReno]

I could just bawl my eyes out when I hear stories like yours, Stephen! You show us the importance of setting goals, and impossible goals at that. Goals that only God can help you meet. Blessings on you and all that you set your heart to do. And that lasagna looks very dope!

[@Keyammo]

My grandmother was from Padova, in Italy, and she cooked lasagna roughly in the same way, with a layer of chiodetti mushrooms in the middle, the best food memories of my childhood, you're doing it the right way man, cheers.

[@carinageorge1005]

You started your channel on my dad’s birthday 19 days after he passed on. I found you along the way, and you’ve elevated my kitchen experiences. Thank you for your persistence and commitment!🥰

[@richardlindsey7112]

Congratulations on 1 million!

[@GrungeAct]

I’m not sure which part of the video I like more. The mind blowing Lasagna recipe or the incredible story right at the end. I have so much respect for you and your work! Here’s to another million!

[@Natalie-health-wellness]

Yeah I agree 😊

[@mikeyates7931]

You know , there are a lot of cooks on KZbin , but I want you to know that , in my opinion , you're definitely one of them 👍

[@j3annie1963]

Congratulations Stephen on reaching your goal! I have enjoyed your channel for a few years now and I know how delicious and interesting your food is because I have already made so many of your recipes! Thank you for sharing your cooking magic with your fans!

[@heelersanonymous]

I made this recipe today(well... started it yesterday....) it was incredible.

[@jackthecanuck6736]

Congrats on a million subscribers Stephen. What I most enjoy about your videos is your no nonsense, no overhyped approach. Just you, teaching me. I loved your sandwich videos a lot. Cheers!

[@perlaq7480]

Auguri, Stephen! Watching (and cooking with) you for years, and can easily say how much you deserve the Gold. Don't stop, because you are truly gifted!

[@cosimokind6324]

been subbed since 180k, youve gotten so so far and we are all super proud

[@desireemarana4997]

You are my soul son! I want my grandson to grow up and have the same passion for food as you do! When he’s with me we are in the kitchen, passing down the wisdom and the secrets ( he’s 4.5 yrs old!) We call it the Nonna and Ryder Show! My favorite part of all your videos is when you unhinge your jaw and take a bite! Thank you! thank you! And thank you!❤️

[@Maarten_official_account]

I don't leave a lot of comments but I've watched nearly every video you've posted. I got in when you were at 23k subs and now you've reached 1 million subs and man are they well deserved. Congratulations and enjoy the moment of proving to you and all other people that hard work pays off.

[@jupo9928]

I'm Irish but my gran has been cooking Italian food for years and her recipes are actually similar to yours, but a bit more rustic. I have learned so much finesse from you to elevate our family recipes so I'm very glad you set off on this path and set the target you did. Thank you so much!

[@Justicehillmusic]

I’ve made maybe 20 of your recipes and they are always unreal. The fully butchered turkey at thanksgiving still has people Hitting me up about it. So thank u

[@paulychannel7914]

CONGRATS on 1 MILLION subscribers!..... You totally deserve it Stephen & whoever helps you make these fantastic videos, definitely my FAV cooking channel!

[@NicoStormchild]

Late to the party but, congratulations on the 1 million! I adore your approach to teaching and the very human vibe that you bring to your videos. I've been trying your recipes for a few years and I've learned a lot.

[@davidfelber]

May the Lord bless you and keep you. Thank you for a lovely video. You’re my hero. Be well.

[@dr.p3637]

I honestly cannot think of a lasagna that I have ever witnessed in my lifetime that I would rather be shoving into my face. It looks absolutely perfect and artistic. Like you as a chef! Love your channel --can't wait to try this!

[@gregorybraidman1405]

Congratulations, I truly enjoy your videos.

[@akobe4785]

It is an honour to be one of your subscribers. Keep showing us new recipes so that we can keep on feeding ourselves from them

[@robertlopez6430]

Congrats Brother!! Thanks for all the wonderful content and food you give us!!

[@SauceStache]

Congrats on the million man!!

[@stonerscravings]

You are an inspiration to me. I’m terrified about starting to film my channel. But corporate America is stress. Congratulations! I will always watch your channel. You were a fast favorite for me ❤

[@jazrid9261]

Congratulations!!!! I absolutely love your style of cooking!! Use your tips all the time , my go to references before I cook ! 24:33

[@MERKJONES]

I found you in like 2019 or 2020 and you have done work my guy. Congrats!

[@CHOCHAMIMAS2]

You were the first KZbinr who got me properly into cooking. Been watching you for a while now and feeling proud man. Big ups and congrats! 🎉

[@ChiIeboy]

If you blitz the meat first, _followed by the veggies,_ it will help clean the greasy remnants from the food processor, thus saving some effort during cleanup.

[@jenniferbarbier2476]

That's what I do

[@nw0913]

I can only imagine how amazing your kitchen smells during that process 🤤 definitely giving this a try next week!

[@galenmerrick]

How did it turn out?

[@bstewartexecutivecarcare3797]

I was living in Concord MA back in 1969 and came across Julia Child cooking on PBS. My Mom came in and was surprised to see me watching Julia instead of out rough housing with the rest of the guys. I mean I would come home covered in dirt, mud, skinned knees, bleeding (not every day) from riding dirt bikes, horses or whatever sport was in season. I explained that for some reason I found watching her not only entertaining but relaxing as well. And as an added bonus was learning about cooking. Many years later, married and having to eat I began to start cooking. Occasionally I would have my parents over for dinner and my Mother (may she rest in peace, couldn’t cook at all) would ask where I learned to cook. And I reminded her about watching Julia. Fast forward to today and after finding your channel and watching your videos I get the same feeling, I find them interesting, informative and at the same time relaxing. CONGRATULATIONS ON YOUR SUCCESS, you deserve it ‼️ 👍✌️☮️

[@mrk3270]

Dude, congrats on the accomplishment, I’m proud to say I’ve been watching you for probably close to 5yrs and your still my fav cooking channel. Can’t wait to see what’s next.

[@Foodauthor]

Huge congrats well done 🤜🏽🤛🏽

[@AutumnBaby004]

When you said five years ago you started your channel, I thought wow has it already been that long!? You are still my favourite food content creator on KZbin to this day!! 🙌🏼🙌🏼🙌🏼 You are truly inspiring Stephen ❤❤❤❤ much love for all your time and effort you have put into this channel! Sincerely, A subscriber for life

[@32almond]

Congrats on your milestone (as well as the Spiteful promise you made). Hope you get to 2 million in a lot less time. Always a pleasure watching your channel.

[@chilidog1]

Super Congratulations to you bro, you so deserve every single subscriber!! You totally nailed the right recipe to celebrate this moment. That Lasagna is absolute perfection!!! Cheers to you and all of us on this journey together! 🥂

[@bryansplain4162]

Congratulations! I became a subscriber when I first seen the philly cheesesteak video. Keep up the great work.

[@vincentvanderheijden3047]

Amazing as always my man. I’ve been making my lasagna like this for years. At least the basic steps (minus making my own pasta). I never thought to make an elevated béchamel and also never considered the additional layer of ragu on top. You’re a fantastic chef and your story is truly inspirational. Grazie mille!

[@reggieredmond2432]

Thanks!

[@reggieredmond2432]

Looking at your perfect hands really have an effect on me🫠🤤😜😏💦makes me feel some kinda way

[@whatsupdate]

Congrats on your big milestone, and than you so much for being both an inspiration and instructor for cooking and life, and for being just a good honest down to earth guy even after becoming internet famous. Much respect to you

[@jasontoporowski6361]

You're the absolute best. Thanks for sharing that story about that rich man who doubted you . I have learned so much from you, done so many of your recipes and it's nice to see you achieve what you deserve! Will follow forever. Thank you, thank you, thank you.

[@undeuxtrois123]

Congrats!! You're honestly the best at making Italian food and pretty much any other food!!❤

[@killerrabbits2300]

Thank you for your inspiration I came for lasagna and left with a fire and desire to prove myself right love you and your videos thank you for what you do!

[@christianhansen3292]

needs mozz on top!

[@kimberlyzetzsche1210]

Awesome Lasagna, looks delicious. Even better, big Congratulations on your huge achievement! Your show has been one of my favorites for years

[@bibliofowl]

When I first started watching this channel I was shocked at how few people had subscribed. The quality of the videos was (is) miles ahead of a lot of people. Cheers on the million subscribers! Thanks for being awesome and sharing it with the world!

[@dreamreader42]

Hands down my favorite cooking channel. I owe so many delicious meals to you, Stephen, and apparently so do a million other subscribers. Congratulations!

[@andymelendez9757]

YOU Sir bring the magic. You don’t cut corners,you emphasize the value and necessity of the right ingredients and you take genuine pleasure in enjoying the results as well as the work involved.

[@adamadoye2806]

The amount of work your are putting in this video is just amazing ! Love your work :)

[@RoxanneHill-mm4be]

You're awesome. Keep the faith. You are so real and I love your cooking the best things with a twist so anyone can learn how to put together a great meal. Keep on keeping on.

[@adamb9931]

I always without fail come back to this channel - from your game changing gratin a few years ago (my family thanks you) to your holiday specials, to this: I’m always hungry and inspired after one of your videos. 👏🏻👏🏻👏🏻

[@bolognacow]

Congrats! Been watching since nearly the beginning. Have even seen many others adopt your recording style. Well done!

[@jeremysmith9696]

Congratulations on your achievement. You don't get to 1M subscribers without being yourself and being authentic in your craft. I've really enjoyed your channel and recipes. My best wishes to you in the future. And keep on cooking! The only thing harder than your 5 years of hard work, is waiting for 90 minutes to dig into that lasagne. :-)

[@toko25]

I've watched you from near the beginning of your journey and you've always delivered. Thank you for sharing your passion and story. Congratulations

[@Mkosoglov]

Love the channel. Congrats on hitting your subscriber goal; very well deserved. I still make the red pepper pasta sauce that introduced me to your recipes and it's still amazing.

[@MaquiladoraIII]

I'm absolutely choked you've proved someone wrong and worked your absolute a** off to realise your dreams, Stephen. Genuinely inspiring.

[@toddschutz5371]

That is the lasagna recipe that I've been waiting for you to make for years, it looks absolutely delicious. I've thought about adapting your other recipes to try to create this masterpiece but you've done it for us. Thank you.

[@markhenderson2256]

Outstanding

[@TheCatWitch63]

My mouth is watering with your lasagna. I wish I had a pasta making machine to make this recipe exactly like you did. Congratulations on reaching such amazing milestone!! You deserve 10 million subscribers and more. I’m sure you will get them, because you’re an amazing creator.

[@alanedward1278]

Can't wait to try this. I'm a bridge painter by trade, but have also worked as a private chef. Videos are very inspiring. In fact, I'm retired now I'm going to be buying a food truck very soon. Your grilled cheese recipe inspired me to take grilled cheese in general to a whole nother level. My truck will be on the road very soon. Thanks for all your hard work it is much appreciated

[@steveballmersbaldspot2.095]

Congrats! I hope your food truck is super successful.

[@Bassistdan1]

Stephen C. - YOU are an absolute inspiration, sir! I've been subscribed for a few years now and I must say - every one of your KZbin entries/recipes is clear, concise, and right to the point. You have an incredible demeanor and a contagious enthusiasm in addition to your incredible skill level! Love your channel - and please - don't ever stop being YOU, sir! Cheers!

[@johndonahue4777]

When I first saw this show making fish and chips, I was amazed. Later the grilled cheese sandwich ones with the backstory was inspired. Then the feast at a restaurant with the cookie tins and brother was so grand. I liked them all and learned much. I thought, "what a star." Very high quality and relatable. Congratulations on the KZbin million award. I love this channel and save them all. Don't quit now.

[@user-qi4ff5in9z]

You deserve your success. I just stumbled upon your channel, but I love it. You cook great food in a way that non chefs can duplicate. You’re more than a chef and KZbinr, you’re a good teacher. Enjoy your success.

[@theresahernandez6923]

24:05 🎉As a retired teacher and mother I am so proud that you didn’t allow someone else to stop you. You have an excellent teaching skill. Even when everything seems bleak you can still not only make it through but shine. You are a perfect example of that. Thank You for all you do and for sharing your story and feelings; letting others know it will be okay. Much appreciated and much blessings to You and Your Family.

[@mstalcup]

I used this wonderful recipe for Christmas this year and the results were amazing. The only trouble I had was that the first two homemade pasta sheets I dropped in the boiling water immediately stuck together, which ruined both sheets. So I added a small amount of oil to the water, which prevented sticking from then on, and I still had enough pasta to complete the recipe. To roll the lasagna sheets, I used a rolling pin with great success. I am eagerly waiting on an Atlas 150 pasta machine I just ordered, noting that's the machine I have seen used on this channel. I changed the bechamel part of your recipe slightly by using a sweet onion (it's what I had) and I infused the butter with the onion first, then removed the diced onion from the butter with a strainer before making a roux with the infused butter.

[@jimdavidson3345]

I’ve enjoyed cooking for family and friends for many years (am in my mid 70’s). I just want to say I’ve learned so much from watching your videos; but more importantly I have truly ENJOYED watching you. Patricia

[@gooner1804]

I’m a huge fan and so grateful to have found this channel. I tried your bolognese recipe recently and it went down a treat! I noticed some differences in your technique from the bolognese here vs the traditional bolognese and I was hoping you can help me understand the changes (no doubt you are super busy and likely may never even see this comment… but trying my luck regardless!) - before you cooked the meat after the veggies, but this time you cooked them separately, how come? - you put the bolognese in the oven this time but on the stove before? - SO much easier that you put all the veggies in the food processor once, vs last time you did it 3 separate times (I was wondering why you did that!) Thank you so much!

[@BerryBoi13]

Been following since around 200,000 subs and I gotta say-I am so fucking happy and proud of what you’ve been able to accomplish Steve. And I truly believe that your vulnerability with admitting to us all that you had to move back in at 31 and start over, will help to motivate the rest of us who found ourselves in a similar position at one point in time. Thank you for the good work that you’re doing. Happy for you, brother.

[@darcyferrigno]

I have goosebumps. I am so freaking proud of you. I have been an avid watcher of your chaqnnel for about 4 years now and have tried many of your recipes and LOVE the holiday cooking plan that I purchased. You deserve this milestone!!!!

[@carold.7907]

My brother just recently introduced me to your channel. It's Thanksgiving weekend here in Canada so I'm prepping turkey dinner. He's here now and we're watching your channel on You Tube and we're both drooling over your recipes. Not kidding! You are by far the best I've seen. It's like we can taste that authentic Italian flavour in all you do. Wonderful! Keep up the great work and I look forward to purchasing one of your 'physical' books in the near future. Your amazing!

[@bulldog5851]

Auguri on your Gold Award well deserved love all your recipes keep it up as a second generation Italian I now pass down my mamma's recipes who is 86 and still is cooking up a storm so again congrats from Montreal, Canada

[@adventuresona700dollarhard5]

YES!!!! Finally lasagna!!!

[@78LedHead]

You're as authentic as it gets, bubba. You're all substance, zero fluff. That is some insanely delicious looking lasagne. I do think Chef Jean-Pierre has the proper method, though, and that's not even eating the lasagne until the next day. A night in the fridge allows you to get the perfect slice. Who could do that? Not I.

[@heelersanonymous]

The best lasagna recipe on the internet. Thank you good sir!

[@mauerbach58844]

9:50 in the evening living on 4 Oreo cookies , cup of coffee and a cheese stick. That’s it all day. Watched your video, looked So “F” good ! I can’t wait to make it. My mouth is watering thinking about it 😂😂Lol

[@nelsonbrooks]

A most sincere expression of gratitude.

[@paulwagner688]

One of, if not THE best cooking channels. I live a busy bachelor life paycheck to paycheck, so some of the recipes are beyond me at the moment. But just watching you teaching good technique...That, Stephen...this is why I love this channel. Because of the following: I may not be able to make your recipes, but I've DARN sure learned AND USED techniques you've taught to advance my cooking.

[@xseaangelx]

Congratulations! I'm so happy for you with your success! You're a testament to why we should NEVER let ANYONE negatively influence our future. Many of us do it. I'm thoroughly inspired by this and am grateful for all that you've taught me in the kitchen.

[@_koschwarz]

It is just beautiful! Yamm! Congrats for the 1 000 000! You absolutely deserve it, this is one of the best cooking channels!

[@DanielHole]

I just realized today that I was not subscribed. Your channel has not popped up for me on YT for a couple of months, so i searched for you, hit subscribe and now binging on what's I've missed the past few months. Congratulations on the 1M and... THIS LOOKS AMAZING!

[@andresarturofernandezgrana1066]

It is not another cooking show for real❤

[@sph3re]

Man, right now, I'm about the age you were when you started on your new journey. I always get down on myself because I started my current journey in my late 20s instead of early 20s like so many other people. The fact that you made it to where you are now by consistently hustling is truly inspiring, dude.

[@IlCapocuocoDiMetallo]

"And we need to let this rest for an hour......yeah, I know" And it's that kind of good humored engagement that we love you for Steve. So thrilled to be a part of the 1M and look forward to seeing this show just keep on getting bigger and better

[@mjdagnino]

You Sir, are a gem. i cannot say anything more than what your wonderful followers have already said. Grats young man. You move us all!

[@zachfowler8242]

Good job man.. I've made so many of your meals..u make great food an your twists on things are just my style. Keep the great meals coming

[@dugjay]

Congrats to you! I started watching your channel when you had half a mil subscribers and I have enjoyed your show. Not just the recipes, but the knowledge and inspiration that you give off for everyone of us. Thank you and bless you!

[@brianchervenak4006]

Maybe this is the time to say - your channel really helped step up my italian cooking game. Found you sometime early in the corona and learned. Your style was (is) completely unique, stylish, and effective at teaching. A year or so ago, I flew back home and cooked my family (among them my Italian uncle, my family's famous-to-us cook) a penne vodka. He didn't want any cheese on top, AND he wanted seconds. With the rest of the family wandering off, we talked about foods we loved. It was - without a doubt - my greatest cooking achievement. That alone - if I ever saw you around NYC - would earn you one bro hug. Thank you for creating this channel to pursue this craft you clearly love. Can't wait for your next million.

[@rickmartin712]

Congrats!!!

[@brettgoldstein1515]

I made the bolognese for my family tonight. just put it over some pasta. Didn’t have time to make fresh. This bolognese is the best bolognese I have ever made or eaten. Thanks for the recipe.

[@yodrewtube]

I don’t know exactly what it is about your Channel that’s fantastic but what I can say is, the way you cook, explain the method, describe the techniques is unbelievably engaging. Your energy is down to earth and authentic. A number of times that I click on your videos aren’t necessarily for the recipe but to simply sit down and watch something that brings value and inspiration to me. I was wanting to write this comment prior to seeing your 1 million milestone. That’s testament to who you are as a creator. I suspect that number to grow exponentially. Keep it up bro, you’re awesome!

[@zovilakmontoya]

Congratulations on your 1 million subscribers! Think I've been with you since the beginning and I am subscribed to dozens of food channels, but they just don't give me the satisfaction your channel gives me. Keep building your channel and keep up your incredible hard work. A loyal fan.

[@nicholasmalzahn9962]

Good to see you finally hit 1 million! You’re by far my favorite channel on KZbin I’ve been following you since the beginning! I cook a ton of your recipes and all my friends and myself love the results!

[@skittlybeepbop13]

It might have been said before, but I watch a lot of cooking videos and channels because I love food. This is the only channel that I constantly watch, stay entertained, and create these meals. It's the best cooking channel on the internet, in my opinion. Everything is delicious and interesting, and it teaches you along the way to understand what you are doing, all while making it feel so simple and fun.

[@ashrayshiva4088]

This sounds weird to say, but man, I'm so happy that you've finally hit 1 Mil, congratulations!! I remember watching you 5 years ago when I think you had less than a 100k subs and I kept thinking to myself why your channel didn't have more subs when the quality was absolutely top notch. So, suffices to say I'm glad you've finally hit what you've deserved all this while! I can't tell you how much your videos and recipes and stories in general have changed my life, so thank you so much for what you do, and I hope you keep going!

[@emmanuelweinman9673]

Your love for cooking is genuine and you genuinely deserve that golden KZbin trophy. Congrats!

[@fiftycalkiss1]

I made this for christmas dinner this year and it was the best lasagna I've ever had. Thank you. Will make again.