Nutella Donut l Stuffed Nutella Doughnut Melt In Mouth

#NutellaDonut #StuffedNutellaDoughnut #MeltInMouth
WRITTEN RECIPE: zuranazrecipe.com/nutella-don...
INGREDIENTS:
FLOUR/MAIDA 3 CUPS(360 GRAM)
SUGAR 1/4 CUP(50 GRAM)
SALT 1/2 TSP
YEAST 1 TBS
EGG ONE (SUBSTITUTE 1/4 CUP MILK)
BUTTER 2 TBS
VANILLA ESSENCE 1/2 TSP
MILK 1 CUP
NUTELLA 250 GRAM

[@momoangel2094]

Love all your recipies they are great simply

[@ONIGIRIKITCHEN]

OMG!! I have to try it! Thanks for sharing ❤️

[@maysalabbasy3370]

This is such a good recipe I made this several times

[@sandradsouza6789]

Tried these yesterday and the donuts turned out perfect.. thank you for this lovely recipe

[@MominaPatel]

Which yeast u used?

[@humairaimran9878]

Ur recipie is 100percent zbrdast

[@faizamajid1545]

Your all recepies are out standing

[@fleurdebae]

I made it today and it turned out great. My family loves it. Thank you 😍❤

[@DanaElaref]

I made this for my family today and it turned out perfectt

[@therecipeshub5779]

delicious

[@pramodhasartofcooking]

Yummy

[@user-it2ie6zp6b]

أحسنت وبالتوفيق

[@AsiaJuma-es5rf]

i love u so much @zura im in Tanzania all recipe is soo mwaah❤ Masha Allah

[@WhippedFood]

Those donuts are perfectly soft and creamy wow! You have done it to perfection :D Impressed! Sending love and support!

[@zuranazrecipe]

Thank you

[@salmaalnaamani2786]

Nice, i like ur recipes they 100%

[@zuranazrecipe]

Thanks

[@humairaimran9878]

Tried today and it came out very well excellent

[@zuranazrecipe]

Thank you 😊

[@ahmadnaeem4650]

​@@zuranazrecipe I don't like egg...so can i make these donuts with same recipe but without using an egg??

[@sweethome-ManoSalwa]

👍🏻

[@aamnazariwala3419]

heyyy! i've tried these doughnuts before but not your recipe and i wanted to try yours tomorrow! had a few doubts, should the milk be room temp? also, the sugar should be in granules?

[@suryakantchauhan5227]

First view and as well as comment best diiiiiiiiiiiiiiii ❤️❤️❤️

[@zuranazrecipe]

Thank you

[@vishvanthgamertamilan1225]

Perfect donut recipe.. thank you sister

[@BarmyTwubble]

I always end up with a sticky mass of mess, to sticky to do anything with but follow it exact, I'll keep trying lol

[@Dr-qr3ey]

I searched her and subscribed. This is her victory Keep it up beta.

[@zuranazrecipe]

Thank you

[@goldenflower6199]

can you do this donut in Custard

[@paulredinger5830]

You deceive us! You make it look so dang easy! The last two times I’ve tried to make doughnuts they tasted like glazed breadsticks. Perhaps I should try to make breadsticks and maybe they taste like a doughnut? 😪 I know I’m pathetic at best! I’ve got a killer Nutella frosting, but I can’t get the doughnuts right! Know I have a hankering for crispy crème doughnuts! We have a bakery that’s 4 hours away that makes the best Nutella crème Doughnuts I’ve ever eaten. Mouths watering. Wife won’t let me waste the fuel to get a doughnut or six either! Boo hoo! Before I got married I used to drive 250 miles one way for two soft large pretzels and a humongous homemade lemonade. Worth it OH YEAH! Not to my wife though.

[@SeemeeMark]

😂

[@theporterproject8412]

I'd maybe guess that your dough was underproved, or your oil isn't hot enough so the dough is getting dense and that's why it tastes more like a breadstick? If it's a texture thing that's what I'd assume. If it's a flavor thing I'd assume too much salt or not enough sugar in your recipe.

[@kashishmahajan2119]

Is it really 1 TABLESPOON OF YEAST?

[@raihanafarzana]

What do you mean by substituting 1/4 cup milk

[@bhavnakhilare9903]

What is substitute for egg

[@leennsouli4585]

They said 1/4 cup milk

[@varshashah929]

Can we bake it

[@paulredinger5830]

No

[@priyankakote5926]

How to get white ring over donut i tried so many times but not getting such ring? Plz tell if their is any trick

[@zuranazrecipe]

It's depends on full time resting

[@nikitachauhan9556]

Bcoz whole donut was not dipped in oil so white right came out in centre

[@azrasheik9147]

Ur cup size was different than mine there is always demarcation on cup sizes what u have used is half cup I measured milk from 1 cup and the batter was too sticking had to add more maida u should always put in grams or ml beside cup measurements like how u have done for maida

[@ankitharai4635]

Same here...even my batter was very sticky, then again I added maida

[@paulredinger5830]

Use grams and it’s way more accurate. Humidity, and flour type and age makes differences too. It’s hard to be good at this. She makes it look so dang easy! Makes me sick! I can’t even accidentally make doughnuts. 😢😪the last two times I tried they tasted like glazed breadsticks! Perhaps if I tried to make breadsticks I’d wind up with doughnuts? 🤔

[@forcook508]

Can i use all purpose flour instead maida?

[@zuranazrecipe]

Yes

[@forcook508]

@@zuranazrecipe thanks, but it turn so sticky can i add more flour? Or will be bad

[@paulredinger5830]

@@forcook508only a little. If you add to much flour your doughnuts will be heavy, and taste like glazed breadsticks. I’ve done it twice now. I suck at baking! I try. Well my cupcakes and cinnamon rolls are twin boy-girl 4 year old approved though. Then again they used to smear their diapers on the wall, crib, mattress, them, face, and mouth. So I don’t really trust their taste buds yet!🤔

[@elenaa5242]

can i refrigerate dough overnight after cutting it into donut shapes?

[@zuranazrecipe]

No upto 45 minutes If you want to refrigerate it ,, use very less amount of yest then refrigerate

[@MominaPatel]

Which yeast u used? Instant or active dry yeast?

[@wErzeuio]

Probably instant since they added it in the bowl and didn't activate it first

[@jasvindarkaur7335]

Is the milk room temperature?

[@heyig7221]

Yes . Not personal experience but once saw a comment that said " I forgot to warm up the milk and the dough didn't rise "

[@smitaubale1]

Can we call this bamboloni

[@mariavasey2822]

Why is my dough so sticky? I can’t do anything with it!

[@farahwael8733]

Add more flower

[@paulredinger5830]

That’s why I just go to the bakery and buy the dognuts. So much easier! I’ve tried and tried to make dognuts, but they taste like breadsticks with sugar. Maybe I should just try to make breadsticks and I’ll might accidentally make dognuts. (Yes, I know how you spell doughnuts, but we’ve just always called them dognuts. Why? No clue just what it is) Lol! When I was a teenager I was a professional master baiter. Now I wish I was a master baker! Sorry…….I’ll leave now.

[@sggbhh2636]

نفسي اعرف إزاي 3كوبايات دقيق 360جرام حد يفيدني

[@leennsouli4585]

نعم 3 أكواب تساوي 360 جرامًا جربتها بميزاني

[@sggbhh2636]

@@leennsouli4585 بالكوب المعياري ولا اي كوب وشكرا علي الرد

[@leennsouli4585]

الكوب المعياري 360 جرامًا

[@leennsouli4585]

Welcome

[@paulredinger5830]

360 grams is 360 grams regardless of what size cup you use.

[@sweetandsavoury6062]

How many donuts does this recipe makes?

[@paulredinger5830]

All of them.😇

[@blessedconway83]

@@paulredinger5830😂😂😂

[@aishathrifga6631]

Tried these And the donuts turned out really bad

[@shioma]

The inside didn't cook

[@paulredinger5830]

Your oil was too hot, or to low. Get a candy-oil thermometer that clips on the side of your pan. But don’t have it touch the bottom of the pan.

[@user-pv8hi6sz8q]

ممكن ترجمه عربي 🇪🇬

[@leennsouli4585]

مكونات: ثلاثة أكواب طحين (360 جرام) ربع كوب سكر (50 جرام) نصف ملعقة صغيرة ملح ملعقة كبيرة خميرة بيضة واحدة (استبدليها بربع كوب حليب إذا أردت) ملعقتان زبدة نصف ملعقة صغيرة الفانيليا كوب حليب 250 جرام نوتيلا

[@leennsouli4585]

مكونات: - ثلاثة أكواب طحين (360 جرام) - ربع كوب سكر (50 جرام)) - نصف ملعقة صغيرة ملح. - ملعقة كبيرة خميرة - بيضة واحدة (استبدليها بربع كوب حليب إذا أردت) ملعقتان زبدة. - نصف ملعقة صغيرة الفانيليا كوب حليب 250 جرام نوتيلا

[@user-pv8hi6sz8q]

@@leennsouli4585 شكرا 🌹

[@jamesjoseph4436]

Very bad recipe. Just turned into slime. Measurements are not correct.

[@junevandijk7323]

I had the same!😢

[@lily_2809]

You did something wrong cuz they were great 😃

[@vlssioi]

Ужасный рецепт, вы бы хоть указали, что после выстойки теста оно не отлипает от бумаги. Хотите испортить кучу масла, теста и времени - рецепт для вас