Nut breadsticks | No sugar, no oil! No kneading! Super tasty!

• Ingredients: Nut breadsticks
High-protein flour 400 grams, 0:25,
Wholemeal flour 100 grams, 0:25,
Yeast powder 5 grams, 0:29,
Salt 3 grams, 0:37,
Water 450 grams, 0:40,
Mix the above ingredients into a batter and put it in the refrigerator compartment. Let it rise at a low temperature for a night, and you can make the bread anytime the next day. After the dough has risen, add any kinds of nuts or dried fruits as you like. In the video, we add 200 grams of that(1:16). You can add more raisins to make it more tasty. After adding, wet your hands with water and beat it till it gets even. Then sprinkle a lot of flour to prevent sticking, cut into strips, twist a few times, and put in the baking tray.
• Baking temperature: Preheat the oven to 210 degrees for top heat and bottom heat, and bake on the lower rack for 25 minutes. It is best to use an oven that combines steaming and baking, or use zeolite to generate steam. If you don’t have that kind of oven or zeolite, please just spray some water in it.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
• Please click the little bell button to subscribe to my KZbin channel, or please click the link here→ bit.ly/3mzUVzT
• The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points.
• We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages.
• To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you.
• Thank you for watching this video!
• Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like.
#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@ZhongGuoge]

把美食简单清楚地分享出来，老爸和儿子都超赞！

[@鄧運霖]

其實酵母可以再減少一半，以低溫延長發酵期間，會讓烘烤出的麵香味更明顯。

[@Englishteacher施老師樂活]

Thanks❤❤❤❤

[@Careless932]

大半夜看馋了，好赞

[@yvtangh715]

我刚刚做了。 只可惜不能post 照片成品。烤出来外皮酥脆，里面软的， 谢谢分享😊

[@Englishteacher施老師樂活]

Awesome 🎉

[@ЛюдаБурцева-й7с]

Попробую и Ваш рецепт ! У Вас всё вкусно !😊😊我也试试你的食谱！有你一切都很美味! 👍👍

[@龔一峯]

加蔓越莓乾也不錯

[@Ольга-о9г4у]

Спасибо, завтра попробую приготовить ( как раз запланировала испечь хлеб).

[@ChngKeatSee-pt3qn]

❤謝分享,好美味,讚😂

[@-pursuer]

好久不見了 謝謝老爸這個麵包 最簡單的做法 省工🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

[@cookingwithmimmo]

极好的😊

[@yingzhang5937]

请问烤的时候，烤箱里的水要拿出来吗

[@lingkuo3175]

棒

[@nitintan2603]

这面包放到隔天会很硬吗？

[@wami2953]

請問手上全麥麵粉用完了，如果全部用高筋麵粉，水量及其他配方需要調整嗎？

[@jingjingye641]

请问是210摄氏度吗？

[@themanape]

可惜有酵母

[@richietico2]

請問保存方法？隔天直接吃還是要再烤過？

[@plasmogamy]

第一天吃的都可以放常溫，第二天之後要吃的建議放冷藏或冷凍。 烤之前往上噴一些水再進去烤箱，想吃軟一點的就用蒸的，最好吃的方式我推薦先蒸一下下再拿進去烤

[@Muimui0301]

li ke

[@lingzheng9971]

❤❤❤❤❤