A Complete Guide and Recipe to Make Pita Bread! | Fruit Yeast Water

[@lamialauar1193]

I’m Lebanese so I’ve been eating Arabic bread all my life. You are very good👏🏻

[@jean-michelgonet9483]

Very solid explanation and recipe, as always. I'm going to try this very soon.

[@faithtaylor612]

I have watched MANY clips on how to make these and THIS IS THE BEST explanation of why they don’t poof up and why they will! THANK YOU SO MUCH!! I am saving this clip! ❤❤❤

[@NovitaListyani]

There is a new version of the video here: kzbin.info/www/bejne/eXqlf4SLqJtlgsk In this new version we use Poolish and instant yeast.

[@alimasud6868]

Wah bagus aekali hasilnya

[@csraymondwong]

You have a beautiful English language describe all the detail of every step, thank you ❤

[@waiyeetsui9606]

I tried the second times delicious and all puff up. the first time was not puff up properly so a bit hard, because of my cast iron pan is small so this time i make it smaller than last time, also no oil add to the pan, all good thanks for sharing !

[@gv1014]

Very nice. Thank you. Excellent explanation.

[@faustinaadams5170]

Thanks so much. I love pita bread, but various videos I watched could not give me this detailed guide to do a delicious and puffy pita as yours

[@NovitaListyani]

Glad it was helpful!

[@nithiyya1]

I love how u explain everything in details. ❤️

[@NovitaListyani]

Glad you think so, thanks 🙏

[@LaNaeRossfound4u]

Excellent tutorial! It is so frustrating not getting the puff, I have done that several times. Thank You for all of the important tips too!

[@ClaireTONNO]

Waooh this the best pitas'receoipe bread I have ever seen . I understood why mine are not flatting up like a balloon. I will try the overnigth fermentation method . It is the one I m using for my donought. Thk Love , you save my daughter fingers food buffet. I m going to join your community right now😘❤❤❤❤

[@equanimousawareness]

Excellent teacher

[@susieleventis5126]

❤️❤️❤️👌 Seraphine and Novita, Came across your channel last night, whilst researching the Tang Zong method.(Yours is excellent) I have been bing watching like an addict, up to 2.30 a.m. Now watching first thing in the morning. ❤️❤️❤️Your succinct details and❤️❤️❤️all the science behind it. ❤️❤️❤️ First time I came across Poolish. Very interesting how you do yours with star fruit and other ideas. 😍Your avid newest fan and subscriber.👌👍😘xxx watching from England,London. P.s. Can you tell us how did you both became such wonderful bakers etc?

[@NovitaListyani]

Thanks! Baking has always been an interesting subject in the family, but having to stay at home for such a long period of time really accelerate our passion for baking.

[@magdybauer9864]

Incredible recipe and process - your channel is exceptional. May I ask - what are your thoughts on using both tangzhong and poolish in a pitta bread recipe?

[@NovitaListyani]

You may want to watch this: kzbin.info/www/bejne/eXqlf4SLqJtlgsk

[@magdybauer9864]

​@@NovitaListyani thank you very much, excellent

[@chamnananimal2194]

Wow really want to eat

[@TheOlgaNena]

Thank you ,good luck with your channel

[@ceciliapalacio2846]

Thank you for the wonderful recipe Where do you keep the poolish overnight 😊😊😊😊😊😊😊😊 In the fridge?

[@NovitaListyani]

Yes, correct

[@ceciliapalacio2846]

@@NovitaListyani thank you 🪻

[@carolyn4418]

Thank you for this tutorial. Watching your video I realize I don't need my dough anywhere near long enough. That's probably why mine don't puff up as much. Thank you.

[@Luming-di9rf]

knead

[@carolyn4418]

@@Luming-di9rf Haha I realized that after I had sent it.

[@Luming-di9rf]

@@carolyn4418 No worries. Happens to the best of us.

[@carolyn4418]

@@Luming-di9rf At the time I was thinking "I NEED TO MAKE THESE" haha

[@phyllisgordon6577]

Thanks for your comprehensive tutorial on poolish.However, I find that others use only a portion of the yeast whereas you input all of it in the poolish.Do you think this difference will affect the outcome.

[@gavinsankara6845]

Request di Bali lg donk kak.. Review Tanah Lot😁

[@JoseVasquez-pg6or]

Yasss pls do more!!!

[@hustle1413]

is there any chance you might be able to do an express pita recipe w fewer steps for people that don’t have so much time?

[@radhiyab5109]

Hi novita thanks so much for the video,would really love to try. Can I substitute whole wheat flour instead of bread flour.

[@rearichardson5780]

I started writing all these procedures out, then when she she said to refrigerate 18 hours and I saw that upside down bowl of loose mass dough- i decided I would never have the patience for this recipe and I wadded the paper up😂 Leave it to bakers with more patience 😉

[@lgmr2493]

In fact you dont need to wait for 18 hors :) . you just forget it during that time :) ; i do it end of the day then next day morning i can résumé.. easy !!! Poolish is a plus worth it ..🎉

[@abuali4062]

Can i use milk instead of water in the final dought and eleminate sugar from the recipe ?

[@hermanjogang6093]

Asli orang mana ni yg punya Channel

[@hussain3590]

I thought you start with the Dhu and how to prepare not the science of puffing lol