Number one mistake when making Vietnamese Spring Rolls | MyHealthyDish

[@foxziii]

Is noone gonna talk about how the rice paper perfectly aligned with the circle on the chopping board

[@Nofatigue2727]

I think that’s what it’s for specifically that’s where your supposed to put it

[@crissiluveslife3802]

Isn’t it cute ❤

[@MrChrisl182]

Almost as if it was designed that way...🤔🤔

[@thecolorfulgecko2200]

@@MrChrisl182 😂😂

[@FIXON99]

it’s so good

[@AvaJun]

I made that for my husband's lunch once. He didn't realize I wrapped them individually in saran wrap until he took his first bite 😂 I only make them for home now. 😅

[@palindromecornell707]

my mom did that to me when I was in grade school. 😐 1 advantage: no one wanted to share my lunch again... 🤣

[@angeliquealamer]

🤣😭

[@reneehenderson4818]

Your husband seems to be a lot like mine...

[@AprilMay.2023]

😅😅😅

[@bheybeluv]

😂😂

[@fawn-mariegolden8677]

I'm so glad I found you! This video is so helpful, I got all the answers I need. Thank you!!

[@LaxBboys]

Damns! I soak em for 10-13 secs. First time making spring roll. Lesson learn. Thanks for the tutorial

[@kindasortamaybe92]

I love using coconut milk for the sauce instead of reg milk 😊 🥥

[@celinefederici6951]

What a great idea!! especially since I do not drink mild and love the flavor of coconut milk.

[@easyquickhowto4095]

I bought rice paper for the first time in my life yesterday because of you. 😁

[@linhho6933]

If you want the rice paper not too soft, then you should choose 3 bamboo rice paper (3 cay tre). Really famous brand among Vietnamese people

[@recuerdos2457]

Do you really put milk in making the sauce?!

[@yuenyuen6513]

@@recuerdos2457 it’s up to you! That peanut sauce has soooo many versions here in Vietnam. My family like to add coconut milk ( remember to boild the sauce when u add it), some people like to add cream or pâté too! 😘🫶🏻

[@fayrefitness5416]

@@recuerdos2457 No, we don't put milk in making the sauce.

[@darlenegera8866]

​@@yuenyuen6513why do you boil the sauce? I've never made them before but they look delicious. I did not see her boil the sauce that's why I'm asking

[@Therealleekenzoo]

I’m loving this makeup looook you look so vibrant !😍

[@akiramanalang7814]

No one talking abt how the rice paper PERFECTLY fits in the circle 😌

[@telthatruth7533]

Thank you so much!!!! Just bought rice paper (exactly what you have). You’re a gem.❤

[@aip_lebasi]

I literally can taste this specific spring rolls. I can't wait to make and try it!

[@clarie91s]

I love how the rice paper is the exact same size as the circle logo on your cutting board, haha.

[@ThatZeeZee]

My mistake is putting all the ingredients towards the bottom and not cutting the shrimp in half so the rice paper rips. You just made me realize it.

[@t.nguyen5806]

You can substitute the milk by the chicken broth, it will taste much better.

[@fatimadiallo3967]

Sounds nice, will definitely try this !

[@simplysilent2980]

Gonna try the sauce. Thanks for the tips. 👍👍

[@Love_Dior821]

I love how it perfectly fit on the circle on the cutting board😭🙌🏽

[@palindromecornell707]

Your make up is so gorgeous! And the showing looks spring rolls look fantastic. I'm going to try that simple peanut sauce!! yum 😋

[@pavandeepgidda5164]

Great tip on the rice paper thank you !

[@IndieCindy3]

I’m making spring rolls for the first time today and I’ve been watching your videos to prepare myself. Thanks for sharing your recipes, methods, and tips! ❤

[@cookiejarfoodadventures]

I love Vietnamese spring rolls. Thanks for the tip!

[@vienchan4975]

she miss a few more ingredients in the fresh VIETNAMESE spring rolls if you miss that then they not 100 percent right to the taste.

[@InhaleSkyExhaleStars]

omg life changing. cause i love springrolls, made them once, but they werent really good, but now i know why, thanks!

[@Angelic102]

Wow u make it look easy thank you for showing us the correct way 💕

[@amysmith438]

Omg these are my absolute favorite I can eat a dozen ❤

[@Passionart.journey]

The sauce would taste much better when you heat it on hot pan. In Vietnam we mix coconut milk, peanut butter, hoisin sauce, a little bit water, onion and little bit potato starch, stir and heat for 1 mins until it all well mixed!!!

[@uhoh1860]

OMG! MILK! I always used water and wondered if I could make it creamier 🙃 I’m making this ASAP

[@moirfamily6825]

use coconut milk instead. the sauce is thicker and also more savory.

[@lamvu9814]

Or if you want it thinner, i personally use coco rico, which is a coconut soda

[@MrDarthvis]

Oh milk and coconut milk are good substitutes. I’ve always used the pork water (after boiling) like a broth lol 🫣😅

[@ashleybankscoaching]

Is that why my wraps were so gummy and disgusting?!? Lol.

[@Arizona_lilly]

Yep

[@missvixen45]

No, this is why wraps are so chewy and delicious!

[@Sarafara7]

Yeah I realized that I keep it in the water for too long lol

[@ashleybankscoaching]

@@missvixen45 not the ones I made 🤦‍♀️🤣

[@teacheraprilrogers]

I basically live on spring walls lately. I am on a diet ( just eating healthy nothing special) and taking Mounjaro. So I basically have no appetite. But spring rolls are my jam. I eat a version everyday. The easy go to cucumber, Asian salad mix, and shrimp. I am a happy girl. Making your version today. Oh and the ginger dressing that comes with the salad mix makes a great sauce and yes add the crunchy wonton topping to your roll that also comes in the mix. It is fantastic. Bean sprouts are so yummy. We sub with them as well.

[@cynthiaridgeway1100]

I love that Aisian salad mix. it's my fave and I eat 4 bags a week, or more.

[@lauraautry6992]

Where do you find Asian salad mix? Thank you

[@darlenegera8866]

Where can I buy the Asian salad mix..thanks for your list of ingredients

[@davidmeza3157]

Great tips ! I was looking for ways to cut some carbs. Thank you

[@itswortheverypenny2253]

Love the lipstick! Thanks for the tip!

[@cinnamon5124]

Pro tip use the crunchy peanut butter and add chili oil flakes and vinegar for extra flavor. Thank me later 🎉😊

[@Jules-bd2pu]

I prefer smooth peanut butter

[@Jules-bd2pu]

Must be Jiff choosy moms chose Jiff

[@Mattofthesharpe]

It’s latter. Thanks

[@bodyofhope]

Yes but omit the milk if you add vinegar or citrus

[@lorahart71]

Look so good

[@aywancfc]

This looks sooo goood 😋 to totally going to try making this as soon as the weather warms up

[@deadlyketchup9176]

the way she said to use vegetable instead of noodles and the way she wrapped it broke my heart

[@allurahmarie]

Thankyou, I was sitting here like you're not even properly making one 🤦

[@marymaranan3641]

LOL SAME

[@hortensejones4050]

What is the right way -have never done it yet! (For how long are the rice wraps ok? I have a couple unopened pkgs for more than a year!) thanks!

[@bebelove6421]

You use veggies instead of noodles if you want it LOW CARBS..... and you can eat more of this.

[@himaririku5289]

​@@allurahmarieare you gonna explain about the proper way now?

[@diosmerydunn5028]

These are so good!!

[@FGSAtlanta]

This looks AMAZING!!!

[@sharkgirl9426]

Bean sprouts! Yes! I was looking for an alternative! Thank you!

[@christinepaula3417]

as in fresh bean sprouts?

[@truclynguyen5479]

We don't cook it with milk. We used water or chicken broth

[@jentleblink9221]

Omg I love your cutting board!

[@gretchenisasquirrel]

You have such great tips ! Thank you 😊

[@imboss7424]

Girl you slay💅😩

[@elizabethgeorge168]

I like the bean sprouts trick 👍I'll have to try it

[@lovedaybebe5881]

They look wonderful ❤

[@thinghappenedat3am34]

As a Vietnamese I never once put milk in peanut sauce or see anyone do it. It will make your stomach uncomfortable.

[@pw6787]

We definitely don't put milk in our sauce!!! lol

[@thinghappenedat3am34]

@@pw6787 some sauce require milk, but definitely Vietnamese sauce and definitely not this one

[@fayrefitness5416]

As a Vietnamese person, I've never used milk either. I use pork broth or chicken broth. Also, I've never known anyone who swapped out the vermicelli for bean sprouts. We've always used both vermicelli and bean sprouts together!

[@asianafia18]

It’s Americanized version.

[@kimee757]

​@@fayrefitness5416she said to make it more low carb she didn't use the noodles

[@mayarodriguez123]

Great video!

[@hyungsuh2322]

Omy goodness!thank you thank you ive been eaten vietnamese fodds at restaurants in u.s.for 38years,but i always wanted to to making it but always confused, thank you now i get the clearest messages from your methods, be blessed you madam.😊

[@connieadams607]

Thank you for sharing this recipe. Merry Christmas 🎄🎁

[@Rynergee]

You can add a bit of rice vermicelli noodle in your rolls. In Vietnam we often put it in springrolls. kids would easily eat it too in case they arent fond of veggie

[@assortedfrogs5879]

Every time I see some of these I want them, but also I never have the ingredients or remember I want them when shopping

[@alohatvj]

Love spring rolls very much 😋 😍.

[@karenbenavente1124]

Oh wow!! Youre making me crave these rolls 😋

[@clairejohnson8550]

looks good 👍🏾

[@marykennedysherin3330]

Great tips ! Thank you 🙏🏻 ❤

[@roushellereign]

As a branding expert, I’m obsessed with that branded board! Yes gurl yes!

[@himaririku5289]

what's a branding expert

[@brittanyo5182]

“Try it you might like it” ughhh bring it baaaack

[@Kb-gh2rk]

Swapping the noodles for sprouts is such a good idea. Holt crap how have I never thought of that before. You could do it with anything like soups, other noodle based dishes, even Thai food style dishes. I’ve used blanched cabbage for soups several times but sprouts would definitely hold up even better and would soak up more of the flavor. See, this is why KZbin knows I need your videos 😂

[@harveybridges5866]

I love this kind of food & sushi. It is so refreshing

[@SecretPlacePsalm91]

I just found you!!!!!! Love your stuff!

[@kle2217]

Being Vietnamese, this actually happens alot when we have family gatherings with AmErIcAnS

[@glojac892]

You are gorgeous. And great tip i love spring roll wraps .

[@grammyTA5269]

😋 I love your videos Thanks for sharing your knowledge.

[@TheGlamorousLifeofNae]

These look sooo good! 😋

[@breezybest6064]

OOOOHHHH I love that idea to use bean sprouts because I love them and I hate rice noodles!

[@michaelatvrznikova8124]

My rice papers are so thick, they need like half a minute in water, otherwise they are too hard

[@James-FL]

Wow! Great job lady! Yum yum!!

[@_RayOfLight_]

Thanks . I am planning to cook it tomorrow and right now I accidentally saw this video ❤

[@karolsjolund4244]

Needs Thai Basil too!

[@knatural7754]

these are soo good

[@TYannaVenice]

This actually looks really good🤤

[@belleparis1062]

I really like your fast recipes perfect 👍👏👏

[@Shungabali]

Great tips😉 thank you😀

[@Asshhh-Leng]

Looks delicious❤want to try it thank you😍

[@misslonghairvlog]

I just found your video and i subscribed your channel for more videos 😊

[@333solace]

Thank you! This was a game changer.

[@umealvi5887]

You have very beautiful skin it’s glowing a lot !

[@MariaTorres-ts2pg]

I love spring rolled ❤❤❤

[@Maimuna_joy]

Making this now thanks ❤

[@itsyogurllatoya1044]

Yummy! You just sold me on spring rolls! I swear I didn’t want any before this video!

[@gulpasadogan386]

Me as a turkish love this vietnemeze rolls and my husband and children also

[@Rynergee]

Beansprouts is optional. Many people cant eat them raw because of the taste. Also, put some grind peanuts into the sauce would add more to the flavor

[@user-rl6ym8yu5d]

Thank you for sharing 😊

[@raniayacoub1770]

I agree great Advice too!!🎉

[@Apolitically-Correct]

They told this girl to smile more often, and she listened 😂

[@a902l9]

Love springrolls! They must have mint in it.

[@christophermaynard1902]

Now I want them...thanks alot lol

[@jellomonster531]

As someone who grew up eating and making spring rolls, people soaking them until they’re soft is something I never even thought about but makes sense for people to think that’s what they’re suppose to do.

[@northshoregirl72]

Nice sub for the vermicelli, I like to either leave them out completely or add finely shredded cabbage or spiralized jicama.

[@alcam8781]

Thanks, sometimes she mumbles.

[@myselfotaku9188]

It's almost 1 a.m where I'm right now and I'm getting hungry now after watching this 😩😩

[@fitfilful]

I prefer spring rolls using a thin roll something similar to the one used for crepes. This one easily breaks

[@atl.111]

Thank you for that peanut sauce recipe! 😇 I know what I’m having for dinner tomorrow evening lol.

[@teetawn9454]

beautiful spring roll

[@Lucy-dh2wj]

I can not hear clearly how you made the sauce, would you mind share it again ? Thanks

[@Jessicuh214]

The bean sprouts instead of the noodle! Yes! 😱🎉

[@deadlyketchup9176]

i am a vietnamese man and it hurts my soul

[@NgaNguyen-bq1sl]

@@deadlyketchup9176 kkk🤣🤣🤣

[@Cookingforacrowd]

I looooove making these! Do you have a good recipe for plum dipping sauce?

[@eden_mermaid]

I've made these but the texture always gets to me lol

[@yunajager6268]

Im really not picky but i have my problems with some seafoods but THIS AWW HELL IT LOOKS SO GOOD

[@ana419]

What is hoysun sauce and how do you spell it? Great video, thank you, looks delicious! I could live on these for a week!

[@manehbag732]

Hoisin

[@joeheart5808]

what im questing is how do you wrap them in plastic wrap like you say they would stick to each other wouldn't they just stick to the plastic wrap? what wrap specifically and how XD

[@WA-pd2cc]

Then why does mine starts to crack of i do this exact thing

[@amicisun]

you make this looks easy, I buy them all the time, now I can make these especially with the delicious sauce, thanks ;o)

[@aboutanything5696]

The original dipping doesn’t have any milk sis😂 It should be bean sauce, hoishin or oyster sauce, and peanut butter

[@Lillyparkernewsom]

Why do you have to be so sassy about it lol

[@maltafirechild6273]

I have a question what kind of bean sauce do you use?

[@bobbiusshadow6985]

@@maltafirechild6273 Black bean sauce, which is optional.

[@bobbiusshadow6985]

There are different versions of peanut sauce. An easy one is just peanut butter mixed with water to thin it out, a dash of soy sauce and a minced clove garlic (optional).