We can not see every nozzle clearly...pleaze can you write all down the nozzle from 1 to the last
@kay_kay170710 ай бұрын
which whip cream do you use? I use Faiza whippy whip cream but it starts to melt after sometime even after whipping like you told
@RasoiSolutions2 ай бұрын
Super sharing 👍❤️
@riwaitizaiqaАй бұрын
Thank you! Cheers!
@haruminakieta53493 ай бұрын
Can you please write it down all the nozzle from 1 to the last so we can know very clear which one of them
@Eliora_shahzad26 күн бұрын
Wow , you are so skilled
@faithfulgrl2 ай бұрын
It would be better if you taught us how to pipe with each nozzle. Frosting/icing recipe would also be great Thank you😊
@maydaypayday21822 ай бұрын
Hello 👋🏽 can you please give a recipe for your icing ( the ratio)? My icing is always too soft ! Thanking you in advance.🙏🏽
@ricardoromeromercado7747Ай бұрын
Gracias desde Argentina...
@ZainabAdam-s2t28 күн бұрын
can u pls write all d number of the nozzles we can't see clearly
@allylondon95793 ай бұрын
Whats amazing is the consistency of your frosting
@kr91693 ай бұрын
That's where I can't practice because I can't get the consistency of my frostings right and I've tried several different buttercreams I think they do it fresh out of the bowl I may have to look up temperatures it has been really warm I just started decorating now that it's summertime and I don't have AC
@aliyai.87263 ай бұрын
@@kr9169have you tried swiss meringue buttercream? I also live in a warm environment and tried swiss meringue and worked well for me
@marli76072 ай бұрын
B dia bota os números dos bicos por favor❤
@leonaa1232 ай бұрын
@@kr9169I have found Swiss buttercream to be the best in terms of consistency
@bareerahakim5929Ай бұрын
Same here Now I'm sick and tired of it After few time all frosting designs melt away
@MiguelArcangel-xn9ysАй бұрын
Me encantan sus videos, muchas gracias
@Nikki-s-kitchenАй бұрын
Bohot Shandar
@rehanadhukka6352Ай бұрын
Very Great command❤
@SariaTasnim37 күн бұрын
I have nozzles but the pipe is ripped,Can you tell me how can I fix it?
@tariqfogi84962 ай бұрын
Zbrdst bht shukria,ap Bht Achi information Di ha
@MuhammadAliNaeem12349 күн бұрын
Mam nozzle ka size kiya hai plz tell me kitnay mm ki hai
@hosnearabagumrina215622 күн бұрын
Thanks di ❤
@robertturner2770Ай бұрын
Let me just grab some pound cake with a few cookies and I'll clean all that mess up for you!😊
@SouravAcharjee-t9i3 ай бұрын
Good video
@kamalkaur547517 күн бұрын
Informative 🥧💯✌️
@elawhite-kl1elАй бұрын
So helpful, thankz ❤❤
@maryamcakehouse111 күн бұрын
Nice👍 ☺
@ОксанаБерезаева7 күн бұрын
Оставлю себе в капилочку😊👍
@smitasamudre198711 ай бұрын
Thank you... Very informative ❤
@riwaitizaiqa11 ай бұрын
Glad it was helpful!
@TayyabAttari1473 ай бұрын
بیشک 💯
@hosfitamaria6872 ай бұрын
Verry nice👍🙏
@my.kitchen_tales19 күн бұрын
Thanks for this
@prachi91003 ай бұрын
Can you please tell us what was the name of the 1st nozzle?
@omowumiosawe43 ай бұрын
2D
@noreennaeem498210 күн бұрын
good nice thanks
@rosemariefernandes6600Ай бұрын
It would have been nice if you gave the nozzle numbers.
@DageshwariVerma-vv9fq26 күн бұрын
Thanks 🙏
@latchminsingh88352 ай бұрын
I make my own whipped cream. I have lots of piping tips without numbers. However i could not see the tips used in the demonstration by the person. Lol I cannot give you a like.
@aliyaKhan-ix6iq10 күн бұрын
How to whip this kind of frosting. Seems so stabilize
@mehakmehak466226 күн бұрын
Rose & other bhi bataye plz
@TabassumBrohi5 күн бұрын
Good👌👍❤️
@Mm_18642 ай бұрын
Thank you👍❤
@muhammadshafiqshafiq96272 ай бұрын
Good informtion❤
@cookingandartwithme2 ай бұрын
Plz ya bta day k ap ln si cream use karti hi itni smooth or achi cream hai or itni pyary flowers ban jaty hain
@AmoshKumar-x3s29 күн бұрын
Nice 👍
@sanjanazaman996214 күн бұрын
What number is the 3rd one?Is it D66 or something else?
@creamy.Bites1Ай бұрын
aapne cake board kaha se liya hai
@najmabatool275521 күн бұрын
Ap cream konsi use krti
@AlamgirHossain-w4y3 ай бұрын
THANKS 😊
@qudsiyakauser841711 ай бұрын
Very informative
@muddasirasstyle23622 ай бұрын
G informative btyn hyn but cream melt hona shoro ho jati
@sadiatalib916Ай бұрын
Mjje ye bari wali nozzles nhi mil rhi kajin se
@ginaireland5488Ай бұрын
Is the first nozzle 2D or 2B ?? TIA
@SurjeetSharma-q9nАй бұрын
Wow ❤
@lizaakter5683 ай бұрын
Nice work
@Priyankadad-j3c2 ай бұрын
কোথায় পাওয়া যায়
@naylinaung5085Ай бұрын
ပစ္စည်း လေးတွေဘယ်မှာဝယ်လို့ရမလဲ
@Arshad_maniyar3 ай бұрын
Mam whipping cream kounsi company ki achi hai
@AhmadGour-vp5og2 ай бұрын
Thankyou
@belanabel62592 ай бұрын
No entiendo ni Mierd@, pero fue satisfactorio ver la técnica, y no me quedaría tan lindo por mucho que lo intente xD
@amalpanadin92592 ай бұрын
Nice
@olganegru641720 күн бұрын
De unde pot procura aceste forme pentru a decor?
@IsabelMubacaBelinha2 ай бұрын
Que lindo
@supriyachavan40372 ай бұрын
Wow
@rabia.umar.thmyz610 ай бұрын
You didn’t tell in detail
@FatimaIatiqueАй бұрын
Gostei muito so que não mostrou como faz esse bico
@Hafsa-o5r29 күн бұрын
Kivabe kinbo
@kajalbharte4727Ай бұрын
Oder krne kya Krna hoga
@rockeyrk17962 ай бұрын
Nozzel nai dikra kaise purchase karu
@jabeench90823 ай бұрын
Bake house ka on line website ka address bta den pls
@kahkashankazim63163 ай бұрын
@riwaitizaiqa approx him many minutes to whip up a cup of heavy whipping cream?
@Cake78662Ай бұрын
Comments names dalo nhi dik raha hi numbers
@devanshichouhanchouhan894626 күн бұрын
Nozzal no thik se dhikhi hi nhi kaise le kuch no dhikhe kuch dhikhe nhi
@myne80343 күн бұрын
Nozl k nam pta nhi chle
@yummycakes44223 ай бұрын
No likes till you give us numbers of nozzles ??😞
@tuhinboss2.03 ай бұрын
nice
@kohinurakter88604 ай бұрын
1m ka bat ka nozzal name bata na plz vo dikay nayhi dayraha
@MiguelArcangel-xn9ysАй бұрын
Soy un apasionado de la repostería pero no tengo los recursos soy cubano y tengo que inventar hasta un horno rústico para sobrevivir
@mhakl616525 күн бұрын
👍
@justPEGАй бұрын
Should had did a voice over with a different person cause this sound like scribble.. I heard shape and different 😮